GETTING READY 1. Preheat oven to 170°C. 2. Chop the nuts in a food processor very finely. MAKING 3. In a small bowl cream butter and sugar. 4. Whisk egg in the bowl. Add flour, lemon rind and cinnamon. 5. Add the nuts and mix well. 6. In a bowl peel apple... - 47.3016

Peel, core, and slice the apples into a greased 2 quart baking dish. Add raisins. Combine the 1/2 cup brown sugar, cloves, and cinnamon. Add to the apples and raisins, and mix well. Spread mixture evenly in dish. In the Bosch bowl, blend together the... - 37.5846

GETTING READY 1. With two knives or pastry blender, cut margarine into a sieve flour and salt mixture until the mixture is of cornmeal consistency. 2. Add ice water to the mixture, toss with a fork and shape into a ball. Allow to chill for 20 minutes. 3.... - 47.2589

MAKING 1. In a saucepan, slice some apples and pears 2. Stir in water, sugar, and cinnamon. 3. Place the saucepan on medium flame and simmer for 1 hour or until mixture is thoroughly cooked. Add more water if needed. SERVING 4. Use a masher to mash the... - 33.6274

MAKING 1. In a food processor or liqidizer jar, combine all ingredients. 2. Blend on low speed until smooth, scraping down sides of the container occassionally. 3. Empty into a jar or bottle and refrigerate until required. SERVING 4. Serve the apple butter... - 31.593

MAKING 1. Peal, quarter, core and dice 2 apples. Keep the other apple aside for later. 2. In a medium-size bowl mix the chopped apples, celery and walnut. 3. In a 1 cup measure, blend the remaining ingredients and put into the apple mixture. Using a salad... - 43.0357

Preheat oven to 400°. Mix oats, sugar, flour, margarine and 1 tablespoon apple juice concentrate into a small bowl; set mixture aside for topping. Place apples in large bowl. Add cinnamon, nutmeg, lemon peel and remaining 3 tablespoons apple juice... - 38.3308

In a medium bowl combine apples and raisins, then toss with lemon juice. Stir together 1 tablespoon brown sugar, 1/3 teaspoon cinnamon, and nutmeg; sprinkle over apple mixture. Toss gently to coat. Place in a 1-quart casserole. Cover and bake in a 375° oven... - 48.291

Place a baking pan or cake pan for the granite into the freezer to prechill. Place sugar, water, honey or maple syrup, and 2 tablespoons of lemon juice in a small saucepan. Bring to a boil and lower heat to below a simmer. Add diced apples and poach until... - 33.2246

1. Preheat oven to 375°. 2. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle; toss well. 3. Arrange apple slices in an 8-inch square baking dish; spoon... - 29.5287

TO PREPARE THE DRESSING: Combine all the ingredients in a blender and puree. Pour into a bowl, cover with plastic wrap, and refrigerate until serving time. TO PREPARE THE APPLES: Combine the lemon juice and 1 cup of water in a large bowl. Cut the apples into... - 37.8001

MAKING 1. Taking a mixing bowl and blend the cream cheese, raisins and peanut butter together. 2. Take a slice of bread and spread the mixture of peanut butter on it. 3. Place the apple butter on top and cover with the other slice of bread. SERVING 4.... - 35.9094

Boil cider for 15 minutes. Add apples, cut into eighths. Cook until very tender. Force through a sieve to remove peels and seeds. Return to kettle; add sugar, spices, and salt. Simmer slowly until thick, stirring frequently to prevent burning. Pour into jars... - 34.0773

GETTING READY 1. Heat the oven to 350°F. MAKING 2. In a large bowl toss the apples, dates, lemon juice, cinnamon, nutmeg and sugar well and set aside. 3. In a small saucepan place the butter and honey over low heat and cook the ingredients until they are... - 45.6107

GETTING READY 1) Preheat oven to 375°F. 2) Using holiday-shaped cookie cutters, cut 2 shapes from each cheese slice. 3) Cover them and keep in fridge. 4) Chop remaining cheese scraps and set aside. MAKING 5) In large bowl, combine apples, granulated... - 41.1248

GETTING READY 1) Preheat the oven to 375 degrees. MAKING 2) In a 9 inch baking pan, combine the first 7 ingredients, reserving 1/2 of the instant breakfast drink. Blend this mix well. 3) In a small bowl, mix together 1/2 cup of sugar, the remaining breakfast... - 46.4911

