Macadamia Ginger Biscuit Recipes

Though macadamia ginger biscuit originally belongs to the oceanian cuisine, today it's a part of the global taste.
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Macadamia, Fig And Ginger Cantuccini

1. Put the eggs and sugar in a bowl and, using electric beaters, beat together for 5 minutes until pale and thick. Sift in the flour and baking powder and stir into the egg mixture with the remaining ingredients to form a soft, slightly sticky dough. 2.... - 27.9061

Macadamia Nut Biscuits

Combine brown sugar, butter and water in a baking dish. Microwave 1 minute, 30 seconds on high. Add macadamia nuts and rice powder. Stir well. Cut each biscuit in half and coat well with the mixture. Place on glass dish and microwave 4 minutes on high,... - 22.2651

Macadamia Nut Biscuits

MAKING 1. Take a baking dish and mix butter, brown sugar and water and cook for about 1½ minutes. 2. Mix rice powder and macadamia nuts and stir thoroughly. 3. Halve each of the biscuit and use the mixture to coat the halved biscuits thoroughly. 4. Arrange... - 36.8216

Carrot Ginger Biscuits

1 Preheat the oven to 450° F. In a large bowl, stir together the all-purpose and whole-wheat flours, baking powder, baking soda, ginger, and salt. In a small bowl, stir together the carrot, yogurt, oil, and honey. Add carrot mixture to dry ingredients and... - 37.6195

Cranberry Macadamia Streusel Coffee Cake

1. Preheat oven to 325°F. Grease a 13-by-9-inch cake pan. 2. Poke the seam side of the cereal pouch 10 times with a fork and then crush with a rolling pin using medium pressure. Set aside 2 cups of the crushed cereal for the streusel. Pour remaining cerea - 26.3463

Macadamia Torte

Coat a 10-in. (25 cm) tube pan with non-stick cooking spray and sprinkle macadamia nuts evenly in the pan; set aside. Combine the dry ingredients in a large bowl. Combine the wet ingredients. Stir into the dry ingredients until smooth. Pour the batter into... - 36.9642

Coconut Macadamia Waffles

GETTING READY 1. Preheat waffle baker. MAKING To make the Halakahiki Awapuhi Sauce : 2. In a saucepan combine pineapple, sugar, corn syrup, pineapple juice, ginger and bitters and bring to boiling. 3. Reduce heat and simmer 15 minutes, stirring... - 44.4624

Ginger Biscuits

Ginger Biscuits is a delicious snack recipe that is simply easy-to-prepare. Once you have this Ginger Biscuits, I am sure you will always crave for it. - 35.8648

Ginger Biscuits

Sieve flour, baking powder and ginger powder together in a large mixing bowl. Heat butter with sugar till it dissolves. Do not boil. Add honey to it. Mix honey mixture with flour mixture to make a hard dough. If too hard add 3-4 tbsp milk. Knead well. Keep... - 40.8734

Grandma's Ginger Biscuits

GETTING READY 1. Into a fairly large saucepan add all ingredients except flour and heat gently until lard is melted. MAKING 2. Remove from heat and stir in flour, 2 tablespoons at a time. 3. Roll mixture into walnut-sized balls. 4. Put them on a greased... - 37.2848

Oven Baked Grandma's Ginger Biscuits

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, combine the flour, soda and ginger. 4. In a medium saucepan, combine syrup, lard and sugar. 5. Place the pan on a... - 41.2799

Ginger Biscuits

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Lightly apply margarine on baking tray. MAKING 3. In a mixing bowl, sieve in flour with bicarbonate of soda and ginger. 4. Take a saucepan and melt margarine over gentle heat. Add in sugar, golden... - 36.6993

Ginger Biscuit Cookie Roll

MAKING 1) In a bowl whisk half the cream till stiff. 2) Spread in between biscuits (cookies) as a sandwich and make a long roll. 3) Whisk remaining cream and cover the rolls with it. SERVING 4) Decorate with julienned ginger on top. TIPS Freeze the... - 32.8475

Ginger Crunch Biscuits

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20 minutes. - 19.308

Old Fashioned Ginger Biscuits

Preheat oven to 350° F. Sift flour with salt, spices, and baking soda and set aside. Cream butter and sugar until light and fluffy. Add egg and molasses, beating well after each addition. Mix in dry ingredients just until blended. Drop by rounded... - 39.5667

Ginger-biscuit Pie

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious bite! - 38.1783

Ginger Nut Biscuit Roll

GETTING READY 1) In a saucepan, warm the syrup, treacle and margarine together until melted; cool. 2) In a bowl, sift together flour, ginger, spice and bicarbonate of soda. 3) Add the sugar and eggs. 4) Pour in cooled syrup mixture and combine well. 5) Place... - 44.5006

Apple And Ginger Biscuit Pudding

Arrange biscuits on a flat serving dish. Combine cottage cheese, sugar, lemon rind and juice. Add one peeled and chopped apple and mix well. Spread this mixture on the biscuits. Thinly slice remaining apples, peeled or unpeeled. Dip them in lemon juice to... - 34.8553

Ginger Nut Biscuits

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and... - 30.4524

Tomato Biscuits

Combine dry ingredients, stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese, add juice, stirring until dry ingredients are moistened. Turn dough out onto floured surface, knead lightly 3 or 4 times. Roll... - 34.628

Ginger Nuts

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry... - 38.5091

Pork Curry With Macademia Nuts

For all pork lovers out there, hear is an interesting recipe for you. Pork meat cooked along with flavors of macademia nuts and dessicated coconut; this recipe is interesting and surely not the ne to be missed. - 117.652

Ginger Nuts

Dissolve soda in the milk and add the 2 well beaten eggs. In another basin mix all dry ingredients together, and then rub in the butter. Add milk, soda and eggs and blend well. The mixture should be soft. Now flour your hands and form the mixture into walnut... - 34.7176

