Preheat oven to 375°. Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside. In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla. Stir to blend thoroughly. Add remaining ingredients, except... - 42.8432

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Fight breakfast boredom with these wholesome delicious nutrient packed cinnamon-spiked muffins. These easy and tasty muffins are a glorious way to start any day. They have a little bit of everything, carrots, pineapple, raisins, nuts, and spices. Complete... - 119.636

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a large bowl, sift together flours, salt, baking soda, baking powder, allspice and cinnamon. Mix until evenly distributed. Set aside. In another large bowl, combine oil, brown... - 45.0042

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

Are you always on a lookout for healthy options to include in your menu? Here's a recipe that is just apt for you. Watch this video now to learn this simple Low Fat Potato Spinach Cake recipe. The dish is packed with taste and is sure to impress all. - 100.777

Prepare the pudding mix in a mixing bowl using the package directions. Add the dry cake mix and beat until smooth. Pour into a greased and floured 9x13 inch cake pan. Sprinkle walnuts and chocolate chips over the top. Bake at 350 degrees for 25 to 30 minutes... - 27.4813

Got a sweet tooth? This video is an absolute treat for you. Watch Chef Amy prepare these delicious Low Fat Chocolate Cake Balls with two different flavors. Your family is certainly going to love them. Watch the video now. - 83.1855

You'd think it's a cake or cookie or some other baked goodie, but it's a yam cake that makes a perfect side dish for breakfast or dinner to replace the starchy spuds! And it’s a handy snack as well. These are a welcome addition to holiday menus. The... - 122.091

Preheat oven to 325°F Spray 10-inch springform pan with nonstick cooking spray. Combine cereal, zwieback crumbs and 2 tablespoons sugar in food processor or blender; process until fine crumbs form. Gradually add water and margarine; process until... - 46.3529

Place the chicken in a heavy 6 quart Dutch oven that has been coated with the cooking spray. Cook over moderate heat, turning often, for 5 minutes. Add the onions, carrots, and celery; cover and cook for 10 minutes. Blend in the flour, then add the wine,... - 43.0258

Heat oven to 350°F. Line muffin pans with paper or foil-laminated paper baking cups (2 1/2 inches in diameter). In large bowl, stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt; set aside. In small bowl, stir together yogurt,... - 44.735

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516

Beat all ingredients until smooth. Add more milk powder (1/3 to 1/2 cup) to thicken. - 22.8031

This vegan carrot cake is as unique and moist as anything that you have ever had before. This carrot cake is baked in something that is different from the traditional tin. It is baked in a glass jar, which retains the moisture for a much longer period of time... - 105.369

Cream the butter and sugar and add beaten eggs and the dissolved baking soda. Add the rest of the ingredients, except the whipped cream, in the order given; mix thoroughly. Pour into a greased mold. Bake at 350°F for 1 hour. - 35.793

Perfect meal. This video makes 3 different vegan preparations. A rich banana ice cream, zucchini salad with baby green and a moist carrot cake. This can be served together as a complete meal. Super healthy and very delicious…prepare this and see some happy... - 112.444

Mix all ingredients until well blended. Refrigerate until chilled. Spread on cake just before serving. - 20.2952

In a 4-qt. Dutch oven, brown beef in oil. Add the next seven ingredients; cook over medium heat for 10 minutes. Add carrots and potatoes; cover and simmer until the vegetables are tender, about 30 minutes. Remove bay leaf. Stir in peas; heat through. - 35.844

Fond of Mediterranean food? This recipe is a must try for you. Watch this video now and learn how to prepare Mediterranean Low fat Hummus. Surprise your family today with this Mediterranean delicacy today. - 99.9522

Preheat the oven to 325°F. Spray two 9 x 5-inch loaf pans with cooking spray. Reserve 1/4 cup of the catsup for the top of the meat loaf. In a large bowl, stir together the ground turkey, remaining catsup, and all remaining ingredients in the order... - 41.8556

1. In 9-inch nonstick skillet melt margarine; add vegetables and saute over medium heat until carrot is tender-crisp, 2 to 3 minutes. Add chicken and stir to combine. 2. Sprinkle flour over vegetable-chicken mixture and stir quickly to combine; cook, stirring... - 35.4501

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944

This Key Lime Pie works as a refreshing change from my daily chocolate cake dessert. This traditional American citrus concoction is soon going to become a regular feature of my dessert menu as it seems I've become an addict.! Just try this Key Lime Pie for... - 44.6443

