1. To make the topping, combine the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. In a large bowl, combine the flour, oat bran, sugar, baking powder, baking soda, and orange rind, and stir to mix well. Add the orange juice and egg... - 34.2835

Blueberry pancakes made without eggs or dairy, but are still tender and fluffy. - 42.0853

The blueberry bran muffins are baked wheat bran muffins that come out moist and surprisnly sweet for a bran muffin. Prepared with a batter of wheat bran and wheat flour along with sugar, eggs and buttermilk, the blueberry bran muffins also has whole... - 40.5251

Do you have cornmeal left over from yesterday's cornbread?  Why not try this tasty muffin recipe?  These corn muffins get a whole new look and taste by adding raspberries to the batter.  Like any muffin, they are simple and quick to prepare.  Use fresh... - 136.263

In a medium bowl, combine the cornmeal, flour, and baking powder. In a small bowl, mix the milk, maple syrup, oil, and egg. Pour over the dry ingredients and stir until just combined. Fold in the blueberries. Line six muffin cups or 6-ounce custard cups with... - 39.3407

Combine 2 tablespoons sugar and lemon juice; stir well, and set aside. Combine flour and next 4 ingredients in a large bowl, stirring well; make a well in center of flour mixture. Combine buttermilk, oil, egg substitute, lemon rind, and vanilla; add to flour... - 44.4609

1. Preheat the oven to 375°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. If using fresh blueberries, wash, dry and pick them over. 4. In a small bowl stir together the buttermilk, honey, oil and egg whites. 5.... - 36.7473

These muffins are so light and fluffy, just like banana cake but smaller! Watch this video to know the secret ingredient for perfectly moist muffins which have not butter. These are delicious for breakfast with a smoothie or as an afternoon snack or lunch... - 119.486

Fight breakfast boredom with these wholesome delicious nutrient packed cinnamon-spiked muffins. These easy and tasty muffins are a glorious way to start any day. They have a little bit of everything, carrots, pineapple, raisins, nuts, and spices. Complete... - 119.636

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. In another bowl stir together the yogurt, orange juice, butter, egg, vanilla and orange rind,... - 44.0953

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the... - 42.7745

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine orange juice and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring just until moist. Gently fold in... - 29.744

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with us! - 43.1236

1. Preheat oven to 400°. 2. To prepare muffins, lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 5 ingredients (through nutmeg) in a medium bowl, cut in butter with a pastry blender or 2 knives until mixture resembles... - 34.8216

Preheat oven to 425°F. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups; set aside. In medium mixing bowl combine flour, oats, 1/3 cup sugar, and the baking powder and salt. In small bowl, using a fork, combine milk, egg, and oil; add... - 35.4232

Cover one muffin half with Canadian bacon. Top with poached egg. Spread with mayonnaise. Place under preheated broiler for 1 minute to heat. Garnish with caper or parsley. Serve with remaining muffin half, spread with margarine, if desired. - 31.5284

Preheat oven to 325°F Spray 10-inch springform pan with nonstick cooking spray. Combine cereal, zwieback crumbs and 2 tablespoons sugar in food processor or blender; process until fine crumbs form. Gradually add water and margarine; process until... - 46.3529

Apricot Mousse has a great taste. Apricot Mousse gets it taste from yoghurt mixed with apricot and orange flavor liqueur. Apricot Mousse is inspired by many restaurants across the globe. - 37.7899

Heat oven to 350°F. Line muffin pans with paper or foil-laminated paper baking cups (2 1/2 inches in diameter). In large bowl, stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt; set aside. In small bowl, stir together yogurt,... - 44.735

For all the health conscious folks, here's a brilliant dish that is delicious and healthy at the same time. Watch fitness coach Anita Stone prepare this yummy Low Fat Baked Apples Dessert now.Thats not all, you can easily replace them with your favorite fruit. - 122.386

