GETTING READY 1) Preheat oven to 400 °F. MAKING 2) Take a medium size saucepan and boil water in it. Stir in corn, green pepper, and onion. Bring to a boil. Reduce heat and cover. Simmer for 3 to 5 minutes or until vegetables are tender. Drain and set aside ..

1. In large nonstick skillet, heat broth and 2 teaspoons of the oil; add broccoli, pepper, mushrooms, peas, scallions and garlic. Cook, stirring frequently, 4-5 minutes, until vegetables are tender. Stir in wine; cook 1 minute longer. 2. Place fettuccine in ..

Peel and devein shrimp; set aside. Scrub clams thoroughly, discarding any that are cracked or open. Place clams in a large bowl; cover with cold water, and sprinkle with cornmeal. Let stand 30 minutes. Drain and rinse clams; set aside. Discard cornmeal. Coat ..

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent.

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit ..

For step by step printable ingredients and directions visit our website at

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water ..

MAKING 1) In a pan heat water and add beans, broccoli, carrots, and asparagus. 2) Steam until crisp-tender for about 5 minutes. 3) Place a large nonstick frying pan over medium-high heat. 4) Heat oil and add mushrooms, peppers, ginger, and garlic. 5) Saute ..

Masala Curry sauce to add to any vegetables, fish or meat dishes.

Today we are going to make something called Potato curry focaccia. It has potato curry topped over onion flavored focaccia.

GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the ..

Place the onion, garlic, and milk in a large microwave-safe bowl. Cover and microwave on high for 3 minutes. Add the rice, water or broth, pepper, curry powder, apricots, and raisins. Cover and microwave on high for 18 minutes or until all the liquid is ..

GETTING READY 1) Slice eggplant into 1-inch chunks. MAKING 2) In a pan heat water and add eggplant. 3) Steam for about 12 minutes. 4) In a large nonstick frying pan heat canola oil over medium heat. 5) Stir in ginger and garlic. 6) Sauté for about 3 ..

GETTING READY 1) Keep the beans whole if they are young and small. Otherwise, snap in half or slice lengthwise. MAKING 2) In a pan boil water and blanch the beans for 2 to 3 minutes. 3) Drain out and rinse under cold water. 4) In a small bowl add vinegar, ..

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or ..

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and

Heat 1 tbsp oil in a pan. Add cloves cinnamon, peppercorns, poppy seeds and fennel seeds. Fry on a low heat till nice aroma comes out. Keep it aside. Grind a masala by adding coconut, dry red chilli and tamarind pulp along with 1/4 cup of water to a coarse ..

GETTING READY 1. In a small bowl, combine first 5 ingredients. 2. Cream well with a spoon or butter knife until well blended. 3. Add remaining ingredients and mix thoroughly. 4. Cut apple in half, core and thinly slice it. 5. Wash and thinly slice the ..

In a saucepan over medium heat, saute onion, mushrooms and parsley in 1/4 cup of broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to saucepan along with remaining broth. Bring to a boil, stirring ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. Unwrap artichoke hearts and place on ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 2-quart casserole, combine lima ..

Simmer the prepared vegetables in water flavoured with a little garam masala (1-2 teaspoons) until half cooked. Heat a little oil in a large saucepan and fry the onions, garlic and ginger with 2 heaped teaspoons garam masala for 5 minutes. Add the drained ..

MAKING 1) Cook the potatoes for 7 minutes until partially done and drain well. 2) Heat fat over low heat and sauté onion and curry powder in it for 5 minutes. 3) Stir in potatoes, half lemon rind and the juice or tamarind and water. 4) Cook, covered for ..

GETTING READY 1.Rinse vegetables under cold running water. 2.Peel the carrots and make 1 inch pieces of it. 3.Pare the celery using vegetable peeler and cut pieces of size equal to carrot. 4.Remove the ends of zucchini and cut them in length. 5.Make bit size ..

We are going to make roasted vegetable soup using local vegetables and canola

in a pan add oil,mustard seeds,when it pop up. Add tomatoes and fry till soft. Add matar,boiled aloo and mix it and allow matar to cook. Then add dry masala,salt water little and cook for 10mins. then serve to bowl garnishing with coriander leaves. Serve with ..

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for ..

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook ..

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies ..