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

If you are among those weight-watchers who find it hard to resist your sweet tooth, here's an excellent recipe for you. Irresistible to anyone at any age with a sweet tooth, when peanut butter is added to the equation, a box of brownie mix becomes a decadent,... - 85.7522

Rinse and trim carrots, if fresh. Bring water to a boil in a medium saucepan. Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp. Drain. If using frozen carrots, follow package directions for cooking. In a nonstick... - 33.4868

In a nonstick skillet, combine carrots, lemon juice and apple juice concentrate. Place over medium-high heat and saute about 3 minutes, stirring constantly. Add margarine or "butter" granules and stir to coat evenly. Garnish with poppy seeds and serve hot. - 27.0225

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

Combine cabbage, carrots, onion and poppy seeds in a bowl. Toss lightly. In a jar with a tight-fitting lid, shake the oil, vinegar, sugar and seasoning to blend. Pour over the cabbage-carrot mixture and mix well. Spoon mixture evenly into each pepper... - 38.1917

Cream together Butter Buds, sugars, Egg Beaters, pineapple, and vanilla. Add raisins and Grape-Nuts. Add flour and spices. Fold in grated carrots. Pour into bundt pan sprayed with non fat cooking spray. Bake at 350°F.45 minutes to one hour. While the cake is... - 40.6766

Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the children. - 32.8065

To make the cake: Preheat the oven to 325°F. Coat a 13" X 9" baking dish with no-stick spray. In a medium bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Mix well. In a large bowl,... - 45.3778

1. Soak the sultanas in the whisky for 1 hour or more. 2. Line a loose bottomed 20 cm (8 inch) cake tin with non-stick silicone, or greased and floured greaseproof paper. 3. Beat together the oil and sugar, adding the eggs one at a time. (At this stage the... - 37.2287

Preheat the oven to 350°F. Grease two 9 x 5-inch loaf pans. For the cake. With an electric mixer set on low, beat together the eggs, oil, sugars, and buttermilk until blended. Stir in the flour, baking soda, baking powder, cinnamon, allspice, and salt. Stir... - 41.1441

1 Preheat the oven to 375°F. Spray 2 (9-inch) round cake pans with nonstick spray and dust with flour. 2 Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. With an electric mixer on high speed, beat the eggs, yogurt,... - 31.84

1. Preheat oven to 350°. 2. Coat bottom of a 9-inch square baking pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4... - 35.0398

Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 120.287

A lower-fat, lighter version of a favorite dessert. - 37.7788

Process parsley and carrots in juicer according to manufacturer's instructions. - 20.2132

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Spread half of the potatoes over the bottom of the dish. Top with half of the apples, half of the carrots, and, finally, half of the prunes. Repeat the layers. 2. In a small bowl, combine the... - 32.1241

Rosemary orange carrots is a delighftul dish that adds a new twist to your menu. Carrots tossed in sweet honey mustard sauce imparts a delicious taste and rosemary gives a fragrant delight to the Rosemary orange carrots. Choose firm and rich orange colored... - 37.9558

You should have these carrot cutting tips, before you start using carrots in your recipes. In this video, experienced chef Hari demonstrates various techniques to peel and cut the carrots. These tricks are for you to learn. - 94.2819

There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736

Are you looking for an awesome Carrots Elegante recipe? It is always prepared with Vegetable as the key ingredient. This Carrots Elegante when served as a side dish will bring happiness in your dining room. Please share this Carrots Elegante recipe with your... - 46.2359

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769

Cake: Grease two 8-inch round cake pans with 1/2 teaspoon margarine each; sprinkle each with 1 teaspoon flour and set aside. Preheat oven to 325°F. In mixing bowl combine remaining flour with the sugar and baking powder; stir in carrots, raisins, and... - 43.1354

1. Place the carrots in a 1-quart pot. In a small bowl, combine the sugar, water, lemon juice, and sprinkles, and pour over the carrots. Cover and place over low heat for 4 to 5 minutes, or until the carrots are tender. 2. Uncover the pot, and cook and stir... - 25.3973

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well. 2. Cover the salad and chill for at least 2... - 27.7118

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside. 2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and... - 30.5035

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

Process apples and carrots in a juicer according to manufacturer's instructions. - 19.0047

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Sprinkle both sides with pepper. 2. Coat a large cast-iron skillet or Dutch oven with nonstick cooking spray, and preheat over medium-high heat. Place the meat in the... - 34.9378

