MAKING 1) Take a blender container and combine all ingredients in it. 2) Process the ingredients until smooth. 3) Refrigerate for a minimum of 2 hours. SERVING 4) Transfer the dip to a bowl and serve alongside raw vegetables for healthy and low-calorie ..

1. Combine yogurt, salad-dressing mix, chives and parsley flakes in a small bowl; mix lightly. 2. Chill several hours to blend the flavors; serve with crisp zucchini, celery and carrot

1. In medium bowl, combine yogurt and cottage cheese until well blended. Stir in soup mix and chili powder. 2. Refrigerate dip, covered, 3 hours, to chill well and to let flavor develop. 3. Arrange on tray with an assortment of crisp vegetables. Sprinkle dip ..

Place all ingredients in processor bowl and process with metal blade until straw berries are finely chopped. Serve with fruit , salad. Delicious alone as a

MAKING 1.In a saucepan, mix gelatin,grape juice, cornstarch and lemon juice. 2.Stir well so that gelatin dilutes. 3.Put the fruit in the mixture and cook until boiled. 4.Once boiled, cook on low flame for 3 minutes, mixing well. 5.Once done, allow the mixture ..

Put all the ingredients into a jar, cap the jar securely, and shake vigorously. Store in the refrigerator. Shake again just before

Soften gelatin in cold water. Add boiling water and stir until dissolved; cool. Stir in ginger ale and lemon juice; refrigerate until slightly thickened. Fold in fruit and pour into a 4-cup moldor4 individual molds. Refrigerate overnight. Serve with cottage ..

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Let garlic stand in lemon juice at room temperature 2 hours, then remove. Beat in remaining ingredients, cover, and chill. Shake well and use to dress fruit

MAKING 1. Combine ingredients mixing well, let it chill and serve with

Combine one 8 ounce carton yogurt, 3 tablespoons low calorie strawberry jam, and teaspoon ground cinnamon; chill. Serve with chilled fruit dippers: seedless green grapes, apple wedges, cantaloupe or honeydew balls, or pineapple

Pineapple Salad is an amazingly delicous side dish. Try this Pineapple Salad; I bet you will have a huge fan following for this

Prepare pudding, using the 2 cups reconstituted milk, according to package directions. Stir in extract and food coloring. Cover surface with waxed paper; cool to room temperature. Prepare dessert topping mix according to package directions; fold into ..

Cut a very thin slice off bottom of each orange to make a flat base. Cut off tops of oranges a fourth of the way down; remove tops. Carefully scoop out pulp from tops and bottoms, reserving pulp, juice, and bottom shells. Set aside top shells of the oranges ..

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Combine ingredients; mix

Combine all ingredients and let stand in refrigerator over night. Serves

This Peachy Low Calorie Chicken is the best dish for the calorie reckonned! A very interesting combination of chicken and peaches, the dish is baked! Believe me this dish is never the least sinful!

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Set refrigerator control at coldest setting. Put all ingredients in a 2-quart mixing bowl in order given. Beat just enough to blend. Pour into ice trays; freeze 1-2 hours until half-frozen. Remove to large, chilled mixing bowl. Beat on low speed until mixture ..

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1 Mix together the juice with 1/2 the quantity of water. Keep aside. 2 Into the remaining water, add the gelatine. Leave to soften for a few minutes then pour into a heavy-bottomed pan and dissolve over low heat. You will need to put a tava (griddle) under ..

This Low-Cal Bacon Dip is an apt choice for health freaks! Indulge in this Low-Cal Bacon Dip as much as you want to without any guilt pangs! Try out the Low-Cal Bacon Dip with a variety of breads and related dishes and let me know what you like it best

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with rum, then dip into

This low calorie italian dressing is a lovely and light salad dressing prepared with wine vinegar base. Herbed with a three herb medley and flavored with mustard and garlic, the low calorie italian dressing is great with light and crispy

MAKING 1) In a small bowl, make a mixture of fruit pectin, onion, garlic salt, basil, oregano, and crushed red pepper. 2) Add the cider vinegar and about ½ cup water to this mix. 3) After covering this mix, refrigerate this overnight or about 8 hours so ..

