Low Fat Cake Recipes

This eggless and butterless cake brings a sigh of relief to those minding their waist. Vegans can also now enjoy a traditional style fruit cake. Indulge your sweet tooth for the first time with no worries of fat or calorie issues! - 54.1958

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9 x 5 inch loaf pans, lightly with butter and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in... - 51.0278

Sift dry ingredients. Combine oil, vanilla and buttermilk. Stir into dry ingredients. Whip egg whites until foamy. Add cream of tartar and whip to soft peaks. Add 1/3 cup sugar slowly and whip to firm peaks. Fold whites into batter. Pour into two 8" cake... - 50.8664

Cream margarine, 1/2 cup brown sugar and 1/2 cup white sugar until light. Beat in egg and vanilla. Stir baking soda into buttermilk. Alternately add buttermilk and flour to creamed mixture. Fold in rhubarb. Pour into a lightly greased 9" x 13" pan. Combine... - 50.8187

GETTING READY 1. Preheat oven to 425°F 2. Grease a baking sheet with vegetable spray. MAKING 3. To make the Skinny Shortcakes 4. In a medium-size bowl, whisk together whole wheat pastry flour, unbleached white flour, and baking powder. 5. Cut in butter... - 50.7927

GETTING READY 1. Lightly grease an 8 1/2-inch X 4 1/2-inch bread pan. 2. Preheat oven to 325°F (165°C) MAKING 3. In a medium mixing bowl, combine first 6 ingredients. 4. In a large bowl, combine liquid ingredients and blend well. 5. Stir in dates,... - 50.5629

Mix together dry ingredients. Set aside. In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind. Stir in carrots, apple and raisins. Add to dry ingredients and mix until well blended. Pour into a greased bundt pan. Bake at 350° for 50 to 60... - 50.4849

Sift flour, cocoa and baking powder three times. Set aside. Whip eggs and egg whites for 3 minutes. Add sugar gradually and whip for 3 minutes more. Fold in water and vanilla. Gently fold in flour mixture. Pour into a lightly greased 15" x 10" x 1 1/2" jelly... - 50.4199

Sift flour, cornstarch and baking powder. Set aside. Mix together brown sugar, oil, egg yolks, maple syrup and water. Stir this into dry ingredients and beat until smooth. Whip egg whites with cream of tartar to firm peaks. Fold whites into batter until just... - 50.3976

Spray 9-inch ring dish with vegetable cooking spray. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, cream margarine and brown sugar until fluffy. Add yogurt, egg white and vanilla. Beat at low speed of electric mixer... - 50.3527

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth. 3. Add oats and flour and mix well. 4. Lightly oil the base of an 18 cm (7 in) spring... - 50.1712

GETTING READY 1. Pre-heat the oven to 350°F. 2. Make sure all the ingredients are at room temperature. 3. Take a 9 X 3-inch springform pan with a removable bottom and spray with PAM only on the bottom. 4. Melt the margarine and cool it. 5. In a bowl mix the... - 49.9985

Place margarine in 9-inch round baking dish. Microwave at High for 45 seconds to 1 minute, or until margarine melts. Stir in graham cracker crumbs and sugar. Press firmly against bottom of dish. Microwave at High for 1 1/2 to 2 minutes, or until set, rotating... - 49.8638

GETTING READY 1. Pre-heat the oven to 350°F. 2. Take a 9- or 10-inch tube pan, spray with PAM and dust with flour, tapping out any extra flour. Keep aside. 3. In a bowl mix the cocoa and coffee with the boiling water. 4. Add the margarine and stir until it... - 49.7922

Grease 12-cup fluted ring dish. Sprinkle with graham cracker crumbs. Tilt dish to coat. Set aside. In large mixing bowl, combine cake mix, water, oil, whiskey and eggs. Beat at low speed of electric mixer until moistened. Beat at medium speed for 2 minutes,... - 49.7654

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6402

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cake flour, salt and ¼ cup of sugar 3 times. 3) Beat the egg whites till they are foamy. 4) Add the cream of tartar, water and lemon juice. Beat well till soft peaks... - 49.5949

In a medium saucepan stir together 1/4 cup sugar, cocoa powder, gelatin, and nutmeg; add milk. Stir over low heat till gelatin dissolves. Remove from the heat, then cover the surface with clear plastic wrap. Chill for 25 to 30 minutes or to the consistency of... - 49.5316

In large mixing bowl, combine whole wheat flour, brown sugar and all-purpose flour. Set aside. Place butter on small plate. Microwave at 30% (Medium Low) for 15 seconds to 1 minute, or until softened, checking after every 15 seconds. Cut butter into flour... - 49.509

GETTING READY 1. Preheat oven to 400° F. 2. In a medium mixing bowl, thoroughly mix graham cracker crumbs, 1/4 cup plus 2 teaspoons margarine, and the almonds. 3. Grease an 8-inch springform pan with nonstick cooking spray. 4. In a large mixing bowl,... - 49.3461

