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Low Fat Soup Recipes
Low Fat Soup is a hearty and delicious soup recipe often enjoyed
in cold winter nights. A lot of low fat soup recipes such as asparagus soup, leek and potato soup, chicken noodle soup etc can be prepared by using ...
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Low-fat Chunky Cream Of Tomato Soup
Most of us grow up loving cream of tomato soup with a grilled cheese sandwich on a nice rainy day! What a great comfort food. Of course, it can be from a can or packet but why have those when you can make a much more delicious and healthier version with such... - 154.015
Classic Vegetable Soup
In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 147.07
Leek And Potato Soup Without Cream
This is a classic soup that's delicious, easy to make, super cheap and incredibly satisfying. Learn how to make leek and potato soup the fast and easy way with this fun video. It is rich and creamy without having any cream or milk in it! - 141.282
Garden-fresh Gazpacho
Chock-full of veggies fresh from the garden or farmers' market, this easy-to-make chilled soup will cool you off on a warm summer's day. - 139.714
Broccoli And Chickpea Soup
Loaded with onions, garlic, broccoli, and garbanzo beans - which are some of the world's healthiest foods - this cozy soup packs a powerhouse of nutrients. So if your body's batteries could use a little recharging, we suggest a warm bowl of this deliciously... - 139.234
Southwestern Chicken Soup With Rotini
Chicken soup with rotini variation of a famous classical Tex mex soup. This is a simple soup prepared with boneless, skinless chicken breasts, black beans, corn and rotini pasta. The soup is wonderfully flavored with jalapeno peppers, cumin and oregano. This... - 138.851
Chicken Wonton Soup
This version of wonton soup is so delicious, it's addictive! The chicken dumplings or wontons, stuffed with ground chicken, turnip, egg and spices, are are easily put together using wonton wrappers. This wonton soup is a great way to use up leftover roast... - 133.957
Vegan Minestrone Soup And Citrus Spinach Salad
Minestrone soup today? Well it’s going to take a good hour for it to simmer, so plan ahead! Filled with the goodness of vegetables, this soup also contains barley. The soup is chockablock with nutrients and flavors and it is perfect anytime of the year.... - 131.293
Classy Turkey Mac Soup
Having turkey leftovers? You can easily make soup with your turkey leftovers. It is as simple to make as simple to eat. Watch out the video for more recipe detail. - 129.583
Maftoul With Comforting Chicken Soup
If you are feeling low and want something to soothe you then this is the right video to watch. Blanche is transferred to her childhood days and prepares a comforting dish which her mother used to serve her when she used to be ill. A very wholesome and... - 128.426
Squash Soup
Nourishment and helping protect our immunity system our motto? If that’s the case then this bowl of soup should keep the cold at bay! Watch Caryellis show you how! - 124.145
Tasty Roasted Cauliflower Soup
In just a matter of minutes, you can put together this mouthwatering, restaurant-style cauliflower soup that get its kick from a slew of herbs and spices. A dish to enjoy at home. Chef Keith Snow shares a few simple steps to attain a lip-smacking soup. - 121.301
Low Fat Creamy Leek And Artichoke Soup
On the lookout for a healthy creamy soup recipe? Then this video is just the thing for you! Try this low fat recipe for a delicious leek and artichoke soup that is sure to put a smile on your face. Watch the video to know more! - 118.897
