Low Fat Pudding Recipes

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5... - 50.7103

In 4-cup measure, combine evaporated milk, milk and butter. Microwave at High for 2 1/2 minutes. In 2-quart casserole, combine sugar, raisins, eggs, salt and vanilla. Mix well. Blend hot milk mixture slowly into egg mixture. Stir in rice. Microwave at High... - 49.7385

GETTING READY 1. Preheat oven to gas mark 5, 190°C (375°F). 2. In a bowl whisk eggs and fruit spread until creamy. MAKING 3. To the egg mixture fold half of the flour and mix. Fold in remaining flour carefully. 4. Grease a 18 cm (7 in) sandwich tin with... - 49.2149

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.113

GETTING READY 1) Preheat oven to 325F (165C). 2) Use a 6-cup baking dish to spray with butter-flavor vegetable cooking spray. Place aside. 3) In a saucepan, defrost frozen blueberries. 4) Add sugar with cornstarch and lemon juice into blueberries. MAKING 5)... - 49.0003

GETTING READY 1) Cut the prepared bread in bite-sized chunks. 2) Use a fresh lemon to grate the lemon rind. MAKING 3) In a saucepan, add sufficient water to cover the lemon rind and raisins. 4) Heat up the water and set aside, to soften the raisins and lemon... - 48.7792

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6)... - 48.5075

GETTING READY 1. Start preheating the oven to 350° F temperature. MAKING 2. Take a 1-quart saucepan and melt margarine in it. 3. Add scallion in melted margarine and stir-fry it against medium high heat with frequent stirring method; continue the cooking... - 48.4514

GETTING READY 1. In a colander, place the fresh blueberries and rinse under cold water. 2. Leave aside to drain. MAKING 3. In a saucepan, combine 1 cup water with sugar and lemon zest. 4. Bring the liquid to a boil, stirring until the sugar dissolves. 5.... - 47.8057

GETTING READY 1) With a grater, grate the orange peel. MAKING 2) In a large saucepan, add butter and heat up to melt. 3) Add flour to the butter and gradually pour in orange juice concentrate. Mix the ingredients to make it smooth. 4) In a bowl, stir in... - 47.779

GETTING READY 1. In a small saucepan, combine the carob powder and water and cook it, stirring frequently for about 6 minutes, until thickened. Keep this syrup aside to be used later. 2. Prepare a double boiler pan or take a medium size saucepan and heat 3... - 47.7404

Butter 9-inch square baking dish. Set aside. In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme. Set aside. In 2-quart measure, combine sugar, evaporated milk, butter and salt. Mix well. Microwave at High for 2 minutes,... - 47.693

GETTING READY 1) Use a 2-quart saucepan to add milks, sugar, cornstarch, vanilla, lemon peel, and spices. 2) Dissolve the cornstarch by stirring. 3) Sprinkle with gelatin over this milk mixture and allow to stand for softening. MAKING 4) Place the saucepan... - 47.5299

MAKING 1) In a small saucepan, sprinkle gelatin over water and allow to soften for about 5 minutes. 2) Then cook over a low heat, stirring constantly, until the gelatin is dissolved. 3) In a small bowl, beat the egg yolks and honey together. 4) Whisk in a... - 47.4476

Cut bread slices into cubes. Place bread in an 8x8x2-inch baking dish; set aside. Combine milk and margarine in a glass bowl; microwave on HIGH for 3 minutes. Mix a small amount of hot milk into beaten egg whites. Pour remaining egg mixture into milk. Add... - 47.3077

GETTING READY 1. Grease 4 custard cups or 1 pie plate with a little oil 2. Preheat the oven to 325°F (165°C.) 3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the preheating oven. MAKING 4. In a small saucepan, combine... - 47.1374

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Beat egg whites until they reach a stiff peak stage. 3) Take a large mixing bowl and mix eggs with the mashed sweet potatoes, evaporated skim milk, brown sugar, margarine, rum, and... - 47.1081