Sprinkle the gelatin over the cold water; let it sit for a few minutes to soften. Pour in the boiling water and stir until the gelatin is completely dissolved. Combine the yogurt, gelatin, aspartame, extracts, and fruit in a food processor or blender. Mix ..

1. Sprinkle gelatin over 1/4 cup of the ice water in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved; cool. 2. Meanwhile, sprinkle dry milk powder over remaining 1 cup water in medium bowl; chill for ..

Place the garlic and ginger in the bowl of a food processor fitted with a steel chopping blade and pulse until the garlic is cut into small pieces. Add the soy sauce, sesame oil, rice vinegar, and tofu, and process until very smooth, scraping down the sides ..

This Super Low Cal Dip is a delicious side dish. Enjoy this amazingly delicious Super Low Cal Dip recipe and share your feelings with

Strawberries contain a range of nutrients, with vitamin C being prominent. They can be eaten freely as they are very low in calories. They are also filled with unusual phytonutrient called Phenols that promote your health. Strawberries' unique phenol ..

Peel and section grapefruit and oranges, reserving juices. Peel and slice banana; brush with reserved fruit juices. Combine grapefruit and orange sections, banana, strawberries, and honeydew balls in lettuce-lined bowl. Trim with

MAKING 1. Into a blender jar with pureeing blades, put together all ingredients and process for 20 seconds until ingredients are well mixed. SERVING 2. Serve in tall

In small bowl stir together peanut butter, applesauce, Light Sour Cream and cinnamon. Serve with vegetables and fruit. Cover; store

Combine all ingredients. Whip until fluffy. Chill

Great tasting, low calorie dessert the whole family will

Place the water in a small saucepan over low heat, sprinkle with the gelatin, and bring to a simmer, stirring. Continue stirring until the gelatin dissolves about 1 minute. Stir in the sugar, orange juice con-centrate, and yogurt, then place the pan in a ..

Place the water in a small saucepan over low heat, sprinkle with the gelatin, and bring to a simmer, stirring. Continue stirring until the gelatin dissolves about 1 minute. Stir in the sugar, orange juice con-centrate, and yogurt, then place the pan in a ..

In the container of an electric blender combine all ingredients; blend until smooth. Cover and chill. Use as a dip for fresh vegetables such as celery, green peppers, carrot sticks, or radishes. Calorie count: about 19 calories per

Combine powdered pectin, celery seed, and salt. Stir in pineapple juice, lemon juice, and honey. Cover; refrigerate at least 1

In small bowl combine peanut butter, water, and juices, mixing until smooth; stir in yogurt and vanilla. Cover and refrigerate until

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I make fruit smoothie with just about any fruit.This one is a kiwi fruit smoothie.It is low on fat & I have used low sugar to take it easy on the calorie in

Fruit Wheels is a delicious recipe that you would love to prepare on a get together. Try this Fruit Wheels recipe; I am sure you will have a huge fan following for this

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. (To keep banana from darkening, dip in ..

Arrange lemon leaves on large tray, leaving space on tray for bowl of sherbet. Arrange mangoes, pineapple spears and melon slices on tray. Place unpeeled bananas on tray; cut each banana lengthwise just through peel. Open peel slightly and diagonally slice ..

Place an apple on watercress in center of 12-inch plate. Cut the Roquefort, Cheddar and Gruyere cheese into 1/2-inch cubes. Insert picks in cheese cubes; spear into center of apple. Peel bananas; cut diagonally into 2-inch lengths. Core remaining apple and ..

GETTING READY 1) In a saucepan, dissolve the sugar in water and lemon juice. MAKING 2) Place the saucepan over high heat to boil the liquid to prepare heavy syrup. 3) Allow to cool. 4) Add in Marsala and stir well. Wait until it cools completely. 5) In a ..

In 9-inch skillet heat 2 teaspoons margarine until bubbly and hot; add onion, celery, and garlic and saute until onion is translucent, about 5 minutes. Add sherry, then apple, raisins, and seasonings; cover and cook, stirring occasionally, until most of ..

1. Place the yogurt cheese or sour cream in a medium-sized bowl, and fold in the fruit. Transfer the dip to a serving dish, cover, and chill for several hours or overnight. 2. Stir to mix the fruit into the

Place the pear slices and lemon juice in a shallow microwave-safe casserole. Cover with vented plastic wrap. Microwave on high for 3 minutes. Place microwaved pears, berries, and ginger in a food processor or blender and process until smooth. Stir in kiwi and ..

