Luau Dessert Recipes

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Pineapple Luau

Cut thick slice from top and bottom of 1 fresh pineapple; set slices aside. With long thin-bladed knife cut out fruit in 1 solid cylinder, and remove. Cut fruit in half lengthwise, and remove core; then cut in lengthwise spears. Fasten bottom slice to... - 22.0391

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Luau Punch

MAKING 1) Open cans of juice and keep in freezer until it is past mushy stage. 2) In a punch bowl pour juices and ginger ale over sherbet. 3) Stir the mixture gently. SERVING 4) Serve immediately. - 31.1718

Luau Cup

MAKING 1) In a bowl mix pineapple juice, guava nectar, lime juice, and grenadine. 2) Cover and keep in refrigerator and chill. 3) Transfer into lotus bowls or punch cups. 4) Mix lemon.-lime beverage just before serving. SERVING 5) Serve immediately. - 33.2919

Pineapple Shrimp Luau Leis

If you love the unique juicy flavor of pineapple, you will loe Pineapple Shrimp Luau Leis. This recipe for Pineapple Shrimp Luau Leis is packed with everything that is right for brewing a yummy dish. Give this Pineapple Shrimp Luau Leis a try this weekend. - 41.891

Island Luau Tropical Smoothie- Fruit Smoothie

Embrace the taste of the islands with this frosty tropical smoothie featuring frozen fruits & sweet coconut cream. I made this one for a family luau (hence the name) and it's become one of my favorites. It's super refreshing. I accidentally froze a cup of... - 125.919


Combine dry ingredients. Add 1/2 cup of the coconut milk and blend to a smooth paste. Heat the remaining milk on low heat; add corn starch mixture, stirring constantly and cook until smooth and thickened. Pour into a shallow pan; let cool until firm. Cut into... - 25.5703

Cheese N' Pineapple Pupus

Serve pineapple chunks on picks, with bowls of other ingredients. Dip pineapple first in mayonnaise, then in cheese and coconut. - 20.9184

Maia Kalua

Bake bananas in their skins in luau pit or in preheated hot oven (400°F.) for about 15 minutes. Remove bananas from skins and place on individual serving plates. Cover evenly with brown sugar, spoon on rum, and set aflame. When flame dies, sprinkle with... - 29.4518