In 1-quart pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrot, onion and water. Cover. Microwave at High for 5 to 7 minutes, or until vegetables are tender-crisp, stirring once. Set aside. Place butter in 2-cup measure. Microwave at High ..

Pierce potatoes with fork. Arrange in circular pattern on paper towel in oven. Microwave at High for 10 to 14 minutes, or until tender, turning potatoes over and rearranging after half the time. Wrap in foil. Set aside. In 1-quart casserole, combine ..

This Aloo Gobhi recipe is the quick and authentic guide to making the popular Indian dish. Potatoes and cauliflower cooked in a variety of Indian spices, Aloo gobhi is a wonderful accompaniment both with rice as well as any Indian bread.

1) Boil the potatoes , peel the skin and pierce them with a fork. 2) Heat oil in a kadai, add the saunf and allow it to crackle and then add the tomatoe puree and saute for a while. 3) Then add the hing, chillipowder, garam masala powder, salt and saute for a ..

First wash tindora and chop long shape or round shape and keep aside Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter. Then add Onion ,curry leaves and fry onion till golden brown, Add tomato fry till they become soft,then add ..

In a pan add oil. When it is hot put jeera,allow to pop. Then add onion and fry till golden brown. Now chopped tomato and fry till they become mashy. Add Kumbalakai,water and allow it to cook(but take care it should not become mashy) when it is cooked,add ..

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another ..

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then ..

GETTING READY 1. In a small mixing bowl, soak tomatoes in 1/2 cup boiling water until they soften. 2. Drain tomatoes before cooking. MAKING 3. In a 9-inch nonstick skillet, heat oil. 4. Add onions, mushrooms, and garlic and cook on medium-high heat for 1 ..

In 2-quart casserole, combine onion, green pepper, apple, carrot, garlic and margarine. Cover. Microwave at High for 6 to 10 minutes, or until onion and carrot are tender, stirring after every 2 minutes. Add remaining ingredients, except rice and sunflower ..

This Beans fry is a hot, crispy dish.

1. Bring a small saucepan of water to a boil. Add the garlic clove and cook for 5 minutes. Rinse the garlic under cold water and discard the peel. 2. Process the garlic and scallion in a food processor or blender until minced. Add the chickpeas, ricotta, ..

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe.

1. Saute onion, celery, and apple in margarine until tender. Remove from pan. 2. Lightly brown veal in the same pan. When browned remove from pan. 3. Stir in flour, curry powder, and bouillon until smooth. Add lemon juice and pepper. 4. Return vegetables, ..

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and ..

1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add onion and garlic. Cook, stirring, 2 minutes. Add splash of chicken broth as needed to prevent onion from sticking or browning. 2. To Dutch oven add beans, curry powder, salt, ..

In a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, for 5 minutes or until soft. Add the garlic, curry powder, and cinnamon, and cook 2 minutes more, stirring often. Stir in the chicken broth, rice, tomato, and ..

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute until it begins to brown, 3-5 minutes. Add gingerroot, garlic, and serrano, saute 2 minutes (don't let garlic burn). Stir in curry and garam masala, saute 1 minute. Remove mixture ..

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white

Tahira's Aloo Gobi Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add in carrots and sauté until soft. 2. Now, add cumin, nutmeg, ginger, red pepper flakes and cook another 3 minutes, add parsnips, tomato juice, cover and ..

Remove the skin and bones of the chicken. Cut the chicken in pieces 2 inches by 1 inch. Bring the dashi or the broth and clam juice to a boil; add chicken, soy sauce, sugar, bamboo shoots, mushrooms, potatoes, water chestnuts, and Accent Cook over low heat ..

This is a traditional Bengali side dish which can be had with chapatti or

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add chili powder and cook for another 3 minutes. 2. Add in celery, carrots, sweet pepper and sauté until soft. 3. Now, add in diced tomatoes, stock and bring ..

1. Clean the sardines in salted water. Make a slit on the side and remove the inside portion of each fish. Make gashes on both sides of the fish. 2. Coarsely grind ingredients 1 to 8 and keep aside. 3. Mix the ground ingredients with coconut oil, shredded ..

MAKING 1) Into a saucepan, heat some oil 2) Add the onions and sauté them till soft 3) Then add the carrots and sauté for a couple of minutes 4) Tip in the mushroom, pepper and tomatoes 5) Add salt to taste and then cover with a lid 6) Cook over a low ..

