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Low Fat Quiche Lorraine Recipes
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Healthy Quiche Lorraine
Unroll breadstick dough, separating into strips.
Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough in a spiral... - 42.0002
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How To Make A "french Quiche Lorraine"
First, as the bacon is quite salty, you may want to rinse it for a less salty taste.
Next, remove all excess fat and hard parts from your smoked bacon. Then, dice the bacon into small equal pieces.
Next, roll out your dough onto a sheet of plastic wrap.... - 0
Prepare Pastry for Single-Crust Pie and line a 9-inch pie plate as directed.
Line the unpricked pastry shell with a double thickness of heavy-duty foil.
Bake in a 450° oven for 5 minutes.
Bake for 5 to 7 minutes more or till the pastry is nearly... - 41.2982