Swedish Ginger Snaps

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

Big Soft Ginger Cookies

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552

Spicy Swedish Ginger Snaps

Cream butter and sugars until light and fluffy. Beat in egg. Add soda to water. Add all dry ingredients alternately with the soda-water and syrup. Roll out; cut into shapes. Bake on a cookie sheet at 375° for 12 minutes. - 36.0269

Ginger Snaps

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

Ginger Nuts

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake... - 29.7886

Ginger Shortbread

Sift flour, ginger, and salt together; set aside. Cream butter; add brown sugar gradually, beating well. Add flour mixture gradually, mixing until well blended. Stir in cream. Divide dough into halves. Place on an un greased cookie sheet. Flatten into rounds... - 38.5728

Ginger Wafers

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

Ginger Snap Graham Crust

In mixng bowl toss together gingersnap crumbs, graham cracker crumbs, melted butter or margarine, and sugar. Turn crumb mixture into a 9-inch pie plate. Spread the crumb mixture evenly in the pie plate. Press onto bottom and sides to form a firm, even... - 24.2146

Ginger Sparklers

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1... - 43.6551

Easy Ginger Pudding Cookies

Preheat oven to 350°F (175°C). Lightly grease one large or two small cookie sheets with vegetable oil. Mix biscuit mix, pudding mix, and ginger together in a large mixing bowl. Slightly beat eggs together. Add eggs and vegetable oil to mixes. Blend well... - 35.1076

Walnut And Ginger Shortcakes

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture, together with the walnuts, to make a fairly firm dough. Knead lightly, then wrap the... - 39.1104

Tasty Salted Biscuits

If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205

Spicy Biscuits

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know. - 36.7599

Brandy Snaps

Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Leave the mixture to cool slightly. Sift together the flour and ginger,... - 34.8537

Grantham Gingerbreads

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft and pale in colour. Gradually add the egg, beating continuously. Sift together the flour and ginger, then work these dry ingredients into the creamed mixture to make... - 33.3301

Sweet Potato Biscuits

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium... - 42.8698

Mango Pineapple Shortcakes With Gingerbread Biscuits

To Make Filling: Peel mangoes with vegetable peeler. Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade. Process until pureed. Remove to a small bowl and stir in remaining ingredients. Refrigerate... - 41.7064

Yogurt And Banana Ginger Nut Ginger Snap

GETTING READY 1) Grease a 8 inch flan ring placed on a baking sheet and line with a greased parchment paper. MAKING 2) In a bowl, combine all the flan ingredients together, mix thoroughly. 3) Press the mixture into the prepared flan ring, then refrigerate... - 45.2899

Fruit Or Nut Biscuits

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or nutmeg - 14.302

Swedish Biscuits

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool... - 30.6943

Kraemmerhuse

Krammerhuse are delicious and addictive cookies. These are my children's favorite tea time snack. They are just too yummy. Try this Krammerhuse recipe and you will understand. - 43.7027

Harvest Cheesecake

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258

Anzac Biscuits

Preheat oven to 350 degrees. Mix oats, coconut, flour, brown sugar and ginger in bowl. Combine butter and golden syrup in saucepan. Cook over low heat until butter melts, stirring constantly. Add mixture of baking soda and boiling water; mix well. Pour butter... - 42.4657

Breadcrumb Biscuits

Beat the butter, sugar and syrup together. Fold in the breadcrumbs, flour, ginger and just enough milk to make a firm dough. Roll the dough into walnut-sized balls and put them, well spaced apart, on well-greased baking sheets. Put into the oven preheated to... - 24.0158

Cheese Biscuits

Sift together flour, baking powder, ginger powder, pepper and salt in a bowl. Rub in margarine. Add cheese and mustard. Add enough cold water to make a stiff paste. Do not knead much. Place the dough in a polythene bag and chill for one hour. Roll out dough... - 41.0016

Parkin Biscuits

Sift and mix flour, oatmeal, sugar and spices, and rub in the fat. Add soda, syrup and egg. Mix well to a fairly stiff consistency. Form into balls and place a little apart on greased baking-sheets; put 1/2 a blanched almond on top of each. Bake in a moderate... - 34.1019

Creamed Corn On Salt Biscuits

1. Pressure-cook the corncobs in salted water. 2. Remove, grate and cook with salt, pepper, onion, ginger and milk till thick 3. Put on salto biscuits, garnish with greens and grated cheese. - 23.7595

Cutlet Topping On Salted Biscuits

Heat the ghee in a vessel and fry the onion for some time. Add the paste and fry again for 2 minutes. Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes. Add the vegetables and salt. Put this... - 38.5372

Ginger Cream Log

MAKING 1) In the sherry, dip biscuits and spread them with whipped cream. 2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up. 3) Use small pieces of stem ginger to insert into the cream. 4) With the... - 38.053

Crunchy Ginger-peach Dessert

Drain the peach halves from the syrup. Crush the biscuits into fat crumbs. You can do this by putting them into the plastic bag and beating them gently with the rolling pin. If you prefer, you can also do it in an electric grinder. Grind the sugar and whip... - 35.2222

Ginger Prune Pancakes

Mix the biscuit mix, egg and milk in a bowl until smooth. Add the prunes, nuts and ginger and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Serve with syrup. - 26.5046

Rock Shrimp Poke With Ginger Soy Sauce And Hijiki

1. In a medium saucepan of boiling, salted water, cook the shrimp until curled and cooked through, about 3 minutes. Drain and let cool, then cover and refrigerate. 2. In a small saucepan, combine the soy sauce, vinegar, lemon juice, ginger, garlic, shallot,... - 31.5296

Nut-crusted Salmon With Ginger Butter Sauce

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Ginger Syllabub

GETTING READY 1. Let 1/2 cup water boil with sugar and 6 slices of fresh ginger until it has reduced to about 1/4 cup and slightly thickened. 2. Strain and let it cool. MAKING 3. Combine this syrup (or use ginger wine) with the lemon zest. 4. Let them cool... - 42.5533

