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Macedonian food is a mix of different cuisines as it was influenced by the Slavs who inhabited the region since the sixth and seventh centuries. There are several local ethnic groups on the state and they have ... More »
Macedonian Easter Bread Kozeenak
Prepare yeast according to package directions.
Heat milk in saucepan until lukewarm, add butter and allow to melt.
Beat eggs in a large bowl, add sugar and beat well; add baking powder, mix well and pour over milk and butter; add yeast to milk mixture and... - 46.3793
Macedonian Stuffed Cabbage With Thick Avgolemono
Fill a large pot with water and bring to a boil.
Carefully remove outer leaves from cabbage heads, being careful not to tear them, and parboil about 5 minutes.
Drain in a colander.
Place sauerkraut in bottom of Dutch oven.
Cover with a few cabbage... - 42.1111
Combine all salad ingredients in a large bowl.
In a small bowl, mix dressing ingredients together. Toss salad with dressing Just before serving, or serve dressing at the table. - 31.4769
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Spread celery, carrots and parsley in a baking dish and arrange fresh salmon slices (sprinkled with salt and pepper) on it in a single layer.
Sprinkle salmon with white wine and cover with plastic wrap.
Heat for about 4 minutes.
Cool at room temperature, then... - 44.3053
Stuffed Cabbage Leaves With Pork
Saute pork and onions in oil until browned.
Add rice, mint, and salt and pepper.
Parboil large cabbage leaves and roll meat mixture in leaves according to recipe for MACEDONIAN STUFFED CABBAGE.
Place in greased casserole.
Cover with water and large cabbage... - 36.4866
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