Macaroni Salad Recipes

GETTING READY 1) Arrange a large mixing bowl and other required utensils and ingredients. MAKING 2) In a pan, boil water with salt and oil added to it. 3)... - 48.5134

MAKING 1) In a large saucepan boil 6 cups water. 2) Add macaroni, 1 1/2 tea spoons salt and boil for 15 minutes until tender. 3) Drain out from water. 4) Chill in refrigerator. 5) Reserve several pieces of chicken, 1/4 cup sliced beets, 1/2 cup peas and 8... - 48.416

GETTING READY 1)Cube paneer, carrots. 2)To make French dressing, mix together salad oil, white chilli po., salt, white vinegar and mustard po. MAKING 3)Cook macaroni and drain water. 4)Cook carrot and peas. 5)Mix macaroni, carrots and peas together. Add the... - 48.0808

MAKING 1.In a saucepan, boil water and add macaroni to it. 2.Alllow a boil and cook for 4-5 minutes till the macaroni gets 3.Once done, strain the water and keep the macaroni aside. 4.Take a small pan, add water in it and once boiled, put peas in it. 5.Cook... - 47.4522

In small bowl, combine all dressing ingredients; blend well. Set aside. Cook macaroni to desired doneness as directed on package. Drain; rinse with cold water. Meanwhile, cook vegetables until crisp-tender as directed on package. Drain; rinse with cold... - 46.3462

MAKING 1. Add the while sauce mix to a saucepan, add gelatin, salt, sugar and milk and bring it to a boil; turn the heat off 2. Add salad oil, mustard, vinegar and green onions 3. Cook the macaroni and drain the water out; add the salad dressing 4. Allow it... - 45.5641

GETTING READY 1) Follow directions on the package and cook the macaroni and chopped peas and carrots. Drain and allow them to cool. MAKING 2) In a bowl, combine the chicken, cooked and drained peas and carrots and macaroni, celery, green pepper, pickle and... - 45.1829

GETTING READY 1) Cook macaroni in plenty of boiling water with 1 tablespoon of oil. 2) Drain and rinse with cold water. 3) Cook green beans and carrots according to preferred method. 4) Drain if necessary. MAKING 5) Combine macaroni, beans, carrots, and... - 44.6674

GETTING READY 1) In a large saucepan, boil water and add macaroni. 2) Cook macaroni for 4-5 minutes until tender but firm. 3) Drain macaroni and set aside. MAKING 4) In a small pan, boil peas with little water. 5) Simmer for 1-2 minutes until... - 44.5497

MAKING 1 As per the package directions, cook the macaroni. 2 Drain well. 3 Thoroughly rinse with cold water. 4 Drain well. 5 In a bowl, mix macaroni with the next 7 ingredients. 6 Toss gently. 7 Cover and place in the refrigerator. SERVING 8 Serve... - 44.3998

MAKING 1) Follow the directions on the package to cook the macaroni. 2) Drain and cool. 3) Mix the cooked macaroni together with celery, green pepper, carrot and pimiento. 4) Mix together all the remaining ingredients and spoon the mxiture over the macaroni.... - 43.946

GETTING READY 1) Cook and drain macaroni. 2) Rinse in water and cool. MAKING 3) To the cooked macaroni, add green onions, celery, carrots, parsley, and pimientos. 4) Add Mayonnaise, salt, mustard, and vinegar and mix well. SERVING 5) Keep refrigerated... - 43.6696

GETTING READY 1) Drain the oil off the fish and break it into flakes. 2) Arrange lettuce in a serving bowl. MAKING 2) In a bowl mix together macaroni, cucumber, onion and parsley. 3) Blend it well with mayonnaise and lemon juice. Add seasoning to taste.... - 43.5081

Cook macaroni until done. Cool. Combine in a bowl with all dry ingredients. Mix salad dressing or mayonnaise with mustard, Louisiana hot sauce, olive oil, and lemon juice. Blend this in the dry ingredients. If it is still too dry, add additional mayonnaise or... - 43.3197

MAKING 1) In a bowl, prepare the dressing with mayonnaise consistency by mixing mustard with a tablespoon or more of yogurt and ricotta. 2) Add all other ingredients to combine. SERVING 3) Serve by garnishing with extra cheese, if desired. - 43.3014

