Low Carb Dessert Recipes

Enjoy our collection of low carb dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for low carb dessert recipes.
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Low Carb Pumpkin Pie

In this video, Chef Kelly from Lowcarbcafe shows us a Low Carb Pumpkin Pie after getting a personal request from one of her fans. She is making the pie with a low carb crust using flax meal. The recipe is wicked easy to make and healthy because it keeps the... - 124.818

Low Carb Pumpkin Bars

If you love pumpkin bars, here is a way to make it low carb. In this video, Chef Kelly from Lowcarbcafe shows us the recipe for Low carb Pumpkin Bars and also tells us about a secret ingredient to make low carb biscuits, pancakes or just about anything. Its... - 124.668

Healthy Low Carb Baked Apple Crisp - Part 1 - Crust

Think apple crisp is bad for a person following a low carb diet? It sure is when made the traditional way but to know of a low carb recipe, watch this 2 part series by LowCarb360. In Part 1, it is time to make the crust. - 122.837

Healthy Low Carb Baked Apple Crisp - Part 1 - Topping And Baking

In Part 2 of the series, the chefs shows how to make the topping for the crisp and bake it to perfection. Go ahead then. Watch the videos and learn to make a healthy and amazingly delicious dessert! - 122.813

Low Carb Splenda Key Lime Dessert Pie

Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn! - 119.494

Low Carb Black Bean Brownie

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.267

Low Carb Banana Flip

These delicious whoopie pies have a banana cream filling that is to die for. Easy to make and even easier to enjoy, treat your family to a low carb dessert. - 111.007

Low Carb Scotcharoo Bars

GETTING READY 1. In a large bowl, melt butter and peanut butter. Mix together with the Splenda. Add the whey protein powder and stir. 2. Add in toasted coconut and combine well. 3. Line a 8x11-inch baking pan with foil. 4. In a ceramic bowl, melt coconut oil... - 110.436

Chocolate Avocado Mousse

This chocolate avocado mousse makes a delicious Atkins Induction Friendly dessert. I eat this quite often and it is not only delicious but quite filling from the natural fats from the Avocado. - 106.496

Low-carb Chocolate Chia Pudding

MAKING 1. In a blending jar take chia seeds and grind. 2. Pour in almond milk, cocoa powder, sucralose, and vanilla extract to the blending jar. 3. Process for another 30 seconds to combine the ingredients. 4. Keep the Chocolate Chia Pudding in fridge for... - 105.648

Low Carb Homemade Cheesecake

Craving for a cheesecake but following a diet? This video is sure to help you. Watch it to learn an easy to make Low Carb Homemade Cheesecake recipe. Enjoy the guilt free delicacy. - 105.333

Low Carb Chocolate Truffle Cups

Want a low carb dessert for your sweet tooths? Here is a recipe by lowcarb4life and the host shows us how to make Low Carb Chocolate truffle Cups with chocolate chips, butter and some sugar free flavors. Its super simple to put the ingredients together and... - 104.97

Detoxifying Raw Chia Pudding

Want to lose weight this holiday season? Try this great healthy recipe Chia Pudding with Goji berries after Thanksgiving or Christmas dinner to cleanse your digestive system! Dashma shows you how to make this vegan raw pudding that is similar to a rice... - 104.024

Low Carb Coconut Cream Pie

GETTING READY 1. Preheat the oven to 350 degrees F. 2. In a mixing jar take eggs, butter, kosher salt, vanilla, baking powder, splenda, heavy cream and raw coconut. Blend for few minutes. 3. Add in low carb baking mix and blend for few more minutes.... - 102.269

Low-carb Mini Cheese Cake

Having friends over? Try this Low-carb mini cheese cake. This is a quick and easy recipe which makes a really delicious dessert. Serve it to your friends - they are going to be pleased as a punch! - 101.911