Arrange apples in 8" square glass baking dish. Sprinkle with orange juice. Combine brown sugar, flour and orange rind in bowl. Cut in butter until mixture is crumbly, using pastry blender. Add coconut and toss to mix. Sprinkle brown sugar mixture over... - 38.0942

GETTING READY 1. Pre heat an oven at 187.5 C (375F). 2. Using butter, grease a 9 inch x 13 inch baking pan. MAKING 3. In a medium sized sauce pan, melt butter. 4. Once melted, remove off flame and add remaining ingredients. Mix well and keep aside. 5. Layer... - 46.9441

GETTING READY 1) Quarter apples in food processor using a slicing blade. MAKING 2) Take a lightly greased 13- x 9-x 2-inch baking dish, place the apple slices. 3) In a small bowl, mix 1/2 cup sugar, nutmeg, and cinnamon and sprinkle it over apples. 4) In... - 37.3242

1. In an extra-large mixing bowl beat together the shortening and margarine or butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, instant drink mix, cinnamon, baking powder, baking soda, and salt. Beat... - 33.2573

GETTING READY 1) Preheat oven moderately to 350 degrees F. MAKING 2) To prepare the topping on the baking pan spread the pecans. Lightly toast for approximately 5 minutes till light brown. 3) Keep aside to cook and chop. 4) Keep aside. 5) Increase oven... - 45.8308

I made this Indian Rock's Incredible Low-Fat Chicken Pot Pie for the customers at our pub and I did receive a lot many positive reviews. I was so delighted that I thought I will share the star recipe of my Indian Rock's Incredible Low-Fat Chicken Pot Pie. Go... - 43.3204

Using Apple Peeler/Corer/Slicer, peel, core and slice apple. Chop prepared apple with Food Chopper. Combine apple, peanut butter, cream cheese, brown sugar and cinnamon in 1-Quart Batter Bowl. Place a scant tablespoon of the filling in center of a bread... - 33.7054

MAKING 1. In an electric mixer, place roasted peanuts and grind till coarse. 2. Add water as required and grind until you get a thick smooth paste consistency. 3. Remove from mixer and transfer contents to a air tight container. Refrigerate till use. 4. Apply... - 35.0492

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a pan melt butter and add breadcrumbs. Fry for 3 minutes until lightly toasted. 3. Slice the apples finely and mix with raisins, flaked almonds, cinnamon, lemon rind and maple... - 47.1543

MAKING 1.Use a sieve and sift baking powder, salt, sugar, and flour together. 2.Add in the rest of the ingredients and mix well. 3.Coat griddle with cooking spray. 4. Onto the hot griddle ladle batter. 5. Flip and cook second side once bubbles begin to... - 44.779

GETTING READY 1. Preheat oven to 350° F. 2. On a sheet of wax paper, sift flour and baking powder together to blend; keep aside. 3. In a small mixing bowl, combine apples, 1 tablespoon sugar, the lemon juice, and cinnamon and keep aside. 4. In a large... - 50.0264

GETTING READY 1. In a small saucepan, melt margarine over a low flame. 2. Stir in mustard, brown sugar, and apple juice and simmer, stirring until sugar dissolves. Place the ham in a shallow pan. 3. Brush ham with most of apple juice mixture, cover, and... - 42.7828

Place the oats, raisins and apples in a food processor. Process with on/off turns until the apples are diced and the ingredients are well combined. With the motor running, add the apple butter and egg whites. Process for another minute until the mixture forms... - 38.4363

GETTING READY 1) Preheat oven to 350F (175C). 2) Core apples and peel tops about 1 inch. MAKING 3) In a saucepan, prepare the Prune-Currant Sauce by blending cornstarch with apple juice. 4) Add remaining ingredients and place over medium heat to cook, by... - 46.7829

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large bowl, combine together the baking powder, flour and salt. Set aside. 3) Beat the egg whites till they start to form soft peaks and then add 1 tablespoon of sugar very... - 44.9509

1. To make the topping, in a small bowl, combine the oats, flour, sugar, and cinnamon, and stir to mix well. Add the juice concentrate, and stir until moist and crumbly. Set aside. 2. In a large bowl, combine the filling ingredients, and toss to mix well.... - 33.6074

MAKING 1. Into slow cooker pour apples. 2. Combine remaining ingredients and drizzle over apples. 3. With cover, cook on High for 3 hours stirring well with a large spoon every hour. 4. Reduce heat to Low and cook for 10-12 hours such that butter becomes... - 35.2651

