Low Japanese Recipes

Enjoy our collection of low japanese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for low japanese recipes.
CCP: 281
Low Carb Chicken Shirataki Noodles

Want a recipe for delicious shirataki fried noodles that is low on the carb scale? Then watch this LowCarb360 video and learn to make delicious chicken noodles that are very healthy. Watch and learn! - 117.659

Detox: Japanese Wasabi Soy Beans

When you find fresh soy beans, the best way to cook them is by making wasabi Soy beans. The chef in the video has this simple recipe where she boiled the beans in water and serves it with a simple wasabi sauce made with different sauces like tamari, brown... - 112.984

Low Carb Stir Fried Ground Turkey Shirataki Noodles

If you are looking for a yummy turkey shirataki noodles recipe that is also easy to make and healthy, then this video is just the thing for you. Watch and learn to make yummy noodles that have very few carbs but are packed with taste! - 117.079

Low Sodium Chicken Teriyaki

1. Place chicken in nonstick baking pan. In 1-cup glass measure, combine remaining ingredients; pour over chicken. Cover and refrigerate at least 1 hour. 2. Preheat oven to 350°F. 3. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer,... - 24.577

How To Cook Tofu - Japanese Eggplant With Tofu

Victoria Paikin cooked for you this easy and fun low fat Japanese inspired tofu dish with Japanese eggplant. Enjoy! - 0

Low Carb Hot And Spicy Tuna Sushi Rolls

MAKING 1. In a bowl add the cauliflower, cayenne, salt, ginger powder and cream cheese. 2. Mix until the ingredients are well incorporated and sticky. 3. On a bamboo mat, place 1 nori sheet. 4. Place 3 tablespoon of the sticky mixture and spread until a... - 112.228

Japanese Trapdoor Snails

The Cambodians have this as a side dish during meals and very often have it as a snack for the tiny ones. - 22.4713

Japanese Sushi Rice

Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice. - 33.026

Japanese Cabbage

Shred cabbage finely. Scrape turnips, carrots, radish and cucumber. Remove pith and seeds of bell pepper. Slice all vegetables including spring onions finely. Place cabbage in a large bowl. Cover with boiling hot water. Mix in salt and set aside for 15... - 48.6994

Japanese Crab Salad

GETTING READY 1. Slice cucumber in half lengthwise, scoop out pulp from each half and cut into 1/4-inch slices. MAKING 2. Toss 1/2 cup Sunomono Dressing with torn spinach and arrange on a large serving platter. 3. Arrange cucumber slices on top of spinach... - 37.8141

Japanese Spinach Salad With Sesame Seeds

GETTING READY 1. Place spinach leaves in a colander and wash thoroughly in running cold water to remove grit. 2. Using kitchen thread, tie spinach leaves into small bunches. 3. In a large basin, fill water and chill with ice cubes. MAKING 4. Blanch the... - 40.4735

Classic Japanese Seven Herb Rice Porridge

After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... - 130.99

Easy Japanese Miso Soup

Asian particularly Thai style soups with soybean are nutritious as well as delicious. Check out the recipe to make Miso Soup out of miso paste, tofu and other typical Japanese ingredients. Simple to make and great in taste! - 112.443

Japanese New Year Datemaki

The Japanese need not be told how popular Datemaki are especially for the Japanese New Year. These sweet rolled omelets are abundantly available at supermarkets but why buy cheap “junk food”-style ones when they are so easy to make. Here is a simple and... - 138.022

Japanese Beef Teriyaki With Sticky Rice

GETTING READY 1. In a shallow dish or bowl, put together all the marinade ingredients and mix well. 2. Add in the steaks and rub with the marinade. 3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.5244

Japanese Sesame Green Beans

It's light and fresh any time of the year. - 29.1568

Japanese New Year Chicken And Vegetable Stew

Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... - 136.992

Sukiyaki (japanese Beef Hot Pot)

Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6716

Ginger Almond Nori Rolls

If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details! - 128.894

Hippy Gourmet Sustainable Vancouver Tour With Chef Tojo

Tojo is an award winning restaurant In Vancouver and if you have ever heard of this restaurant or ever been there, you would sure want to know a lot about its dishes. Chef Gourmet is in Vancouver and he gets master chef Tojo to show us their sable Fish... - 113.03

