Low Calorie Vegan Breakfast Recipes

This Idiyappam recipe is not only healthy but also doubles as a sweet and savory version. This is one of the easiest and quickest recipes I have come across for authentic Kerala style idiyappam, which evoke childhood memories. - 115.695

GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. Mix together sugar, vanilla extract and almond or soy milk. 3. In a blender blend together sugar mixture, zucchini and tofu until smooth 4. Slowly stir in all purpose unbleached flour, baking... - 107.089

MAKING 1. Blend together hemp seeds, banana, one orange, cinnamon and raw sugar to make a filling. 2. In a pie dish, pour the filling. SERVING 3. Garnish with sliced peaches, sliced banana, orange slices, grapes and serve. - 86.5949

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.2143

This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 53.757

An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.4986

Bread upma is a dish made with fresh breadcrumbs.its a good way to use bread with a twist which is nearing its expiry date and you want to use it as soon as possible. - 44.4847

You don't want to over bear the flavor of the fresh corn - just enough to enhance the flavor. * To make chiffonade: Stack basil leaves, then cut across the stack to make small "ribbons." Scrape the corn kernels from the ears of corn by using a sharp... - 42.7843

Its a traditional maharashtrian dish.Known as kaandaa poha(kaanda=onion) (poha=beaten rice).There are several variations to this recipe! - 39.2327

A popular south indian rice noodle made using an extruder in a traditional way. Sevai is often flavoured with Lemon, Tamarind, Tomato, Coconut, etc. and tastes best when served warm. Popular accompaniments for plain sevai are sweetened coconut milk,... - 35.1525

I love mushrooms and try making different recipes... once i was short of onions and tomatoes. Just had mushrooms at home so came up wid the idea of this recipe... whc is very very easy and tasty too... - 33.4494

Healthy, easy, QUICK breakfast for those who want to lose some extra weight, or are looking to just be a little healthier. The banana has potassium, the flax seed helps your digestive tract, the almond milk is a nice replacement for milk as well as containing... - 27.8935

• Soak rice, fenugreek seeds, and udad dal for 4 to 5 hours. • Grind it to a thick idli/dosa batter consistency. • Allow the batter to ferment overnight. • Puree carrots and spinach separately. • Divide the batter into 3 parts. • Add carrot puree... - 0