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Macaroon Passover Recipes
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Coconut Almond Macaroons
The macaroon, a well-known cookie made from egg whites, sugar, and almond paste or coconut. It is often seen in Jewish households during Passover as it is leavened with egg whites and therefore meets the dietary restrictions of the holiday. - 108.787
1 Preheat the oven to 350°F.
2 Lightly grease a baking pan.
3 In a bowl, beat the egg whites until it forms peaks.
4 Beat in the sugar, mixing well.
5 Gradually fold in the almond paste and matzo meal.
6 Onto the... - 38.437
Crispy Baked Coconut Macaroons
Macaroons are like cookies, they are light and baked. This is a classic version made with shredded coconut. It’s simple to make and everyone from kids to grownups like them a lot. Macaroons can be made in many variations using nuts, almonds and many more... - 121.931
Almond Macaroon-apple Cake
To Prepare Crumbs: Preheat the oven to 375°F.
Break cake into small pieces, place in a food processor with the metal blade, and pulse into crumbs.
Pour onto rimmed baking sheet.
Break macaroons into pieces, place in food processor, and pulse into crumbs.
Mix... - 41.4231
Chocolate Pecan Macaroons
Preheat oven to 325 °.
Combine first 4 ingredients in a large bowl; stir with a whisk.
Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally.
Add vanilla, and beat well.
Fold in pecans.
Drop batter... - 40.9061