1. Preheat oven to 425°F. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups; set aside. 2. In medium mixing bowl combine flour, oats, 1/3 cup sugar, and the baking powder and salt. 3. In small bowl, using a fork, combine milk, egg, and... - 35.1962

Who doesn't like to devour on lip-smacking blueberry muffins that are an out-and-out treat? Yummy blueberry muffins crowned with cinnamon, nutmeg and sugar streusel make for sweet indulgences that no one can resist. Follow this recipe video and get making... - 102.63

These Blueberry Muffins just happened to redefine my breakfast pleasure ! An irresistible berry treat in the morning is sure to set your moods high and start off your work with a new enthusiasm. Just try out these marvelous Blueberry Muffins and tell me if... - 32.982

In a medium saucepan over medium-high heat, bring blueberries, water, sugar and lemon juice to a boil. If using fresh blueberries, reduce heat and simmer 1 to 2 minutes, or until berries soften. If using frozen berries, there's no need to simmer. In a small... - 32.1591

Dissolve gelatin in boiling water, stirring until crystals disappear. In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries... - 35.4306

Dannon Muffins is a mouth watering side dish recipe. An easy to prepare muffin recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 36.5879

These mini berry cornmeal muffins are sweet little bakes made with cornmeal and berries of choice. prepared with a batter of eggs, flour, sugar, milk and lemon peel for flavor along with a dash of vanilla, the berry muffins can hav any berry of your choice... - 41.4357

1.Preheat oven to 375 degrees. 2.Place prunes and water in a food processor or blender and puree. 3.Combine flour, oats, sugar, baking powder, baking soda, and salt, if using, in a bowl. 4.In a separate bowl, mix together the prune puree, milk, vanilla, egg... - 47.4567

Don't have eggs in your pantry and you wann make golden centre muffins ? Welcome to BakingMama collection of eggless recipes. This recipe of golden centre muffins will guide you to prepare even more flavorful golden centre muffins without eggs for you and... - 31.7944

1. Preheat broiler. Place blueberries in a glass pie pan. 2. Combine sour cream and yogurt. 3. Spoon sour cream and yogurt over berries. 4. Sprinkle brown sugar over sour cream and yogurt. 5.Place pie pan under broiler for 2 minutes or until sugar has melted.... - 26.3335

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Combine the filling ingredients in a medium-sized bowl, and set aside for 15 minutes to allow the juices to develop. Then stir gently to mix well, and transfer to the prepared dish. 2. Combine... - 32.7341

Preheat oven to 375 degrees. Sift the flour, baking powder and salt together. Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy. Beat in flour mixture alternately with milk with mixer at low speed,... - 38.4524

Preheat oven to 375F. With paper liners, line 18 muffin-pan cups (2-1/2 by 1-1/4 inches), or grease them well. Sift flour with baking powder and salt. Set aside. In large bowl, with electric mixer at high speed, beat butter with granulated sugar, eggs,... - 37.3782

Preheat oven to 350° F. In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray two muffin tins... - 39.2773

1. To make the topping, combine the brown sugar and pecans in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, and baking powder, and stir to mix well. Add the banana, orange juice, egg whites, and vanilla extract, and stir just... - 34.4574

1. To make the topping, combine the brown sugar and wheat germ in a small bowl. Set aside. 2. In a large bowl, combine the flour, brown sugar, baking powder, and pumpkin pie spice, and stir to mix well. Add the pumpkin, apple juice, and egg whites, and stir... - 33.5296

1. To make the topping, combine the almonds and sugar in a small bowl. Set aside. 2. In a large bowl, combine the flour, cornmeal, sugar, and baking powder, and stir to mix well. Add the buttermilk, egg whites, and almond extract, and stir just until the dry... - 34.086

1.Preheat oven to 350 degrees. Use nonstick muffin tins, or muffin tins sprayed lightly with vegetable cooking spray, and place tins in oven to warm for 5 minutes before filling. 2.Combine flour, baking powder, sugar, and cornmeal in a mixing bowl. 3.In a... - 39.8031