Ginger Glazed Pear Ring

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. In a medium bowl, mix together pears with raisins, nuts and lemon peel; keep aside. 3. Grease a baking sheet and keep aside. MAKING 4. In a large bowl, stir yeast in warm water. 5. Add biscuit mix,... - 46.9654

Honey And Preserved Ginger Souffle

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring... - 46.3385

Ginger Cheesecake

Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag, seal and bash with a rolling pin). Add the melted butter and mix well. Press the crumbs into the base of a buttered 20cm springform tin and bake for 5... - 47.7427

Lemon Ginger Cheesecake

GETTING READY 1. Line the base and sides of a 20.5 cm (8 inch) spring-release cake tin with non-stick baking parchment. MAKING 2. In a bowl mix the biscuits and ginger with the melted butter. 3. Press into the prepared cake tin and chill in the fridge for... - 43.5321

Rhubarb And Ginger Cheesecake

Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in desserts. - 50.0251

Double Ginger Sugar Cookies

1. In a medium bowl, whisk the flour with the crystallized and ground ginger, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and... - 29.343

Mrs Oades' Ginger Crisps

GETTING READY 1. Line a ½ kg loaf tin with greaseproof paper. 2. Grease a baking sheet with oil, butter or baking spray. 3. Preheat the oven to 325° F, 160° C 15 minutes before baking time. MAKING 4. In a mixing bowl, sift the flour, soda and ginger and... - 42.5773

Squash And Ginger Muffins

Line your muffin tin with muffin cups and preheat the oven to 350°F (180°C). In a large bowl, whisk the flour, baking powder, baking soda, and ginger together until well incorporated. The whisking process eliminates the need for sifting. In a... - 41.0204

Crispy Chicken & Ginger Casseroles

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974

White Grape And Ginger Syllabub

Arrange one quarter of the grapes on the bottom of a medium sized serving bowl. Cover with one quarter of the ginger biscuit [cookie] crumbs. Continue making layers in this way until the grapes and the ginger crumbs are used up. Set aside. Place the beaten... - 40.4341

Chicken With Ginger

Combine the marinade ingredients and cook at 100% for 3 minutes, stirring halfway through the cooking time. Let the marinade cool. Lay the chicken pieces in the liquid and marinate in the refrigerator for 6 hours, turning them from time to time. Combine the... - 45.4522

Ginger Pear Cheesecake

BRUSH A 20 cm springform tin with melted butter or oil. 1.Place biscuits in food processor bowl and process to form medium crumbs. Transfer to a mixing bowl, add sugar and butter, mix well. Press mixture firmly onto base and sides of prepared tin. Refrigerate... - 40.9317

Ginger Shortcake With Fresh Strawberries

My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846

Berry Ginger Shortcakes

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288

Citrus Glazed Ginger Snaps

GETTING READY 1) Heat oven to 325°. MAKING 2) In a mixer bowl add sugar, brown sugar and butter. 3) Beat at medium speed, till creamy. 4) Add in the molasses, honey, eggs and vinegar; continue beating till well mixed. 5) In another bowl, stir together... - 48.2835

Indian Ginger Tea

Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive... - 116.689

Cornish Fairings

Lightly grease two baking trays. Sift the flour, baking powder, bicarbonate of soda and spices into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the sugar, then warm the syrup in a saucepan and stir it into the... - 35.7641

Gingerbread Men

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour, salt, bicarbonate of soda, ginger and cinnamon into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do... - 41.2712

Creamy Fudge Icing

Melt the butter over a gentle heat. Add the brown sugar and milk and stir gently until the sugar has dissolved. Bring to the boil and boil for 1 minute. Cool the mixture slightly, then beat in the icing sugar. Flavour as required. Use the fudge icing quickly... - 24.9431

Toasty Clusters

1. Mix cereal, milk, almond extract and ginger in medium-size bowl. 2. Drop by teaspoonfuls onto foil-lined cookie sheets. Garnish each cookie with a few peanuts. 3. Bake in slow oven (325°) 15 minutes, or until firm. Cool on cookie sheets until cookies can... - 22.5393

Toasty Macaroons

1. Combine coconut, sweetened condensed milk, rum extract and ginger in a medium-size bowl. Stir mixture until well blended. 2. Drop by teaspoonfuls onto foil-lined large cookie sheet. Garnish each cookie with a slice of candied cherry. 3. Bake in slow oven... - 21.1871

Whole Wheat Cookies

1. Melt butter or margarine with sugar and molasses in small saucepan over low heat. Cool. 2. Combine salt, baking soda, ginger, cinnamon and cloves with whole wheat flour in a large bowl. Stir in butter-molasses mixture. Mix in vinegar. Drop by teaspoonfuls... - 31.505

Crispy Melting Moments

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and salt, then work these dry ingredients into the creamed mixture to make a... - 35.0006

Molasses Spice Cookies

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

Molasses Cookies

1. Sift flour, baking soda, ginger, cinnamon and salt onto wax paper. 2. Combine water, shortening and butter or margarine in a medium-size saucepan. Heat just until fats melt; pour into a large bowl. Stir in molasses. 3. Add flour mixture, a third at a time,... - 32.126

Queen's Lace Cookies

Heat margarine, granulated sugar and corn syrup over low heat in heavy skillet or saucepan, stirring until sugar is dissolved. Remove from heat; beat in brandy and combined flour, lemon rind and ginger. Drop level tea-spoonfuls of batter, 3 inches apart, onto... - 35.8618

Spice Cookies

1. Preheat oven to 350° F. 2. Using electric mixer at high speed, beat together diet margarine and sugar replacement in medium bowl until creamy; beat in egg and vanilla extract. With mixer at low speed, stir in sifted flour, cinnamon, ginger and salt;... - 28.9929