Low Carb Chocolate Truffle Torte

Festivals means lots of high carb desserts but if you want to keep those carbs under control without hiding from delicious desserts, here is a video for you. Lowcarb4life brings a low carb chocolate Truffle torte which is delicious enough to please even the... - 100.993

Low Carb Reese’s Peanut Butter Dessert - Part 1 Base

How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.2844

Sugar Free Low Carb Blueberry Ice Cream

Have you forsaken ice cream in lieu of your very strict low carb diet? Then stop punishing yourself and watch this video by LowCarb360. This is a recipe for healthy, low carb blueberry ice cream that is delicious and will not leave you remorseful! - 95.1092

Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping

In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4061

Weight Watcher's Pumpkin Pie

Would you like to learn a healthy, low carb pumpkin pie recipe? This one is surely a winner. Watch the chef prepare Weight Watcher's Pumpkin Pie and surprise your family with this delicacy today. - 93.7685

The Fit Foodie Cheesecake

Want to learn how to make the perfect yummy cheesecake that is very healthy and sugar free? Then watch this video and get ready to amaze everyone with your culinary skills. Watch to know more! - 93.3159

Low Carb Pound Cake

Are you looking for a lowcarb pound cake recipe? Here is a simple pound cake recipe that is effortless and easy to prepare. So whip in the ingredients and bake this quick and delightful recipe in just a few minutes. - 92.2106

Low Carb Cheese Cake Dessert

When you are on a low carb diet, keeping away from desserts is really the most difficult part. So, the host of lowcarb4life brings a low carb dessert for you to maintain your diet. She replaces some of the high carb ingredients like sugar with splenda and pie... - 91.4435

High Protein Low Carb Chocolate Peanut Butter Brownies

If you are among those weight-watchers who find it hard to resist your sweet tooth, here's an excellent recipe for you. Irresistible to anyone at any age with a sweet tooth, when peanut butter is added to the equation, a box of brownie mix becomes a decadent,... - 85.7509

Peanut Butter And Jelly Cookie

Peanut butter cookie is always loved by kids and adults alike, but how would you like if I'd say I am eating peanut butter and jelly cookie? I know, even I was drooling to eat these amazing cookie and the best part is that these cookie are very low on carb.... - 85.6492

Cheesecake Squares Low Carb Version

Is dessert one of your most favorite course on the menu? This recipe is certainly going to be handy. Watch this video to learn how you can prepare Cheesecake Squares Low Carb Version. The recipe is simple and can be easily replicated. - 84.2301

Low Carb Strawberry Mousse

GETTING READY 1. Make the strawberry jello as per the package directions and keep it in the refrigerator until its thick and wobbly but not completely set. MAKING 1. In a cold grease free bowl add the heavy whipping cream and whip using a hand beater until... - 83.4186

Mango Pie

Do you like pies and also mangoes? Here is a dish that combines both. A mango pie can be the ultimate dessert for anyone with a love for mangoes. For your sweet tooth, here is something special.Enjoy!! - 54.4482

Apple Pie With Orange Juice

GETTING READY 1) Peel the apple and core properly. Make thick slices. 2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color. 3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe. 4)... - 49.041

Apple Aand Persimmon Cobbler

GETTING READY 1) Preheat oven moderate to 350 °F. 2) Peel the persimmons and slice thinly. Take out the seeds. MAKING 3) To prepare piling, in a large bowl add persimmons, apples, honey, cinnamon, and cloves. 4) Grease a 9-inch pie plate with nonstick... - 48.0852

Baked Prune Compote

GETTING READY 1) Discard the stems from the rigs. 2) Preheat oven slowly to 300°F. MAKING 3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg. 4) Mix apricots, prunes, figs, and pears. 5) Cover and bake... - 47.7012

Fresh Fruit Tart

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the crust in a large bowl add cereal, oats, and cinnamon. Mix thoroughly. 3) In a small bowl add egg whites and whisk until frothy. 4) Stir in oil and add to the cereal mixture. 5) Mix... - 47.0993