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the... - 40.7682

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 113.129

Juice the carrots, apples and grapefruit then add the water. Pour the juice into a glass and add a couple of ice cubes. Decorate with apple slices, if liked. - 27.3204

Combine the carrots, corn, and water in a small, heavy bottomed saucepan. Bring to a boil over medium heat, taking care not to boil off the water. Cover, reduce the heat, and simmer for about 10 minutes, until the carrots are fork tender. Drain and transfer... - 32.4777

Scrape carrots lightly and shred on coarse side of grater. Chop onions and cook gently without browning in heavy saucepan in the melted butter. When onions are soft, stir in carrots, orange peel, sugar and salt. Stir until everything is shiny with... - 30.4755

Milk and carrot…..wat a helathy mix of ingredients! This recipe of carrots cooked in milk is a highly nutritious recipe and you can indulge in eating without keeping a tab on the intake. Kids would also love it! - 36.8924

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2709

Scrape carrots and cut into 1/2-inch slices. Cook covered in boiling water with salt and sugar until just tender, 10 to 15 minutes. Drain and push to side of pan. Add butter and heat until melted. Toss carrots until they are well coated and shiny. Add rest of... - 33.1147

Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 15 to 18 minutes or until carrots are tender. Stir occasionally so that carrots are well glazed. - 28.0864

In 2-quart casserole, combine carrots, margarine and coriander. Cover. Microwave at High for 2 to 3 minutes, or until carrots are tender-crisp, stirring once after half the time. Add remaining ingredients. Stir. Re-cover. Microwave at High for 2 to 3 minutes... - 38.2815

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a small bowl, mix ingredients for streusel topping until crumbly. Sprinkle topping over the bottom of prepared Bundt pan and set aside. In a large bowl, sift together flours,... - 45.4132

Juice the carrots and fennel. - 21.4874

Juice the ingredients and whizz in a blender with a couple of ice cubes. Garnish with parsley sprigs, if liked. - 26.6895

Melt butter in a large scrupulously clean pan over low heat. Raise heat to moderate and add onions and carrots. Stir-fry till golden brown. Add remaining ingredients and simmer gently for 2 hours. Set aside to cool. Refrigerate till cold. Strain carefully... - 45.3558

Put the pig's ears, pig's feet and salt pork into a pot with water to cover, and simmer for one hour. Remove the meat with a slotted spoon, reserving the stock; cut the ears into thin strips; remove any loose bones from the feet. Heat the oil and butter in a... - 43.6101

Sift flour, measure and resift 3 times with remaining dry ingredients. Cream fat, add sugar gradually and continue beating thoroughly. Add eggs and beat well. Add flour and stir until thoroughly blended. Stir in nut meats and raisins. Drop by teaspoonfuls... - 39.3859

99% Fat Free Smoked Turkey Stock is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 37.1052

Heat oven 350°F. Grease and flour 12-cup pan. For cake: Cream , sugar, eggs and egg white at medium speed of electric mixer until light and fluffy. Add milk, flour, baking soda, cinnamon, baking powder and salt (if used). Beat at low speed until blended,... - 43.3997

1. Cube the potatoes and cook in lightly salted boiling water for 15 minutes. Drain and mash the potatoes. Place in a mixing bowl and reserve. 2. Place the salmon in a food processor and blend to form a chunky puree. Add the puree to the potatoes and mix... - 41.3904

In a jar with a tight-fitting lid, combine all ingredients. Shake well and refrigerate for at least 2 hours, allowing flavors to blend. - 30.8116

Low cholestrol dip - something for the health conscious lot. This dip don’t have anything that is prone to bring the cholestrol level high and I love this recipe because it is way too simple. Try this low cholestrol dip with fresh vegetables. - 35.5506

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside. 2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots. 3. Add carrot mixture to dry ingredients. Mix well. Stir in... - 30.9193

Preheat oven to 350° F. Sift flour and set aside. In a large mixing bowl, beat egg whites until foamy. Add cream of tartar, vanilla and almond extracts. Beat until very stiff, but not dry. Add sugar, 2 tablespoons at a time, and continue to beat just until... - 36.4585

Preheat oven to 350° F. Grease a 9 X 13-inch cake pan with vegetable oil spray. In a small bowl, combine oats and boiling water; set aside. In another bowl, mix flour, baking powder, baking soda, cinnamon and salt. Set aside. In a large bowl, cream together... - 44.4502