Prune Shortbread Dessert

1. To make crust, combine flour and brown sugar. Cut in butter with a pastry blender or two knives until particles are fine. Press mixture firmly into an even layer in a lightly greased 8-inch square baking pan. 2. Bake at 350°F 10 to 12 minutes, or until... - 38.1175

Molasses Cutouts

1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper. 2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 33.1262

Crispy Brandy Snaps

Heat oven to 350°. Heat margarine, corn syrup and brown sugar to boiling in 1 1/2-quart saucepan, stirring frequently; remove from heat. Stir in 2 teaspoons brandy. Mix flour and ginger; gradually stir into syrup mixture. Drop dough by teaspoonfuls about 5... - 36.4424

Spicy Christmas Tree Cookies

Preheat oven to 400° F. (hot). Cream the butter, and add sugar gradually until light and fluffy. Add the egg and syrup. Blend well. Measure flour, soda and spices into a bowl. Stir thoroughly to blend. Add blended dry ingredients to creamed mixture and mix... - 45.7886

Spicy Pepparkakor

1. Sift flour, soda, salt, ginger, cirt-namom, cloves and cardamom onto wax paper. 2. Beat butter or margarine with sugar until fluffy in a large bowl with electric mixer at high speed; beat in molasses, orange rind and almonds. Stir in flour mixture, a third... - 35.3975

Nurnbergers

1. Sift flour, baking soda, cinnamon, cloves, cardamom and ginger onto wax paper. 2. Beat honey, brown sugar, egg and orange juice in a large bowl with electric mixer at medium speed, until creamy and smooth. 3. Blend in flour mixture with wooden spoon until... - 33.9367

Molasses Cookies

Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth it. - 42.551

Haidee Nonettes

1 Heat the honey, treacle, sugar and butter in a saucepan. 2 Mix the flours, spices and can died fruits in a bowl and stir in the honey mixture. 3 Dissolve the soda in the milk and add to the mixture with the eggs and rum. Knead the dough on a floured board... - 39.9334

Soft Gingerbread

Cream butter and sugar until light and fluffy. Divide the soda, putting half into the sour milk and the other half into the molasses. Add the flour to butter mixture, then the spices and molasses. Fold the beaten eggs into batter. Pour into a deep, greased... - 34.8583

Brandy Snaps Rolls And Baskets

Guess what? Brandy snaps has got more versatile. Through this video you will not only learn how to make brandy snaps in the easiest and simplest steps but also, you can give them interesting shapes in the form of rolls and baskets without any hassle at all.... - 108.575

Gingerbread Hearts

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well till the mixture is smooth. 3) Beat in the eggs, a little at a time. 4) Sift the dry ingredients together and fold the mixture into the... - 46.7774

Avocado Cheesecake

1. Combine crushed biscuits and nuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until butter is melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter). 2. Peel avocados, remove... - 31.2419

Pumpkin Spiced Pie

MAKING 1) In a mixing bowl, combine the ingredients for crumb crust and press onto bottom of a greased baking pan. 2) In a bowl, add the pumpkin, cover with a plastic wrap and cook in the microwave for 5 minutes or until the pumpkin is softened. 3) Then... - 47.1543

Rice Porridge

Looking for some breakfast options to kick start your day? Try this version of the recipe. Wholesome and delicious! See the video for details! - 84.5022

King Kamehameha Spread

In a small bowl, stir blue cheese and cream cheese until smooth. Stir in ginger, nuts and pineapple. - 19.6291

Halakahiki Awapuhi Sauce

MAKING 1. In a saucepan combine pineapple, sugar, corn syrup, pineapple juice, ginger and bitters and bring to boiling. 2. Reduce heat and simmer 15 minutes, stirring occasionally. 3. Let it cool and stir in macadamia nuts. SERVING 4. Use as a topping with... - 35.793

Hawaiian Salad With Curry Dressing

Peel, pit, and cut avocados into chunks. Cut bananas in 1-inch-thick diagonal slices. Mix avocado and bananas with lemon juice. Remove peel and white membrane from oranges; add sections with pineapple to avocado mixture. Sprinkle with ginger and cover and... - 34.8904

Princess Hats Sandwich

Prepare Macadamia Chicken Spread. If using bread, preheat broiler. With a 3-inch round cutter, cut 1 circle from each bread slice. Reserve bread crusts for another use. Place bread circles on an ungreased baking sheet; toast lightly on both sides. Place 1... - 35.762

Chicken And Nut Stir Fry

1. To make sauce, place marmalade, stock and lime juice In a bowl and mix to combine. Set aside. 2. Heat oil in a wok over a medium heat, add onion and ginger and stir-fry for 3 minutes or until onion is golden. Increase heat to high, add chicken and stir-fry... - 36.2863

Hot Relish

Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish - 37.6342

Strawberry Crumble Flan

MAKING 1. In a pan melt butter, add the biscuit crumbs and mix well. 2. Take a loose-bottomed 20 cm / 8 inch round flan tin, press the biscuit mixture along its base and sides and refrigerate such that firm. 3. In a bowl beat together the cream cheese, sugar,... - 39.6104

Indonesian Chicken And Pear Salad

Place chicken in bowl. Cube 2 pear halves; add pear cubes, nuts, cucumber, ginger and onion to chicken. Add Curry Dressing; toss gently to mix. Place each lettuce cup on individual salad plate. Dip pear halves in lemon juice and arrange each half in 1 lettuce... - 29.982

Pineapple Chutney

GETTING READY 1) Skin pineapples and core. 2) Cut into small pieces measuring 4 cups. MAKING 3) In a large saucepan stir remaining ingredients except nuts. 4) Cook gently for about 30 minutes until pineapple is tender. 5) Stir in nuts and cook until chutney... - 40.4017

No Bake Raw Pumpkin Pie

Pumpkin pies do not have to be calorie laden. You can make a perfectly nice pie in a healthy way. Don't believe us? Then you must watch this video and learn to make a no bake pumpkin pie. It requires only 5 ingredients and within a few minutes, your pie will... - 37.622