Grilled Bananas And Pineapple With Butterscotch Sauce

Prepare a fire for direct-heat cooking in a grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the butter scotch sauce, in a small saucepan over medium heat, melt the butter. Add the brown sugar and cream and bring to a boil,... - 47.0292

Apple And Honey Pie

Dough Combine the flour, salt and butter in an electric mixer and blend until thick and slightly lumpy. Add water while mixing, until the dough forms a ball. Remove the dough, powder slightly with flour and cover with plastic wrap. Set aside in the... - 46.1847

Peach Blackberry Pie

GETTING READY 1) Preheat oven moderate to 375°F. MAKING 2) In a small bowl add cornstarch, tapioca, and cinnamon. 3) Mix honey and combine. 4) In a large bowl add peaches, blackberries, and lemon juice. Toss to combine. 5) Stir in the honey mixture. 6)... - 45.6241

Pragyana Cheese Cake

1 TAKE A HEAVY BOTTOM PAN , BOIL MILK IN HIGH FLAME , BY THE TIME MIX 2 EGG YOLK WITH HALF THE SUGAR AND BEAT TILL PALE . 2 NOW ADD THE EGG SOLUTION TO THE MILK AND MAKE CUSTARD IN LOW FLAME , DO NOT ALLOW TO BOIL ADD SALT COOK UNTIL THE CUSTARD COATS THE... - 44.4525

Classic Lackerlie

Scald milk. Add oil, molasses, and 2 tablespoons of the honey. Pour into a bowl to cool. Sift dry ingredients together. Stir into cooled mixture in two or three additions. Beat well each time. Pour into a well-greased 8-inch-square pan. The batter should not... - 43.7922

Lackerlie

Add gelatin to milk. Scald milk mixture. Add oil, molasses, and 2 tablespoons of the honey. Pour into a bowl to cool. When cool, stir in lightly beaten egg. Sift dry ingredients together. Stir into cooled mixture in two or three additions. Beat well each... - 43.6652

Egg Less Pineapple Pudding

GETTING READY 1) Preheat oven hot to 350°F MAKING 2) Mix oil, pineapple, honey and cinnamon. 3) Mix wheat germ and ground seeds. 4) In a 1 1/2 quart shallow baking dish put half of pineapple mixture. 5) Sprinkle half of wheat germ and ground seeds mixture,... - 43.5528

Tropical Compote

GETTING READY 1) Preheat oven moderate to 350°F. 2) Cut starfruit crosswise into slices. 3) Discard the seeds. 4) Peel the papaya and halve it. 5) Remove the seeds. 6) Chop papaya into thick slices. 7) Peel mango. 8) With a serrated knife cut the flesh from... - 42.9842

Tiramisu

Whip the egg whites until firm. Set aside. Whip 18 mL (1/3 cup) sugar and the egg yolks until white. While stirring the mixture with a wooden spoon, add the mascarpone, the whipped egg whites, the cream and the kirsch, rum or cognac, until the mixture becomes... - 42.6477

Healthy Carrot Cake

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5506

Dessert Blintz

1. Beat eggs, add water and pancake mix; blend well. 2. Put a dab of butter in crepe pan or medium skillet on medium heat. Pour 1/4 of mixture into pan and tip so that it covers bottom of pan. Cook until slightly brown underneath. Flip and cook until slightly... - 42.3673

Apple Rice Betty

GETTING READY 1) Preheat oven moderate to 350°. MAKING 2) In a small bowl mix honey with spices. 3) Grease a baking dish. 4) In a dish, layer thinly with rice, layer with thinly sliced apples over it. Sprinkle honey, spices and nuts on it. 5) Repeat the... - 42.3085

Black Forest Express

Combine the eggs, milk, corn syrup and the nutmeg in a deep dish. Beat well. Dip the bread in the egg mixture. Melt the butter in a non-stick pan and cook the bread slices on each side; set aside but keep warm. Pour the black cherry juice and the sugar into a... - 42.2946