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at ..

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

In a 6 quart Dutch oven over moderate heat, bring the lentils, beef broth, yellow onion, garlic, celery, half the carrots, and the tomatoes, rosemary, and pepper to a simmer. Adjust the heat so that the mixture bubbles slowly, cover, and cook for 35 ..

Do you like pies and also mangoes? Here is a dish that combines both. A mango pie can be the ultimate dessert for anyone with a love for mangoes. For your sweet tooth, here is something

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for

Famous Punjabi green veg. Great combination with

Curried tofu made with coconut

This curry is very easy to make and in weddings this is a must in Lunch

Our third and final recipe of the day, we are making a dessert, chocolate orange zucchini

Thai spring rolls are a favorite at parties or great for a picnic. They are delicious and simple to prepare once you know the proper way. Now you can learn to cook this dish at home using the online

Mix all the above ingredients in and bowl toegther to a thick batter . First wash gobi and allow to become completely dry. Then deep fry in a oil for 3mins and when it becomes cool,put inside the mixture and mix it with a hand nicely and keep marinate for an ..

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies,curry leaves and fry till they turn to golden brown. Then add grated radish,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat ..

Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric ..

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger.

healthy vegatarian dish presented in fancy

Pressure cook potato with skin for 3 whistle. Cool and peel the skin. Cut into small cubes and keep aside. Heat oil in a pan add cumin seeds,onions,green chillies,saute for 3 mins. Add ginger,garlic paste,saute well. Add tomato puree,all dry masala ..

Heat water or broth in a large skillet or heavy pot. Add onions, ginger, thyme, marjoram, parsley, basil, dill, and turmeric. Cook and stir onions and spices for 5 minutes, adding liquid as needed. Add mushrooms. Cook and stir for 5 minutes. Add ..

Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin. Heat the ghee and lightly fry the onion and ginger. Add salt, turmeric, coriander powder, green chilli and tomato. Keep stirring briskly till all the water ..

Peel potatoes and carrots. Cut cauliflower, beans, potatoes and carrots into even size pieces. Cut tomatoes into pieces. Add half cup water and place on fire. Boil for 15 minutes. Liquidise and pass through a sieve. Add one cup warm water to grated ..

This Vegetable Curry is delicious and easy to make. I made this well flavored and simple Vegetable Curry for my friends farwell party and everyone loved it. Go ahead and try

Rinse lentils and drain. In a Dutch oven combine lentils, water, carrots, onions, celery, garlic, curry powder, ginger, and salt. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or till the lentils are tender. In a medium mixing bowl stir ..

1. To make pancakes, cook pasta in boiling water in a large saucepan following packet directions. Drain and rinse under cold running water. Drain again and set aside. Place polenta in a large bowl and stir in boiling water. Cover and set aside for 15 minutes. ..

MAKING 1) In a saucepan, put together peppers, apple, onions, salt, pepper, curry powder and juice or water. 2) Cover and cook over low heat for 10 minutes or until peppers are tender. 3) Stir in the mushrooms and cook gently for 10 minutes more. SERVING 4) ..

In a small bowl, cover the tomatoes with boiling water; soak for 4 minutes. Drain the tomatoes and finely chop them; set aside. Add 1 teaspoon of the oil to a small saucepan and heat over medium heat. Add the onions, carrots and garlic. Cook and stir about 2 ..

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato ..

Peel the aloo and cut into pieces and keep aside. In a pan add oil allow to become hot. Add jeera,when it pops Add methi leaves and fry till it becomes soft. Then add boiled aloo,redchillipd,haldi,salt and mix it. Stir for 2mins,when every thing mixes serve ..

Heat oil on medium level in a pan for about 1 minute(s). Add onions, and stir fry on medium level for about 3 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again ..

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot ..

stuffed vegetable in jalapeno and used as side dish or main vegetable

Heat oil in a pan. Add asafoetida, cumin seeds, mustard seeds, ginger paste, green chilli paste. Sauté for two minutes. Add the potato pieces, mix well.Add red chilli powder, turmeric powder, green cardamom powder, salt and cook for some time. Add yogurt ..

GETTING READY 1. Wash the vegetables thoroughly with water. 2. Cut carrot into ovals. 3. Shred the beans. 4. Shred the remaining ingredients coarsely. 5. In a mincing machine, put together all seasoning ingredients except coconut and process. MAKING 6. In a ..