Many of us never seem to take out enough time to cook up something healthy for breakfast. Amy is showing how to make healthy egg muffins in just a few minutes. A great breakfast idea fit for those busy morning days. - 96.3924

In a small saucepan, heat oil over medium heat. Add flour, salt, pepper and bay leaf, stirring constantly, 1 minute. Gradually add milk and sherry, stirring constantly, until mixture thickens, 2 to 3 minutes. Remove from heat and discard bay leaf. Meanwhile,... - 40.8712

1. Combine blueberries, sugar, cinnamon, and nutmeg in a medium saucepan. 2. Stir cornstarch into orange juice. Pour into saucepan with blueberries and stir. 3. Cook, stirring, over medium heat for 8 minutes or until mixture thickens. 4. Cool to room... - 27.9424

1.Preheat oven to 400 degrees. 2.Sift flour, sugar, baking powder, baking soda, cinnamon, and salt, if using, into a mixing bowl. 3.Stir in yogurt, milk, and chopped pear until dry ingredients are just moistened. 4.Transfer batter to nonstick or paper-lined... - 40.9232

1.Preheat oven to 375 degrees. 2.Place prunes and water in a food processor or blender and puree. 3.Combine flour, oats, brown sugar, baking powder, salt, if using, and cinnamon in a bowl. 4.In a separate bowl, beat together the prune puree, milk, maple... - 46.2972

In large, heavy saucepan combine all ingredients. Bring to a gentle boil, then simmer for 20 minutes, stirring frequently. Remove half the sauce and puree in food processor or blender. Return to pan and continue simmering, stirring frequently until thickened... - 40.8471

Divide blueberries among 4 dessert dishes; top each with 2 tablespoons yogurt. Garnish with mint, if desired. - 21.4683

Cream shortening and sugar; add egg; beat till fluffy. Sift dry ingredients together; add alternately with milk. Spread in greased 11 x 7 x 1 1/2-inch pan. Top with blueberries. Sprinkle Cinnamon Crumbs over berries. Bake at 350° about 45 minutes. Cut in... - 34.7023

1. Preheat the oven to 400° 2. Lightly spray a 9-inch pie plate with nonstick cooking spray; set aside. 3. If using fresh berries, wash, dry, stem and pick them over. In a small saucepan, combine the blueberries and maple syrup and cook over medium heat,... - 34.5462

To make the filling: Preheat the oven to 375°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, stir together the peaches, blueberries, sugar, apricot nectar or peach nectar, flour, and lemon juice. Pour into the prepared baking dish. To... - 48.7617

In a small saucepan stir together 1/3 cup sugar and cornstarch, then add orange juice. Cook and stir till thickened and bubbly. Add blueberries; cook until berries are hot. Keep warm. Stir together flours and baking powder. Add milk and oil; stir until... - 50.4086

1. Prepare streusel topping: In medium bowl, combine flour, brown sugar, and cinnamon. With pastry blender or two knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. 2. Prepare cake: Preheat oven to 375°F Grease and... - 40.3116

In large mixer bowl cream 3/4 cup of the sugar and the shortening till well combined. Add egg; beat well. In medium bowl stir together 2 cups of the flour, the baking powder, and 1/4 teaspoon salt. Add flour mixture and milk alternately to creamed mixture,... - 41.6757

1. Place berries in a blender or food processor and puree. 2. Mix berries with maple syrup and yogurt. - 20.1488

1. Place blueberries, buttermilk, sugar, and orange juice in a food processor or blender. Process until smooth. 2. Pour into a square freezer-safe pan. 3. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals. Allow to... - 25.3908

Place blueberries, dry milk, yogurt, water, honey, and vanilla in a blender and process until smooth. - 26.035

Preheat oven to 400 degrees. Use a nonstick 8-inch-square baking pan or line a baking pan with a baking pan liner or spray lightly with vegetable cooking spray. Combine brown sugar, cornstarch, and orange juice in a saucepan. Bring to a boil and cook,... - 44.6717