Tamago

As the name suggests, this is a dish for which you must have a liking for Asian or Japanese food. Amy tries her best to make a tamago, which is more of an omelet roll with soy sauce. Watch the video and see if you like it and then try it on, instead of trying... - 107.126

Iced Tomato Salad

When I was in Sapporo for iSummit, I went to an izakaya one night and had a tomato dish. It was very tasty so I decided to try and recreate it at home. Not that it was hard. - 86.4342

Raw Sushi - Part 1: Introduction

This recipe video is in 3 parts this is Raw Sushi - Part 1: Introduction, watch part 2 and 3 for complete recipe. If you want to recreate the restaurant-style raw sushi at your home for a bunch of special guests, you should have some practice before.... - 87.0995

Raw Sushi - Part 2: Assembling

This recipe video is in 3 parts this is Raw Sushi - Part 2: Assembling, watch part 1 and 3 for complete recipe. If you have already watched the introduction part, then you must have gathered some knowledge on traditional style of sushi making. In this second... - 85.7764

Raw Sushi - Part 3: Rolling

This recipe video is in 3 parts this is Raw Sushi - Part 3: Rolling, watch part 1 and 2 for complete recipe. Once you have assembled the sushi, now it's time to roll it over. That's perhaps the most critical step for preparing sushi. But, don't be nervous;... - 86.4635

Raw Veggie Teriyaki

Get ready for summer by sprucing up your Raw  culinary skills with this delicious, fresh and light veggie teriyaki salad. If you are on a raw food diet and love Asian food, this recipe is a must try. - 100.8

Hippy Gourmet Makes Veggie Sushi

Are you looking for a vegan variation for the traditional sushi? watch this video to get some great ideas of how you can prepare the delicacy with vegetables. This one is a must watch. - 58.8717

Aji Sashimi

GETTING READY 1. Rinse the aji with running water. Pat it dry with paper towel. MAKING 2. Make a deep diagonal cut in order to cut off the head diagonally. 3. Make shallow cut along the belly and remove the innards with the knife. Rinse the inside of the aji... - 97.2384

Raw Teriyaki Mushrooms Over Arugula

This is a delicious raw salad that should be a part of your raw food diet. If you are an Asian food lover, you are sure to love the flavors that the teriyaki sauce adds to the salad. The sauce is so versatile, it can be used for any other salad too. It’s... - 107.407

Sliced Raw Fish—sashimi

Slightly freeze the tuna to ease slicing. Slice fillets into pieces 1/4 to 1/2 inch thick and 1 inch wide and place on individual plates. - 21.0574

Littlesamurai Omelette

Omelette with rice and ketchup - 18.9744

Japanese Wasabi Dressing

Mix the lemon juice and wasabi paste together until they are well blended. Add the fromage frais or yogurt and season with black pepper. - 23.1646

Country Japanese Noodle Soup

Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1519

Japanese Tonkatsu

This Japanese style deep-fried pork cutlet, is a melt-in-your-mouth example of haute cuisine for your home table. Just like the western the world, pork cutlet is Japan’s favorite comfort foods. This is a real crowd pleaser and the perfect dish to entertain... - 140.693

Simmered Japanese Squash

GETTING READY 1) Wash the squash, halve, remove seeds, stringy pulp and cut into 1 inch cubes. MAKING 2) In a pot, add the dashi broth (or water), sugar, salt and the squash and allow to boil. 3) Simmer covered on a low heat for about... - 33.3494

Japanese Steak

MAKING 1) In a slow cooker, place the steak strips. 2) In a bowl, combine rest of the ingredients together and pour over the steak. 3) Cover and cook on LOW for 6 to 8 hours or on HIGH 3 to 4 hours. SERVING 4) Serve immediately over a bed of cooked rice on... - 37.2977

Gina's Teriyaki Marinade

MAKING 1.Take a bowl and add in all the ingredients. 2. Mix well. SERVING 3. Unused mariandes can be stored in airtight containers in the refrigerator for up to 1 week. - 31.0136

Classic Japanese Chicken On Bamboo Skewers

Place molasses, shoyu and sugar in a large heavy saucepan. Stir over medium heat until sugar has dissolved. Bring sauce to the boil, then turn heat to very low. Simmer, uncovered, for 1 hour. Remove from heat. When cool, add sake. Thread chicken pieces on... - 39.6434