This is a yummy and easy to make Aloo Shimla Mirch Recipe Video. A healthy meal, this Aloo Shimla Mirch dish is a favorite of my husband. This is also called Potato Capsicum Fry. I have taken care of the spices and vegetable oil to retain the nutritional ..

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on

Easy cabbage and peas saute that will quickly turn cabbage into one of your favorite

Wash and wipe the potatoes and cut into two to four pieces each without peeling.Dry roast cumin seeds, coriander seeds, cloves, fennel seeds, green cardamoms and red chillies. Cool and grind coarsely. Heat oil in a pan and the potato pieces and salt. Stir, ..

In a kadai put oil,when it hot Put mustard seeds,channa dal,curry leaves and fry for sec. Then put onion,green chillies and fry till they turn to golden brown. Then add cabbage,haldi,water and allow till they are cooked. When it is cooked nicely and add ..

Cut bitter gourd into desired shapes and size. Soak this in salty water for 2-3 hour. In a pan or pot heat 1 tablespoon oil. Add curry leaves and red chillies. Add garlic pods and bitter gourd. Before adding bitter gourd squeeze out the water completely. Fry ..

A quick way to spice up your green

A very simple dish that is also

Garlic has been used for thousands of years both as a culinary flavouring and for medicinal purposes. Much of the original folklore surrounding garlic has been superceded by scientific research and it is now clear that garlic does indeed have much value both ..

Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or

These Chickpeas With Sun Dried Tomatoes taste fabulous ! Eat them as an evening snack with savory sauces or try it out as a side course with your staple ! You'll love these Chickpeas With Sun Dried Tomatoes ! Do you agree with

Place sun-dried tomatoes in small bowl; pour hot water over to cover. Let stand 10 to 15 minutes or until tomatoes are soft. Drain well; cut tomatoes into quarters. Spray medium nonstick skillet with cooking spray; heat over medium heat until hot. Add ..

In 9 or 10-inch skillet heat oil; add onions and garlic and saute until onions are translucent. Add turkey and continue sauteing until turkey is browned; add broccoli and red peppers and saute until vegetables are tender-crisp, about 5 minutes. Add water, ..

Capsicum and Tomato Stir Fry is an excellent side dish for lunch or dinner. Visit my website http://malayali.me for more recipes

GETTING READY 1) Place the tenderloins on a microwave-safe roasting rack and cover with waxed paper. 2) Microwave them on medium for about 4-6 minutes or until the outer edges begin to cook and meat turns warm. Turn the tenderloins only once halfway through ..

MAKING 1) Take a large pot and combine together water, chicken and lima beans in it. Bring the mixture to a boil and simmer for about 30 minutes. 2) Add onion and pinto beans. Simmer for about 1 hour. 3) Remove chicken and place in a bowl. 4) Add tomatoes, ..

MAKING 1. In a bowl, blend together all the ingredients. SERVING 2. Use immediately in curries or transfer in an airtight jar and keep in a cool dry

MAKING 1. In a bowl, blend together all the ingredients. SERVING 2. Use immediately in curries or transfer in an airtight jar and keep in a cool dry

MAKING 1. In a bowl, blend together all the ingredients. SERVING 2. Use immediately in curries or transfer in an airtight jar and keep in a cool dry

1. Wash and clean the mutton. Cut into medium-size pieces. 2. Grind items 2 to 8 with vinegar into a paste. 3. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste. 4. Fry on low flame till the oil rises to the surface. ..

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a large bowl, toss all the ingredients lightly with hands; garlic and spices should be mixed well. 3. On a baking sheet, spread the coconut mixture. 4. Center the baking sheet in the oven and bake ..

GETTING READY 1.Skin and slice tomatoes and chop the garlic finely. MAKING 2.Heat the butter and saute choppede garlic and shallot in it until soft but not brown. 3.Stir in curry powder and paste and cook for 2-3 minutes. 4.Stir in sliced tomatoes, ..

1. Wipe the fillets with a damp cloth and place in a skillet. Cover with the water and wine and add the bay leaf. Cover closely with aluminum foil and simmer over low heat until the fish flakes easily with a fork, about ten minutes. Drain and reserve the ..