GETTING READY 1. Preheat the oven to 325°F. 2. In a bowl, beat the eggs until thick. 3. Add the corn and stir it in. 4. In another bowl, mix the flour, sugar, salt, and generous doses of pepper. 5. Slowly add the milk and stir it in, then add the butter. 6.... - 46.9277

In 2-quart casserole, combine all ingredients, except milk. Mix well. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 40 to 50 minutes longer, or until liquid is absorbed and rice is tender. Stir in milk. Serve warm. - 46.8568

MAKING 1. In a small heavy bottomed saucepan, dissolve cornstarch in milk. 2. Blend in brown sugar, egg white and oil and stir until blended. 3. Place the pan on a low flame and cook, whisking constantly with a wire whisk, until the mixture thickens to... - 46.854

GETTING READY 1) Preheat oven to 400° F. 2) Use 15 x 10 1/2 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Place the wax paper sheet to line the bottom of the pan. 4) Spray again and place it aside. 5) Use a wax paper sheet or a paper... - 46.5494

GETTING READY 1) Preheat the oven to 325°F. 2) In a bowl, add peaches, honey and orange juice. Coat the peaches well with the mixture. Place in the refrigerator covered. MAKING 3) In a large saucepan, add rice and milk and allow it to come to a boil. Turn... - 46.4588

MAKING 1) In a saucepan, add water to bring a boil over high heat. 2) Add rice to the boiling water. 3) Reduce heat and simmer this for another 30 minutes. 4) Add milk and raisins to the rice. 5) Increase heat and again allow this to boil. 6) Again reduce... - 46.3016

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla. 3) Beat until smooth and then stir in rice, raisin, and dates. 4) In custard cups, spoon the mixture and sprinkle nutmegs on top. 5)... - 46.1954

GETTING READY 1) Brush the inner surface of an electric slow cooker lightly with butter. MAKING 2) In a medium saucepan, gently sclad the skim milk. 3) Stir in the honey and molasses. 4) In a small bowl, mix the cornmeal, ginger, cinnamon, nutmeg, and... - 46.1794

GETTING READY 1) Use a small mixing bowl, to add the fruits. Combine all the fruits by tossing. Place it aside. 2) In the blender, add milk, pudding mix, yogurt, and vanilla. Process all together in a smooth mixture by scraping down sides, whenever... - 46.0848

Microwave chocolate squares in a small glass dish at HIGH 1 1/2 to 2 minutes. Cream sugar and butter until light and fluffy. Beat in egg yolks and peppermint extract. Stir in melted chocolate and milk. Sift together flour, soda, and salt. Stir into chocolate... - 45.5335

MAKING 1) In a small saucepan, soften the gelatin in water for 5 minutes. 2) Stir constantly over a medium heat, until the gelatin is dissolved. 3) Remove from heat and pour the gelatin into a medium-size bowl. 4) Stir in the honey and lemon juice,... - 45.2111

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Lightly oil a large ovenproof dish. 2. Sprinkle the rice and the sugar into the dish and mix. 3. Bring the evaporated milk and milk to the boil in a small pan, stirring occasionally. 4. Stir the milks into the... - 44.7378

GETTING READY 1. Turn the oven to 325°F/160°C/Gas 3 MAKING 2. Drain the pineapple pieces and dissolve the juice with as much water to bring it up to 1/2 pt 3. In a pan, melt the butter, add flour and cook for a few seconds; add the juice now nad cook,... - 44.6063

MAKING 1) Take the sugar, unsweetened cocoa, all-purpose flour and cinnamon in a saucepan. Add the milk and egg yolk. 2) Boil the mixture on medium heat. 3) Take away from the heat and add vanilla. SERVING 4) Serve the dish in dessert bowls 5) Before... - 44.4894

1. Preheat the oven to 200 °C/ 400° F/Gas Mark 6. Lightly oil a 20.5 cm/8 inch round cake tin. Cook the plums with 2 tablespoons of the light brown sugar for 8-10 minutes to soften them, remove from the heat and reserve. 2. Mix together the lemon rind,... - 44.4587