Cream Cheese Potato Soup
MAKING
1. In a medium sized soup pot, bring potatoes, onions, and seasonings to a boil.
2. Reduce heat and continue to cook until potatoes are fork tender.
3. Remove about ½ cup of the potatoes and mash to release the starch and thicken the soup.
4. Return... - 115.363
Healthy Broccoli Cheese Soup
Here is a healthy vegan broccoli and vegetable soup for everyone who loves eating healthy. In this video, the chef makes quick and easy soup which also be used as a sauce. Watch the video for the recipe and tips. - 114.644
Traditional Tom Yum Goong
Thai soups are famous for their variety and aromatic flavors and this one is probably the most famous. There are many prawn recipes in Thai cuisine, but this soup has to be Thailand's Signature dish, Khwanjai's shares her own Tom Yum Goong recipe a version... - 114.561
Spicy Tuna Noodles Soup
Looking for a healthy and nutritious soup that will appeal to your kids? Try this Spicy tuna noodles soup. It has tuna which is flavored by garlic chili sauce. Apart from being a great appetizer this soup is so filling that it can be called as a tiny meal. - 112.859
Cooking With Socalgrrrl05: Black Bean Soup
How about a healthy and easy Mexican black bean soup that is a pure vegetarian. Watch this impressive video that is interesting to view. The video suggests great recipe variations to the original recipe. Try out this healthy soup that would surely be a hit... - 110.101
Quick Vegan Lentil Soup
Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.867
Rich And Delicious Cream Of Broccoli Soup
A savvy eater knows how to eat healthy without compromising on taste and this savvy dish perfectly caters to that. Keith Snow whips up a rich and delicious cream of broccoli soup that not only delivers a big punch of many essential vitamins and other... - 105.868
Thai Hot And Sour Fish Soup
Are you looking for a hot, delicious and appetizing soup recipe? Here the chef has shared a Thai hot and sour fish soup that is just perfect for you. This soup with fish, mushrooms and cherry tomatoes is very yummy and pampers your taste buds with an amazing... - 101.552
Hearty Vegetable And barley Soup
A bowl of this vegetable and barley soup makes a warm and hearty meal on a cold winter day. This recipe is easy, very delicious and really cheap, using leftover veggies. This is a really low-fat, satisfying meal full of flavor and good nutrients. - 97.6462
Chinese Chicken And Egg Soup
If you are down with a cold and looking for a hot, healthy soup, then this Chinese chicken and egg soup is just right for you. This not only serves as a nutritious soup but also pampers your taste buds with its amazing flavor. This magical soup is worth... - 96.8086
Healthy Bean Soup
Are you looking for a recipe that you can prepare in your crockpot? Watch fitness expert Anita Stone prepare this lovely Bean Soup which is tasty and nutritious at the same time. Watch the video now. - 82.9592
Chicken Soup
A soup made with all the vegetables to add to the density of the soup! Watch Mark make a fun video of this soup! - 81.2009
Low-fat Onion Soup
Want to try a restaurant style light appetizer with onion right at home? Watch chef Janet showing how to make a restaurant style lighter and healthier French Onion Soup with low-fat cheese, onions and healthy seasonings. Health and taste on the platter for a... - 78.8954
Soup
Roasted tomato soup in less than 45 minutes? Yes, it is possible! This recipe is inspired by Masterchef recipe that results in a soup that tastes like it has been cooking for hours ! It is good to know that you can whip up a fresh homemade soup from scratch... - 76.1069
Carrots Lyonnaise
There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8675
Mysore Rasam
This is a type of rasam or soup which can be had with plain white rice. - 52.2518
Antioxidant Veggie Stew
If you care about eating healthy, you *must* buy this book (or check it out from your library)! This chunky, hearty soup is a pleasant way to get your servings of healthful antioxidant veggies along with other healing foods. It's loaded with carotenoids,... - 51.6666
Assam Laksa
Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper.
If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna. - 51.526
Pumpkin Soup
In a heavy soup pot, fry the onion and leek in the olive oil over low heat until transparent.
Add the pumpkin and continue frying for 3-5 minutes.
Sprinkle with the salt, pepper and spices and fry for a further 1-2 minutes.
Add the ouzo and a little water, to... - 50.7754
Winter Barley And Vegetable Soup
This hearty Barley and Vegetable Winter soup is a good strong soup ideal for cold days and a secret weapon against your diet devastation in the party season. Your body is sure to thank you for the goodness this vegan barley and vegetable broth provides. - 50.7525
Garlic Soup
In a soup pot, pour 1.5 litres (2 pt 8 fl oz) water over the garlic, thyme, bay leaves and peppercorns, and boil for 20-30 minutes.
Strain the broth through a fine sieve, pressing firmly with a wooden spoon.