Almond Torte With Chocolate Sauce

1. Heat oven to 350°F. Spread almonds on a baking sheet; toast until golden, about 10 minutes; cool. Transfer to a food processor and add bread, baking powder, and cream of tartar; process until finely ground. 2. Line a 9-inch springform pan with waxed... - 41.8648

Strawberries Romanoff

GETTING READY 1) Wash the strawberries thoroughly, by discarding the hull. Drain water and place in a bowl. MAKING 2) Sprinkle 4 tablespoons of sugar, on the strawberries. 3) Pour in rum and Cointreau. 4) Place the bowl, inside refrigerator for at least 1... - 41.7449

Angel Food Cake With Raspberry Sauce

1. For the cake: Heat oven to 375°F. Sift flour twice. Add 1/3 cup of the sugar substitute and salt to flour and sift again. Set aside. 2. Beat egg whites in a large bowl with an electric mixer at medium speed until foamy. Add cream of tartar, vanilla... - 41.2616

Almond Pancakes With Chocolate Sauce

1. Combine bake mix, baking powder, salt, sugar substitute, and 1/4 cup of the almonds in a bowl; make a well in the center. 2. Lightly beat eggs in a medium bowl; whisk in vanilla and almond extract, soymilk, and butter. Pour into well and mix until smooth.... - 40.1387

Mexican Brownie Cheesecake Pie

1. For the brownie layer: Heat oven to 350°F. Spray a 9-inch deep-dish pie pan or springform pan with cooking spray. 2. Stir together brownie mix, butter, water, egg, and cinnamon in a bowl. Scrape into pan, smoothing top. Bake until center springs back to... - 39.9917

Individual Cheesecakes With Strawberries

1. Heat oven to 350°F. 2. Combine cereal and nuts in a food processor and process until finely ground; add butter and egg white; process until blended. Distribute crumbs evenly over six 4-inch mini springform pans; press to cover bottoms, forming a crust.... - 39.7835

Almond And Peach Surprise

Combine the milk with 25 mL (2 tbsp) of sugar in a pot over low heat until warm. Set aside. Combine the egg yolks and the remaining sugar in a bowl and beat until thick and fluffy. Pour in the warm milk slowly, stirring constantly. Cook in a double-boiler... - 39.6626

Grilled Grapefruit With Cinnamon

GETTING READY 1) Preheat the broiler. 2) Slice the grapefruits in halves. 3) With a sharp-pointed spoon, scoop out the flesh and juice over a bowl, leaving the membranes dividing the segments. Take care not to crush the segments, so that pieces remain as... - 39.3001

Coconut Cream Pudding

1. Mix 1/4 cup of cream with sweetener, extracts and coconut. Heat in microwave for 1 minute. Let stand for 15 -20 minutes. 2. Beat egg with 1/4 cup of cream. 3. Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stir constantly,... - 39.2743

Blueberry Walnut Dessert Bread

1. Heat oven to 350°F. Lightly coat an 8- by 4-inch loaf pan with cooking spray. 2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center. 3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour... - 39.0504

Pumpkin Pecan Cheesecake

1. For the crust. Heat oven to 350°F. Combine pecans, sugar substitute, and cinnamon in a food processor Process until finely ground. Toss with butter and egg white; press onto bottom of a 9-inch springform pan, rounding up to cover the pan seam. Bake until... - 38.9321

Oranges With Cream

GETTING READY 1) Collect the rind of an orange and combine with the orange juice. 2) Nicely peel the oranges. Remove the pith with a sharp knife. Make horizontal slices. MAKING 3) In a shallow rectangular dish, place the orange slices in overlapping rows.... - 38.9192

Choc Hazelnut Gateau

1. Beat egg whites in a bowl until soft peaks form. Gradually add sugar and continue beating until stiff peaks form. Fold in hazelnuts. 2. Draw four 20 cm/8 in circles on nonstick baking paper and place on baking trays. Spread equal amounts of meringue on... - 38.7699