Japanese Noodles With Spinach Ribbons

MAKING 1. Cook the noodles in a large pot of boiling water, for about 4 minutes and after draining, set aside. 2. In a nonstick frying pan, combine the stock, sage, soy sauce, and garlic. 3. Bring the mixture to simmer and cook. 4. Add the noodles. 5. Gently... - 43.062

Japanese Spinach And Egg Soup

MAKING 1) Remove any tough stems and rotten leaves from the spinach. Coarsely shred the spinach. 2) Into a saucepan, pour in chicken stock. Let it come to a boil. 3) Remove any skin that has gathered at the surface. 4) Into the boiling stock, add in the... - 41.9615

Japanese Fondue

Bring bouillon to boil either in pot placed on burner or in fondue pot. Chop carrots, leek, and celery; add with chopped parsley to broth. Cook 20 minutes. To prepare sauce, stir together ingredients until well blended; season to taste. Thoroughly dry meat... - 38.7793

Japanese Marinated Salmon Fillets

Arrange salmon fillets skin-sides-up in 8-inch square baking dish. Set aside. In small mixing bowl, combine marinade ingredients. Stir to dissolve sugar. Pour mixture over fillets, turning fillets to coat. Cover with plastic wrap. Chill 1 hour. Turn fillets... - 39.095

Japanese Chicken Salad

1. Combine water and bouillon cubes in a large, heavy saucepan over medium-high heat,- stir until bouillon cubes dissolve. Add chicken and ginger,-bring to a boil. Reduce heat to low,- simmer 20 minutes or until chicken is done. Cool chicken in broth,-... - 31.879

Japanese Soy Chicken

GETTING READY 1 In a flat glass pan, add the soya sauce, oils, garlic, ginger, pepper and honey. 2 Mix well until the honey is dissolved. 3 Put the chicken breast in the mixture and gently coat from all the sides. 4 Cover and place in the refrigerator... - 42.8958

Easy Japanese-inspired Roast Beef

GETTING READY 1. Remove the beef from refrigerator 2 to 3 hours before cooking. 2. In a bowl, mix together water and dashi stock powder. MAKING 3. In a saucepan, heat together soy sauce and dashi stock and the mirin, allow the sauce come to a boil and turn... - 0

Japanese Miso And Mushroom Soup

Do you prefer to start your meal with a soup? Here's something useful for you, an innovative and different Japanese Miso and Mushroom soup recipe. You can serve this soup as an appetizer for any occasion and your guests will love it for sure. The best part... - 104.184

Japanese Stuffed Green Peppers

This is a famous Japanese dish which can be easily made at home. If you're looking for a change in your cooking, then try out this recipe. Do watch the video, before trying it at home. - 107.167

Japanese Omelette

Place radish in double thickness of cheese cloth or paper toweling and press tightly to extract as much moisture as possible; set aside. Place tofu in double thickness of cheese cloth or paper toweling; press tightly as above. Mash tofu with a fork; set... - 37.5345

Japanese Katsu Curry

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 145.947

Japanese Cheesecake

A light and fluffy cheesecake made with whipped eggs and very little cream cheese. - 44.0137

Japanese Sweet Potato

All you need to prepare a moist, aromatic and delicious Japanese sweet Potato Dessert is to watch this video. The chef demonstrates how to make this traditional Japanese dessert in an absolute authentic style. Don't give it a miss, watch this video now. - 145.494

Japanese Soy Chicken

In a flat glass pan, combine the soy sauce, oils, garlic, ginger, pepper and honey. Mix well to dissolve the honey. Add the chicken breasts and turn to coatl Cover and refrigerate 1-4 hours. Coat the grill with cooking spray and preheat for 5 minutes. Grill... - 30.6304

Japanese Nabeyaki Udon Noodles

Preparing an Oriental spread for the weekend?? This recipe is a must include. Watch this video and learn the step by step procedure to prepare this Japanese Nabeyaki Udon Noodles. Your guests will certainly call you back to take the recipe. - 146.52

Japanese Sakura Pancake

Sakura Pancake is a delicious savory vegetables pancake. The usage of Morinaga's Hot Cake Mix brings a new taste to this dish. Check out the recipe now!!! - 122.166

