Lump Crab Salad Recipes

GETTING READY 1) Cut broccoli into medium sized flowerets. 2) In a small bowl, combine yogurt and mayonnaise. Set it aside. MAKING 3) Follow the instructions given on the package to cook rice. 4) In a saucepan, boil small amount of water. Add broccoli and... - 47.3423

Remove stem ends and string the snow peas. Blanch in a large pot of rapidly boiling salted water for about 20 seconds. Plunge immediately in cold water to stop the cooking and preserve their color. Drain and pat dry. Carefully pick over the crab meat to... - 37.5208

1. Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well. Add shrimp and crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Spoon 2/3 cup shrimp mixture into each bun - 34.4204

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant. Transfer to a plate and let cool. Coarsely chop the walnuts. 2. In a medium bowl, mix the mayonnaise with 1 tablespoon of the olive oil and 2 teaspoons of... - 35.739

1. Preheat the oven to 350°. Spread out the pine nuts on a baking sheet and toast in the oven until golden brown, about 10 minutes. 2. In a bowl, whisk together the vinegar, red ginger syrup, oil, fresh ginger, orange zest, chili sauce and salt. 3. In a... - 38.7994

Combine all ingredients in a large mixing bowl. Mix very gently. Do not break up crab meat lumps. Mixture should just adhere to form cakes. Form into balls of 1 1/2 ounces each, then flatten to form plump cakes. - 26.8659

GETTING READY 1. Slice cucumber in half lengthwise, scoop out pulp from each half and cut into 1/4-inch slices. MAKING 2. Toss 1/2 cup Sunomono Dressing with torn spinach and arrange on a large serving platter. 3. Arrange cucumber slices on top of spinach... - 37.8141

GETTING READY 1. Peel hard-boiled egg and cut lengthwise into half. 2. Remove and chop yolk finely. 3. Keep aside the whites. MAKING 4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well. 5. In a food... - 48.7616

1. In a small saucepan, bring the wine and half of the minced shallots to a boil over high heat. Reduce the heat to low, add the sole and simmer until just opaque throughout, about 3 minutes. Using a slotted spoon, transfer the sole to a plate and set aside... - 40.9957

Break the rice sticks in half. Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F. Add the rice sticks, turning to cook evenly. This will take seconds if the oil is hot. Watch them carefully. When the... - 43.6696

1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry. 2. Quarter... - 39.9223

MAKING 1. In a bowl, toss diced apples in lemon juice in a bowl to prevent discoloration. 2. Drain the apples and pat them dry with paper towels. 3. In another bowl, take crabmeat. 4. Add dry apple pieces to the crabmeat. 5. Add dill, chives, salt, and... - 48.8799

1. Place tortillas on a large baking sheet. Bake at 350° for 15 minutes or until crisp. Set aside. 2. Combine crabmeat and next 4 ingredients in a bowl. Combine lime juice and next 4 ingredients. Add to crabmeat mixture, stirring well. 3. Place tortillas on... - 31.6863

MAKING 1. In four salad serving bowls, arrange the lettuce leaves 2. Arrange the crabmeat as a mound pm top of the leaves SERVING 3. Garnish with tomato wedges, slices of egg and olives before serving - 30.4502