Hot Baked Grapefruit

GETTING READY 1. Preheat oven to 400° F. 2. Horizontally cut the grapefruit in half. 3. Using a grapefruit knife, loosen the segments. 4. Discard the pips and cut the centre core from each half. MAKING 5. In a baking or roasting tin, place the grapefruit... - 38.5116

Low Carb Pineapple Upside Down Cake

A lower-fat, lighter version of a favorite dessert. - 37.7507

Triple Chocolate Protein Brownies

Are you a Chocoholic? If yes, then this is the protein bar for you!!! This is a delicious, chewy and decadent homemade protein bar, very brownie-like! The perfect afternoon treat! - 37.7041

Raspberry Chocolate Walnut Torte

1. Heat oven to 350°F. Coat a 9-inch springform pan with cooking spray. 2. Heat chocolate in a double boiler over 1 inch of boiling water until melted (or heat in a microwavable bowl on medium power for 2 1/2 minutes). Stir egg yolks and whole eggs into... - 37.674

Chocolate Almond Meringue Puffs

1. Preheat oven to 275°F. Combine granulated sugar, sugar substitute and cocoa powder in small bowl; set aside. 2. Beat egg whites in small bowl on high speed of electric mixer until foamy. Add vanilla, cream of tartar, almond extract and salt; beat until... - 37.5694

Vanilla Fudge Ice Cream With Berry Sauce

1. For the ice cream: Bring cream and water almost to a simmer in a heavy medium saucepan. 2. Whisk or beat yolks and sugar substitute in a medium bowl until color lightens and mixture is thick. Gradually whisk half of the hot cream into egg mixture. Return... - 37.5574

Cafe Au Lait Ice Cream Sundae

Pour 2 cups cream into medium saucepan. Whisk egg yolks and coffee granules into cream. Heat 10 minutes over low heat, stirring constantly, until mixture reaches 160°F. Mixture will thicken as it cooks. Pour mixture into bowl, stir in 1/2 cup sugar... - 37.5178

Sweet Plums And Oranges

MAKING 1) In a medium bowl add plums and oranges. Mix well. 2) In a small bowl add lime juice and maple syrup. Whisk together. 3) Pour the dressing over the fruit. SERVING 4) Toss well. 5) Sprinkle hazelnuts over it. - 37.4954

Blueberry Cheesecake Muffins

1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray. 2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla. 3. Stir together cereal, flours,... - 37.1892

Melon & Kiwi Salad

1. Remove the seeds from the melon, cut it into 4 slices, and carefully cut away the skin. Cut the flesh into cubes and put into a bowl. 2. Peel the kiwifruit and cut across into slices. Add to the melon with the white grapes. 3. Remove the seeds from the... - 37.1564

Pastry Crust

MAKING 1. Stir salt and oil into flour. 2. Form the dough into a ball, flatten it slightly and place on a sheet of wax paper. 3. Place another sheet on the dough top and roll it quickly. FINALIZATION 4. Peel oil on the top layer of paper, invert dough over... - 36.968

Italian Parfaits

In a small bowl, dissolve the espresso powder in the water. Set aside to cool. Divide one-third of the biscotti crumbs among 4 parfait glasses. In each glass, layer 1/3 cup of the frozen yogurt, 1 tablespoon of the espresso, and 1/2 teaspoon of the... - 36.8838

Passion Fruit Souffle

1. Place ricotta cheese, passion fruit pulp, egg yolks, liqueur and half the sugar in a bowl and beat for 5 minutes or until mixture is smooth. 2. Place egg whites and cream of tartar in a clean bowl and beat until soft peaks form. Gradually beat in remaining... - 36.7923