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, place yogurt, cottage... - 44.0436

Place rice and water in a 3-quart microwave-safe casserole. Cover tightly. Microwave on high for 4 to 7 minutes or until the water boils. Microwave on medium for 10 minutes or until the liquid is absorbed. Let stand, covered, for 5 minutes. Chill rice for 1... - 40.891

What better way to bring the flavors of summer to your table than lip-smacking strawberry-blueberry parfait. In this video, Betty shows how to make a tasty and perfectly healthy strawberry-blueberry parfait! It is colorful (red, white, and blue), dramatic,... - 113.177

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, combine remaining ingredients;... - 31.3242

1. In a large bowl, combine the commeal, baking powder, and baking soda, and stir to mix well. Add the egg whites, honey, and buttermilk, and stir just until the dry ingredients are moistened. 2. Coat muffin cups with nonstick cooking spray, and fill 2/3 full... - 25.6236

1. In a large bowl, combine the flours, sugar, cocoa, and baking powder, and stir to mix well. Add the banana, milk, egg whites, and vanilla extract, and stir just until the dry ingredients are moistened. Fold in the walnuts if desired. 2. Coat muffin cups... - 32.3607

In a large cereal bowl, combine the water and cracked wheat. Microwave on high for 7 minutes, or until the grain is tender. Remove from the microwave and stir in the milk or apple juice, blueberries, maple syrup, and lemon rind. - 26.0158

Place macaroons on a baking sheet. Bake at 275° for 25 minutes. Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium... - 41.9397

Preheat oven to 35°F. Grease a 9-inch square baking pan. In a small bowl, cream 1/4 cup of the butter and 1/2 cup of the sugar. Blend in egg and vanilla. In a small mixing bowl, stir together 1 cup of the flour, baking powder, and salt. Add dry ingredients... - 43.0635

Juice the apple, then whizz in a blender with the blueberries, Serve in a tumbler - 20.6306

1. Cut the melon into 6 slices and place on individual plates or in bowls. 2. Toss peaches or nectarines with 1 teaspoon of the lemon juice, then toss with blueberries. 3. Fill centers of melon wedges with peaches and blueberries. 4. Place frozen raspberries... - 35.2902

Combine all ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Place in food processor bowl. Process until almost smooth. Cover and chill. - 28.074

1. Preheat oven to 375°F. In medium mixing bowl combine all ingredients except blueberries and corn and stir until thoroughly blended. Gently fold in blueberries and corn. 2. Spray two 10-ounce custard cups with nonstick cooking spray and fill each cup... - 30.7328

Combine 2 1/2 cups of the blueberries, milk, orange juice, yogurt, and brown sugar in a food processor or blender. Process until smooth. Pour soup into a large bowl and stir in remaining 1/2 cup of blueberries. Chill for 4 hours. - 33.9915

Place rice and water in a medium saucepan. Bring water to a boil. Reduce heat to simmer, cover, and cook for 25 minutes or until rice is tender. Drain rice. Toss rice with scallions, parsley, mint, gingerroot, lemon rind, cinnamon, cloves, yogurt, brown... - 41.9594

1. To make the dressing, mix honey, mustard and cinnamon in a medium bowl to make a smooth paste. Whisk in vinegar. Add oil in a thin stream, whisking constantly until dressing is creamy. Stir in salt and pepper; taste and adjust seasoning. Makes about 3/4... - 35.2712

Combine first 3 ingredients; cut in 2/3 cup butter with a pastry blender until mixture is crumbly. Sprinkle milk, 1 tablespoon at a time, evenly over surface of flour mixture; stir with a fork until dry ingredients are moistened. Knead dough 4 or 5... - 41.0143

1. Combine the flour, cornmeal, baking powder, baking soda, and cumin seeds in a large bowl, and stir to mix well. Add the buttermilk and egg whites, and stir just until the dry ingredients are moistened. Fold in the cheese and, if desired, the jalapeno... - 31.799