Curried Wheat Squares

Melt butter in large skillet; blend in curry and ginger. Add shredded wheat and toss to butter. Heat about 5 minutes over low heat, stirring constantly. - 18.4061

Apple Layer Dessert

Peel, core and thinly slice the apples. Sprinkle them with lemon juice. Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well. In a large souffle dish,... - 30.2815

Lime And Raspberry Cheesecakes

Divide the biscuits among 4 small glass dishes. In a bowl mix together the cream cheese, fromage frais, vanilla extract, sugar and the lime rind and juice. Spoon the mixture over the biscuits. Top with the raspberries and serve immediately, garnished with a... - 33.2218

Fresh Pineapple Chutney

Peel and core pineapple, cut into small pieces. Combine with all other ingredients except nuts. Cook slowly until pineapple is tender (about 30 mins.). Add nuts and cook until chutney is of desired consistency. Stir frequently to prevent scorching. Pour into... - 32.8119

Papaya Chutney

MAKING 1) In a large saucepot put brown sugar and vinegar. 2) Bring to boil and boil for 10 minutes. 3) Mix remaining ingredients, stirring constantly and boil until brown and thickened. SERVING 4) Put into sterilized jars immediately and seal with melted... - 34.3822

Tropical Fruit & Amaretto Trifle

Drain the pineapple, reserving 3 tablespoons of the juice. Put the pineapple in a serving bowl with the other fruits, reserved juice, stem ginger, and ginger syrup. Combine well. Scatter the crushed amaretti biscuits over the fruits. Beat together the... - 36.4173

Tropical Scallop Salad

This tropical scallop salad is made with chicken and scallops. Tossed together and dressed with cream cheese mix, the tropical scallop salad has macadamia nuts in it along with fresh fruits like guava and magoes. - 41.5857

Barbecue Lamb Brochettes In A Thai Pesto

A sassy entrée for the day is cook up some lamb skewered and had with a Thai pesto sauce! A dish that compliments the flavors and the seasoning! Watch Chef Brian make this dish with ease! Note the audio is a bit delaying and in some part of the video not... - 103.661

Ice Cream Crunch

Crush biscuits with a rolling pin. Melt butter and chocolate (cut in pieces) in top of a double boiler. Add biscuit crumbs and mix well. Grease a 9 1/2 inch diameter pie dish with oil and pat biscuit mixture. Place in refrigerator for at least one hour, to... - 33.1148

Aloha Tea Cakes

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Grease cookie sheets with shortening. 3) Put coconut in ungreased shallow pan. 4) Bake for 4 to 6 minutes stirring occasionally. 5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 48.7331

Creamy Baked Chicken

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12 cup casserole; combine the cream of mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream of chicken soup (save the... - 34.9016

Topping

Place all ingredients in saucepan, stir over gentle heat until butter is melted and ingredients well mixed. Pour over biscuit layer while both are still warm. Cut into squares or fingers when cold. - 22.4522

Broccoli Beef

MAKING 1. In a pan in 1 1/2 teaspoons oil saute celery and remove. 2. In a mixture of soy sauce, salt, sugar and ginger marinate beef 5 minutes. 3. In a pan of 1 1/2 teaspoons oil saute until some pink remains in beef; remove. 4. In a saucepan of salted water... - 43.6656

Cherry Slices

This recipe is like orgasmic in the mouth. It is really yummy. - 38.4046

Orange Coconut Sticky Buns

Heat oven to 375 °F. In ungreased 8x4 or 9x5-inch loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. Combine marmalade and... - 35.6494

Florentine Baskets

Beat butter with sugar and flour, stir in very finely chopped nuts and fruit. Mix well. Evenly grease centre of oven tray, in about a 20cm (8in) circle. Roll a level tablespoon of mixture into a ball, place in centre of tray, press with fingers into circular... - 37.2625

Chinese Chicken Salad Magnificent

Combine soy sauce, ginger, garlic salt and sugar. Marinate chicken in mixture at least 1 hour, turning frequently. Deep fat fry about 3 minutes, drain and cool on absorbent paper. Cut chicken into slivers. Toss vegetables in salad bowl and top with nuts,... - 34.0441

Kona Coast Mahi Mahi

Prepare Lime-Ginger-Butter Sauce; set aside. Rinse fish; pat dry with paper towels. Cut fish into 4 equal portions. Season with salt and pepper. Lightly coat with flour; gently shake off excess flour. Pour nuts into a shallow dish. In another shallow dish,... - 41.7952

Roast Duck In Spicy Sauce

Preheat oven to 425°F. Pierce duck all over with fork and place on rack in roasting pan. Pour boiling water into pan and roast duck 45 minutes. Remove pan from oven and pour off accumulated fat and juices. Return to oven and roast until duck is cooked, about... - 41.8263

Singapore Sate

Combine onions, garlic, lemongrass, coriander, cumin and ginger in processor or blender and mix until smooth. Stir in salt and sugar to taste. Transfer to large bowl. Add chicken and toss lightly. Marinate chicken mixture for 1 hour. Prepare barbecue... - 40.5009

Tropical Banana Bread

Combine flour, baking powder, salt and ginger in medium bowl; set aside. Beat together margarine and sugar in large bowl until creamy. Beat in eggs, bananas and orange peel until blended. Stir in flour mixture, papaya, nuts and coconut until combined. Spoon... - 44.9097

Vegetables In Pita Baskets

1. Heat oil in a wok or large saucepan until a cube of bread dropped in browns in 50 seconds. Cook pitta breads one at a time, pressing with the head of a metal soup ladle to form a basket. Drain on absorbent kitchen paper. Set aside and keep warm. 2. To... - 38.0303