Cheese Blintzes

1. Combine cottage cheese, cream cheese, sugar substitute, almond extract, cinnamon, and egg yolks in a medium bowl, whisking until well blended. 2. Lay crepes, cooked side up, on flat surface. Spoon 1/4 cup cheese mixture near the top of the crepe, then fold... - 36.5424

Grapefruit

MAKING 1) Wash and wipe the grapefruit clean. 2) Using a knife cut the grapefruit in half across the stalk. Take away the pips. 3) Take a small pointed knife or grapefruit knife, loosen each segment of fruit from the skin. 4) Insert the knife and cut around... - 36.3847

Just Peachy Bread Pudding

1. Heat oven to 350°F. Butter an 8-inch square baking dish; toss bread cubes and peaches in baking dish. 2. Lightly beat eggs in a medium bowl, then whisk in cream, sugar substitute, nutmeg, and vanilla. Pour over bread and peaches and let soak for 10... - 35.8476

Coconut Macaroons

1. Mix the cream, sweetener and extracts. Add the coconut, mix well and let stand for one hour. If mixture feels dry to the touch after one hour, add a little more cream. 2. Preheat oven to 350°F. 3. Whip egg whites until it peaks. Fold into coconut... - 35.5641

Fresh Mint Chocolate Chip Ice Cream

1. Bring cream to a simmer in a medium saucepan. Put mint in a large bowl and pour cream over. Let steep for 10 minutes. Strain cream back into the saucepan; return to low heat and bring back to a simmer. 2. Whisk yolks, sugar substitute, and salt in a bowl,... - 34.4147

Ginger Ice Cream With Caramelized Pears

1. Combine cream, water, and ginger in a medium saucepan over medium heat. Bring almost to a boil; remove from the heat and let stand 10 minutes. 2. Whisk egg yolks and sugar substitute in a large bowl until lightened and thick. Gradually whisk half of the... - 34.1652

Chocolate Mousse

Add all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 6 ramekins. Serve immediately or refrigerate up to 4 hours. Top with whipped cream, optional. - 34.1386

Mixed Fruit Crispy Tart

1. Heat oven to 350°F. Line an 8-inch square baking pan with foil, letting ends of foil hang over side of pan. Lay phyllo on a flat surface and brush with about 2 teaspoons of the butter. Fold phyllo in half, buttered side in, and place in pan. Fold sides of... - 34.1332

Nutty Chocolate Ice Cream Cups

1. Heat oven to 350°F. Combine walnuts, oats, cinnamon, and sugar substitute in a food processor and pulse until finely ground. Add butter and pulse until blended. 2. Place 4 foil cup cake liners (or doubled paper liners) in a muffin tin. Divide nut mixture... - 33.9704

Coffee Flans With Whipped Cream

1. Heat oven to 325°F. 2. Combine cream, espresso, and sugar substitute in a heavy medium saucepan; heat until small bubbles appear around edge, about 3 minutes. 3. Whisk eggs in a medium bowl. Gradually whisk in about one-third of the cream mixture. Whisk... - 33.9102

Cinnamon Brown Rice Pudding

1. Combine rice, dairy beverage, sugar substitute, eggs, vanilla, and cinnamon in a medium saucepan. Cook, stirring constantly, over medium heat until mixture comes to a low boil. 2. Continue to cook, stirring often, until pudding thickens, about 8 minutes.... - 33.6389

Chocolate Cheesecake

1. Preheat oven to 350°F. Spray 8-inch round cake pan with nonstick cooking spray. Cut 8-inch parchment paper or wax paper circle to fit bottom of pan. Place paper in pan; spray lightly with cooking spray. 2. Beat cream cheese, eggs, 1/3 cup sugar... - 33.5629

Chocolate Mousse L Orange

Add all ingredients into a deep mixing bowl. Mix with an electric mixer until stiff. Spoon into 6 ramekins. Serve immediately or refrigerate up to 4 hours. Top with whipped cream, optional. - 33.4896

