GETTING READY 1. Remove and discard the outer leaves of cabbage. 2. Halve and core the cabbage 3. Finely shred the cabbage by hand or in a food processor using the correct blade attachment. 4. Add cabbage to a large salad serving bowl. 5. Finely grate of... - 48.1129

MAKING 1) Take a salad bowl and combine cabbage and carrot in it. 2) Take another bowl and combine all the other ingredients in it. Mix nicely. SERVING 3) Pour prepared dressing over salad and serve immediately. - 36.707

1. Combine cabbage, tomatoes, green onions, jalapenos, vinegar, honey and salt in serving bowl; mix well. Cover and chill at least 2 hours before serving. 2. Stir well immediately before serving. - 32.1128

MAKING 1) In a large bowl, add shredded cabbage, oil and warm vinegar. 2) Toss well. 3) Add the remaining ingredients. 4) Toss all ingredients together. 5) Cover with a lid and place inside refrigerator until it is serving time. SERVING 6) Serve the coleslaw... - 40.6757

MAKING 1. Take a large bowl. 2. Mix in it green cabbage, red cabbage, carrots, green peppers and scallions. 3. Take a small bowl and add mayonnaise, yogurt, vinegar, black pepper, and celery seeds. FINALIZATION 4. Pour over the salad and toss well to combine... - 47.6117

1. In a medium bowl, stir together the yogurt, Dijon mustard, powdered mustard, horseradish, sugar, celery seeds, salt, pepper and lemon juice. Add the cabbage and toss to coat. Refrigerate, stirring occasionally, for 2 to 3 hours. Serve cold. - 31.8417

MAKING 1) In a bowl, add cabbage, onion and pepper. Toss well. 2) In another bowl, combine sugar, vinegar, oil and seasonings. Mix well. 3) Pour this dressing over the cabbage mixture and toss well. 4) Cover and let stand several hours before serving.... - 43.388

In a large bowl, mix the green cabbage, red cabbage, carrots, green peppers and scallions. In a small bowl, whisk together the mayonnaise, yogurt, vinegar, black pepper and celery seeds. Pour over the salad and toss well to combine. Chill. - 41.2592

1. To prepare the Lemon Ginger Dressing, place all ingredients except the oil and salt in a blender and process until frothy and finely pureed. With the blender on low, slowly add the oil until the dressing is emulsified. The thicker you want the dressing - 26.2706

MAKING 1) In a bowl, mix cabbage, walnuts, apples, sea salt and ginger. 2) Transfer into a large glass bowl. 3) In a small bowl mix mayonnaise, vinegar and honey. 4) Pour the mixture over the slaw. 5) Toss lightly. 6) Chill in refrigerator. SERVING 7) Serve... - 44.3103

GETTING READY 1) Trim broccoli florets and put aside. 2) Pare broccoli stems and cut diagonally into 1/2-inch slices. MAKING 3) In a wok or heavy skillet, heat the oil. 4) Now add broccoli slices, green onions, bell pepper and mushrooms. 5) Stir-fry about 3... - 48.2576

Toss cabbage with salt and let stand until wilted, about 30 minutes. Rinse cabbage and squeeze dry. Put in a medium bowl and toss with chives, mint, cilantro, basil, and vinegar. - 32.0972

MAKING 1. In a food processor, with the slicing blade, slice cabbage, ccarrot, green pepper, cherry tomatoes and olives; add to a two quart bowl with corn 2. In a medium bowl, mix cheese, milk, celery and dry mustard and microwave at MEDIUM LOW for two and a... - 43.2421

1. Combine lemongrass, sugar substitute, fish sauce, oil, and vinegar in medium bowl. Stir in garlic, chile, ginger, soy sauce, and lime juice. Stir to combine. 2. Put steak in a zip-close plastic bag and pour in marinade. Close bag and turn several times to... - 39.2589

GETTING READY 1. Remove 1/2 cup shredded carrots and keep aside for garnishing. MAKING 2. In a 2 1/2-quart, straight-sided glass bowl, layer in the following sequence; one-fourth cole slaw, red pepper, one-fourth coleslaw, lettuce, another one-fourth of the... - 40.3017

MAKING 1) Add salt, pepper, and garlic powder to the chops and season. 2) In a skillet, heat some oil and brown the chops and drain. 3) In a bowl, mix ketchup, brown sugar, and liquid smoke. 4) In a slow cooker, put in the onions. Dredge the pork chops in... - 42.7132

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) From the water in which they are soaked, drain the beans and cook them over low flame n boiling water till they have tendered. 3) In a saute pan, put bacon which has been diced and onions... - 45.5755