Papaya Shrimp Curry

GETTING READY 1. Preheat oven to 400° F. 2. Lengthwise cut the shrimps into halves. 3. Peel papayas and cut lengthwise in half; remove seeds. MAKING 4. In a skillet or chafing dish, melt butter to prepare sauce. 5. Stir in onion, green pepper, and garlic... - 47.6203

Oriental Chicken Buns

Heat oven to 375°F. In medium skillet, combine sugar, ginger, garlic and soy sauce. Cook over medium heat until boiling; add chicken. Cook 3 to 4 minutes or until chicken becomes opaque; remove from heat. With a slotted spoon, remove chicken from ginger... - 37.4608

Coconut Peach Cobbler

Preheat oven to 400°. Toss peaches with sugar, 1/2 cup coconut, and ginger for the filling. Reserve 1 cup coconut for biscuit and topping. Place fruit in a 9-inch deep-dish pie plate or in a square baking dish. Dot with butter. Combine flour, baking powder,... - 45.6306

Spiced Beef

Thoroughly dry the beef; melt the lard in a heavy casserole and lightly brown the meat on all sides, being careful that the fat does not burn and blacken the meat. When light brown, remove. Cut bacon into small pieces, peel and slice finely the onions and... - 41.2848

Home-style Beef Stew

Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits. - 36.1981

Apple Burfi

Mix coconut and sugar together. Add chopped apples in it. Keep it on fire and stir continuously. Dissolve 2 drops of green colour in 1tsp of milk and pour it into the apple-coconut mixture. It will give a light green colour .Add ginger juice and lime juice.... - 31.1876

Orange Gingerbread Muffins

Preheat oven to 400°. Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture. Combine milk and next 3 ingredients in a bowl; stir well. Add to dry ingredients, stirring... - 33.87

Fruit Delights

In a large mixing bowl combine the apples, bananas, dates, groundnuts, cinnamon, ginger and the rinds. With a fork mash everything to a paste, then add the orange juice and stir well together. Add just enough of the powdered biscuits to the mixture to make a... - 33.1192

Creamy Baked Chicken

Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. Arrange chicken pieces in buttered 12-cup casserole; combine cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save the rest... - 34.3731

Curried Wheat Snacks

Melt butter in large skillet. Blend in seasonings. Add shredded wheat and toss. Heat about 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm. - 24.4016

Pad Thai With Kelp Noodles

Look out for this exciting video that shares a unique recipe for preparing pad Thai noodles. The dish uses kelp noodles that is made absolutely flavorful with no cooking involved. Take a look and learn this healthy way to make delicious pad Thai. - 138.287

Soto Ayam

1. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric. Whirl mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.) 2. In a 5- to 6-quart pan... - 33.3731

Curried Salmon Salad With Lemon Grass Vinaigrette

1. In a medium bowl, combine the curry paste, coconut milk, grated fresh ginger, garlic, sesame oil, vegetable oil and 2 teaspoons of the soy sauce. Whisk well. Pour half of the marinade into a 9-by-11-inch glass dish. Add the salmon and spoon the remaining... - 41.4333

Polynesian Meatballs

Combine beef, onion, bread crumbs, egg, curry powder, ginger, salt and pepper in bowl. Knead until thoroughly blended and smooth. Shape mixture into 11/2-inch balls. Roll lightly in flour. Heat oil in heavy skillet over moderate heat. Add meatballs; saute... - 41.3969

Golden Fruit Cake

1. Butter and flour baking pans (choices follow). 2. In a large bowl with mixer, beat 2/3 cup butter and the sugar until well mixed. Beat in eggs until blended. Stir in applesauce and lemon peel. 3. In another bowl, mix 3 1/3 cups flour with baking soda,... - 37.3707

Hawaiian Fruit Cake

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger... - 44.5319

Lemon Cheesecake

Lemon Cheesecake has a Distinctive taste.The Lime Juice and Eggs gives the Lemon Cheesecake Great taste. - 44.7508

Brandy Snaps

GETTING READY 1. Start by preheating the oven to 350°F degrees MAKING 2. In a saucepan, place the first 3 ingredeints, and heat it till the fat melts, once fat melted remove the pan form heat 3. Take a strainer and place the next 3 ingredeints, and sieve it... - 35.397

Oriental Meat Bundles

1.Preheat oven to 450°F. 2. Place cabbage, scallions, carrot, and ginger in food processor; process until vegetables are finely chopped, about 1 minute. 3. Spray large nonstick skillet with nonstick cooking spray; add vegetables, beef, egg, soy sauce, and... - 32.8884

Pork Turnovers

In a medium saucepan cook green pepper and onion in butter or margarine till tender. Remove from heat; stir in pork, applesauce, mustard, ginger, and salt. On floured surface roll each biscuit to a 5-inch circle. Place about 1/3 cup of the pork mixture on 6... - 39.7213

Tropical Fruit Baskets

Put the butter, golden syrup and sugar in a pot and heat till melted. Add cream of tartar. Sift flour, soda and ginger together and stir into mixture in pot. Grease a baking tray with butter and then put spoonfulls of mixture in the tray. Form the mixture... - 37.8859

Kauai Dinner Menu

Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.379

Ice Cream Crunch Pie

Combine butter and chocolate (broken into pieces) in the top of a double boiler. Cook over boiling water until chocolate melts. Add biscuit crumbs and mix well. Pat the mixture on the sides and bottom of an oil greased pie dish. To harden, chill for two... - 28.7115

Jamaican Bananas

Peel the bananas, cut them in half lengthways and then in half again. Sprinkle them with the lemon juice and dot with the butter. Stir all the remaining ingredients together and add them to the dish. Cover and cook for 5—6 minutes. Arrange the bananas in 4... - 25.4031

Pineapple Truffle Loaf

Chop the pineapple into small chunks and marinate it in the rum and vanilla for 2 hours. Melt together the chocolate, cream of coconut and butter over gentle heat. Crush the ginger-nut biscuits finely and stir evenly into the hot mixture. Stir in the... - 38.2523