Return the broth to the soup pot and crumble the... - 50.732
Sweet Red Pepper Soup
GETTING READY
1.Preheat the oven to gas mark 4, 180 degrees.
MAKING
2.Take an ovenproof dish, put the peppers in it and bake for 15- 20 minutes.
3.Keep turning the peppers to avoid burning.
4.Allow them to cool.
5.Remove the skin and chop the flesh in small... - 50.5933
Eggplant Del Rio
Place 1/4 cup of the water or broth in a heavy soup pot over medium heat.
Add garlic and onion to pot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add more liquid during this process if necessary.
Add remaining 8 cups of water,... - 50.5685
Gazpacho
Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl.
Transfer to a food processor or... - 50.459
Cream Of Potato Soup With Garlic
MAKING
1.Take a large saucepan, heat oil in it and fry the onions along with garlic cloves and carrot for 15- 20 minutes.
2.Stir in bay leaf, thyme and water.
3.Boil the ingredients and once done, put the lid on and simmer for 1- 1/2 hours.
4.Strain and keep... - 50.4414
Egg Flower Soup
MAKING
1.In a large saucepan, heat oil.
2.Add shallots, celery, Chinese leaves and carrot and stir fry them on high flame for 3 minutes,
3.Pour the stock and add kombu and dried mushrooms.
4.Let the mixture boil.
5.Put the lid on and simmer for 15- 20... - 50.3757
Oriental Noodle Soup
This Oriental Noodle Soup is so simple yet so delicious. Enjoy this easy vegan soup recipe containing oriental traditional spices to boost your immune system. Sip the broth and feel your head clear, it’s amazing that something as simple as this Oriental... - 50.1426
Pease Pottage
MAKING
1.Take a large saucepan, heat oil in it and fry onions for 4-5 minutes.
2Once soft, stir in carrots, parsnips and green split peas.
3.Allow the ingredients to cook for 5 minutes and keep stirring.
4.Add stock, bay leaf and mustard powder to the pan and... - 49.9623
Minestrone Soup
Heat water, broth, or wine in a large soup pot over medium heat.
Add onion or leek, celery, and garlic.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add more liquid during this process if necessary.
Add tomatoes, tomato sauce, beans,... - 49.8056
Wild Mushroom Soup
If using dried mushrooms, soak them in hot water with 1/2 teaspoon salt added, for 30 minutes.
Drain the liquid through a sieve lined with a damp muslin and reserve.
Rinse the soaked mushrooms under water to remove any grit, and chop them roughly.
Sprinkle... - 49.7967
Lemon Bars
Spray an 8 x 8 x 2-inch baking pan with nonstick coating.
In a small mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds.
Add 3 tablespoons sugar, then beat till fluffy.
Stir in 3/4 cup flour.
Pat onto the bottom of the pan.
Bake... - 49.7788
Red Pepper-plum Tomato Soup With Dill
Heat water, broth, or wine in a large, heavy soup pot over medium heat.
Add onion, red pepper, and celery.
Cook and stir for 3 minutes.
Stir in garlic.
Cook for 2 more minutes.
Add more liquid during this process if necessary.
Add tomatoes, tomato puree,... - 49.7594
Asparagus Shrimp Soup
Everyone likes asparagus and this unusual combination of asparagus with shrimp and mushroom makes an unforgettable soup - 49.6862
Butternut-zucchini-apple Soup
Warm dry sherry in a heavy soup pot over medium heat.
Add onion, garlic, and gingerroot.
Cook and stir over medium heat for 5 minutes or until lightly browned.
Add broth, apple juice, butternut squash, zucchini, apple, coriander, nutmeg, cumin, and... - 49.6176
Hot German Beer Soup Heisse Biersuppe
MAKING
1. In a large, heavy bottomed saucepan, combine beer and sugar
2. Heat over low flame, stirring until sugar dissolves and without boiling.
3. In a bowl, blend together the egg yolks, sour cream, flour, cinnamon, and seasoning, beating until smooth.
4.... - 49.604
Hominy Chowder
MAKING
1. Take a 3-quart saucepan and add oil in it.
2. Heat the oil, add onions, celery, and peppers in it and cook for 3-5 minutes with occasional stirring method and against medium intensity of heat of burner. Continue cooking until the ingredients turn... - 49.5768
Garlic Shrimp With Mayonnaise
In blender bowl, combine 1/4 cup olive oil, garlic, egg, dry mustard and salt.