GETTING READY 1) Follow package directions to cook macaroni and drain well, when done. 2) Rinse it under cold running water and then drain again. MAKING 3) Take a large bowl and mix together lightly rest of the ingredients with cooled macaroni. 4) Keep the... - 43.0444

Mix boiling water, 1/4 cup vinegar, onion, 2 teaspoons salt, pickling spices and peppercorns in saucepan. Add sole and cook 20 minutes, or until fish flakes easily with fork. Chill; flake. Meanwhile, cook macaroni according to package directions;... - 42.594

MAKING 1. Cook macaroni according to package directions; drain and rinse thoroughly to cool. 2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes. 3. Combine the macaroni... - 42.3186

MAKING 1. Cook macaroni according to package directions, omitting salt and drain well. 2. In a bowl, toss well combining macaroni and next 6 ingredients. 3. Combine salt and basil with mayonnaise and toss with macaroni mixture. 4. With cover let it chill at... - 41.3129

GETTING READY 1) Remove bones and flake fish. 2) Sprinkle lemon juice on top. 3) Keep in freezer to chill. 4) In a bowl put green beans and add French dressing. 5) Keep in freezer to chill. MAKING 6) To the mayonnaise add pickle relish, mustard, chili sauce,... - 40.9087

MAKING 1) Cook macaroni and drain water. 2) Heat butter in a skillet and brown onion in it. 3) Stir in flour, sugar, salt, and mustard. 4) Gently combine water and vinegar and cook stirring constantly until sauce thickens. 5) Add some hot mixture to the egg,... - 40.903

GETTING READY 1. Cut the roasted bell peppers into halves and discard the seeds. 2. Drain off excess juice, if any and refrigerate these shells till required. MAKING 3. In a medium sized bowl, combine onions, cucumber, mayonnaise and salt and mix well. 4.... - 40.7537

Cook macaroni in plenty of boiling water to which 1 tablespoon oil has been added. Drain and rinse with cold water. Cook green beans and carrots according to preferred method. Drain if necessary. Combine the macaroni, beans, carrots and seasonings. Process... - 40.5073

1. In a small skillet, toast the Szechuan peppercorns over high heat, tossing, until fragrant, about 1 minute. Remove from the pan and let cool slightly. 2. In an electric spice grinder, grind the star anise, hot pepper and roasted Szechuan peppercorns to a... - 40.2216

MAKING 1) Follow package directions to cook macaroni. Drain and rinse in cold water. 2) Mix rest of the ingredients and mix thoroughly. 3) Chill. SERVING 4) Serve cold. - 40.2149

MAKING 1 Cook the macaroni as per the package instructions. Drain well and cool. 2 In a bowl, mix the macaroni along with the remaining ingredients except the greens. 3 Place in the refrigerator and chill until ready to serve. SERVING 4 Arrange on... - 40.0806

Following package directions, cook macaroni in a large kettle of boiling salted water until al dente. Drain, rinse with cold water, and drain again. Turn into a large bowl and add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento,... - 38.9719

Cook macaroni according to package directions; drain; rinse in cold water; drain again. Place peas in a bowl; cover with boiling water; let stand 1 to 2 minutes; drain. In a bowl, combine macaroni, peas, tomatoes, celery, cucumber, green pepper, onions,... - 38.7272

Cook macaroni according to package directions; rinse with cold water and drain. Combine macaroni and next 5 ingredients. Blend salad dressing, sour cream, vinegar, hot pepper sauce, and 3/4 teaspoon salt. Toss with macaroni mixture. Chill. (If mixture seems... - 38.6485

Cook macaroni according to package directions; drain. Cool. Combine macaroni with remaining ingredients except salami and salad greens; toss until all ingredients are evenly coated. Chill. Add salami just before serving; toss. Serve on salad greens. - 38.1

MAKING 1) As per the direction on the package, cook the macaroni. Drain it and allow to cool. 2) Except parsley, add all the remaining ingredients and stir mixture gently.Cover and chill for a minimum of 2 hours. SERVING Serve chilled. If prefered, garnish... - 38.0601

MAKING 1) Steam and flake mackerel and keeep aside. 2) Cook and drain macaroni. 3) Stir macaroni in salad oil, lemon juice, and yogurt. 4) Combine all the other ingredients except pepper and let it chill. SERVING 5) Stuff green pepper cups with the salad... - 37.9933

MAKING 1) In a bowl, add all ingredients to combine and mix. SERVING 2) Serve by spreading your favorite salad dressing on top. TIP The amounts vary depending in the amount of macaroni used. - 37.4237