GETTING READY 1) Cook the frozen baby lima beans as per packet instructions, drain and set aside 1/2 cup of the the liquid. 2) In a large bowl, mix together onion, celery, green pepper, corn, lima beans and pimiento. MAKING 3) In a saucepan, bring to boil ..

1. In 1-quart microwavable casserole combine peppers, onion, mushrooms, oil, and garlic; stir to coat. Cover and microwave on High (100%) for 4 minutes, stirring once halfway through cooking. 2. Add corn and stir to combine; cover and microwave on High for 1 ..

MAKING 1. In a 2-quart microwavable casserole, put together vegetables, almonds, and margarine and cook on High for 1 minute. 2. Add rice, apricot nectar and 1 cup water; cover and cook on High for 4 minutes. 3. Add fruits, stir, cover and cook on Medium ..

1. In 9-inch nonstick skillet heat peanut oil; add pepper, onion, and garlic and cook over medium-high heat, stirring occasionally, until tender-crisp, about 3 minutes. 2. In 1-cup liquid measure combine broth, soy sauce, sherry, cornstarch, and chili oil, ..

Veal, Sole, And Shrimp In Curry Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

1. In a heavy 12-inch or 10-inch deep skillet over medium-high heat, heat oil. Add chicken skin-side down and cook until browned, about 3 minutes. Turn and cook 2 minutes longer. 2. Add remaining ingredients (except for the grated cheese) to skillet and turn ..

1. In 1-quart microwavable casserole combine pepper, celery, oil, gingerroot, and garlic and stir to coat. Microwave on High (100%) for 2 minutes, stirring once halfway through cooking. 2. Add sherry, hoisin sauce, soy sauce, and sesame oil and stir to ..

1. In a large saucepot over medium-high heat, combine chicken, broth, 2 cups water, and thyme. Bring to boiling. Reduce heat to medium, cover, and simmer 15 minutes. Add onions, carrots, and celery and simmer, covered, until vegetables are tender and chicken ..

MAKING 1) Use cooking spray to coat a Dutch oven. 2) Put onion, garlic and pepper in the Dutch oven and sauté over moderate heat till the vegetables are tender. 3) Add the red pepper, broth, lentils and salt. 4) Bring the mixture to a boil. 5) Cover the ..

GETTING READY 1) Cut pork loin (crosswise) into 8 equal slices. 2) Divide each of the 8 pieces into 4 to get a total of 32 pieces, keeping each one about 3/4-1 inch thick. Set aside. 3) Take a 11 3/4 x 7 1/2 x 1 3/4-inch baking dish made of glass and combine ..

GETTING READY 1) Follow package instructions to cook pasta. MAKING 2) Take an electric skillet, spray cooking spray in it and heat to 300°F. 3) Fry mushrooms, onion and bell pepper in it for about 6 minutes until translucent. 4) Stir in milk, soup, garlic ..

Authentic Bengali vegetarian dish prepared using a mix of 5

Dice the bittergourd and mango. Slightly crush the garlic flakes. Pressure cook the bittergourd and mango by adding salt to taste. Transfer it to a pan and add the jaggery and cook it on a low flame till water is evaporated. (Jaggry gradually melts and ..

Cook potatoes and dice or mash them. Dice the Tomatoes. Heat oil in a vessel and add mustard. When they splutter add curry leaves. Now add the red chilli powder, coriander powder, asafoetida and tomatoes. Cook till tomatoes are done. ( Do this on a lower ..

Peel dice and cook the wintermelon. Grind coconut, red chillies, tamarind paste and half of the mustard seeds to a smooth paste and add it to the cooked wintermelon. Add salt to taste and about 1/2 a cup of water. When it starts to boil, cover and cook ..

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with ..

In 3-quart casserole, combine chicken broth, thyme, marjoram and bay leaf. Place cauliflower in casserole upside down. Cover. Microwave at High for 13 to 20 minutes, or until base is tender, turning cauliflower over after half the time. Let stand, covered, ..

MAKING 1. In a 1-quart microwavable casserole, mix margarine and garlic. 2. Cover and cook over High for 1 minute; stir once after 30 seconds. 3. Add rest of the ingredients to the casserole; cover and cook on High for 3 minutes until spinach is wilted; stir ..

GETTING READY 1) Preheat the grill. 2) Line the grilling pan with a sheet of foil and oil the sheet to avoid the sticking of fish. 3) Boil the potato with celeriac for about 15 minutes. 4) Add to the pan, peas and boil for ..

