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Lump Crabmeat Gratin Recipes
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Crabmeat Au Gratin For Dinner
Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 111.646
Premium Crabmeat Au Gratin
Combine skim milk and flour in container of an electric blender, process until smooth.
Melt margarine in a heavy saucepan over low heat, add flour mixture.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add Cheddar cheese,... - 35.145
Crabmeat Au Gratin
Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
Serve... - 38.6072
Creamy Crabmeat Au Gratin
Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender.
Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.
Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 40.9299
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Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chopped! peppers, celery, and onion; saute until tender.
Remove from heat, and stir in chopped parsley.
Combine flour and 1/4 cup milk; stir until smooth.
Combine... - 41.7584
Crab Meat Au Gratin
1) In a saucepan, melt butter and sautÃ© celery and onions until lightly browned.
2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly.
3) Cook until well blended and heated through.
4) Place equally in 4 soup bowls and... - 40.2824
Outer Banks Crab Gratin
Preheat oven to 350 degrees F.
Spread breadcrumbs evenly on a baking sheet and bake for 5 to 8 minutes, or until golden brown.
In a small bowl, combine 1/3 cup skim milk with flour and stir until smooth.
In a small saucepan, heat remaining 1/3 cup skim milk... - 38.8378
Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes.
Arrange artichoke hearts in shells. Spread crabmeat on top.
Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 35.017