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Low Korean Recipes
Enjoy our collection of low korean recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for low korean recipes.
Bul Kogi Korean Beef
1) Partially freeze and slice the steak lengthwise in thirds, then cut each slice into 1/4-inch strips.
2) In a bowl, mix the beef, onion, soy sauce, garlic powder and sherry together, cover and place in the refrigerator for a few hours.
3) In a... - 38.0106
Korean Cooked Radish
Frustrated to see all the Korean meat recipes? Maangchi has a vegetarian side dish using radish. Just a few ingredients and a few stirs in the pan for a simple Korean dish. Definitely a must try for a light lunch. - 101.029
Korean Pickled Cucumbers
A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 131.159
Korean bean Sprout Soup
This light and refreshing soup is one of the most frequently eaten soups in Korean homes. Bean sprouts soup, which is both cheap and easy to make, is full of flavor and vitamin C, and is low in calories. If you have a hangover make yourself a bowl of this... - 127.852
August Moon Korean Ribs
To prepare marinade, combine all ingredients except ribs in small bowl.
Place ribs in large resealable plastic food storage bag.
Pour marinade over ribs, turning to coat.
Marinate in refrigerator overnight.
Arrange medium Briquets on each side of... - 39.47
Korean Food: Fried Seaweed Stems (미역줄기 볶음)
There are many kinds of dishes that use seaweed in Korea. This is one of them. Seaweed steams are packed with good nutrients and have many health benefits. Make a large batch of this and can keep it in the refrigerator to enjoy anytime with rice. - 105.11
Korean Gosari Namul
This Korean fern brake side dish is one of the most common Korean holiday side dishes. You can make this anytime you want. Since it is hard to always get fresh gosari, and usually the dried gosari is available at the Korean grocery stores, here is a video... - 131.046
Korean Food: Tilapia With Sauce
1)If you are using fresh fish make sure to clean it well and pat dry with a paper towel and in case you are using frozen fish, thaw the fish and pat dry and set aside.
2)On a large tray or plate spread the all purpose flour and coat each fillet with... - 0
Korean Food: Chicken And Vegetables With Mustard Sauce (닭가슴살 겨자 냉채)
If you have some leftover roast chicken or shredded chicken after you have made a stock, this is a great way to use it. This Korean style salad recipe is very healthy and a great alternative to a fried appetizer at a party. It is basically a chicken vegetable... - 103.679
Korean Food: Cold Soybean Sprout Salad (콩나물 냉채)
1. Wash and drain about 8 ounces of soybean sprouts. Remove both ends of the soybean sprouts.
2. In a pan on high heat, pour water, add ¼ tsp of salt and boil. Once it starts boiling, add the soybean sprouts, cook covered for about 3 minutes on... - 118.006
Want to try a vegetarian Korean dish? Maangchi shows a soybean side dish recipe for her vegetarian friends. Boiling is the only way of cooking this, so soak dried soy beans and boil them with a few ingredients. Definitely a must try dish for anyone who wants... - 98.9494
Korean Food: Nutritious Steamed Bread (영양 찐빵)
1)In a saucepan or any other vessel boil water and place the carrot for 5 minutes on high heat.
2)On a chopping board cut the carrot into bite sized pieces preferably the size of large peas.
3)Obtain about the chestnuts from a can and chop them... - 0
Some of us can swear by a well prepared Korean Kimchi that we get at the restaurants. Now, we can make it from the comfort of our kitchens. You'll need fresh Chinese cabbage to get the best results. Watch and learn how to make this excellent salad from this... - 150.19
I’m showing you a method I developed to make kimchi simply and easily. It’s faster and easier because I skip the porridge-making step, I use common cabbage instead of napa cabbage, and I don’t use oysters or fermented squid. - 97.743
This Christmas try some Korean ginger cookie or Maejakgwa to surprise your friends. Maangchi has a traditional cookie recipe with ginger and cinnamon for flavors and pine nuts for extra crunch. She is using a food processor for easy dough preparation and... - 140.875
Napa Cabbage And Cucumber Kimchi
Add bold, sizzling flavors to your suppertime with the zesty, spicy, and full of pizzazz Korean dish — the fiery flavored kimchi. Savor the flavor of your garden fresh veggies all year long with this piquant favorite. And no, you don’t really need an... - 118.764
Sippity Sup makes Kimchi. - 87.7065
Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 119.145
Ton Yuca Kui
Cut pork in very thin pieces.
