Lump Crabmeat Recipes

Combine mayonnaise and finely diced peppers. Add eggs, dry mustard, salt and pepper. Fold in lump crabmeat, mixing gently. Divide into 8 baking dishes or shells and mound high. Coat with mayonnaise and sprinkle with paprika. Bake at 350 degrees for about 15... - 38.1251

MAKING 1. In four salad serving bowls, arrange the lettuce leaves 2. Arrange the crabmeat as a mound pm top of the leaves SERVING 3. Garnish with tomato wedges, slices of egg and olives before serving - 30.4502

Wrap lumps crabmeat in bacon strips. Secure with toothpicks, and place in basket grill. Grill oyer coals until bacon is crisp. Serve with hot English mustard. Makes 12 pieces. - 22.8727

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley - 21.4185

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley and serve with a lemon... - 28.1168

Mix the green pepper and pimentos. Add salt, pepper, mustard, mayonnaise, eggs and 2 tablespoons of sherry; mix. Carefully fold the crab into the pepper mixture so as not to break the lumps of crab. Add the remaining tablespoon of sherry and place in a... - 33.0182

Combine celery salt, mustard, paprika and mayonnaise, and blend well; Add chili sauce and vinegar, mixing well after each addition. Place crabmeat in a 2-quart greased casserole and bake at 450° for 10 minutes. Arrange bacon halves on top. Add sauce. Broil... - 26.9704

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7474

Melt butter in nonstick skillet. Add mushrooms and onion and saute until light brown. Stir in crabmeat. Simmer for 3 minutes. Add sherry and simmer 1 minute more. Reserve one half crab mixture. Beat eggs and cream together. Pour carefully over crab mixture in... - 41.5462

Saute white and green onions in butter until limp. Add crabmeat and salt and pepper. Blend together until warm. Add sherry wine and simmer. Spoon onto toast and overlay with Hollandaise Sauce. Sprinkle with paprika on center of sauce. Serves 4. - 38.2744

Melt butter, add crabmeat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick; season with salt, and pour into buttered casserole. Sprinkle with cheese and paprika. Bake at 350° only until cheese has melted. Serve immediately... - 38.6982

Melt butter in a large skillet and add garlic and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, pars ley and lime juice. Spoon mixture onto hot toast... - 35.8952

MAKING 1 In a skillet, melt butter. 2 Saute onions and mushrooms until tender. 3 Add in the crabmeat and sherry. 4 Cook until thoroughly heated. SERVING 5 Serve garnished with parsley and lemon wedges. - 35.2652

Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and... - 32.6258

Gently press excess liquid from asparagus with paper towels. Cut 2-inch tips from 4 stalks of asparagus. Slice tips diagonally and reserve. Cut each remaining stalk in 3 pieces. In a medium-size saucepan, heat oil over medium-high heat until hot. Add... - 41.4723

We usually used to buy our Chinese dishes like Deep Fried Sweet And Pungent Crabmeat Balls. But when I finally decided to try this Deep Fried Sweet And Pungent Crabmeat Balls recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I... - 36.2201

Remove stems from spinach. Wash leaves; arrange in a vegetable steamer over boiling water. Cover; steam 1 minute. Coat 4 (6-ounce) custard cups with cooking spray; line with spinach. Coat a nonstick skillet with cooking spray; place over medium-high heat... - 36.0665

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly. 3) Add the crabmeat sauce and set aside. 4) Next... - 44.8414

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered,... - 40.5731

MAKING 1)In a medium sized saucepan, mix together water, salt, butter, sugar and boil. 2)Stirring continuously add in the entire flour and cook over reduced heat. Continue to stir and cook until mixture detaches from saucepan sides. 3)Cool mixture after... - 45.2199

MAKING 1) Take a 10 inch skillet and place it over medium heat. Melt margarine or butter in it. 2) Stir in onions and lemon juice, and cook for about a minute. 3) Now, put crabmeat and parsley in the skillet and stir gently. 4) Pour hot pepper sauce and... - 39.6097

MAKING 1.Take a wok or skillet and sauté onions until they becomes soft. 2. Add curry powder and cook for 1 minute stirring constantly. 3. Keep adding crabmeat, parsley, and red pepper, one by one and sauté for 2 minutes. 4. Add lemon juice, salt,... - 45.1491

Coat a small nonstick skillet with cooking spray; add 1 teaspoon margarine. Place over medium-high heat until margarine melts. Add green onions, and saute 1 minute. Add crabmeat and next 5 ingredients; stir well. Spoon 1/4 cup crabmeat mixture in center of... - 39.9587

1. Combine first 3 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes. 2. Add chicken and corn to broth. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Stir in crabmeat and remaining ingredients; cover... - 29.4857

MAKING 1) Take a blazer pan of the chafing dish. 2) Melt butter in it. 3) Cook the mushrooms in it until soft. 4) Add the seasonings and flour to it and blend well. 5) Put the blazer pan on top of hot water. 6) Stir the cream in and continue cooking until the... - 45.0439

MAKING 1. In a nonstick skillet, melt butter. 2. Add mushrooms and onion and saute until light brown. 3. Further, stir in crabmeat and simmer for 3 minutes. 4. Then, add sherry and simmer for another minute. 5. Reserve half of the crab mixture and set... - 40.4985

Press ricotta cheese through a fme-mesh sieve into a large bowl. Add skim milk, mayonnaise, and sherry; stir well. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 6 ingredients to cheese mixture; stir well. Spoon... - 34.3486

1. Place tortillas on a large baking sheet. Bake at 350° for 15 minutes or until crisp. Set aside. 2. Combine crabmeat and next 4 ingredients in a bowl. Combine lime juice and next 4 ingredients. Add to crabmeat mixture, stirring well. 3. Place tortillas on... - 31.6863

Coat a large nonstick with cooking spray; add oil. Place over medium-high heat until hot. Add snow peas and mushrooms; saute 2 minutes. Add chicken broth, soy sauce, garlic, and gingerroot; saute 1 minute. Add spinach and crabmeat; saute 3 minutes. Remove... - 37.4633

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0782

Combine first 7 ingredients in a medium bowl; stir well. Remove rind from cheese; cut cheese into thin slices, and arrange slices evenly on 5 tortillas. Spoon crabmeat mixture evenly over cheese, and top with remaining tortillas. Coat a large nonstick skillet... - 34.4109

Combine first 8 ingredients in a medium bowl; stir well. Spoon crabmeat mixture evenly over 5 tortillas; spread to within 1/2 inch of edge. Sprinkle evenly with cheese, and top with remaining tortillas. Coat a large nonstick skillet with cooking spray; place... - 34.7166

1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days. 2 Meanwhile,... - 29.5808

Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside. Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7743

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2561

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7797

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat until margarine melts. Add 1/2 cup broth and mushrooms; cook over high heat until liquid evaporates. Remove from heat; stir in crabmeat, salt, and... - 38.0226

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.7792

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.027

Place Neufchatel cheese in a medium bowl; beat well at medium speed of an electric mixer. Add ricotta cheese and soy sauce; beat until well blended. Stir in chives and crabmeat, stirring well. Combine egg whites and 1 teaspoon water. Place 1 teaspoon cheese... - 40.4984

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1697

1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce. 2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 35.4375

GETTING READY 1) Preheat the oven to 350° F 2) Lightly coat an ovenproof dish with 1 tablespoon of butter. MAKING 3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft. 4) Stir in the flour and blend into butter, for... - 43.328