GETTING READY 1) Preheat the grill. 2) Line the grilling pan with a sheet of foil and oil the sheet to avoid the sticking of fish. 3) Boil the potato with celeriac for about 15 minutes. 4) Add to the pan, peas and boil for ..

MAKING 1) In a skillet, saute onion and pepper lightly. 2) Stir in tomatoes and simmer for few minutes. 3) Mix eggplant with other vegetables. 4) Season with herbs and sea salt. 5) Cook over medium heat till done. SERVING 6) Serve hot over cooked brown

MAKING 1. In a wok, toast sesame seeds over a moderate heat for 1-2 minutes. 2. Keep aside in a plate. 3. In the hot wok, add groundnut or vegetable oil and sesame oil. 4. Heat over moderate heat until hot but not smoking. 5. Add spring onions, ginger, snap ..

GETTING READY 1. In a shallow glass or china baking dish mix the yogurt, lemon juice, coriander, and garlic to create the marinade. 2. Sprinkle salt and pepper on the chicken breasts. 3. Place the chicken them in the marinade, and turn to coat them all ..

GETTING READY 1. Wash king prawns in water and dry thoroughly with paper towels. 2. Shell the prawns and remove the black intestinal vein. 3. Lengthwise cut each prawn in half and chop into small pieces. 4. In a small bowl, put together prawn pieces, ginger, ..

MAKING 1. In a large pan, bring water to boil. 2. Add the beans and cook for 3-5 minutes until just crisp-tender. 3. Drain and rinse with cold water. 4. Drain again and keep aside. FINALISING 5. In a large skillet, heat oil over medium heat. 6. Stir in ..

1. Place carrots, gingerroot, celery, leek or onion, turnips or parsnips, cloves, sage, curry powder, garlic, tomatoes, and water in a large, heavy soup pot. 2. Bring to a boil and skim surface as foam rises to the top. Reduce heat and simmer for 1 1/2 hours ..

In large skillet sprayed with vegetable cooking spray, cook chicken until brown on both sides. Arrange onions and tomatoes over chicken. In small bowl, combine soup, chicken broth, wine, salt and pepper-mix well. Pour mixture over chicken. Cover and simmer 20 ..

Methi aloo is a healthy side dish to serve with roti's as well as rice &

1. In a large saucepan, melt the butter in the olive oil. Add the onion and garlic and cook over moderately high heat, stirring until softened, about 4 minutes. Add the sun-dried tomatoes, diced tomato, stock and thyme. Season with salt and pepper; bring to a ..

My friend gave me this Aloo Pudina Sabji Recipe. This is a simple and easy vegetable recipe. It is included as a side dish in Indian lunch and dinner menu. It goes well with plain rice, but it can also be eaten with paratha or poori. Cook, share and enjoy ..

1. To prepare the stuffing: In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the onions, celery, garlic, marjoram, sage, and thyme and saute for 5 minutes or until tender. Transfer to a large bowl, and toss with the remaining ..

This is a spicy side dish to serve with roti's or

Beef And Broccoli With Sun-Dried Tomatoes is a must try dish. I often prepare this beef variety and prefer to serve over rice. This Beef And Broccoli With Sun-Dried Tomatoes will sure be a yummy addition to your menu, just check it out.

GETTING READY 1) Use a small bowl, to soak the sun-dried tomatoes in hot water for 10 to 15 minutes or until tomatoes are soft. 2) Drain water and slice the tomatoes into quarters. MAKING 3) Use a medium nonstick skillet to spray with cooking spray. 4) Heat ..

This is one of the side dishes from Mangalore, Karnataka, India. This is served as a side dish with rice. You can prepare the same dish with cauliflower with potatoes and onions or cabbage with potatoes and onions or by adding onions only or by adding ..

GETTING READY 1.Take a medium sized bowl, put teriyaki sauce and 1/4 cup pineapple juice in it and mix well. 2.Put the chicken pieces in it and coat them well by turning. MAKING 3.Take a 12 inch non stick skillet. 4.Use vegetable oil cooking spray and heat ..

Yam Roast is a spicy, crispy dish. Yam is called Senai kizhangu in tamil and suran in hindi. Its very healthy and tasty dish.