1. Combine the flour, wheat bran, oat bran, baking soda, and cinnamon, and stir to mix well. Add the apple butter, buttermilk, and egg whites, and stir just until the dry ingredients are moistened. Fold in the raisins. 2. Coat muffin cups with cooking spray,... - 31.2887

Mix cheese with mayonnaise and spread on muffin halves. Broil until cheese is bubbly. - 23.4262

Preheat the oven to 400 degrees. Sift the flour, baking powder, baking soda, and salt together and set aside. Put the egg substitute into a large mixing bowl and whisk for about 30 seconds, until frothy. Whisk in the orange rind and corn syrup. Add the sugar... - 45.3251

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try. - 46.5558

1. Preheat the oven to 400 degrees. 2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened. 3. Stir in the raisins and spoon into well oiled 2... - 29.7153

Lemon poppy seed muffins are refreshing little bakes made with the flavor of lemon. Sweet with a hint of tang, the lemon poppy seed muffins are baked with flour, buttermilk, sugar, eggs, poppy seeds and lemon juice along with lemon peel. - 43.133

In bowl, combine bran, flour, sugar, cinnamon, baking powder and baking soda; mix well. Add cranberry sauce, egg, buttermilk or yogurt, vegetable oil and orange rind; stir just until combined. Spoon batter into paper-lined or nonstick muffin tins. Bake in... - 36.2199

1. Preheat oven to 400°. 2. lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture. 3. Combine buttermilk, butter, and... - 39.615

Apple spice muffins are spicy and sweet apple muffins made with apple juice and apples. Prepared and baked with a batter of wheat flour along with apples, egg whites, spices and apple juice. Topped with a cinnamon, sugar and flour coating, the apple spice... - 44.4184

Sprinkle cheese and apples on muffin halves. Broil until bubbly or bake at 350°F. for 10 minutes. - 23.0697

1. Start oven, set at Hot, 425° F. Grease pans for 12 muffins. 2. Cream the butter or margarine. Add the sugar, egg and salt and mix thoroughly. 3. Sift the flour with the baking powder and combine with the bran. Add to the creamed mixture with the milk and... - 32.0617

1. Preheat the oven to 400 degrees. 2. Mix together the buckwheat flour, cornmeal, baking powder, salt, and sugar. 3. Combine the eggs, milk, and butter and stir into the dry ingredients until just moistened (the batter will be thin). 4. Fill the oiled muffin... - 29.794

Toast almonds in a small frying pan over medium heat until golden brown (about 3 minutes), stirring. Remove from heat and set aside. In a food processor or blender, combine applesauce, cottage cheese, sugar, cinnamon, and nutmeg. Whirl until smoothly... - 36.6697

In a large mixing bowl stir the Oat Bran Baking Mix. Stir together egg white, water, cooking oil, honey, and pumpkin pie spice. Add egg white mixture to the baking mix all at once. Mix just till moistened. Fold in zucchini. Line 4 muffin cups with paper bake... - 26.6892

1. Preheat oven to 400°. 2. Place 12 muffin cup liners in muffin cups. 3. lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make... - 35.2564

Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick spray. In a large bowl, mix the all-purpose flour, pastry flour, baking powder, cinnamon, baking soda, and salt. In a medium bowl, mix the yogurt, brown sugar, egg, oil, and vanilla. Pour over... - 48.3469

Line six muffin cups with two paper baking cups in each. Set aside. In medium mixing bowl, combine shredded wheat, rolled oats and bran cereal. Pour milk over mixture. Mix well. Stir in egg, oil, honey and brown sugar. Mix well. In small bowl, combine flour,... - 47.8063

Rhubarb cinnamon muffins remind me of spring. Made with fresh rhubarb, eggs, flour buttermilk and brown sugar, the rhubarb muffins are baked with a cinnamon sugar topping and pinch of chopped pecans. - 40.1812

1. Preheat the oven to 400°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes. 4. In another medium-size bowl, using an... - 32.277