GETTING READY 1. Sterilize 2 large preserve jars or bottles with tight fitting lids 2. Wash apples well. 3. Without coring or peeling, slice the apples thinly. MAKING 4. Place apple slices in a heavy bottomed saucepan and add water. 5. Place pan on medium... - 39.5892

Quarter and core unpeeled apples. In a 6-quart or larger pan, combine apples, water, apple juice, and lemon juice. Cover and simmer over medium-low heat until fruit is soft (about 30 minutes). Using metal blade, process mixture, a portion at a time, until... - 35.4417

GETTING READY 1. Cut apples into quarter. MAKING 2. In a large saucepan, place apples and cover with cold water; bring to a boil and simmer until apples are tender. 3. In a colander or food mill, press the mixture through it and measure; should be 4 cups. 4.... - 35.4223

To make the apples: Peel and core the apples, then cut into small chunks. Place in a 9" glass pie plate and toss with the cornstarch. Drizzle with the maple syrup, lemon juice and cinnamon. Stir well. Cover with vented plastic wrap and microwave on high for... - 47.7836

GETTING READY 1. Preheat the oven to 425°F with a rack place middle level. 2. Spray 2 (6-inch) gratin dishes or 1 (10-inch) pie plate with nonstick cooking or baking spray. 3. Place dishes in oven to heat. MAKING 4. In a small dry bowl, add egg and egg... - 48.9944

MAKING 1) Allow the cider to a boil and add remaining ingredients, reduce heat to a simmer and cook until sugar dissolves. SERVING 2) Serve hot. - 33.6418

1. Preheat oven to 180°C (350°F/ Gas 4). Mix the blackberries, apple slices, sugar, cinnamon, lemon rind and juice in a baking dish. 2. In a bowl, combine the breadcrumbs with the melted butter, stirring to coat the crumbs thoroughly. Spread over the fruit... - 29.6174

MAKING 1) In a bowl, add first 4 ingredients and combine well. 2) Fill each apple cavity with 1 tablespoon mixture. 3) Cut the stuffed apple in 6 slices. SERVING 4) Immediately serve by drizzling honey on top, if desired. - 35.3161

1. Lightly dust the guinea fowl supremes with the flour. 2. Heat 2 teaspoons of the oil in a large non-stick frying pan and cook the supremes for 2-3 minutes on each side until browned. Remove from the pan and reserve. 3. Heat the remaining teaspoon of oil in... - 44.5479

1. Preheat the oven to 350°. In a large saucepan, toast the wheat berries over moderate heat, stirring constantly, until they are fragrant, 5 minutes. Add 5 cups of water and bring to a boil. Remove from the heat, cover the pot and let the wheat berries sit... - 34.4789

Place fruit in a lightly greased 9" x 9" pan. Combine all ingredients except margarine and mix together. Cut in margarine until mixture is crumbly. Sprinkle over fruit. Bake at 375° for 25 to 30 minutes or until fruit is soft and topping is browned. Serve... - 37.4424

MAKING 1) Soak and dissolve lemon gelatin in 1 1/2 cup water and cool it. 2) Take a 2 quart mold and pour about ½ cup into it and allow it set. 3) Chill the remaining gelatin until syrupy 4) Now, core the apple and narrow wedges. Place it on the gelatin at... - 42.9581

GETTING READY 1. Thoroughly wash apples with water; peel them and cut into thin slices. 2. Line a 8 ½ inch round pan with a large sheet of foil. MAKING 3. In a large bowl, place the apples and sprinkle with lemon juice. 4. In another mixing bowl, combine... - 39.7666

MAKING 1) In a high speed blender or mixer, beat the curry, cottage cheese and garlic salt together the until smooth. 2) Stir in the apple and pineapple, mix well, cover and chill in the refrigerator before serving. SERVING 3) Use as required. - 30.4701

GETTING READY 1. Turn the oven to 425°F/220°C/Gas 7 MAKING 2. Knead all the ingredients for pastry together into a dough, cover and chill for half an hour 3. Knead into an oblong and roll out into dimensions of 15"X10"; brush with molten butter 4. Mix in... - 46.3251

GETTING READY 1. Start by preheating oven to 400°F 2. Take the apples and peel, core and slice it MAKING 3. In a bowl, mix together corn oil and water, then stir in flour and pinch of salt, with the help of a fork mix mixture to soften the dough, you can... - 46.6399