Chunky Fruit Dip is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

Combine yogurt and creme de menthe in small bowl and mix until thoroughly blended. Serve as dip for assorted types of fresh fruit and/or

In 2-quart saucepan melt butter and caramels over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh

Combine all ingredients; cover and chill. Serve with fresh

MAKING 1) In a small bowl, combine the yogurt, sour cream, honey and ginger together. 2) Refrigerate the dip until serving time. SERVING 3) Serve the chilled Snappy Fruit Dip with fresh fruits.

Cream together cream cheese, marshmallow creme, orange rind and spices. Wash, core and slice apples into wedges. Dip wedges in pineapple juice to prevent discoloration. Serve apple wedges with

1. Combine all ingredients; cover and chill. Serve with fresh

Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°. Stir in liqueur; let cool. Fold whipped cream into liqueur mixture. Cover and chill up to 4 hours. Serve with assorted fresh

1.Place apricots, sultanas, ginger and brandy in a bowl, cover and soak overnight. 2.Place ricotta, cream cheese and nutmeg in a food processor or blender and process until combined. Drain fruit and mix into cheese mixture. 3.Chill until ready to ..

In a small nonaluminum saucepan over medium-high heat, combine apricots and orange juice. Bring to a boil, then reduce heat to low, stirring frequently. As apricots become tender, mash them with back of wooden spoon. Cook about 20 minutes, or until all juice ..

In a large heavy saucepan, combine the sugar and cornstarch. Gradually whisk in the water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce the heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount ..

1. Place yogurt, honey and passion fruit pulp in a bowl and mix to combine. The perfect accompaniment to any fresh

In 1 -quart serving dish combine all ingredients. TO HEAT BY TIME Set Power Select at HIGH for 3 to 4 minutes. Stir. TO HEAT BY INSTA-MATICX Cover completely with plastic wrap; heat on COOK 8. Cheese should be softened. Stir until well blended. Serve warm ..

In 1 -quart microwave oven safe serving dish, combine all

In a medium bowl, combine the yogurt, ginger, and mint until well-blended. Refrigerate for at least 30 minutes. Meanwhile, thread the melon balls, grapes, and apricots onto 12 small

In small bowl combine all ingredients and mix well. Cover and refrigerate until

In small bowl combine 1/2 cup sour cream, 1 packet instant onion broth and seasoning mix, and 2 teaspoons chopped chives; cover and refrigerate until

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1. Prepare a 9-inch pie plate, using graham CRACKER CRUST. 2. Combine water, dry milk powder, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of an electric blender; whirl until smooth. (Or you may sieve cheese into a bowl, add ..

1. Prepare a 9-inch pie plate, using graham CRACKER CRUST. 2. Combine water, dry milk powder, sugar, eggs, salt, lemon juice, vanilla, flour and cottage cheese in container of an electric blender; whirl until smooth. (Or you may sieve cheese into a bowl, add ..

Place all ingredients, except waffles and cinnamon, in blender and process until smooth. Set aside. Toast waffles and cut each waffle into 6 wedges. Place cream cheese mixture in small serving bowl and sprinkle with

In blender container combine cheese and margarine and process until smooth; add remaining ingredients and process until

In blender container or work bowl of food processor combine beans, reserved liquid, onion, garlic, chili powder, and cumin; process until smooth. Transfer bean mixture to 1-quart saucepan; add cheese and cook over low heat, stirring constantly, until cheese ..

In 8-inch nonstick skillet heat oil; add onion and garlic and saute until onion is translucent. Add zucchini and saute, stirring constantly, until softened, about 5 minutes. Transfer onion mixture to work bowl of food processor; add salt, pepper, and lemon ..