Preheat oven to 350° F. Place rice cakes on baking sheet or aluminum foil and bake 3 to 4 minutes, or until crisp. Remove from oven, spread with mustard and top with cheese. Return to oven and bake 3 to 4 minutes, or just until cheese melts. - 23.1397

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute,... - 39.1733

Juice the carrots and kiwifruit. Pour into a glass and add a couple of ice cubes. Decorate with slices of kiwifruit, if liked. - 24.8799

1. Mash the banana in a small bowl. Add the carrots, lemon juice and lemon zest, and stir to combine. 2. Place the lettuce on the bread, top with the carrot salad and apple slices. - 26.1565

Peel and chop the carrots and onion and simmer gently in the stock or water until tender. Rub through a sieve. Meanwhile make a sauce with the butter or margarine, flour and milk, add the carrot mixture, reheat and season' to taste. Garnish with chopped... - 39.6773

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required. - 28.0097

MAKING 1)In a skillet, melt butter and add carrots, onion, celery, 1/4 cup water, sugar and salt. 2)Cover the skillet and cook on medium heat for 10 minutes. SERVING 3)Serve the carrot salad hot. - 36.9349

In screw-top jar combine olive oil or salad oil, vinegar, lemon juice, sugar, and salt; cover and shake well. Pour over carrots, tossing to coat. Cover and refrigerate for 2 to 3 hours, stirring occasionally. If desired, sprinkle with snipped parsley before... - 30.3163

Juice the carrots, radishes and ginger, if using. Add some ice cubes. Drink one hour after Loosen Up I. - 25.7508

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots in orange sauce with almonds is for you if you love carrots. Another great carrot dish. - 52.8446

1. Bring a medium-size saucepan of water to a boil. Add the carrots and cook about 15 minutes, or until tender; drain and set aside to cool. 2. Combine the carrots, tofu, oil, mustard, garlic, salt and pepper in a food processor or blender, and process until... - 32.7354

1.Toss the carrots with the scallions. 2.Combine the sugar, ground cumin, cayenne pepper, black pepper, and lemon juice. 3.Toss carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving. Variation â–  Delete the... - 35.6487

1. Place carrots in a saucepan with white wine or white grape juice, vinegar, honey, curry power, and ground ginger. 2. Bring to a boil, reduce heat, and simmer for 15 minutes. 3. Place carrots and liquid in a glass bowl, cover, and chill for 6 hours. - 30.966

Combine the carrots, potato, onion, salt, thyme, dillweed, and water in a saucepan. Press in the garlic and bring to a boil over medium heat. Lower the heat and simmer for 20 minutes, uncovered. Puree the mixture in a food processor or blender. Transfer to a... - 40.593

1. Place carrot strips, pineapple juice, ground cinnamon, and black pepper in a saucepan. 2. Bring to a boil, reduce heat, and simmer, covered, for 15 minutes. - 26.9199

Combine first 5 ingredients in a large skillet. Cook over medium-high heat until thoroughly heated, stirring occasionally. Transfer carrot mixture to a serving platter; sprinkle with coconut. - 25.832

In a 1 1/2-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 1 minute, or until the margarine or butter is melted. Stir in the carrots and garlic. Cover with wax paper and microwave on high for 3 minutes, or until the... - 43.5684

In a large saucepan, combine the carrots, onion, ginger, water, broth, salt, and pepper. Cover and bring to a boil over high heat. Meanwhile, toast the cumin in a small skillet over medium-low heat, stirring frequently, for 3 minutes, or until fragrant and... - 44.5943

1. Heat 1/4 cup water, broth, or wine in a large, heavy soup pot. Add onion. Cook and stir over medium heat until onion is tender. Add more liquid during this process if necessary. 2. Add carrots, turnips, potato, and broth. Bring to a boil. Lower heat. 3.... - 44.6958

1. Preheat oven to 400°. Spread vegetable sticks in single layer on nonstick baking sheet. Sprinkle vegetables with olive oil. Toss until well coated. 2 Bake, tossing vegetables frequently, 1 to 1 1/2 hours or until crisp and golden. - 21.7654

1. Preheat the oven to 400 degrees. 2. In a large bowl, combine the dry milk, baking powder, salt, allspice, nutmeg, cinnamon, and flour. 3. Combine the honey, oil, eggs, and vanilla and stir into the dry ingredients. Fold in the apple and carrot. Spoon into... - 35.2778