1. Combine blueberries, apples and lemon rind and spoon into an ovenproof dish. 2. Mix together butter, sugar and cornflakes and spread over apple mixture in dish. Sprinkle sesame seeds over. 3. Bake at 180° C / 350° F / Gas 4 for 20 minutes or until golden... - 31.7996

MAKING 1. Get rid of all the fat from the surface and prepare the cool stock. 2. Wash the apples and coarsely chop them without peeling or coring them. 3. Boil the stock, add the apples and use lid to cover the pan. 4. Boil the sup over low heat until... - 41.6291

In a blender, blend the whole-wheat flour, unbleached flour, cornmeal, baking powder, ginger, baking soda, yogurt, eggs, honey and oil until smooth. Stir the apples into the batter. Coat a large no-stick frying pan with no-stick spray. Heat on medium until... - 43.0403

GETTING READY 1) Preheat the oven to 325°. MAKING 2) In a bowl, sift together dry ingredients. 3) In another bowl, cream shortening, sugar and eggs until light. 4) Alternately, add the creamed mixture and applesauce to the dry mixture. 5) Fold in nuts and... - 47.681

GETTING READY 1. Preheat oven to 400°F. 2. Grease 12 muffin tins by spraying them with baking or cooking spay. 3. On a wax paper or into a dry bowl, mix together flour, oats, baking powder, salt and spiced. MAKING 4. In a medium mixing bowl bread in egg... - 46.8174

GETTING READY 1. Preheat oven to 350° F. 2. In a medium mixing bowl, put together apples, raisins, granulated sugar, apple pie spice, cornstarch, and lemon peel; toss well to mix. 3. On a clean surface, place a sheet of phyllo dough. 4. Wrap the... - 46.577

In large mixing bowl, combine whole wheat flour, brown sugar and all-purpose flour. Set aside. Place butter on small plate. Microwave at 30% (Medium Low) for 15 seconds to 1 minute, or until softened, checking after every 15 seconds. Cut butter into flour... - 49.5138

GETTING READY 1. Start by preheating the oven to 375°F 2. Take the loganberries and drain them throughly, reserve the syrup, then take the apples and wash, dry and core them MAKING 2. In a ovenproof dish, place the apples and fill centres with... - 35.0576

GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in... - 42.1309

GETTING READY 1) Preheat oven to 450°F. 2) Defrost the flaky pastry. 3) Peel and carefully core the apples, without going quite to the bottom. 4) Take the pastry to roll out into a sheet about 1/8 inch thick. Cut the sheet into 6 squares of 6-inch... - 42.288

GETTING READY 1) Preheat the broiler. 2) Line the broiler pan with double thickness of aluminium foil. 3) Place the salmon on a broiling pan. 4) Core, slice and quarter the apples and pears. 5) Cut lime in half. MAKING 6) In food processor with thin slicing... - 38.1917

GETTING READY 1) Place the sauerkraut in a siever or colander and rinse thoroughly using cold water, and drain to squeeze out as much moisture as possible. 2) Remove the peel of onions and leave them whole, and make a X cut in the bottom of each. 3) Take a... - 40.0479

GETTING READY 1. In a large bowl, combine the apples, lemon juice and 1/4 cup maple syrup. Set aside. MAKING 3. In a food processor, combine the flour, sprinkles, oil, corn syrup, cinnamon, allspice and remaining 1/4 cup maple syrup. 4. It has to be... - 48.1988

In large mixing bowl, blend eggs, brown sugar, cinnamon, salt, nutmeg and vanilla. Blend in milk. Stir in apples, croutons and raisins. Mix well. Pour into 2-quart casserole. Place casserole on saucer in microwave oven. Microwave at High for 5... - 50.7176

1. Chill a 1 1/2 quart mold, or 6 to 8 individual molds, in the refrigerator until the gelatin mixture is ready. Then rinse the mold with cold water but do not dry it. 2. Dissolve the gelatin in the boiling water and let cool. 3. Add the lemon and grape... - 39.4995

Place peaches in 9-inch square baking dish. Microwave at 50% (Medium) for 4 to 8 minutes, or until defrosted, stirring once. Let stand for 5 to 10 minutes. Drain. Stir in raisins, lemon juice and apple pie spice. Spread evenly over bottom of dish. Set... - 49.9052