Chocolate Fudge Cake

GETTING READY 1. Grease a 7-inch square cake tin with butter or oil and line with greaseproof paper. MAKING 2. In a saucepan, melt the fat, syrup and chocolate together over a low heat. 3. Add the biscuit crumbs and raisins and mix well until mixture... - 41.3298

Spicy Toffee Triangles

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 38.738

White Chocolate Chip Cookie

With the festive season coming, this white chocolate chip cookie recipe is a perfect one to have at hand. Its easy to make and tastes wonderful with the crisp outer and soft inner textures. Take a look at this video for the easy steps of preparing it. - 128.286

Chicken In Pine Nut Sauce

The ginger nuts in this recipe thicken the sauce as well as adding extra flavour. Fiery tequila gives a Mexican touch, but if this is not available, use sherry instead. Skin the chicken joints. Peel and finely chop the garlic. Skin and chop the tomatoes. Heat... - 41.5046

Baked St Clements Cheesecake

Preheat the oven to 150°C/300°F/Gas 2. Lightly grease a 20cm 8in.) non-stick, loose-bottomed deep cake tin. Melt the butter in a small saucepan, stir in the biscuit crumbs, and mix together well. Press the mixture into the base and about halfway up the... - 42.923

Pineapple And Passion Fruit Cheesecake

1. Heat oven to 160C/140C fan/gas 3. Put the biscuits into a plastic bag, seal tightly and bash with a rolling pin until you have fine crumbs. Tip into a bowl and mix in the melted butter. Spoon the crumbs into the base of a 23cm springform tin and press down... - 35.9328

Baked Plum Crumble

Arrange the plums in an ovenproof dish. Top with the honey, ginger, cinnamon and orange juice and rind. Cook in a preheated oven, 200°C (400°F), Gas Mark 6, for 15 minutes. Meanwhile, put all the remaining ingredients into a bowl and mix to form the crumb... - 40.7085

Honey 'n' Spice Butter

1. In a medium-size bowl, with an electric mixer on high, beat the butter until creamy. Add the honey, lemon rind, cinnamon, ginger, and allspice and beat until well combined. Add the lemon juice and salt and beat 1 minute more or until well blended. Serve... - 26.3368

Mixed Berry Shortcakes

Preheat the oven to 425°F. Spray a baking sheet with non-stick spray. Combine the berries, lemon juice, and 1/4 cup of the sugar in a medium bowl. Set aside. Combine the remaining 1/4 cup sugar, flour, baking powder, ginger, and salt in a large bowl. Using a... - 39.793

Bisquick Meat Pie

MAKING 1) In a medium bowl, combine together the flour, ginger, salt and cinnamon. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the... - 46.3879

Hawaiian Style Chicken Rolls

1. In a large skillet cook sausage, onion, celery, sweet pepper, and gingerroot or ginger over medium heat till vegetables are tender and sausage is done; drain. Stir bread cubes, mango or papaya, 1/2 cup of the nuts, 1 egg, milk, ground black pepper, and... - 38.0445

Balinese Roasted And Stir Fried Duck

GETTING READY 1) Preheat oven to 220°C (425°F), Gas Mark 7. 2) In a food processor or electric blender, add nuts, garlic, coriander, ginger and 25 ml (1 fl oz) of the stock. 3) Process the ingredients to a smooth paste. If the mixture becomes too dry, add... - 47.0408

Crumbly Cookie

Kids are fond of cookie and they are really excited when they get to make some. So, if you want to let your kids in baking, these crumbly cookie is a great idea to get started. Enjoy with your kids making them, shaping them and topping them. - 146.469

Easy Lemon Chiffon Pie

Mix the biscuits with the melted butter and ground ginger. Press into an 18 cm (7 inch) loose-bottomed flan tin, lining the bottom and sides. Place in the refrigerator to firm up. Pare a few strips of lemon rind free of all white pith. Cut into fine shreds... - 27.3079

Mock Egg Rolls

Saute onion and green pepper in the bacon fat until tender. Add mustard, soy sauce and liverwurst. Mix very thoroughly; chill. Form into 12 fingers about 3-inches long. Make a soft dough of the biscuit mix, ginger and milk. Roll out into a 9x 12-inch... - 39.4366

Sherried Fig Cake

In saucepan combine figs, cinnamon, lemon peel and juice, and 1 cup water. Bring to boiling; reduce heat and simmer, covered, 30 minutes. Add the 1/4 cup sugar and sherry; cook 5 minutes more. Remove from heat; cool. Drain figs, reserving 2/3 cup liquid. Chop... - 42.5801

Chocolate Goodies

Put the margarine, sugar and syrup into a medium sized saucepan and put over a low heat to dissolve the sugar. Remove from the heat and using a wooden spoon beat in the flour, ginger, almonds and chopped cherries. Cover a baking tray with greaseproof paper... - 39.888

Dunking Jacks

1. Sift the flour, ginger, bicarbonate of soda and salt into a bowl and stir in the sugar. Put the butter and treacle in a saucepan and heat gently until the butter is melted, remove from the heat and leave to cool for 15 minutes. 2. Beat the cooled butter... - 31.9004

Gooseberry Fool

Put the gooseberries in a separator or ovenproof dish, sprinkle with the sugar and cover with foil. Put the trivet in the pressure cooker, add 300 ml (1/2 pint) water, and stand the separator or dish on the trivet. Put on the lid and bring to high (15 lb)... - 41.3213

Khaki Biscot Per Eeda

Heat fat in a frying pan large enough to hold eggs and biscuit mixture and fry onions till light brown. Add green chillies, ginger, garlic, turmeric, chilli powder and coriander leaves. Mix well and add tomatoes and salt. Simmer on low heat for 3-4... - 45.3796

Cream Cheese Cake

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a 9 inch cake tin with the teaspoon of butter and set aside. In a medium sized mixing bowl, combine the digestive biscuits [graham crackers] and the remaining melted butter, beating... - 42.0575

