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Low Carb Vegetarian Appetizer Recipes
Enjoy our collection of low carb vegetarian appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for low carb vegetarian appetizer recipes.
CC: 44
Mexican Squash Soup
GETTING READY
1. In a pan, dry roast the anchove chillies. Roast till they begin to form blisters and put them in water to rehydrate.
2. In another pan, toast the pumpkin seeds till they pop. Put them in a blender and blend till fine. Set aside.
3. Prepare... - 115.373
Easy Japanese Miso Soup
Asian particularly Thai style soups with soybean are nutritious as well as delicious. Check out the recipe to make Miso Soup out of miso paste, tofu and other typical Japanese ingredients. Simple to make and great in taste! - 112.443
Low-carb Tomato And Capsicum Soup
Wondering which soup to prepare today? Help is at hand! Try this Low-carb Tomato and Capsicum Soup! This red colored appetizing soup is low in carbohydrates as well as delicious to taste! - 105.133
Low Carb Cauliflower Bisque
Want to enjoy bisque but worried about the carbs? Here is a Low Carb cauliflower Bisque recipe video by Chef Kelly from Lowcarbcafe who comes up with low carb recipe in all her videos. She has a demo for the recipe as well as the written down recipe at the... - 104.787
Fruit Pasta Salad
MAKING
1) In a pan boil water and add pasta, cooking oil and salt. Cook uncovered in Dutch oven for about 6 to 8 minutes.
2) Drain from the liquid and rinse with cold water. Drain well.
3) Put pasta back to the pot.
4) Mix pineapple, oranges, grapes and... - 50.7667
Chilled Carrot Soup
In 1 1/2-quart casserole, combine all ingredients, except half-and-half.
Mix well.
Cover.
Microwave at High for 20 to 25 minutes, or until vegetables are very tender, stirring twice.
Let stand, covered, for 5 minutes.
Pour into blender or food processor... - 49.7743
Marinara Sauce
MAKING
1) In a frying pan heat olive oil.
2) Stir in onion and garlic.
3) Stir fry for 5 minutes until soft.
4) Mix tomatoes, tomato paste, sugar, parsley flakes, basil, oregano and salt.
5) Combine together.
6) Boil the mixture.
7) Stir occasionally for... - 49.7216
Garden Gazpacho With Garlic Toasts
MAKING
1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper.
2. Process to blend and get a chunky mixture.
3.Take a non aluminium bowl and transfer contents into it.
4. Add in the pepper, salt, cilantro and the... - 49.6492
Herb Broth Tomato Soup
For those who want a quick and easy soup base, throw all the broth ingredients into a saucepan with 1.2 litres (2 pt) water and bring to the boil.
Simmer for 10-15 minutes, strain and use.
To make the soup, use a heavy-bottomed soup pot to fry the onion and... - 49.5497
Fagioli Soup
MAKING
1) In a large saucepan mix the first 9 ingredients.
2) Boil the mixture.
3) Cover and simmer slowly for about 1 1/2 to 2 hours.
4) Remove the bay leaf.
5) Mix raw shells to it.
6) Simmer for about 10 minutes.
7) Stir in between.
8) Add water if... - 49.0914
Tomato Sauce For Snacks
MAKING
1) In Dutch oven heat cooking oil over medium heat.
2) Stir in onion and garlic.
3) Saute for 5 minutes until soft.
4) Mix the remaining ingredients and stir.
5) Bring to boil and cook uncovered.
6) Cook for about 1 hour stirring... - 48.994
Vegetable Pasta Salad
MAKING
1) In a large saucepan boil water. Add pasta, cooking oil and first amount of salt till firm.
2) Drain from the liquid and rinse with cold water. Drain well.
3) Put the pasta back to the pot.
4) Stir in next 5 ingredients to rotini in pot.
5) In a... - 48.243
Stuffed Hors D'oeuvre Artichokes
GETTING READY
1) Snap off the artichoke stems at the base and discard the tough outer leaves.
2) Cut away the edges from the artichoke base.
3) Remove the top third of each artichoke by cutting to remove the spiny tips.
4) Place the artichokes upside down on... - 47.1695
Spring Rolls
A vegetarian mix of stir fried vegetables wrapped in a delicate spring roll wrapper. Fried right you get a crunchy wrapper with a tasty vegetable inside. Put dollop of Duck Sauce on the roll before each bite, it's fruity taste adds to the complexity of this... - 46.6749
Baked Vegetable Wontons
GETTING READY
1) Preheat oven moderate to 375°F.
MAKING
2) To prepare Soy and Ginger Dipping Sauce, in a saucepan boil water. Add dried mango to it.
3) Let stand for about 30 minutes.
4) In a small bowl strain the water. Keep 1/2 cup of the fruit-flavored... - 46.3114
Sweet Corn Soup
In a saucepan, combine corn and three cups stock.
Cook on medium fire for five to ten minutes.
Liquidise half the corn.
Mix it with the rest of the corn.
Blend balance stock with cornflour.
Cook till transparent and clear, stirring all the time.
Add corn... - 46.1666
Red Pepper Sauce
MAKING
1) In a frying pan heat butter. Add red pepper and onion and sauté until soft.
2) Transfer the mixture into a blended and process till smooth.
3) In a saucepan heat cream and salt until it starts to boil.
4) Stir in between.