GETTING READY 1. Line a 8 ½ inch round pan with a large sheet of foil. MAKING 2. In a large mixing bowl, mix together cranberries with sugar, flour and maple syrup. 3. Add in the apple slices and toss lightly until well mixed. FINALISING 4. Cover the... - 39.273

MAKING 1) In a blender or food processor, puree all ingredients until smooth. 2) Keep in refrigerator for 15 minutes to allow chilling. SERVING 3) Use as required. TIPS Store any remaining dressing in refrigerator in a covered container for future use. - 40.1363

1. Core but do not peel the apple; peel and seed the papaya. Cut both fruits into 1/2-inch cubes. 2. In a large bowl toss the apple cubes with the lemon juice; set aside. 3. In a blender combine the berries, liqueur, if using, and honey, and process until... - 27.834

MAKING 1. In a medium size saucepan or stock pot, melt the butter 2. Add 1/4 cup chicken broth, onions, curry powder and sauté until well blended. 3. Cover, reduce heat and cook for about 5 minutes until the onions soft. 4. When onions are tender stir in... - 42.8583

GETTING READY: 1. Pre-heat oven to 325 Degrees Farenheit. 2.To prepare the pie crust begin by crumbling cookies. 3.Wet fingers with water 4. In an 8 inch springform pan, spread cookies evenly using moistened fingers, pressing the crumbs against the bottom of... - 44.1132

Pierce the potatoes all over with a fork. Place a paper towel directly on the floor of the microwave. Arrange the potatoes on the paper towel in a square pattern. Microwave on high for 5 minutes. Flip and rearrange the potatoes. Microwave on high for 5 to 7... - 46.1805

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 44.6857

GETTING READY 1. Preheat the oven to 350°F. 2. Using a sharp knife, trim excess fat from the pork chops. 3. With the tip of a sharp knife, make a deep slit from the rounded end in each chop to make a pocket MAKING 4. In a saucepan, heat the oil over... - 42.6993

GETTING READY 1. Set the oven to 375°F/190°C/Gas 5 MAKING 2. Remove the rind, fat and bones of the pork and cut into half inch strips 3. Mix the breadcrumbs with lemon rind, mustard and seasoning and spread the mixture on a large sheet of greaseproof... - 43.5175

MAKING 1) Wipe the meat clean and remove the bone, if any. 2) Season with salt, papper and sage and either roll the joint and tie it securely or score the skin and leave it unrolled. 3) In a large heavy pan, heat the dripping and place it in the joint,... - 44.0437

GETTING READY 1. In a small saucepan, combine water, sugar and ½ teaspoon lime peel 2. Heat to boiling point, stirring until sugar dissolves. 3. Boil syrup, another 5 minutes or until reduced to 1/3rd . 4. Take pan off heat and let syrup cool to room... - 42.4789

If desired, peel the pears. Core them and cut into 1" chunks. Place in the bowl of a food processor. Using on/off turns, chop finely. Add the pear or apple juice, honey, lemon juice, allspice and nutmeg. Process until smooth. Transfer to a large frying... - 34.7858

MAKING 1. In a small heavy saucepan, combine apricots and juice 2. Place over medium high heat and bring to a boil 3. Reduce heat, and simmer covered for 20 minutes, stirring occasionally. Take off heat and let cool. 4. Turn apricots and stewing liquid into... - 34.361

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4)... - 49.0449

GETTING READY 1. Use a clean damp kitchen cloth to wipe the joint. 2. Rub salt all over the skin. 3. Place in a roasting pan and lard the joint or dot with vegetable fat. 4. Preheat he oven to 425°F (220°C or Gas No. 7) MAKING 5. Sear the joint in the... - 40.2621

GETTING READY 1. Preheat the oven to 350° F/ 180° C 2. Grease a shallow baking dish or casserole with oil or butter. 3. On a bread board and using a bread knife, slice the bread into thick slices. Cut the crusts and then cut each slice diagonally to get 4... - 37.3379

GETTING READY 1) Preheat oven to 425°F. 2) Place oven rack in the center of the oven. 3) Peel and core apples and cut into eighths. MAKING 4) In a small saucepan, melt the butter over moderate heat till golden brown. 5) Take off from heat, add canola oil... - 47.084

Use a food processor to puree all the ingredients. Store the mixture in the refrigerator. Use it as a fat substitute in cooking. - 18.9465

