Macaroni Recipes

My family loves this Macaroni with Salami and Olives. Here's a lip-smackingly delicious recipe for your favorite Macaroni with Salami and Olives that I have fine-tuned to suit my family's taste. It's simple and quick, so just give it a try! - 50.222

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 4-quart Dutch oven, add 2 3/4 quarts boiling salted water and cook macaroni for 10 minutes or till it turns firmly tender. Drain off excessive water. 3. Take a mixing bowl and mix thoroughly eggs,... - 48.7792

GROUNDWORK 1) Heat an oven to 350°F (180°C). MAKING 2) In a large saucepan boil water. Add macaroni, cooking oil and first amount of salt and cook for 5 to 7 minutes. 3) Drain out from water. 4) Put back macaroni into the pot. 5) In a medium saucepan melt... - 47.7243

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a pan heat olive oil. Add ground beef and onion and stir-fry until brown. 3) Stir in soup, cottage cheese, first amount of salt and pepper. 4) In an uncovered Dutch oven boil water. Cook... - 47.3271

GETTING READY 1) Cook the sea shells according to package directions. 2) Drain and rinse with cold water. 3) Drain again and chill. 4) Preheat the oven to 375°F, for baking. MAKING 4) In a frying pan, add oil and cook celery and half of the onion until... - 47.3052

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. MAKING 2. Following directions on the package, cook macaroni; drain. 3. In a skillet, melt margarine; spoon 2 tablespoons and toss with bread cubes; keep aside. 4. In the remaining margarine,... - 46.9986

Cook macaroni according to package directions. Drain and reserve. Cook onion in butter until tender. Stir in flour and seasonings. Gradually add milk and cook over low heat, stirring, until thickened. Mix in sour cream, tuna, and mushrooms; heat. Stir in... - 46.4857

GETTING READY 1. Peel and wash the carrots 2. Cut into very fine strips 3. Cut the celery to form same size strips 4. Top and tail the beans 5. Split and seed the pepper and cut into shreds 6. Top and tail the mangetout peas 7. Slice the onion into... - 46.0005

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) Follow package directions to cook the macaroni and cheese. 3) In a saucepan heat first amount of butter. Saute zucchini for 4 to 5 minutes until tender. 4) Sprinkle flour over it. Mix... - 45.963

MAKING 1. In a large kettle, Place the chicken, bay leaf, onion and celery and pour over the boiling water. 2. Place on a high flame and bring to a boil then reduce the flame and simmer until the chicken is tender. 3. In the mean time boil the macaroni in... - 45.7443

Cut the onions and capsicums into rings. Put the tomatoes in boiling water for 3 to 4 minutes. Skin and chop them. Put the butter in a vessel, add the onion rings and fry. After 2 minutes, add the capsicum rings. Cover and cook for 3 minutes. Take out a few... - 45.5073

MAKING 1) In a skillet, over the oven, saute the ground beef and onion until brown, then drain off the excess fat. 2) In a slow cooker, place the browned beef and onion 3) In a bowl, combine the Worcestershire sauce, salt and flour together, then stir into... - 45.4984

GETTING READY 1) In a large pan of boiling water, cook the macaroni for about 7 minutes,. 2) Then add the peas and simmer for a further 3 minutes, or until the pasta is 'al dente' - just tender. 3) Drain both peas and macaroni and return to the pan, cover and... - 45.494

MAKING 1) Follow the directions on the label and cook the macaroni in a kettle. Drain the cooked macaroni and return it to the kettle. 2) In a medium-sized saucepan, melt the margarine or butter. Take the pan off the heat and toss 1 tablespoon of the melted... - 45.4327

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on the package, cook macaroni; drain. 3. In a 3-quart saucepan, melt 3 tablespoons margarine and sauté zucchini, celery and onion for 5 minutes with frequent... - 45.3713

GETTING STARTED 1. Preheat the oven to 375° F. MAKING 2. Take a 2 ½ quart greased casserole and spread 2 cups macaroni over it. 3. Top it with a layer of green beans, a layer of ham and the remaining macaroni. 4. Fold in soup, milk, cheese, seasonings and... - 45.2892

GETTING READY 1) Preheat oven 325°F. MAKING 2) in a large saucepan boil salted water and cook macaroni in it. Stir and cook till tender for 7 to 10 minutes. 3) Drain the mixture and put back to the pan. 4) Mix in butter, 1/2 cup beer, cheese sauce packet... - 45.1845