Blend at medium high speed until well mixed.
With blender running, slowly add 1/2 cup olive oil in very thin stream.
Slowly add lemon juice, stopping to scrape sides, if... - 49.4909
Fennel And Swiss Luiche
To make the crust: Preheat the oven to 425°F.
Goat a 9" pie plate with no-stick spray.
In a large bowl or food processor, combine the flour, salt, and sugar.
Blend with a pastry blender or process briefly to mix.
Add the oil and butter or margarine and stir... - 49.3567
White Bean Soup
Drain the beans, cover them with fresh water and boil for 10 minutes.
Drain them and just cover again with hot water.
Bring them back to the boil, cover and simmer for about 1-1 1/2 hours, until tender.
While the beans are simmering, saute the onions in the... - 49.3155
Spinach Soup
MAKING
1.Take a large saucepan, heat oil in it and fry the onions and garlic together for 4-5 minutes, until onion turns tender.
2.Stir in spinach and stir fry it for 2-3 minutes on high heat.
3.Add fruit juices along with ginger and coriander.
4.Boil the... - 49.3101
Cream Of Tomato Soup
In 1-quart casserole, combine butter and onion.
Microwave at High for 2 minutes.
Stir in flour, salt, sugar, marjoram and pepper.
Blend in tomatoes.
Microwave at High for 3 to 6 minutes, or until mixture thickens and bubbles, stirring twice.
Set aside.
Place... - 49.271
Hot And Sour Soup Meal
GETTING READY
1) Cut the chicken into 1/8 inch slices.
MAKING
2) Take a bowl and stir chicken slices in it with 1 tablespoon soy sauce.
3) Take a Dutch oven and heat oil in it. Add chicken slices and cook for about 3 minutes or until tender.
4) Remove... - 49.1655
Pumpkin Soup
Steam the pumpkin until very tender, about 15 minutes.
Set aside until cool enough to handle.
In a 3-quart saucepan, combine the potatoes, apples, onions, water or stock, ginger, bay leaf and garlic.
Bring to a boil.
Reduce the heat to low and simmer until... - 49.16
Corn Chowder With Red Pepper Cream
GETTING READY
1.Make the red pepper cream by preheating a broiler (griller).
MAKING
2.Cut and seed bell peppers and put them cut sides down, in the broiler pan.
3.Broil (grill) at 4 inches (10 cm) from the heat source until the skins are charred.
4. Cover... - 49.1477
Mushroom Kasha Soup
MAKING
1.In a large saucepan, heat oil.
Add onions and fry for 4-5 minutes until tender.
2.Stir in mushrooms and buckwheat.
3.Put the lid on and cook for 10 minutes.
4.Add stock and allow to boil.
5.Once done, put the lid on and simmer for 20 minutes.
6.Let... - 49.1366
Cauliflower And Coriander Soup
GETTING READY
1.Take a bowl, put barley and yellow split peas in it.
2.Add enough hot water to cover the peas and leave for an hour.
3.Drain, once done.
MAKING
4.In a large saucepan, heat oil and fry onions in it until tender.
5.Stir in ginger, turmeric,... - 49.0959
Escarole Garlic Soup With Chicken Peas
GETTING READY
1. Rinse escarole with water in order to remove sand from its skin.
2. Cut leaves in a cross section style into long thin pieces.
MAKING
3. Take a 4-quart saucepan and heat olive oil into it.
4. Stir fry escarole, onion, and garlic in hot oil... - 49.0436
Yellow Tomato Gazpacho With Celery Ice
To make the gazpacho: Puree all the vegetables and the parsley together.
Add the olive oil and vinegar.
Season with salt and sugar to taste.
Refrigerate until ready to serve.