Using a small sharp knife cut the apples into quarters, cut out the core and peel off the skin. Thinly slice the apples and put into a 1 litre ovenproof dish. Open the can of blackberries and tip the fruit and juice over the apples. Trail 2 tablespoons of the... - 36.4394

MAKING 1) Scoop the center of the apples out so as to create a cavity which is about 1 ½ wide. Stop scooping about ½-inch from the bottom of each apple. 2) Peel the top of each apple down about an inch and use lemon juice to brush the edges of the... - 41.3308

1. Preheat oven to 375°. Lightly coat 15 x 10-inch jelly-roll pan with nonstick cooking spray. 2. Stand apples upright and carefully core each apple from top to within 1/2 inch of bottom. Cut 1/4-inch-thin slice from top. Fill cavities with mixed dried fruit... - 36.495

Place brown sugar, cranberries, water, and cinnamon in a small saucepan. Bring to a boil over medium heat for 3 minutes until the cranberries are tender. Stir apple into cranberries. Set aside to cool. Preheat oven to 400 degrees. Use a nonstick 9-inch-square... - 45.8219

MAKING 1) Use a large nonreactive flameproof casserole, to heat over moderately high heat. 2) Melt the butter and sauté the onion, until softened but not browned, 3 to 4 minutes. 3) Add the garlic and cook for 1 more minute. 4) Stir in cabbage and toss... - 47.6122

GETTING READY 1. Preheat oven to 450°F before baking. MAKING 2. Take an 8 inch pie plate and using a basic pie crust, line the plate. 3. Place apples along with raisins on the crust and combine them. 4. Beat eggs along with milk and salt. Pour on the... - 42.7842

Melt the butter in a large skillet over medium heat. Add the brown sugar and nutmeg and stir until smooth. Add the apples, cover, and cook, stirring occasionally, for 8 minutes, or until the apples are tender. Spoon the apples into dessert bowls. Top with the... - 27.2803

GETTING READY 1. Butter a 2-quart pudding mold or a baking dish. 2. In a 3-quart slow-cooker or crock pot, place a rack or stand and pour about 1 inch of hot water into the pot. MAKING 3. Arrange apple slices in a neat manner to cover the bottom of the... - 42.8491

GETTING READY 1. Season the chicken pieces with pepper and salt. MAKING 2. Use a large heavy-bottomed skillet, 3. Melt the butter on a medium heat. 4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019

MAKING 1) In a heavy-bottomed saucepan, place the apples and add the loganberry syrup. Cover the pan and gently cook, stirring occasionally, till the apples are very soft and disintegrating. 2) Take the mixture off the heat and crush the apples with the help... - 42.093

MAKING 1) In a heavy-bottomed saucepan, place the apples and add the loganberry syrup. Cover the pan and gently cook, stirring occasionally, till the apples are very soft and disintegrating. 2) Take the mixture off the heat and crush the apples with the help... - 41.7347

The Crust: Preheat oven to 425°. Sift together dry ingredients. With a pastry blender or 2 knives, used scissor fashion, cut in the shortening. Work in the ice water with a fork, 1 tablespoon at at time. Shape dough into a ball. Divide dough into 4 equal... - 37.9787

Put the venison bones and trimmings in a roasting pan and brown under a hot broiler. Add the vegetables and brown these lightly. Tip the bones and vegetables into a large saucepan and add the juniper berries, orange rind, bouquet garni and seasoning. Stir... - 40.2328

First make the stuffing by melting the butter in a saucepan and softening the onion in it for 5 minutes, then add the chopped goose liver, stir and cook for a further 5 minutes. Now empty the contents of the saucepan into a bowl, add the breadcrumbs and sage,... - 34.6808

Preheat oven to 325°. Remove giblets and neck from turkey; discard, if desired. Rinse turkey thoroughly with cold water; pat dry. Tie ends of legs to tail with cord, or tuck ends of legs into flap of skin around tail. Lift wing tips up and over back, and... - 39.0031

1. Preheat the oven to 350°F; butter a 13" x 9" x 3" ovenproof dish. Using 2 tablespoons of the butter, thinly coat one side of each bread slice. Cut each slice into 4 triangles, making 32; line the dish with 16 triangles, buttered-side-up. 2. In a... - 33.5678

Remove any pin feathers with tweezers. Cut out the oil sac at the base of the tail. Wipe inside of goose with a damp cloth and sprinkle lightly with 1/2 tsp salt. To make stuffing, melt the butter in a large frying pan. Saute the onions over low heat about 5... - 44.7616