GETTING READY 1. Start by preheating the oven to 400° F MAKING 2. In a small ovenproof baking dish, place the onions and cover and bake for about 60 minutes until it turns tender, then let it cool to room temperature and then peel it, make sure that the ..

Puree the carrots, onions, and celery in a food processor or blender on medium to high speed. Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry. Bring to a boil, then reduce heat and simmer for 3

1. In medium saucepan, heat oil. Add carrot and onion; cook until tender, about 3 minutes; stir in curry powder and cook 1 minute. 2. In food processor, puree squash with chicken broth and carrot mixture in 2 batches until smooth; transfer to same ..

1. In large saucepan, heat oil; add carrots and onion. Cook over high heat, stirring occasionally, 5 minutes. Stir in flour and curry powder; cook 1 minute longer. 2. Pour in broth; bring to a boil. Reduce heat to low; simmer, covered, until carrots are ..

1 In a large heavy saucepan, melt the butter over moder-I ate heat. Add the onion and saute for 3 minutes, stirring occasionally. Stir in the curry powder, ginger, stock, water, rice, and cauliflowerand bringtoa boil. Adjust the heat so that the mixture ..

1!n a large heavy saucepan, melt the butter over moderate heat. Add the onion and saute for 3 minutes, stirring occasionally. Stir in the curry powder, ginger, stock, water, rice, and cauliflowerand bring to a boil. Adjust the heat so that the mixture simmers ..

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and ..

Heat the ghee on a moderate fire and lightly fry the tomatoes. Add meat, fish or dhal or vegetable. (Prawns or chicken are recommended). Simmer on a low fire till nearly dry. Add the paste, turmeric and bay leaves: Keep stirring till completely dry; then add ..

1. Heat oil in a medium saucepan over medium heat. Add onion and garlic; saute 2 minutes. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 16 minutes or until liquid almost evaporates, stirring occasionally. 2. Stir ..

1. In a large skillet, warm the oil with the butter over medium-high heat until the butter is melted. Add the garlic and onion, and cook, stirring, until the onion is just translucent, about 3 minutes. 2. Stir in the flour and curry powder, and cook, ..

This stuffed vegetable curry is amazing. Try it out

Cut cabbage into small wedges; remove core. Cut apple and onion in quarters. Fill blender container with half the vegetables; cover with cold water. Blend till vegetables are coarsely chopped; drain. Repeat. Melt butter or margarine in heavy skillet. Add ..

A tasty side dish - okra cooked with mustard

GETTING READY 1. Preheat the oven to 325° F. 2. Slice red cabbage thinly. MAKING 3. In a large heavy ovenproof pot, melt butter over medium heat. 4. Stir in the cherries and cook for 2 minutes until they begin to soften. 5. Add cabbage, vinegar, apple ..

MAKING 1) In a saucepan, add red cabbage, cider vinegar, water, all spice, nutmeg, cinnamon and salt. Mix well. 2) Cook on high flame, stirring intermittently, till the cabbage is cooked. 3) Next, add in the diced apples and toss to mix well. 4) Put the lid ..

This is a delicious spicy dish made with healthy carrots.

This is a really easy and tasty Indian dish (dry curry) that is sure to stir up your taste buds. Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice. This is one of my favourite

This is Sanjeev Kapoor's

1. Heat 1 tsp oil and fry the coriander seeds till golden brown. 2. Grind coconut, dry red chillies, tamarind paste and salt coarsely. 3. Now add the fried coriander seeds and grind again to a smooth paste. (Try to grind without adding water. If you want you ..

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use

Pressure cook potatoes, peel and cut/mash them. Heat oil in a pan and add the cumin seeds. Saute for a while and add onions and green chillies. Saute till onions turn golden brown. Now add the methi leaves and saute for a few seconds. Add tomatoes and ..

Broccoli is from the cabbage family and is considered to have anti-cancer effects. Broccoli is high in Vitamin C and

Remove excess fat from the inside of the chicken and cut off the parson's nose. Remove any trussing strings. Brown lightly all over in a little oil, butter or a mixture of both. Remove from the pan and pat off excess oil or butter with absorbent paper.. Put ..

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep ..

Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic; saute 5 minutes or until tender. Add lentils and next 8 ingredients; stir well. Bring to a boil; cover, reduce heat, and simmer 25 to 35 minutes or ..