To make the celery ice: In a saucepan, bring all the ingredients together to a... - 48.9852
Tomato And Ridge Gourd Soup
Heat oil in a large pan over moderate heat.
Add onions and saute for 2-5 minutes till honey-coloured.
Add garlic, oregano and coriander powder and stir for 1 minute to draw out flavours.
Stir in tomatoes and ridgegourd, cover pan and simmer over very low heat... - 48.9456
Cabbage Soup
Bring plenty of water to boil in a large pan and remove from heat.
Plunge cabbage into boiling hot water and leave for 10 minutes.
Remove from water, press well to drain and chop finely.
Heat oil in a pan over moderate heat.
Add onion and saute for 2... - 48.9281
Fresh Tomato Soup
GETTING READY
1) Remove the skin off the onions and chop. Place aside.
2) Wash the celery and chop. Place aside.
3) In a bowl, place the tomatoes and pour boiling water to cover.
4) Drain after counting 10, and peel off the skins. Cut into quarters and keep... - 48.8624
Navy Bean Soup
Combine beans, onion and water in 5-quart casserole.
Cover.
Microwave at High for 10 to 15 minutes, or until boiling.
Let stand, covered, for 1 hour.
Add ham hock, carrot, celery flakes, salt, pepper, oregano and thyme.
Re-cover.
Microwave at High for 5... - 48.8492
Curried Broccoli-apple Soup
Heat 1/2 cup water, broth, or apple juice in a heavy soup pot over medium heat.
Add broccoli, onion, apple, and celery.
Cook and stir over low heat for 10 minutes.
Add more liquid during this process if necessary.
Add 4 cups vegetable or chicken broth, curry... - 48.8483
Fresh Cream Of Tomato Soup
MAKING
1) Take a blender jar and add soft butter to it before blending it for 3 seconds.
2) Add the flour and blend it again for 20 minutes.
3) Add the scalded consommé with the other ingredients being added one by one in a continuous manner.
4) Blend the... - 48.8483
Hearty Lentil Stew
MAKING
1.Wash, sort and drain lentils.
2.Take a large pot, add in water, onion, lentils, rice, salt, parsley, oregano, garlic and let it boil.
3. Simmer covered for 25 minutes.
4.Add in spinach, carrot and tomaotes.
5.Simmer again for 20 minutes.
6.Ensure... - 48.8319
Minted English Pea Soup
MAKING
1) Combine the peas, onion, and water in a Dutch oven and bring them to boil.
2) Simmer for 15 minutes on low heat.
3) Remove from the heat and stir in minced mint.
4) Put the mixture into the container of an electric blender and process it until... - 48.7091
Casbah Carrot Soup
MAKING
1. In a large heavy pot, heat oil over medium-low heat.
2. Add the onion and ginger and stir fry for 10 minutes until the onion is wilted.
3. Add rice and curry powder.
4. Stir and cook for 1 minute.
5. Add carrots and broth.
6. Cook over high heat... - 48.6828
Curried Tuna Bisque
MAKING
1) Take a 4 quart saucepan and heat oil in it.
2) Add onions, carrot, celery and onions. Cook over medium heat until vegetables become tender, stirring occasionally.
3) Add curry powder and cook for 1 minute.
4) Remove the pan from heat. Add tuna and... - 48.6686
Greek Stew With Potatoes, Tomatoes Pepper And Tofu
MAKING
1. Slice tofu into cubes.
2. In a bowl pour lemon juice and place the cubed tofu in the juice to marinate well.
3. Steam potatoes for 20 minutes till they are tender.
4. In anther cooking pan add olive oil. Heat.
5. Add garlic and onions. Saute for 5... - 48.6302
Brie Soup
MAKING
1) Spray the cooking spray in a Dutch oven and keep over medium heat.
2) Sauté the onions.
3) Mix water, bouillon granules and flour. Stir well and add to the sautéed onions.
4) Add milk and cook over medium heat.