MAKING 1) Combine together the pasta, onions, tomatoes, basil, garlic, oil, pepper and vinegar in a large bowl. 2) Cover the bowl and allow the mixture to stand at room temperature for a minimum of 30 minutes so that the flavors can mix well. SERVING 3)... - 37.4147

Early on day: 1. To rapidly boiling water add 1 tablespoon salt. Gradually add macaroni so that water continues to boil; cook, uncovered, stirring occasionally, until just tender. Drain; rinse in cold water; drain again. 2. In large bowl combine macaroni,... - 37.267

Tuna macaroni salad is a tssed and chilled salad made with cooked macaroni canned tuna. Dressed with mayonnaise, mustard, lemon juice and seasoned with salt and pepper, the tuna macaroni salad can be served on a bed of greens or lettuce cups. - 37.0868

MAKING 1. In a bowl or a container combine macaroni with vegetables. 2. Into the mayonnaise stir vinegar along with caviar. 3. Add to the macaroni mixture, mix well and chill for 2-3 hours. SERVING 4. Serve on salad greens. - 36.9637

MAKING 1. In a large bowl, combine all of the first eight ingredients and mix well. set aside to chill. SERVING 2. Serve on a chilled lettuce leaf - 36.5292

MAKING 1. In a medium size mixing bowl, put together all ingredients and mix well. 2. Cover the bowl and let it sit in the refrigerator for at least 1 hour until the flavors blend well. SERVING 3. Serve it alone. - 36.4354

Cook macaroni according to package directions; drain. Combine all ingredients and toss to mix. Cover and refrigerate several hours. Makes 6 to 8 servings. - 36.3056

Cook macaroni tender in the boiling water, to which 3 teasp salt have been added. Five minutes before macaroni is done, add frankfurters; cook 5 min longer. Then drain. Remove frankfurters, and rinse macaroni in boiling water. Place in a bowl with... - 35.8144

1. In large saucepot, cook pasta as label directs, using 2 teaspoons salt. Add carrots to pasta water 2 minutes before pasta has completed cooking. Cook until carrots are tender-crisp and pasta is done, 1 to 2 minutes longer. 2. Meanwhile, from lemon, grate 1... - 35.457

In mixing bowl combine macaroni and cheese, peas, tuna, eggs, mayonnaise or salad dressing, green pepper, mustard, onion, 1/4 teaspoon salt, and .dash pepper. Cover and chill. Prepare tomato cups according to directions To serve, place tomato cups on... - 35.3151

You'll simply love this Mom's Macaroni Salad recipe. Try for once, I bet, you would love to prepare this Mom's Macaroni Salad recipe again and again. - 35.2316

1. Bring a large saucepan of unsalted water to a boil, add the macaroni, and cook for 8 minutes or just until tender. Drain, rinse with cold water, and drain again. 2. Meanwhile, in a large bowl, whisk together the mayonnaise, yogurt, parsley, lemon juice,... - 35.0906

Cook macaroni according to package directions; drain. Cool, Combine macaroni, celery, radishes and onion in large bowl. Blend together mayonnaise, mustard, horseradish, salt and pepper. Pour dressing over macaroni mixture; toss lightly until all ingredients... - 34.7222

Mix together all ingredients and chill well. - 34.7061

Mix together in a bowl the sour cream, salad dressing, salts, and pepper; add macaroni and chicken and mix well. Chill thoroughly. Add bacon, eggs, pimiento, and tomato to macaroni; toss lightly. Turn into salad bowl. Sprinkle lemon juice over avocado... - 34.5136

1 Cook the pasta in unsalted water according to package directions. Drain, rinse undercold runningwaterto stop the cooking, and drain again, then transfer to a large bowl. Add the chick peas, tomatoes, green onions, basil, lemonjuice, and pepperand toss... - 34.2049

1. Cook the macaroni according to package directions, drain in a colander, and rinse under cold running water. Drain again thoroughly. 2. While the macaroni is cooking, combine the celery, sweet pepper, onion, mayonnaise, vinegar, mustard, salt, and black... - 33.9273

In a bowl, combine mustard and yogurt, stirring to mix well. Add more yogurt if necessary to achieve the consistency of mayonnaise. Add ricotta and stir to mix well. Stir in all other ingredients except salad greens. Divide salad greens equally among four... - 33.3293