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. In a medium bowl mix margarine and sugar using an electric mixer. 3.Add in vanilla, egg whites and blend well. 4.Mix baking powder, baking soda and flour. 5.Slowly add the flour mixture into the... - 49.2286

Combine flours, baking soda and spices with chopped cranberries. Set aside. Whip egg whites to soft peaks. Gradually add 2 tbs white sugar and whip to stiff peaks. Set aside. Beat together oil, vanilla, oats and brown sugar. Stir in the flour-cranberry... - 49.224

Sift flour, carob and baking soda. Set aside. Combine remaining ingredients except jam and powdered sugar and mix well. Stir in flour mixture and beat one minute. Pour into an 8" cake pan that has been lightly greased. Bake at 350° for 22 to 25... - 49.1829

GETTING READY 1. Preheat the oven to 375°F. 2. Coat an 8-inch round cakepan heavily with cooking spray MAKING 3. In a bowl, stir well combining oat bran, flour, 1 tablespoon brown sugar, baking powder, cinnamon and nutmeg. 4. With a pastry blender cut in... - 49.1143

Lightly grease a 9" cake pan. Cut a 9" circle out of waxed paper and place in pan. Sift flours and spices. Set aside. Combine oil, brown sugar, buttermilk and vanilla. Stir in the flour mixture and raisins. Whip egg whites with cream of tartar to soft... - 49.0502

GETTING READY 1) Preheat oven to 400° F. 2) Take an 8 inch square shaped baking dish and spray it with non-stick cooking spray. 3) Lightly spoon the flour into a measuring cup and level off. MAKING 4) Take a medium bowl and whisk together milk, flour,... - 48.8442

Peel eggplant and cut it into cubes. Put the cubes into a saucepan of boiling water and cook until soft. Drain and puree eggplant in a food processor. In a large mixing bowl beat eggs, sugar, buttermilk and oil. Add 1 cup pureed eggplant, vanilla and... - 48.8144

GETTING READY 1. Preheat oven to 450°F. MAKING 2. In a large bowl combine first 7 ingredients with a pastry blender stirring well cut in margarine until mixture resembles coarse meal. 3. Add yogurt and egg to flour mixture and stir just until dry... - 48.8098

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the cake, stir together the flour, cocoa powder, salt and baking powder in a small bowl. 2) Use an electric mixer set on medium speed to beat together the vegetable oil spread and... - 48.7923

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 10-inch tube pan with removable tube MAKING 3. In a large bowl, beat egg whites until foamy. 4. Add cream of tartar and beat until stiff peaks form. 5. Drizzle in honey beating just to blend. 6. Sift... - 48.7704

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl cream yeast with malt extract and warm water. 3. Keep aside in a warm place for about 5 minutes. 4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough. 5.... - 48.7441

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium bowl, beat the egg yolks with an electric mixer set on -€˜high-€™ for about 6 minutes, or till the yolks are thick and lemon colored. 3) Add the vanilla and water and... - 48.7215

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 13-inch X 9-inch baking tin with nonstick cooking spray and set aside. 3. In a small bowl, sift together flour, baking powder and cinnamon and set aside. MAKING 4. In a large mixing bowl, combine... - 48.7178

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat a 9-inch spring-form pan. MAKING 3) To make the cake, stir together the baking powder, flour, baking soda and salt in a medium bowl. 4) Use an... - 48.571

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 1 1/2 quart casserole lightly with butter. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar until stiff peaks form. 5) In a large bowl, beat the egg yolks. 6)... - 48.5075

GETTING READY 1) Preheat the oven to 275 °F. 2) Line the bottom of a 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper. MAKING 3) In a large bowl, beat the eggs, then beat in honey, lemon juice and vanilla for about 10 minutes, until eggs... - 48.2654

GETTING READY 1) In batches, squeeze the potatoes to extract all excess moisture. MAKING 2) In a large bowl add the potatoes. 3) Mix parsnips, corn, chives, nutmeg, and pepper. 4) Add egg substitute and flour. 5) In another bowl beat egg whites until... - 48.2344

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl combine plums, sultanas, almonds, cinnamon and apple juice. 3. In another bowl, cream butter with fruit spread. 4. Sieve flour and baking powder. Add the bran left in the... - 48.2285

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8 x 8-inch pan, spray with a vegetable spray. MAKING 3) In a large bowl, beat the eggs and honey together for 5 minutes. 4) Then beat in the vanilla extract. 5) In a small bowl, sift the whole wheat pastry... - 48.0895

GETTING READY 1) Preheat oven to 325 degree. 2) In an 8-inch springform pan, press cookie crumbs and let it chill. MAKING 3) Steam carrots until tender, drain, make a puree and keep aside. 4) Beat yogurt cheese with honey, vanilla, spices, arrowroot, orange... - 48.0092