5) Add cheese and cook for few... - 48.5533
Fettuccine Roberto
MAKING
1. Cook noodles by boiling oil treated water and according to the directions mentioned on the packet.
2. While noodles are cooked, take a large skillet and melt butter in it against medium –high flame.
3. Add chopped garlic and shrimp into the... - 48.5031
Snow Peas With Red Peppers
Place the snow peas and water in a large microwave-safe bowl.
Cover with vented plastic wrap and microwave on high power for a total of 5 minutes, or until crisp-tender; stop and stir after 3 minutes.
Drain.
In a small saucepan over medium-high heat, bring... - 48.3817
Fez Style Tomato Soup
MAKING
1. In a large heavy pot, heat oil over medium-low heat.
2. Cook the onions for 5 minutes until just softened; stir occasionally.
3. Add garlic and cook for another 5 minutes to soften.
4. Crush tomatoes and add to the pot along with their juices.
5.... - 48.3407
Fresh Mushroom Soup
MAKING
1) In a soup pot, heat beef cubes and water.
2) Allow to boil, then add onion, carrot and celery.
3) Cook till the vegetables are tender. Cool.
4) Add in a food processor and puree.
5) Return the soup to the pot.
6) Use butter flavored spray on a... - 48.3407
Vegetable Cheddar Chowder
MAKING
1) In a Dutch oven, add water and bouillon cubes and allow to boil.
2) Add in the vegetables and cover and simmer for 15 minutes, till the vegetables are tender.
3) Blend in the flour and milk in large canning jar and place the lid.
4) Shake till the... - 48.319
Blanquette De Veau With Chicken Broth
MAKING
1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove.
2. Cook the covered mixture in low heat for at least 1 hour.
3. Combine mushrooms and onions to the mixture.
4. Cook for 30 minutes more till the... - 48.2643
Shrimp Corn Soup
MAKING
1) Spray a saucepan with cooking spray.
2) Add the onion and saute along with, celery, bell pepper, and garlic.
3) Stirring frequently, cook till the vegetables turn tender.
4) Mix a cup of fat free roux with 2 cups of warm water.
5) Add the hot water... - 48.199
White Gazpacho
GETTING READY
1. Thinly slice off the crusts from the bread and tear it into bite size pieces.
2. Place in a bowl and soak in the milk. Allow to stand for 5 minutes.
MAKING
3. In a food processor or blender jar, combine the soaked bread, milk and chopped... - 48.1614
Peppery Garbanzo Bean Soup
GETTING READY
1) Wash the garbanzo beans with cold water for 1 minute. Drain the beans properly.
2) Coat the Dutch oven with cooking spray and heat it over medium heat.
MAKING
3) Put the onions, green pepper and parsley.
4) Sauté them well until they... - 48.1568
Pork And Cabbage Soup
GETTING READY
1) Remove the fat from pork and cut into 1/2-inch pieces.
MAKING
2) Spray the Dutch oven with cooking spray and heat it over medium-high heat.
3) Put the pork and cook until it becomes brown on all the sides. Drain the pork properly.
4) Dry... - 48.1524
Cauliflower Soup With Confetti Garnish
Heat water, broth, or wine in a large, heavy soup pot over medium heat.
Add onion.
Cook and stir until tender.
Add more liquid during this process if necessary.
Add rice, cauliflower, and 6 cups of vegetable broth or water.
Simmer, covered, for 30 minutes or... - 48.1445
American Cream Of Tomato Soup
MAKING
1) Boil the tomatoes, grated onion, carrot and chopped celery leaves together with sugar, cloves and basil for 25 minutes.
2) Strain the mixture by forcing it through a sieve.
3) Add medium white sauce and grated mild cheese to it.
4) Add salt and... - 48.1354
Mexican Chicken Chowder
GETTING READY
1) Remove the additional fat from chicken.
MAKING
2) Mix the chicken with celery, garlic, pepper and water and put the mixture in a Dutch oven.
3) Boil, stirring.
4) Simmer them on low heat for around 30 minutes till the chicken becomes... - 48.1121
Bacon Minestrone Soup
MAKING
1) In Dutch oven scramble-fry bacon, onion and ground beef to brown.
