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Lucknow Kebab Recipes
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Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.6345
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This is a very famous dish in North Indian dish popularised by the Nawabs of Lucknow - 41.9903
Mutton Galawati Kabab
Marinate mutton with the ingredients 2-14 for about 1hr.(marinating it overnight is better).
Add maida flour if the mixture is watery,such that if you take some part of the mixture it sticks together.
Heat oil in a flat pan(tawa).
Take small portions of the... - 35.8328
A very fine and delectable mutton kabab generally connoisseurs call it as “melt-in- mouth” kabab. - 42.2123
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