Japanese Inspired Sake Salmon And Rice

This Jaclyn's adaptation of a Nigella Lawson recipe. Sake Salmon and Rice is a very healthy recipe that is strongly influenced by some Asian flavors! I would love to have this dish at least twice a week. Yum! - 127.045

Japanese Hot Cake

The expression "flat as a pancake" is unjust. These Japanese pancakes are lofty and proud. These Japanese hotto keh-ki (hot cake) are clinically cylindrical and fat as fat can be. Watch the video to learn how to make gorgeous and fluffy Hot Cakes. Not... - 133.074

Japanese Fruit Cream Anmitsu

Japanese Fruit Cream Anmitsu is a wonderful dessert specially for people who love fruits. The great blend of fruits and kuromitsu sauce is simply delicious. Watch the video now and serve this amazing dessert for your next get-together. - 145.754

Homemade Japanese Roll Cake

This is the simple recipe of Japanese Roll Cake. You will not be able to imagine how easy it is to make the Roll Cake. Do try out the recipe after watching the video. - 116.446

Japanese Sashimi

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.868

Japanese Inspired Eggs Benedict Recipe

A recipe for Japanese Inspired Eggs Benedict with onigiri and a wasabi hollandaise. That is what we are making today. I will show you a quick and painless way to make a classic hollandaise without the double boiler or low heat water bath. We are gonna make... - 54.7973

Japanese Eggplant And Chinese Long Beans With Ginger Soy Sauce

Trim the stems from the eggplants and slice them lengthwise in half. Trim the ends of the green beans. Heat a large saute pan over high heat. Add 2 tablespoons of the olive oil, then the eggplant and cook until brown and soft, about 5 minutes on each... - 42.9645

Dorayaki (japanese Red Bean Pancake)

Dorayaki is Japanese confection. It is a pancake sandwich with Anko (sweet Azuki red bean paste). In this recipe, I will also show you how to make Dorayaki with nutella and banana. It was amazingly delicious. - 113.699

Sesame Vinaigrette

MAKING 1. In a small bowl, combine all ingredients. 2. Use a small wire whisk or large fork to whisk until ingredients are well blended. Alternately add the ingredients to a jar, close with tight fitting screw on lid and shake well. 3. Refrigerate the... - 29.074

Oriental Teriyaki Chicken Wings

Fond of Oriental cuisine? Here's a must try recipe for you. Watch the chef share this Oriental Teriyaki Chicken Wings recipe stepwise in this video. This dish never fails to impress as an appetizer. Try it today. - 82.2831

Zucchini Teriyaki

GETTING READY 1. In a small bowl, mix bouillon with 2 tablespoons soy sauce. 2. Cut zucchini into bite-size pieces. MAKING 3. Into a hot pan, pour the soy mixture and add bean sprouts and onions; cook for 5 minutes with constant stirring. 4. Add the... - 38.6259

Ankake Sauce

MAKING 1. In a saucepan, mix all ingredients together. 2. Boil and simmer for 2-3 minutes until sauce thickens. 3. Stir constantly until done. SERVING 4. Serve as a sauce. - 35.1302

Teriyaki Wings

1. Mix all ingredients except wings in a large bowl. 2. Rinse and dry wings. Place wings in marinade and refrigerate for at least 1 hour (over night is better). 3. Bake wings at 400°F for 20 minutes. Pour off any liquids. Baste with marinate and broil until... - 32.0643

Celery And Ginger Salad

Chop the celery finely and place in a salad bowl with mixed nuts and preserved ginger. Combine ginger syrup with dressing and mayonnaise in a bowl and mix well, then spoon over the salad, toss and chill. Arrange lettuce leaves on a serving plate, add salad,... - 35.4721

Cucumber Vinaigrette

GETTING READY 1. Peel cucumber and cut into slices. 2. In a bowl or saucepan, soak cucumber slices in water and a teaspoon of lemon juice for an hour. 3. Drain and keep in a bowl; add vinegar. 4. Add remaining lemon juice, apple juice, diced pepper and Sweet... - 41.4179

Sukiyaki Salad

MAKING 1) In a large bowl, mix all ingredients. 2) In a small bowl, combine 2 tablespoons of soy sauce and garlic to taste with 1/2 cup of your favorite French dressing. Blend well. SERVING 3) Pour the dressing on top of the salad and thoroughly toss before... - 40.0827