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your

In a heavy 12 inch skillet, melt the margarine over moderate heat. Add the chicken and cook, turning occasionally, until no longer pink on the outside about 5 minutes. Transfer to a platter. Add the onion, green pepper, garlic, and curry powder to the skillet ..

In a 1 1/2- to 2-quart pan over medium heat, combine onions, garlic, and ginger with oil. Stir often until vegetables begin to brown, 8 to 10 minutes. Add curry powder and stir for 1 minute. Add water, peanut butter, lemon juice, soy sauce, brown sugar, and ..

Heat the stock, then remove a small amount of it for pureeing the garbanzos. Buzz the beans in a blender, then add them to the pot. Sprinkle in the curry, and add the milk powder. (You might blend the milk powder in the blender as long as it's already been ..

GETTING READY 1) In a small bowl, combine apricots and 2 cups hot water. 2) Keep aside. 3) Take a Dutch oven and coat it with cooking spray. MAKING 4) Add lamb, and cook, stirring frequently, until browned on all sides. 5)Remove lamb, and drain on paper ..

1. Put the lentils in a sieve and rinse thoroughly under cold running water. 2. Dry-fry the ground coriander and cumin seeds in a large saucepan over a low heat for about 30 seconds. Stir in the curry paste. 3. Add the lentils to the saucepan with the bay ..

1. In a small frying pan, dry-fry the cumin and coriander seeds over a moderately high heat for 1-2 minutes. Shake the pan during cooking until the seeds are lightly toasted. 2. Reserve until cooled. Grind the toasted seeds in a pestle and mortar. 3. Heat the ..

MAKING 1) In a large saucepan, fill water and bring the water to a boil. 2) Add the cauliflower, let the water return to a boil and cook over moderate heat until the cauliflower is just tender, about 5 minutes. 3) Drain the cauliflower into a colander and ..

Combine peas and water in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain well, and set aside. Coat a large nonstick skillet with cooking spray; add margarine. Place over medium heat until ..

Place potato slices in a medium saucepan; cover with water, and bring to a boil over medium-high heat. Cover and cook 5 minutes. Add green beans, and cook, uncovered, 8 minutes or until vegetables are tender. Drain and set aside. Combine curry powder and next ..

1. In 1-quart saucepan bring 1 1/2 cups water to a full boil. Remove from heat and stir in couscous. Cover and let stand, stirring occasionally, until water is absorbed, about 5 minutes. 2. In 9-inch nonstick skillet heat oil; add carrot, pepper, and ..

1. Peel and chop the tapioca into small pieces. Allow it to cook in plenty of water. Drain and keep aside. 2. Coarsely grind the chilli powder, coconut, turmeric powder, garlic and cumin seeds. 3. Place the tapioca in a deep pan. Scoop out some from the ..

GETTING READY 1) Preheat the oven to 400F. Spray the rack of the broiler pan with cooking spray. 2) Under cold, running water, wash the groupers. Pat them dry. 3) Arrange the fillets on the broiler pan. MAKING 4) In a bowl, mix the lemon juice and curry ..

1. To prepare coconut rice, in a 3- to 4-quart (2.8-to 3.8-liter) pan, combine 1 cup (240 ml) water and milk. Bring just to a boil over medium-high heat. Stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite ..

MAKING 1) Take a 4 quart saucepan and heat oil in it. 2) Add onions, carrot, celery and onions. Cook over medium heat until vegetables become tender, stirring occasionally. 3) Add curry powder and cook for 1 minute. 4) Remove the pan from heat. Add tuna and ..

Thoran or Thokaran is a typical Kerala recipe which is made of vegetables and coconut. It is very nourishing and tasty. It is used as a side dish for rice. Visit my website http://malayali.me for more recipes

In a blender or food processor, puree the onions, celery and carrots. Transfer the mixture to a large saucepan. Add the water, tomatoes (with juices), lentils and curry powder. Cover and bring to a boil, then reduce the heat. Simmer for 1

1 ln a large heavy saucepan, heat the oil over moderate heat. Stir in the garlic and curry powder, then add the carrot, parsnips, and tomatoes. Cook, covered, for 20 minutes or until the parsnips are just tender. Add the chick peas and cook, covered, another ..

In a large saucepan, combine the stock or broth, carrots, celery, curry powder and pepper. Cover and bring to a boil over medium-high heat. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 15 minutes, stirring occasionally. Stir ..