Green Gram Balls

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 33.2997

Chocolate Almond Pudding

1. Bring cream to a simmer in a medium saucepan over low heat. Put chocolate in a bowl and pour in 1/3 cup of the cream; let stand until melted, then stir until smooth. 2. Meanwhile, whisk together eggs and sugar substitute in another bowl. Gradually whisk... - 33.045

Amaretti Semifreddo

Combine cream, sugar substitute, and almond extract in a medium bowl. Beat with an electric mixer until stiff peaks form. Fold in crushed cookies. Spoon into 4 small bowls or custard cups. Freeze until partially frozen, about 20 minutes. Sprinkle with... - 32.9109

Frozen Lime Mousse

1. Whisk eggs and sugar substitute in a heatproof bowl or the top of a double boiler until smooth. Whisk in butter and lime juice. Sprinkle with gelatin and let stand 1 minute. 2. Fill bottom of double boiler or a medium saucepan with 1 inch of water; bring... - 32.838

Mixed Fruit With Indulgent Sauce

1. Pour cream into a 2-cup glass measure. Add chocolate. Cover with vented plastic wrap and microwave on full power for 30 seconds. Stir. If necessary, continue to microwave in 5- to 10-second increments, stirring after each one, until chocolate is melted and... - 32.5003

Rhubarb And Cream

Mix rhubarb, sweetener and cloves. Heat in microwave on high for 1 minute. Place in two small bowls and cover with cream. You can use whipped cream if you prefer but it will melt unless you let the rhubarb cool considerably. - 32.4721

Raspberry And Orange Sorbet

This is a pretty simple and delectable sorbet recipe. Cool and refreshing perfect for any warm day. Raspberries and oranges can be replaced with most any other fruit, except for a few tropical fruits which have a specific enzyme in them that will prevent... - 32.3687

Angel Cake With Almond Butter Sauce

1. Preheat oven to 325°F. 2. Cut cake into 16 slices with serrated knife. Arrange cake slices accordion-fashion on ovenproof serving plate. Cover with foil; bake 10 minutes or until heated through. 3. Meanwhile, place 12-inch nonstick skillet over... - 31.9984

Yogurt Fruit Dessert

MAKING 1) In a bowl mash banana with a fork. 2) Mix other ingredients. 3) Continue to stir together until lightly blended. SERVING 4) Serve in individual compote dishes. - 31.823

Dark Chocolate Sorbet

1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved. 2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl. 3. Whisk... - 31.0665

Chocolate Chunk Meringues

1. Heat oven to 450°F. Line a large baking sheet with parchment. 2. Put egg whites in large bowl and beat with an electric mixer until foamy. Add sugar substitute, cream of tartar, and cocoa and beat until soft peaks form. Fold in chopped chocolate. 3. Drop... - 30.7923

Plum Mousse

1. Drain plums, reserve 1/2 cup of juice. Sprinkle gelatin over juice, stir until combined, dissolve over saucepan of hot water. 2. Press plums through a sieve, stir in gelatin mixture, cinnamon and cream, mix well. 3. Spoon into serving dishes. Refrigerate... - 30.3001

Raspberry Supreme

MAKING 1) In a bowl mix together all ingredients. 2) Transfer into a pan. Cook and stir on low heat until thick. 3) Add 1 cup fresh or frozen berries. SERVING 4) Serve hot or cold. - 29.1691

Protein Lava Brownie

Low carb and sooooo yummy. I have one of these virtually every night! Great if you have a sweet tooth! - 28.8225

Whipped Cream With Strawberries

Slice the strawberries very thin. Either serve the whipped cream on top or folded into the strawberries. Serve cold. - 28.4011

Chocolate Dusted Strawberries With Orange Cream

1. Combine cream, sugar substitute, vanilla, and orange zest in a medium bowl. Beat with an electric mixer until stiff peaks form. 2. Transfer cream to a serving bowl and top with chocolate. Serve strawberries on the side for dipping. - 28.2706

Low Carb Dessert Recipes By Category

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