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Low Fat Caramel Recipes
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Raisin Pudding Cake With Caramel Sauce
Sift together flour, sugar, baking powder, salt, and cinnamon into a mixer bowl.
Add milk, raisins, and nuts.
Mix lightly to combine ingredients.
Spread batter into a lightly greased 2-quart glass casserole.
Microwave water in a 2-cup glass measure at HIGH 2... - 47.4204
In 5-quart casserole, combine popcorn and peanuts.
In 2-quart measure or casserole, combine brown sugar, butter, corn syrup and salt.
Microwave at High for 3 to 5 minutes, or until sugar is dissolved and mixture is boiling,... - 46.6848
Cinnamon Pear Cake With Caramel Coffee Sauce
The cinnamon pear cake with caramel coffee sauce is a fruity and delectable cake baked with bartlett pears. Baked with a batter of flour, eggs, sugar flavored with vanilla and spices, the pear cake is served with a topping of the cooked caramel and coffee... - 45.7433
Caramel Nut Candy
Butter 9-inch square baking dish.
In 2-quart measure, combine sugar, milk and butter.
Microwave at High for 2 minutes.
Stir until butter melts.
Insert microwave candy thermometer.
Microwave at High for 3 to 4 1/2 minutes, or until thermometer... - 40.885
Wash apples, remove stems, and stick skewers into stem end of apples.
Bring milk and concentrate to a boil.
Add vinegar and cook mixture to soft ball stage, 238°.
Be careful not to burn it! Take form heat and add margarine.
Beat until slightly thickened.
Dip... - 38.4873
Banana Caramel Pudding Cake
1. Preheat oven to 350°.
2. Combine brown sugar and 2 tea spoons flour; set aside.
3. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine 1 1/3 cups flour and next 7 ingredients in a medium bowl; stir with a wire whisk. Make a well in... - 38.4366
Cook juice and vinegar to 238° or soft ball stage.
Remove from heat.
Add almond butter and cereal.
Stir until mixture thickens.
Drop 12 teaspoonfuls onto a lightly greased cookie sheet.
While still warm but not hardened, form each candy into a square.
Chill... - 33.267
Mix margarine in a saucepan.
Cook until sugar is dissolved, stirring constantly.
Dissolve cornstarch in milk.
Add to sugar mixture.
Cook over medium heat until thick, about 1 minute.
Sauce will thicken slightly as it cools.
Cool completely. - 32.2195
Coconut Creme Caramel
1. Preheat oven to 325°.
2. Heat 1/2 cup sugar in a small heavy saucepan; cook over medium-high heat, stirring constantly with a wooden spoon until sugar melts and turns light brown. Quickly pour hot caramel into 6 (6-ounce) custard cups or ramekins coated... - 30.6349
Cinnamon Caramel Sauce
In small glass bowl, combine all ingredients.
Heat at high3 to 4 minutes; stir until smooth. - 29.4239
Caramel Rum Fruit Dip
In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes).
Stir in pecans, milk and rum.
Stir vigorously to incorporate butter.
Keep warm; use as a dip for cut-up fresh fruit. - 28.1345
Unbaked Caramel Cookies
Combine sugar, butter and milk in large saucepan.
Bring to a boil, stirring frequently.
Remove from heat; add pudding mix and oats.
Mix well; cool for 15 minutes.
Drop from teaspoon onto waxed paper-lined tray. - 27.9778