GETTING READY 1) Use four 8-ounce dessert dishes to arrange 1/4 of the raspberries. Place it aside. 2) Use a medium heatproof bowl, to dissolve gelatin in boiling water. 3) Measure 1 1/4 cups of water and ice cubes. 4) Add this chilled water to gelatin... - 44.443

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, combine muffins with sliced apples, bananas, cinnamon, pour milk, blend, and keep aside. 3) Beat egg whites until stiff and then fold in vanilla and honey. 4) Fold in the egg whites in... - 44.3975

GETTING READY 1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill. 2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3919

GETTING READY 1) Preheat oven to 350F (175C). 2) Use a 2-quart baking dish to spray with butter flavored vegetable cooking spray. 3) In a large bowl, pour condensed milk. 4) In the milk can, pour in orange juice. Next pour this orange juice to the condensed... - 44.3175

MAKING 1. In a saucepan, mix milk and pudding mix and cook by following instructions given in the package. 2. Add marshmallows and stir until melted. 3. Keep the pudding the refrigerator until chill. 4. Into the cooled pudding mixture, add whipped cream and... - 44.2199

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Lightly oil and line the bases of 4 individual pudding bowls or muffin tins with a small circle of greaseproof paper. 2. Mix together the oats, low-fat spread, nuts, honey and cinnamon in a small bowl. 3.... - 44.1668

In mixer bowl beat 1/4 cup butter on medium speed of electric mixer about 30 seconds. Add sugar and vanilla; beat till well mixed. Add yolks; beat well. Stir in 1 cup of the pie filling and the chocolate. Stir together flour, baking powder, and salt; add to... - 44.1417

GETTING READY 1) In a bowl, add all the ingredients and blend well. MAKING 2) Use a saucepan to pour this mixture. 3) Cook the mixture over medium flame and bring it to a boil by continuous stirring. 4) Reduce heat and let it simmer for another 5 minutes. 5)... - 44.0603

GETTING READY 1) Take the baking pan and spray it with cooking spray. Keep the pan aside. MAKING 2) Take a pan and heat the milk in it. Make sure not to boil the milk. Remove from the heat. 3) Add around 1/4 of hot milk into the eggs. Add the remaining hot... - 43.809

1. Half-fill a steamer with boiling water and put it on to boil, or place a heatproof dish over a saucepan of boiling water. 2. Beat together the cottage cheese, egg white and margarine. 3. Stir in the sugar, flour, lemon rind and coconut, mixing evenly to... - 43.5361

In a large bowl, combine the applesauce, eggs, honey, oil, apple juice or orange juice, vanilla, lemon juice, and lemon rind. Stir in the flour, cinnamon, soda, and allspice. Fold in the dates or raisins and nuts. Coat a 6-cup ring mold with no-stick... - 43.3097

This baked wild rice pudding brulle makes for a hearty and filing dessert. Made with rasins, dried apricots and cherries along with wild rice, the wild rice pudding brulee is baked in a water bath and broiled with a brown sugar topping before serving. - 43.2191

Lightly grease an 8" x 8" baking dish. Place bread in the dish. Combine remaining ingredients except jam and pour over bread. Let stand 10 minutes to absorb liquid. Put the baking dish in a pan of hot water. Bake at 350° for 45 minutes or until a knife... - 43.202

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In the... - 42.68

GETTING READY 1. Preheat the oven to Gas Mark 5/190°C/fan oven 170°C. MAKING 2. In a sauce pan, put the semolina. 3. Add milk to semolina. 4. Bring to the boil, stirring constantly until thickened. 5. Reduce the heat and cook gently tor 2-3 minutes. 6.... - 42.6521

GETTING READY 1) Preheat the oven to 325°F. 2) In a 1 1/2-quart casserole, spray with a vegetable spray. MAKING 3) In a large bowl, beat the skim milk, honey, eggs, vanilla and almond extracts together . 4) Stir in the cooked rice and fold in the... - 41.7156