5) In a small bowl mix... - 45.7332
White Vegetable Soup
GETTING READY
1. Take small quantities of mixed vegetables, wash and peel them. Do not use large quantities of strongly flavored vegetables such as turnip and onion
2. Using a knife, Dice the vegetables into neat 1/4 inch cubes.
MAKING
3. Heat a saucepan,... - 44.5299
Creamy Low Carb Squash And Mint Soup
Very savory and delicious. This unique creamy, squashy, minty soup can be eaten hot or cold.....defiantly NOT your Mom's squash recipe - 44.0757
Tuscan Tomato Soup
MAKING
1) In a large heavy pot,stir in butter until melted.
2) Now,cook the carrots, celery, and onion over moderate-low heat for about 20 minutes or until tender, but do not brown them.
3) To the mixture in the pot also add tomatoes, sugar, and half the... - 43.041
Black Bean Soup
Drain the beans when they are tender and mash them slightly with a fork. (The bean stock would be excellent stock for the soup, so don't throw it away.)
Heat the oil in a large-soup pot or pressure cooker that holds at least 4 quarts. Saute the onions,... - 42.8095
Creamy Four Onion Soup
1. Melt 2 tablespoons of the butter in a large, heavy saucepan over medium heat. Add onion, garlic, leeks, zucchini, tarragon, salt, and pepper. Cover and cook, stirring frequently, until softened, about 7 minutes.
2. Stir in 1 3/4 cups of the scallions,... - 41.9501
Sweet Corn Soup
Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint... - 41.8189
Indonesian Fried Tofu And Bean Sprout Salad Tahugoreng
1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight.
2. Dry the tofu cakes on a paper towel. Cut... - 41.6463
Salad Of Flageolet Beans With Fennel And Walnuts
1. In a medium saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorously for 5 minutes. Drain the beans in a colander and rinse... - 40.4094
Black Eyed Pea And Mint Marigold Salad
1. In a medium saucepan, bring 4 cups of water to a boil over moderately high heat. Add the fresh or thawed peas and boil until tender, 15 to 20 minutes. Drain, refresh under cold running water and set aside.
2. In a medium nonreactive skillet, cook the bacon... - 40.1193
Cold Tomato Bisque
MAKING
1. In an electric blender, put together 1 1/2 cups milk, the soups and sour cream and blend at medium speed until smooth.
2. Transfer the soup into a serving bowl and stir in the remaining milk.
3. Cover the bowl with plastic wrap and refrigerate for... - 40.0685
Avocado Soup
Peel and pit avocados.
Puree in a blender with lemon extract.
Blend in chicken broth and sherry.
Pour into a bowl and whisk in cream.
Season to taste with salt and cayenne.
Chill. - 39.7706
Zucchini Salad
Thinly slice zucchini, celery, carrots and scallions and place in a salad bowl.
Sprinkle with parsley, salt and seasoned pepper.
Mix mayonnaise and lemon juice in a small bowl until smooth, then pour over the salad.
Toss gently until all vegetables are coated. - 38.6463
Chilled Cucumber Soup
1. Scrub cucumber to remove any wax, but do not peel.
2. Coarsely grate cucumber and place in a large bowl. Capture as much liquid as possible.
3. Add remaining ingredients and hand mix.
4. Chill for at least 1 hour prior to serving. Garnish with a sprig of... - 37.828
Homemade Salsa And Guacamole
For the salsa, combine all ingredients together and stir. Then in a seperate bowl combine all the guacamole ingredients together and stir.
*This is best made a couple of hours in advanced. - 37.1482
Chicken Sweet Corn Soup
1. Bring chicken stock to boil.
2. Add chopped onion, ginger-garlic paste and salt and cook for a few minutes.
3. Add chicken, sweet corn and chillies.
4. When the soup is boiling vigorously, add vinegar, soya sauce and aji-no-moto.
5. Lastly, add beaten egg... - 36.5822
Watermelon Feta Salad
A tasty, healthy treat that is perfect to serve at your upcoming BBQ.
Nutrition (per 1.5 cups)
Calories: 146 Fat: 7g Carbs: 13g Fiber: 1.1g Sugars: 10g Protein: 10g - 35.6178
Fried Onion Rings
1. Separate onion slices into rings. Whisk cream and water in a large bowl. Stir in onion rings and let stand for 15 minutes, stirring frequently.
2. Shake soy flour, whole-wheat flour, salt, and pepper together in a gallon-size zip-close bag. Lift a few... - 34.8894
Gazpacho With Mixed Veggies
1. ln a blender or food processor place half the tomatoes with onion and garlic. Puree until smooth.
2. Transfer mixture to a bowl. Stir in green pepper, cucumber, tomato juice, water, vinegar and remaining chopped tomato.
3. Refrigerate for at least 30... - 34.348
Mushrooms With Sour Cream
Wipe mushrooms and trim stems, do not peel, slice thinly and evenly.
In a salad bowl, combine sour cream, milk, lemon juice, salt and pepper and mix well.
Add mushrooms and baste, sprinkle with chives. - 34.141
Fruit Soup
MAKING
1) In a blender add all ingredients and blend until smooth.
2) Transfer into a bowl and chill until serving.
SERVING
3) Serve cold. - 32.6694
Aloha Salad
Brush cut surfaces of avocados with lemon juice.
Fill center of each half with pineapple chunks and put on greens on individual salad plates.
Top each with 2 tablespoons dressing and sprinkle with coconut.
Makes 6 servings. - 32.6123
Lemon Mayonnaise Dressing
Mix together all ingredients.
Refrigerate for at least 1/2 hour.
Can be used as a salad dressing or as a sauce over fish or steamed vegetables. - 30.5864