2) In a pan boil water and dissolve bouillon cubes to it.
3) Add it to the bacon mixture,
4) Mix the next 10 ingredients.
5) Let it boil.
6) Cook covered and simmer for about 25... - 48.1002
Mushroom Soup
Wash mushrooms, wipe dry and slice.
Melt butter in a non-stick pan over low heat.
Add onion and saute till translucent.
Remove pan from heat, add flour, marjoram, mustard, salt and pepper and mix to a smooth paste.
Blend in stock and return to heat.
Add... - 48.0942
Pennsylvania Dutch Chicken And Corn Soup
MAKING
1) Take a Dutch oven or a large saucepan and place chicken in it with breast side down.
2) Add water, onion, pepper and salt.
3) Bring the mixture to a boil. Reduce heat and cover. Simmer for about 35 minutes or until chicken turns tender.
4) Allow... - 48.0806
Mixed Vegetable Soup
Wash vegetables and drain.
Scrape carrots and turnips, pluck spinach leaves and wash thoroughly.
Remove and discard pith and seeds of bell peppers.
Chop all vegetables roughly.
Heat oil in a non-stick pan over moderate heat.
Add onion and saute till light... - 48.0763
Potato Tomato Soup With Bell Peppers And Chili
Place the potatoes in a large, heavy pot with 5 cups of the water.
Bring to a boil, cover, reduce heat, and simmer for 15 minutes.
While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat.
Add onion, garlic, and green... - 48.0678
Lima Bean Stew
Heat water, broth, or wine in a large skillet over medium heat.
Add onion and garlic.
Cook and stir over medium heat for 5 minutes.
Add more liquid during this process if necessary.
Sprinkle the flour over the onions and stir.
Add the bell pepper and the... - 48.018
All Saints' Broth
GETTING READY
1.In a saucepan, put the chestnuts along with their soaking water.
2.Let the water boil.
3.Once done, put the lid on and simmer for 40- 50 minutes until soft.
4.Allow the ingredients to cool; blend.
MAKING
5.In a large saucepan, heat oil and... - 47.9054
Basic Chicken Broth
1.Place chicken pieces and water in a large, heavy soup pot. Bring to a boil slowly, reduce heat, and skim off the foam that rises to the surface. Do not return to a boil or fat will be reabsorbed by the broth.
2. Add onion, cloves, carrot, celery, bay... - 47.9011
Creamed Zucchini Soup With Shrimp
MAKING
1) Take a saucepan and boil 1 1/2 cups of water in it. Add the shrimp to the boiling water.
2) Cook the shrimp for 3-4 minutes on low heat.
3) Drain the shrimp and wash with cold running water.
4) Peel and devein the shrimp. Chop the shrimp with a... - 47.8921
Fennel Soup
MAKING
1.Take a large saucepan and heat oil in it.
2.Stir the fennel and cook it for 10- 15 minutes until it turns soft.
3.Stir in cashew nuts, milk and stock and let the mixture boil.
4.Put the lid on and simmer for 15 minutes.
5.Allow the mixture to... - 47.8913
Scandinavian Fruit Soup A Dessert
MAKING
1. In a large heavy bottomed saucepan, add fruits, sugar and cinnamon and pour over the water, half the beer and the orange juice.
2. Place pan over a medium flame and bring to a boil, stirring until the sugar dissolves.
3. Reduce the flame and... - 47.8868
Summer Pudding Soup
GETTING READY
1. In a colander, place the fresh blueberries and rinse under cold water.
2. Leave aside to drain.
MAKING
3. In a saucepan, combine 1 cup water with sugar and lemon zest.
4. Bring the liquid to a boil, stirring until the sugar dissolves.
5.... - 47.8057
Italian Scramble
Crumble sausage into 1 1/2-quart casserole.
Cdver with wax paper.
Microwave at High for 2 to 2 1/2 minutes, or until sausage is no longer pink, stirring once to break apart.
Drain.
Set aside.
In medium mixing bowl, combine eggs, whipping cream, Parmesan... - 47.7835
Low Fat Soup Recipes By Category