GETTING READY 1) Peel and chop the onion. 2) Divide cauliflower into florets and cook in boiling salted water for 4 minutes. 3) Roughly chop anchovies and add to pan with bread crumbs. 4) Preheat the broiler. MAKING 5) In a large saucepan, melt 2 tbsp of the... - 44.9365

GETTING READY 1. Wash the spinach thoroughly. 2. Blanch or steam the spinach in very little hot water, just until the leaves are wilted. 3. Drain well, squeezing out excess water with hands and pat dry on paper toweling. 4. Finely chop and keep aside. 5.... - 44.8012

GETTING READY 1. In a pan, boil water for the macaroni. 2. Cook the macaroni in salted hot water till tender 3. Drain and set aside to cool MAKING 4. In a large skillet or frying pan, tip in the Italian dressing, the seasonings and heat till gently... - 44.7608

GETTING READY 1) Chop up the spring onions. If using spring onions, slice them large. 2) Preheat the oven to 325F. MAKING 3) Into an ovenproof dish, add in the diced pork, macaroni and onions. 4) In a bowl, mix together the sugar, vinegar, wine or stock,... - 44.7385

Cook the macaroni according to package directions. Drain and set aside. Combine the water and onion soup mix; let stand 5 minutes. In saucepan stir the undrained tomatoes into the flour. Add soup mixture, salt, oregano, and pepper. Cook and stir till... - 44.2918

MAKING 1. Boil water in a pot. 2. Fill another boil with ice and water. 3. Add broccoli in the pot and simmer until crisp-tender. Transfer the florets in the bowl. 4. Boil the pot again and add the peas. Simmer for 2 minutes or until crisp-tender. 5. Remove... - 44.245

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large pan, cook the macaroni in boiling salted water for 15 minutes, then drain thoroughly. 3) In a saucepan, saute the onion in butter until soft and transparent. 4) Stir in the plain flour, salt,... - 44.2284

GETTING READY 1. Cook mostaccioli on cooktop according to package directions. 2. In a bowl, soften ricotta cheese on Low for 1 to 2 minutes. MAKING 3. In a 1-1/2-quart casserole, combine butter, onion, celery and garlic. 4. Cook on High for 3 to 4 minutes;... - 44.1646

Cut short ribs into serving pieces. Brown in oil in large skillet over medium heat until crusty and brown. Add water, catsup, salt, pepper and oregano. Cover and simmer slowly 1 hour. Add vegetables and continue simmering 1 hour longer. Cook macaroni... - 43.915

MAKING 1) In Dutch oven or large saucepan heat cooking oil. 2) Add meat, onion and garlic and sauté until brown. 3) Stir in the remaining 9 ingredients. 4) Boil the mixture. 5) Cover and simmer the macaroni stirring occasionally for about 15... - 43.5842

MAKING 1. In the oil fry the bacon and leeks for 10 minutes until the bacon is golden and the leeks soft. 2. Add in the peas and heat through. 3. In the meantime, let the pasta boil thereafter heat the grill to high. 4. Drain the pasta collecting 150ml of... - 43.5516

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Boil 6 quarts water with 1 tablespoon salt. 3) Add macaroni and cook for 8 minutes or until tender ensuring to stir occasionally. 4) Drain macaroni and keep aside. 5) Take a large bowl, add tomatoes with... - 43.4204

Cook macaroni well and drain. Cook onion in fat until soft. Add pepper strips and cook slightly. Reserve some of onion and green pepper for top. Combine macaroni with rest of ingredients, stir in beaten eggs. Bake at 350 degrees for 45 minutes, then top with... - 43.3962

MAKING 1 In a deep 2-quart casserole, combine butter or margarine, mushrooms, red or green pepper and onion. Cover. 2 Microwave at 100% (HIGH) for 4 to 5 minutes or until vegetables are just tender; stir once. 3 Stir in soup, milk and dill weed. Mix... - 43.3683

MAKING 1) In a large non-stick skillet, saute the ground beef, green pepper and onions together, until the beef is brown. 2) Pour in 1 cup of water and allow to boil, then drain off all the pan liquid. 3) Stir in rest of the water alongwith all of the other... - 43.3521

MAKING 1. In a medium sized skillet, heat oil. 2. Once hot, add frankfurters and saute on a medium flame till pale brown in colour. 3. Add flour, salt, mustard, sage, chili powder and bay leaf. Mix well and cook on a medium flame for a minute. 4. Add pulped... - 42.7515