Islands In The Sun

Beat the egg whites till they start forming soft peaks. Gradually add V2 the quantity of sugar by tablespoons, beating as you do so till stiff and glossy. Meanwhile heat the milk (don't boil), and on a gentle simmer, poach the egg white mixture in it, i.e.,... - 35.1802

Maui Paprika Chicken

This Maui Paprika Chicken is one of the best baked chicken dumpling dishes that I've ever tasted. Just try this Maui Paprika Chicken for your next meal and let me know if you like it ! - 40.1974

Cheesecake

GETTING READY 1) Preheat oven to hot temperature before baking. MAKING 2) To make the pastry, put the flour in a bowl and add in margarine. 3) Rub in until the mixture resembles breadcrumbs and then pour in enough water to make a soft dough. 4) Fill the... - 44.3767

Rocket Canapes

Trim the ends from the rocket and wash the green in several changes of cold water. Dry it gingerly with linen or paper towels. Place the green on a chopping board and chop it fine. This should yield about one cup. Combine the chopped rocket with the... - 36.9289

Pear Fudge Shortcake

Heat oven to 350°. Grease and flour square pan, 8 X 8 X 2 inches, or round layer pan, 9 X 1 1/2 inches. Blend all ingredients except Pear Topping in large mixer bowl on low speed 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour into... - 33.5852

Pepperkaker

Roughly cut up the butter or margarine and place in a large bowl. In a saucepan, bring the sugar, molasses or syrup and the spices to boiling point. Add the bicarbonate of soda and pour over the butter. Stir until the butter has melted. Beat in the egg and... - 23.606

Namkeen Machhi

Mix all ingredients in bowl, adjust salt to taste, press into lightly oiled 24 x 24 cm baking tin, bake for 45-50 minutes at 250°C or until tops are golden brown. Set aside to cool, cut into squares, serve warm or cold. - 31.7902

Mixed Nut Tea Ring

The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful bread. - 44.3725

Lotus Chow Mein Pie

1. Heat oil in large skillet; add pork, green onions and celery; saute 5 minutes, or until celery is tender and the pork is slightly browned. Stir in Chinese vegetables, chicken broth and ginger. Bring to boiling. 2. Mix cornstarch, sherry and soy sauce in a... - 36.4639

Cornish Fairings

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease 2 large baking trays. 2. Combine together the flour, spice and ginger. 3. Rub or cut in the fats until the mixture resembles breadcrumbs. 4. Combine the sugar. MAKING 5. With the warmed... - 41.5014

Steak And Kidney Pie

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 45.3778

Cinnamon Doughnuts

With a mixer, beat the butter thoroughly in a large mixing bowl. Beat in the sugar. Add the egg yolks, one at a time, beating until light in color. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger in another bowl. Stir into the butter... - 38.999

Lime Splice

Roughly break up the ginger nuts and make into fine crumbs,, using the double-bladed chopping knife. Pour the melted butter through the feed tube and mix for a few seconds. Use the mixture to line the base and sides of a 20-cm/8-in flan dish. Press the crumbs... - 38.5773

Brandy Snaps

GETTING READY 1) Heat the oven at 325°F or Mark 3. MAKING 2) In a pan, add butter, sugar and syrup and gently heat till the butter melts and the sugar dissolves. Cool slightly. 3) Into a bowl, sift flour with salt and ginger and stir well, with lemon juice... - 41.077

Crab Mushroom Casserole

Melt butter in saucepan, blend in flour and onion, celery and green pepper. Cook until golden. Clean mushrooms, slice, and add to mixture in saucepan; cook for 10 minutes. Gradually stir in bouillon. Cook over low heat, stirring, until mixture... - 44.3675

Lemon Ice Box Pie

MAKING 1) In a bowl, combine all the crust ingredients together, mix thoroughly. 2) In a greased 11 x7 inch oblong tin, press the mixture and refrigerate until set. 3) In a large bowl, combine the egg yolks, sugar, lemon rind and juice, blend thoroughly. 4)... - 45.8079

Eggles Cakes

Here is a perfect vegetarian and vegan adaptation of cake; a very tasty eggless cake! Made on shortcrust pastry, the candied ginger, fruits and nust filling makes this Eggless Cake taste so amazing. Give it a try and anyone would love it! - 45.9971

Peach Crepes

GETTING READY 1) Preheat the oven to 400°F. 2) Heat a 5-6 inch skillet moderately. MAKING 3) Take a clean bowl and gently mix together sugar, salt and flour. Add in the cereal crumbs 4) In a separate bowl whisk eggs, milk and butter and blend into the dry... - 46.884

Spicy Yums

This easy to make recipe for spicy yums is guaranteed to come out great by BakingMama. Enjoy spicy yums yourself or share with friends and family. Make sure to let me know. - 39.0283

Beef And Onion Pie

Cook onion slowly in shortening until yellow. Remove and drain. Roll meat heavily in flour and seasonings. Brown meat in shortening left from onion. Add water; cover and simmer until meat is tender, about 2 hours. Add carrots; cook 15 minutes. Add potatoes;... - 43.8254

Christmas Lanterns

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Place the sugar, treacle, spices and fat in a saucepan and heat gently until melted. Remove from the heat. Blend the bicarbonate of soda with 1 tsp cold water and add to the pan with the flour,... - 37.3874

Nasi Goreng

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098

Christmas Pudding Ice Cream

1. Mix all of the boozy fruit ingredients together in a bowl, then microwave on High for 3 mins. Stir, then leave to cool completely, ideally overnight. 2. For the ice cream, put the spices in a saucepan and gently heat for 3 mins or so, stirring once or... - 39.9883

Streuselkuchen

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Sift the flour into a mixing bowl with the salt and gingen Add the lemon rind and sugar and make a well in the centre. Pour in the... - 41.2939

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