Place half of strawberries in medium bowl; mash with potato masher. Slice remaining strawberries; set aside. (If using raspberries or blueberries, do not slice.) Combine 1/3 cup sugar and cornstarch in small saucepan. Stir in water until cornstarch is... - 47.6535

In a small, deep mixing bowl, beat egg whites with electric beater until soft peaks form. Gradually add 1/2 cup of the sugar and continue beating until stiff peaks form and whites are glossy. Set aside. Into a large mixing bowl, sift flour, cornstarch, cocoa,... - 47.6323

GETTING READY 1. Preheat the oven to 350°F (175°C). MAKING 2. To make the crust for the cheesecake, in a 9-inch (23-cm) spring form pan combine ingredients for crust and mix well. 3. Spread and press firmly on bottom and ½ inch up sides of the pan.... - 47.5894

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch springform pan, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form. 5) In a... - 47.5461

GETTING READY 1) Butter the sides and bottom of a 9-inch springform pan. 2) Sprinkle graham cracker crumbs evenly at the bottom of the pan, press into butter and refrigerate until needed. MAKING 3) In a bowl, soften the gelatin in water for 5 minutes . 4)... - 47.5254

GETTING READY 1. Drain the pineapple from its juice. Reserve the juice separately in a small saucepan. 2. To the pineapple juice, add gelatin and leave to soften for about 5 minutes. MAKING 3. Into the softened gelatin mixture, stir honey. 4. Place the pan... - 47.4414

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2. Mix well margarine, egg and brown sugar. 3. Combine together flour, salt, baking soda. 4. Add cream mixture to it or even yogurt can be added. 5. Mix in the fruit. 6.Into a greased 12x8x2 inch baking... - 47.4201

Preheat oven to 350°. Coat a 12-cup Bundt pan with cooking spray; dust with flour. Set aside. Combine apricots, chocolate chips, walnuts and cornstarch in a small bowl; stir to coat and set aside. Combine cake mix, eggs and buttermilk in a large mixing bowl;... - 47.218

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Allow milk to come to boiling. 3. Beat egg yolks. Add hot milk, gradually, stirring continuously to avoid curdling. Allow to cool. 4. Sieve flour along with baking powder, sugar, and salt into a large... - 47.1125

Beat well egg whites, oil, buttermilk, vanilla and brown sugar. Stir in flours, baking soda and spices. Fold in prunes. Pour into a 7"x 11" lightly greased pan. Bake at 350° for 22 minutes. Let cake cool for 5 minutes. Pierce cake at one inch intervals with... - 47.0738

GETTING READY 1) Take a jellyroll pan and coat with the cooking spray. Line the pan with wax paper. Keep the pan aside. 2) Preheat the oven to 375 degrees F. MAKING 3) Take the eggs and beat them for nearly 5 minutes. 4) Add 1/2 cup of sugar (1 tablespoon... - 47.0117

GETTING READY 1) Preheat oven at 325°. MAKING 2) In a bowl, add butter, sugar and vanilla to beat until light and fluffy. 3) One by one, add unbeaten eggs to beat thoroughly into the mixture. 4) In another bowl, sift dry ingredients. 5) Alternately, add dry... - 46.9293

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat 6 mini-bundt-cake molds. MAKING 3) To make the cakes, whisk together the cake flour, baking powder, 2/3 cup sugar, baking soda and salt in a large... - 46.9241

GETTING READY 1. Preheat oven to 325° F. MAKING 2. Sieve in flour with baking powder, sugar, and salt. Beat in oil, water, vanilla, egg yolks, and almond extracts to a smooth mixture. 3. Beat egg white with cream of tartar to a stiff mixture. 4. Carefully... - 46.6871

MAKING 1. Take an 8-inch spring-form and grease slightly with butter. 2. Press crumbs mixed with rest of the margarine against pan sides and bottom. Allow to chill until the filling is ready. 3. Take a sieve and force cheese through it. In ¼ cup water,... - 46.5932

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 13 x 9 x 2-inch baking pan lightly with oil and dust with flour. Keep aside. MAKING 3. In a large mixing bowl, sift flour with baking powder, sugar, and salt. Beat in egg yolks, vanilla, oil, lemon... - 46.5932

GETTING READY 1) Preheat oven to 400° F. 2) Use 15 x 10 1/2 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Place the wax paper sheet to line the bottom of the pan. 4) Spray again and place it aside. 5) Use a wax paper sheet or a paper... - 46.5494

GETTING READY 1. In a large saucepan, place the oranges and cover them with water. Bring to a boil, then reduce heat and simmer oranges for 30 minutes. 2. When cooked, remove from water and cool. 3. Chop oranges with the peel, discarding piths and seeds. 4.... - 46.5092