GETTING READY 1) Chop the anchovies. 2) Blanch, peel and cut tomatoes into thin slices. 3) Cook the rigatoni in a large saucepan of boiling salted water till just tender. 4) When cooked, drain in colander. 5) Peel and crush the garlic. MAKING 6) In a serving... - 41.6534

1. Cook macaroni in a large saucepan of boiling water following packet directions. Drain, rinse under cold running water and spread over the base of a 16 cm x 28 cm shallow ovenproof dish. 2. Heat oil in a non-stick trypan. Cook onions and red and green... - 41.5887

Butter bottom and sides of a 9-inch square pan; add some fine dry bread crumbs and shake pan until coated. Set pan aside. Cook macaroni according to package directions; drain. Beat 3 eggs with the garlic salt and pepper thoroughly in large mixing bowl; stir... - 41.5092

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 2-quart shallow casserole. MAKING 3 As per the package directions, cook the macaroni. 4 Drain well. 5 In a skillet, melt butter and saute onion and pimiento until onion is crisp-tender. 6 ... - 41.4637

MAKING 1) Cook the macaroni in the rapidly boiling water for 5 minutes, stir in the carrots and boil for further 5 minutes. 2) Then stir in the peas and allow to boil further for 5 minutes. 3) Mix in the onion and oil or butter, cover and cook until almost... - 41.463

Cook macaroni according to package directions; drain. Place tomatoes in kettle. Add peppercorns, bay leaves and sugar; simmer 10 minutes. Push mixture through a strainer or place in food processor or blender container and process or blend until smooth; set... - 41.1259

MAKING 1) In a Dutch oven boil water. Add macaroni, cooking oil and first amount of salt and cook for 5 to 7 minutes. 2) Drain out from water. 3) In a separate saucepan add remaining ingredients and heat thoroughly. SERVING 4) Stir in macaroni with sauce.... - 40.9986

MAKING 1) In a saucepan melt butter over low heat. 2) Gently whisk in flour and cook the mixture stirring for 3 minutes. 3) Whisk milk into it in a stream and mix well. 4) Boil the mixture and simmer for 3 minutes. 5) Add cheese and cook till the cheese... - 40.8866

MAKING 1) In a 10-inch skillet melt butter. 2) Mix lamb and cook on low heat till brown. 3) Cook covered for 30 minutes till lamb is cooked. 4) Take out lamb and store the dripping. 5) Pour water to lamb drippings and boil. 6) Stir in soup mix, salt and... - 40.7571

Cook and drain macaroni. Arrange macaroni, salmon, eggs and cheese in alternate layers in buttered 1 1/2-quart casserole, having cheese as top layer. Meanwhile, melt butter in top of double boiler, stir in flour, salt and pepper, then milk. Heat, stirring,... - 40.4992

GETTING READY 1) Preheat the oven to 425°. 2) Grease an 8 inch souffle dish. 3) Place macaroni in saucepan of boiling salted water and cook till tender. 4) Coarsely chop the ham. MAKING 5) Meanwhile, lightly beat the eggs. 6) Drain macaroni and place in... - 40.4321

MAKING 1) In milk soak bread and crumble it. 2) Mix with pork, onion, salt, pepper, nutmeg, and egg. 3) Divide and shape into 12 balls. Roll the balls in cornstarch. 4) Heat butter in a skillet and brown balls on all sides. 5) Mix bouillon cubes, water, and... - 39.9723

MAKING 1. According to the instructions on the pack, cook the macaroni 2. In a skillet, melt butter or margarine and saute green pepper and onions in it till soft 3. Add the rest of the ingredients barring the bacon, to the macaroni, green pepper and onion... - 39.8008

MAKING 1) In a large camp pot, boil together the macaroni, water, dried vegetables, onion, parsley, textured protein and margarine. 2) Boil for 5 min and remove from the heat, cover and allow to stand for 5 min. 3) Return pot to the heat, cook further for... - 39.7972

1. Preheat oven to 350°. In large saucepan cook macaroni, onion, and sun-dried tomatoes in boiling water until just tender. 2. While macaroni is cooking, combine cottage cheese, mustard, and milk in blender or food processor. Season with salt and pepper.... - 39.6234

1. Rub the salt and pepper into the meat and fry in butter until the meat is brown all over. Remove and put into a large saucepan. Pour the wine into the frying pan, swill it around while it is still hot and pour over the meat. 2. Add the onions, bay leaves... - 39.6083