Mix remaining ingredients.
Add to pork and mix well.
Let stand 15 minutes.
Broil under medium heat until browned and done. - 31.9201
Homemade Sauerkraut Salad
1) In a colander, drain sauerkraut for 15 minutes.
2) Using scissors, cut into 1-inch pieces.
3) In a large bowl, combine all ingredients.
4) Toss well.
5) Cover and store in refrigerator for a day.
6) Use as a dip or condiment... - 44.6628
Place water in 4-cup measure.
Microwave at High for 4 to 9 minutes, or until water boils.
Place bulgur in medium mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
In 2-quart... - 49.9757
Bulgur Pilaf Stuffed Crepes
Position knife blade in food processor bowl; add first 4 ingredients.
Process 1 minute or until smooth, scraping sides of processor bowl occasionally.
Chill batter 1 hour.
Coat a 7-inch crepe pan or nonstick skillet with cooking spray; place over medium heat... - 42.1651
Summer Dessert Pizza
To make the crust: Line a baking sheet with foil and coat with no-stick spray.
In a large bowl or food processor, combine the flour and sugar.
Add the butter or margarine and blend with a pastry blender or process just until the mixture resembles fine... - 50.4458
Synergy Eggs Benedict
To make the hollandaise sauce: In the bottom of a double boiler, combine the wine, shallots, peppercorns, and thyme.
Bring to a boil over high heat, then reduce the heat to medium and simmer for 3 minutes, or until reduced to about 2 tablespoons.
Remove from... - 47.969
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 52.7451
Korean-style Kimchi Bokkeumbop Fried Rice
The one-of-a-kind of Korean dish is a real treat for every palate. A must order at every Korean eatery, you can easily cook up this delight at home following the instructions presented in the video. A spicy, delicious comfort food that is just perfect for a... - 93.1407
Korean Beef Appetizers
In a bowl, stir together sesame oil, soy, garlic powder, vinegar, pepper, sesame seed, cayenne, and onion.
Cut meat across grain into very thin, 3-inch-long slices.
Add to sauce mixture and toss until thoroughly coated.
Cover and refrigerate for at least 4... - 39.8101
Spicy Korean Beef Stir-fry
A spicy dish, it is quite popular in Korea. Packed with veggies, this beef stir-fry is a treat for all those who adore non-vegetarian foods. Watch the video to learn how simple and tasty this dish is! - 95.9792
Korean Food: Sujebi Dumpling Soup
"Sujebi", a rustic "poor mans" dish. Tender hand torn dumplings swimming in a comforting broth with lots of fresh veggies. - 112.55
Korean Food: Sogogi Jangjorim (소고기 장조림)
Beef is a common ingredient in Korean cooking and thus beef lovers love Korean foods such as this. Sogogi-jangjorim is simply beef cooked in a fragrant soy sauce broth. Since it is not too spicy, it is much loved my kids when served with rice. Aeri uses... - 134.555
Korean Hot Beef Soup
1) Freeze the steak for about 30 minutes so that it can be sliced easily.
2) Cut the steak into paper-thin slices of about 1-inch length.
3) In a pie plate, mix together garlic, soy sauce, ginger, mustard and sesame oil. Add in the beef slices... - 44.2469
Korean Food: Oyster Rice Cake Soup (굴 떡국)
The rice cake soup called “tteokguk” in Korean is not only an all time favorite Korean stew but is the traditional soup eaten on the Korean New Year’s day. There are many different versions of this delicious thick glutinous soup with different kinds of... - 121.464
Korean Braised Short Ribs
Serve this amazing dish to your loved ones and guests. Galbi Jjim is a very hearty dish and it's so easy to make. The meat will literally melt in your mouth. - 122.387
Korean Seafood Pancakes
A great snack for a rainy day! It's great for drinking parties too. Goes amazingly well with Soju or Sake. Invite your friends over for a delicious treat. - 118.077
Kimchi Chronicles Video Pajeon
Crispy Seafood/Scallion Pancakes "Pajeon"
These are stuffed with plump Oysters and Shrimp, woven with bright slices of Scallion. - 98.2829
Beef Short Ribs (galbijjim)
Maangchi is showing a traditional Korean dish that is served on special occasions. Beef short ribs slow cooked in soy sauce based broth can make one drool. Maangchi has shown the cooking process very well but she has missed out on the recipe for the cooking... - 94.7123
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