Low Fat Biscuits Recipes

Bring in the flavors of spring to your table with this excellent tasting rhubarb biscuits. A great way to use broken biscuits and turn it into a delicacy by topping it with tangy, tart rhubarb. A fabulous recipe indeed. Once you try this at home, we bet you... - 136.159

Are you in search of a low fat appetizer recipe? This video is just perfect for you. Watch fitness expert Anita Stone prepare these fabulous Low fat Sausage Biscuits that are absolutely drool worthy. - 75.8426

In a large bowl, mix together the unbleached flour, whole-wheat flour, baking powder and pepper. Stir in the ham. In a cup, whisk together 1/2 cup buttermilk and the oil. Pour over the dry ingredients. Toss together with a fork just until the mixture begins... - 41.6394

GETTING READY 1. Start by preheating the oven to 375°F and also grease the baking tray 2. Start grating rind from the orange and squeeze 2 teasp orange juice and coarsely chop the nuts MAKING 3. In a bowl, place the margarine or butter and sugar, and cream... - 41.3719

Cheddar sage biscuits are cheesy and herby biscuits baked with a handful of ingredients. Prepared with a batter of cheddar cheese, fresh sage, milk, four and margerine, this biscuit recipe is simple and straighforward with a lot of flavor. - 37.1469

Place sausage in a nonstick skillet; cook over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels. Combine sausage, flour, and next 4 ingredients in a bowl; stir well. Add buttermilk, stirring just until moistened. Drop... - 36.7344

Combine first 6 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk and cheese, stirring just until dry ingredients are moistened. Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn... - 35.959

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, salt, baking powder, and baking soda in a large bowl. Cut in butter with a pastry blender or 2... - 35.2012

Buttermilk drop biscuits are crispy and light biscuits baked with buttermilk and flour. Filled with cherries, or raisins, the buttermilk drop biscuits are snacky and can be quickly baked up, anytime. - 35.1699

Heat oven to 475°. Mix flour, baking powder, salt and baking soda. Pour oil and buttermilk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball. Drop dough onto ungreased... - 33.1269

1. Preheat oven to 450°. 2. Lightly spoon flour into a dry measuring cup; level with a knife. 3. Combine flour and next 3 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just... - 31.6127

1. Preheat the oven to 425° 2. In a medium-size bowl stir together 2 cups of the flour, the cornmeal, sugar, baking powder and salt; transfer the mixture to a food processor. 3. Cut the butter into small pieces, add it to the dry ingredients and process,... - 30.5482

1. Preheat oven to 425°F. Spray nonstick baking sheet with nonstick cooking spray; set aside. 2. In medium bowl, combine flour, sugar, baking powder, salt, and cream of tartar. 3. Using pastry blender or 2 knives, cut in margarine until mixture resembles... - 30.0161

1. Preheat the oven to 450°. 2. Cut the margarine into small pieces. Combine 1 cup of flour, the sugar, baking powder and salt in a food processor. Add the margarine while pulsing the machine on and off 5 to 10 seconds, or until the mixture resembles coarse... - 29.6297

1. Preheat oven to 450° F. 2. Mix dry ingredients in large bowl. 3. Cut in shortening with pastry blender until mixture resembles coarse crumbs. 4. Add milk; mix quickly. 5. Turn dough onto lightly floured surface. Knead 6 to 8 strokes to mix thoroughly.... - 24.5929