- » Luau Dessert
Luau Dessert Recipes
Enjoy our collection of luau dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for luau dessert recipes.
Cut thick slice from top and bottom of 1 fresh pineapple; set slices aside.
With long thin-bladed knife cut out fruit in 1 solid cylinder, and remove.
Cut fruit in half lengthwise, and remove core; then cut in lengthwise spears.
Fasten bottom slice to... - 21.8403
You May Also Like!
1) Open cans of juice and keep in freezer until it is past mushy stage.
2) In a punch bowl pour juices and ginger ale over sherbet.
3) Stir the mixture gently.
4) Serve immediately. - 30.9724
Island Luau Tropical Smoothie- Fruit Smoothie
Embrace the taste of the islands with this frosty tropical smoothie featuring frozen fruits & sweet coconut cream. I made this one for a family luau (hence the name) and it's become one of my favorites. It's super refreshing. I accidentally froze a cup of... - 0
1) In a bowl mix pineapple juice, guava nectar, lime juice, and grenadine.
2) Cover and keep in refrigerator and chill.
3) Transfer into lotus bowls or punch cups.
4) Mix lemon.-lime beverage just before serving.
5) Serve immediately. - 33.0781
Pineapple Shrimp Luau Leis
If you love the unique juicy flavor of pineapple, you will loe Pineapple Shrimp Luau Leis. This recipe for Pineapple Shrimp Luau Leis is packed with everything that is right for brewing a yummy dish. Give this Pineapple Shrimp Luau Leis a try this weekend. - 41.6923
Combine dry ingredients.
Add 1/2 cup of the coconut milk and blend to a smooth paste.
Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened.
Pour into a shallow pan; let cool until firm.
Cut into... - 25.3582
Cheese N' Pineapple Pupus
Serve pineapple chunks on picks, with bowls of other ingredients.
Dip pineapple first in mayonnaise, then in cheese and coconut. - 20.7039
Bake bananas in their skins in luau pit or in preheated hot oven (400°F.) for about 15 minutes.
Remove bananas from skins and place on individual serving plates.
Cover evenly with brown sugar, spoon on rum, and set aflame.
When flame dies, sprinkle with... - 29.2449