Teriyaki Tofu

1. Wrap tofu cakes in double layer of dish towels or lots of paper towels. Press tofu by placing on top of them a cutting board weighted with several canned goods (about 3 pounds worth). Let set for 10 or more minutes. Slice each tofu cake into 4 cutlets. 2.... - 37.6972

Wild Rice Salad

MAKING 1.In a pan, put 225- 300ml water and let it boil. 2.Add rice and let it simmer for 35- 40 minutes with the lid on. 3.Once done, drain. 4.Take a screw top jar and put sunflower oil, orange, apple juice, fresh root ginger, shoyu and pepper in it and... - 49.328

Horiatiki

GETTING READY 1.Cut tomatoes, cucumber and feta cheese in small edible pieces. MAKING 2.In a bowl mix tomatoes with cucumbers, feta and olives. 3.Combine olive oil, lemon juice, parsley, garlic, basil and black pepper in a screw top jar and mix... - 47.1225

Soho Salad

MAKING 1.Take a bowl, put firm tofu, red apples, celery, raisins, and walnuts in it. 2.Blend silken tofu with sesame oil, lemon juice, garlic, gomasio and pepper in a blender until purees. 3.Pour the dressing on the bowl ingredients and toss... - 43.8548

Raw Food - Vegetable Nori Rolls, Ep 18

Join Natasha on her raw food weight loss journey! Today Natasha shows you how to make her favorite lunch recipe, Raw Vegetable Nori Rolls! - 35.2747

Teriyaki Pork And Rice Bowls

MAKING 1.Cut away visible fat from meat. 2.Make thin slices of the pork. 3.In a small saucepan, add the onions and heat, put in soy sauce, brown sugar, vinegar, garlic, ginger and teriyaki sauce. 4.Coat grill with cooking spray and preheat for 5... - 45.9104

Oriental Daikon Salad

GETTING READY 1) To make the dressing, in a large container, mix vinegar, vegetable oil, soy sauce, gingerroot, sesame oil and salt. Keep it aside. MAKING 2) Now, mix mushrooms, onions and daikon in another bowl. 3) Pour the dressing over mushrooms, onions... - 45.9856

Vegan Sushi

See the demonstration on how to make tofu sushi. - 96.2841

'no-chicken' Fried Tofu

Milwaukee's own Outpost Natural Foods and Simple Soyman Tofu join forces to make the BEST no-chicken fried chicken tofu. Great source of protein, B12 vitamins and deliciousness. - 83.2746

Rare Roast Beef With Teriyaki Sauce

GETTING READY 1) Preheat oven at 275°. MAKING 2) Rub tenderizer and monosodium glutamate on meat. 3) Puncture with a fork. 4) In a plastic bag put the roast and keep in shallow dish. 5) Mix cider and soy sauce and pour into the bag. 6) Twist tie the bag and... - 42.0305

Rawgosia012 - Raw Food

Make some excellent raw and vegan sushi rolls in your own kitchen. Watch this video to learn how to make amazingly healthy sushi rolls with a sweet sauce made from dates and tomato. The dash of orange juice in the sauce enhances the flavor of the sauce to... - 114.599

Exotic Barley Stew

Heat the oil in a large soup pot or dutch oven. Start sauteing the onion, then add the green beans and continue sauteing until the onions are very soft and the green beans are tender but still crisp. Stir in the mint, parsley, stock, miso, salt, and dill... - 38.7156

Vegan Nori Rolls

If you have heard about sushi, you would know what is Nori Rolls. This is a raw food nori recipe that uses all uncooked ingredients including a raw ingredient in place of rice. Watch the video and find out more!! - 118.493

Chicken With Hoisin Sauce

GETTING READY 1) Take a sealed plastic bag of a gallon capacity and mix all the ingredients except chicken thighs in it. 2) Place chicken in it and seal it, squeezing out the excess air. 3) Turn the bag for coating chicken with the marinade within it. 4)... - 45.8541

Easy Sushi Rice

GETTING READY 1. Rinse rice with water and drain well. MAKING 2. In a saucepan, combine sugar, salt, monosodium glutamate, water, vinegar and sake; stir until sugar and salt is dissolved. 3. Add rice to the saucepan; cover and bring to boil over high... - 41.8468

