Low Fat Vegetarian Chili Recipes

Aloo Bhujia is a delicious combination of vegetables cooked in an array of Indian spices. Highly spiced, the dish is cooked initially with ghee and combines the flavors of onions, chillies, garlic and ginger. - 52.054

Preheat the oven to 400°F. Line a baking sheet with foil and place the potatoes on it. Bake for 1 hour, or until tender when pierced with a sharp knife. Meanwhile, warm the oil in a large saucepan over medium heat. Add the mushrooms, onions, green peppers,... - 50.3144

Place the potatoes in a large, heavy pot with 5 cups of the water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat. Add onion, garlic, and green... - 48.0678

In a 1-quart saucepan over medium heat, bring the tomato juice to a boil. Stir in the bulgur. Fluff with a fork. Cover, remove from the heat, and set aside for 15 minutes. Meanwhile, in a 3-quart saucepan over medium heat, saute the onions, carrots and green... - 46.248

Heat 1/4 cup of the water in a large soup pot over medium heat. Add the onion. Cook and stir the onion over medium heat for 5 minutes or until tender. Add more liquid during this process if necessary. Place the beans in a blender or food processor and process... - 44.4388

Heat water or broth in a large, heavy soup pot over medium heat. Add the onion, garlic, and carrot. Cook and stir over medium heat about 5 minutes. Add more liquid if necessary during this process. Add 7 cups water, tomato puree or paste, lentils, green... - 43.978

Heat 1/4 cup water or broth in a large, heavy soup pot. Add yellow summer squash, green pepper, and red onion. Cook and stir for 10 minutes or until vegetables are tender. Add potatoes, broccoli, chili powder, cayenne pepper, tomatoes, corn, beer, and tomato... - 43.639

Spray large saucepan with cooking spray, heat over medium heat until hot. Sauté onions, carrots, jalapeno chili and garlic until onions are tender, about 5 minutes. Add tomatoes, pasilla chilies, oregano and cumin; cook over medium heat, covered, until... - 41.113

Preheat the oven to 350°F. Line a baking sheet with foil and coat with no-stick spray. In a medium bowl, combine the oil, chili powder, and garlic powder. Add the russet potatoes, sweet potatoes, and beets. Toss to coat. Arrange the vegetables on the... - 40.1922

Heat 1/4 cup of the water or broth in a large, heavy soup pot over medium heat. Add onions, carrots, celery, and garlic. Cook and stir for 10 minutes or until vegetables are tender. Stir in the remaining cup water, jalapeno pepper, parsley, cannellini beans,... - 39.6108

1. Combine beans, garlic, chiles or green pepper, onion, mustard, vinegar, parsley, and cayenne pepper in a blender or food processor. Process until smooth. 2. Refrigerate for 2 hours. 3. Cut rolls in half lengthwise and spread bean mixture on one half of... - 38.7881

This Vankaya Pachi pulusu is a popular dish in the state of Andhra Pradesh. Here is an authentic Indian dish for all you eggplant lovers. It is something that you would love. Enjoy the difference. - 38.0025

1. In 3-quart nonstick saucepan heat oil; add onion, bell pepper, and garlic and cook over medium-high heat, stirring frequently, until onion is softened, 1 to 2 minutes. 2. Sprinkle flour over vegetables and stir quickly to combine; cook, stirring... - 34.6915