In a saucepan, beat all ingredients together except vanilla and maple sugar. Cook over medium heat, stirring constantly, until mixture boils and begins to thicken. Cook one minute more. Remove from heat and add vanilla. Spoon into 4 dessert dishes. While... - 41.5673

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine yogurt cheese, arrowroot, lemon peel, and lemon extract. 3) In another bowl, beat egg white until stiff and then fold in the egg white in the yogurt mixture. 4) Spoon the mixture over... - 41.3336

MAKING 1. In a mixer bowl, put together 2 types of milk, pudding and almond extract; blend on low speed until it is beaten well. 2. Add sour cream, 1/4 cup whipped topping, and 1/2 ounce almond; fold to mix. SERVING 3. Into 4 dessert dishes, divide the... - 41.0915

MAKING 1) In the top of a double boiler set in a pan of boiling water, heat 1 1/2 cups of the skim milk. 2) In an airtight jar, shake 1/2 cup skim milk and cornstarch together. 3) Stir gradually into the hot milk, then stir constantly and cook until... - 40.526

MAKING 1 In a 2-quart saucepan,add water with salt and bring to a boil.Stir in barley, cover and simmer for 10-12 minutes or until tender.Cool completely for about 30 minutes. 2 In a medium bowl,mix yogurt and maple syrup.Gently stir in the whipped... - 40.4826

MAKING 1. In a large saucepan, combine all ingredients, except Vanilla Extract. 2. Place on a medium flame and heat to boiling point. 3. Reduce heat and simmer for 30 minutes, stirring frequently, until mixture thickens to coat the back of the spoon. Take off... - 40.279

1. Preheat oven to 350°F. In cup, dissolve coffee powder in 2 tablespoons boiling water, if using. 2. In bowl, combine flour, 1/2 cup cocoa, granulated sugar, baking powder, and salt. In 2-cup measuring cup, combine milk, melted butter, vanilla, and coffee,... - 39.4426

MAKING 1) In a medium saucepan, soften the gelatin in water for 5 minutes. 2) Stir in the skim milk and honey and cook over a medium heat, stirring constantly, until the gelatin is dissolved. 3) Remove from heat and stir in vanilla. 4) In a food processor,... - 39.4239

Heat milk and cinnamon in small saucepan over medium heat until milk is infused with flavor of cinnamon, about 15 minutes. Combine rice, water, and salt in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Place orange peel on top of rice. Reduce... - 39.3358

1. Coat the inside of a 1 1/2-quart baking dish with nonstick vegetable cooking spray. Combine the bread cubes, raisins and apricots in the prepared baking dish. 2. Pour the apricot nectar into a 4-cup measure. Add enough water to make 2 1/4 cups of liquid.... - 39.2822

GETTING READY 1) Pit and slice each of the plums into 8 pieces. MAKING 2) In a medium saucepan, dissolve the cornstarch in orange juice. 3) Stir in honey and cook over a medium heat, stirring constantly for about 15 minutes, until thickened. 4) Stir in the... - 39.2116

Combine all ingredients except vanilla in a saucepan. Cook over medium heat until mixture thickens, stirring constantly. Remove from heat and add vanilla. Pour into 5 serving dishes. Cover with meringue and chill before serving. - 38.0959

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, beat the eggs lightly. 3) In a small saucepan, heat the evaporated skim milk to scalding. 4) Stir in the cinnamon, then gradually whisk into the beaten eggs. 5) Stir in the persimmon... - 37.7626

In a large saucepan, stir together the pudding mix and milk. Cook on the pudding package. Remove the pudding from the heat and stir in the nutmeg and cinnamon. Then stir in the rice. Spoon the pudding into dessert dishes. Serve warm or chilled. - 36.9502

MAKING 1) Drain the pineapple thoroughly and reserve the juice. 2) In a medium saucepan, soften the gelatin over the reserved juice for 5 minutes . 3) Stir in honey, stir constantly over a low heat, until the gelatin is dissolved. 4) Stir in the pineapple,... - 36.0908