Oriental Style Tomato Salad

GETTING READY 1) In a medium bowl, place the mushrooms. 2) Pour in boiling water to soak the mushrooms soak for 30 minutes, until softened. 3) Drain the mushroom and squeeze out the excess water. 4) Trim off the tough stems and cut the caps into 1/8-inch... - 48.8713

Non-fat Stawberry Dango

In North America, they sell a product called Mochiko and this flour is made much simple than the Shiratamako, but is from the same kind of rice, it should work, but you may not be able to get the silky surface when boiled. In Asian markets, it seems they... - 69.549

Teriyaki Lamb Chops

MAKING 1) Take a heavy frying pan and heat it. 2) Add chops and brown them on both sides. Turn off heat. 3) Take a small bowl and mix together water, soy sauce, ginger, pepper, and sugar. 4) Heat the lamb and add this sauce. Cover the pan and cook for 30... - 45.0205

Baked Flounder Teriyaki

GETTING READY 1) Take a rectangular pan around 13x9x2 inches and spray it with the cooking spray. 2) Keep the fish fillets in a pan. 3) Mix the remaining ingredients and spread over the fish. 4) Cover the pan with aluminum foil and keep in the refrigerator... - 43.0625

Kyoto Style Lamb Skewers

GETTING READY 1) Trim off the lamb fat and thinly slice into 3-inch strips. MAKING 2) In a bowl, mix rest of the ingredients together, blend well. 3) Pour over the meat, coat well and allow to stand for an hour or cover and place in the refrigerator... - 43.736

Tuna Teriyaki

GETTING READY 1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well. 2) Cover the bowl with plastic wrap and refrigerator, occasionally turning,... - 42.5292

Teriyaki Fish

GETTING READY 1) Take a shallow mixing bowl of stainless-steel or glass and mix the teriyaki sauce, 2 teaspoons of water, gingerroot and vinegar thoroughly. 2) Place in the refrigerator with the cover on for 20 minutes or let it remain overnight. 3) Pre-heat... - 42.6081

Miso Pate

GETTING READY 1) Preheat oven slow to 250°F. MAKING 2) On a baking sheet arrange the bread slices. Bake for about 45 minutes until thoroughly dry. 3) Let it cool completely and then break into pieces measuring 4 cups. 4) In a bowl add the bread and broth.... - 48.674

Asian Tomato, Broccoli And Buckwheat Noodle Salad

MAKING 1) In a large portable bowl put steamed broccoli. 2) In another small bowl mix vinegar, soy sauce, ginger, garlic, green onions and sesame oil. 3) Transfer the mixture over the broccoli. Add tomatoes and red pepper flakes to make the salad spicy. 4) In... - 47.4987

Vegetarian Sushi

Vegetarian Sushi - 48.4378

Eggplant And Mushrooms With Balsamic Glaze

1. In a large nonreactive skillet, heat 1 tablespoon of the oil over moderate heat until almost smoking. Reduce the heat to low. Add half of the eggplants, cut-sides down, cover and cook until browned and soft, about 4 minutes. Sprinkle in 1 tablespoon of the... - 29.7427

Chicken Teriyaki

Chicken Teriyaki is a delicious grilled chicken with sweet sour brandied sauce poured over, from the Japanese cuisine. Serve e it up with some grated ginger and red pepper condiment (if desired) for a casual or party meal with family and friends. Let me... - 46.1495

Cottage Noodles

GETTING READY 1) Preheat oven hot to 350°F (180°C). MAKING 2) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 4 to 6 minutes. 3) Drain out from water. 4) Put back noodles into the pot. 5) Stir in next 8... - 49.0047

Nippy Noodles

MAKING 1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes. 2) Drain out from water. 3) Put back noodles into the pot. 4) In a frying pan heat butter. 5) Add onion and garlic. 6) Stir fry until... - 50.3845

Vegetable Nori Rolls

MAKING 1) In a medium pot boil water. 2) Stir in rice, decrease heat. Cook covered over simmering heat. 3) If using brown rice, simmer for 45 minutes; white rice for 20 minutes and basmati for 25 minutes. 4) Cook the rice until firm and the water absorbed. 5)... - 48.6258

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