1. Preheat the oven to 375° 2. Spray 18 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a large bowl stir together the all-purpose flour, cereal, whole-wheat flour, baking powder, baking soda and cinnamon, and make a well in... - 34.3352

1. Preheat the oven to 400°. 2. Lightly spray 10 muffin tin cups with nonstick cooking spray or line them with paper liners; set aside. 3. In a large bowl stir together the flours, baking powder, cinnamon and salt. 4. In a small bowl stir together the milk,... - 35.3153

In a large bowl, combine the cereal, whole wheat flour, unbleached flour, and baking powder. Stir in the milk, eggs, dates, oil, honey, and lemon rind. In a cup, combine the walnuts and wheat germ. Line six muffin cups or 6-ounce custard cups with two paper... - 41.7774

Preheat oven to 400°F. Paper line muffin cups (2 1/2 inches in diameter). In medium bowl, stir together flour, granulated sugar, cocoa, baking powder, baking soda and salt; stir in yogurt, milk and vanilla just until combined. Do not beat. Fill each muffin... - 38.2258

1. Preheat the oven to 400 degrees. 2. In a large bowl, combine the dry milk, baking powder, salt, allspice, nutmeg, cinnamon, and flour. 3. Combine the honey, oil, eggs, and vanilla and stir into the dry ingredients. Fold in the apple and carrot. Spoon into... - 35.2778

In a medium bowl, combine the cereal, flour, baking powder, and cinnamon. In a small bowl, combine the milk, honey, oil, and egg. Pour over the dry ingredients and mix until just combined. Stir in the raisins. Let stand for 5 minutes to let the cereal absorb... - 39.861

In a small bowl, mix the whole wheat flour, unbleached flour, baking powder, cinnamon, ginger, and cloves. In a large bowl, blend the honey, eggs, and margarine or butter with an electric mixer. Stir in the pumpkin and buttermilk. Beat on high speed for 2 to... - 44.0161

In a small bowl stir together cranberries and 2 tablespoons sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder, cinnamon, and salt. Make a well in the center. Combine egg whites, milk, oil, and cranberry mixture. Add to dry ingredients, then... - 46.5501

Take the orange and grate the rind into a bowl. Add the sifted flour, sugar, wheat germ, baking powder and the soda. Rub the sugar into the mixture until it resembles fine breadcrumbs. Peel the orange and separate into segments, then take the pips out. In a... - 48.4663

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

1. Preheat the oven to 375°. 2. Line 12 muffin tin cups with paper liners. 3. In a medium-size bowl stir together the buttermilk, butter and egg until blended. 4. In another medium-size bowl combine the cornmeal, flour, sugar, baking powder and salt. Add... - 33.3248

Preheat oven to 400°. Combine biscuit and baking mix, 3 1/2 tablespoons cinnamon-sugar, and ginger in a large bowl; stir well, and make a well in center of mixture. Combine milk and next 3 ingredients in a bowl; stir well. Add to dry ingredients, stirring... - 33.87

Cappuccino muffins are cappuccino flavored muffins made with instant espresso powder. Baked with eggs, flour, sugar, buttermilk and cinnamon for extra flavor, the cappuccino muffins are topped with a cinammony cocoa, brown sugar and espresso powder. - 40.6206

If your kids are not very fond of zucchini, the best way to get them to eat the veggie is by baking a batch of these healthy and delicious Lemon Zucchini muffins. These are fast and easy to make and are wonderful for breakfast, a snack, or an afternoon... - 124.355

A blueberry pie is one of my favorite desserts. This blueberry pie uses a pre-baked pie crust and is done real quick and easy. There are simply so many ways of making this excellent pie. This is an especially easy recipe to try when you have a large gathering... - 31.4633

Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350ºF for 30 minutes. Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon... - 28.9746

Juice all the ingredients together and serve in a tall glass with ice cubes. Decorate with thin slices of ginger if liked. - 26.0039