In work bowl of food processor combine all ingredients and process until pureed; transfer to serving bowl. Cover and refrigerate until

1. Combine mango, scallions, lime juice, parsley, and chiles. 2. Chill for 2

MAKING 1 In a bowl, combine sour cream with yogurt. 2 Add in the carrot, parsley, and radishes. 3 Mix well. SERVING 4 Excellent as a dip with Delicious

Cheesy-Herb Dip is an irresistible recipe that you simply can't resist. Try this Cheesy-Herb Dip dish; I am sure you will have a huge fan following for this

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Beat together with electric mixer one 12 ounce carton cream style cottage cheese (1 1/2 cups) and 1/2 envelope dill dip mix (about 1 teaspoon). Stir in 1 tablespoon finely diced pimiento and 1 tablespoon snipped parsley. Serve with chilled, cooked

You'll simply love this Party Cheese Dip recipe. Try for once, I bet, you would love to prepare this Party Cheese Dip again and

In small bowl combine all ingredients and mix well. Cover and refrigerate until

Scallops With Dip is a delicious recipe that you would love to prepare on a get together. Try this Scallops With Dip recipe; I am sure you will have a huge fan following for this

In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds. Pour into a serving bowl, cover, and refrigerate for at least 30

In a saucepan combine 2 cups diced zucchini (2 medium); 1 tablespoon chopped onion; 1/2 cup tomato juice; 1/2 teaspoon salt; and 1/8 teaspoon dried basil leaves, crushed. Simmer, covered, 20 minutes. Put in blender container; add one 8 ounce package ..

1. Grill or burn the eggplant on the gas until soft. Peel, wash and mash. 2. Add 1 chopped tomato and blend in a mixer until soft. 3. Place the mixture in a serving bowl, add the remaining ingredients and mix

In blender container or work bowl of food processor combine all ingredients and process until smooth. Refrigerate, covered, until

MAKING 1) In the bowl, position the knife and add all the ingredients. 2) Process till the ingredients have all blended and the mixture is smooth, a process which usually takes about 1 minute. SERVING 3) Serve alongside cracker or raw

MAKING 1) In the bowl, position the knife and add all the ingredients. 2) Process till the ingredients have all blended and the mixture is smooth, a process which usually takes about 1 minute. SERVING 3) Serve alongside cracker or raw

MAKING 1. Using a medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. 2. Slowly beat in V8 juice such that smooth and thoroughly blended. 3. Mix in chilies, olives, red pepper, onion and hot pepper sauce. 4. Cover and ..

In blender container combine all ingredients and process at low speed, scraping down sides of container as necessary, until mixture is smooth, about 30 seconds. Pour into a serving bowl, cover, and refrigerate for at least 30

MAKING 1. In a saucepan of boiling seasoned water; plunge asparagus spears until the base is tender. 2. Let asparagus cool down completely. FINALISING 3. In a medium bowl, crush blue cheese and mix with mustard and chives. 4. Drizzle vinegar just to moisten ..

MAKING 1) In a large pot heat water, cover and steam the spinach over high heat left clinging to its leaves for 3 to 5 minutes till wilted. 2) Drain and rinse in cold water and squeeze the excess water with hands. 3) Using a food processor puree spinach with ..

In a 1-quart casserole combine broccoli, onion, and water. Micro-cook, covered, on 100% power (HIGH) for 4 to 5 minutes or till broccoli is tender. In a blender container or food processor bowl combine cooked broccoli mixture, lemon juice, horseradish, salt, ..

GETTING READY 1. Split broccoli and cauliflower into flowerets. 2. Reserving some flowerets for vegetable dippers mince 1 cup of each. 3. Mince 1 cup of carrots, slicing remaining for dippers. MAKING 4. In a food processor fitted with metal blade, combine ..

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1. Put the tomatoes in hot water. After 10 minutes, remove the skin and chop. 2. Pierce each capsicum with a fork and hold over the flame until the" skin blackens. Remove from the heat, rub off the burnt skin and chop. 3. Heat the oil and fry the onions for ..

MAKING 1) In the blender container or work bowl of a food processor, combine together the beans with 2 tablespoons of the reserved liquid, chilli powder, garlic and cumin. 2) Process till the mixture is smooth. 3) Put the bean mixture in a 1-quart ..

Combine all ingredients in a small bowl until well blended. Cover and refrigerate 1 to 2 hours to allow flavors to

1. Tie the curds in a thin muslin cloth. Hang and allow the water to drain out for 1 hour. 2. Add the remaining ingredients and mix

Cranberry Salad can be part of anytime meal. The Cranberry Salad is easy to make because all you have to do is chop up the cranberries, green grapes and walnuts to make it one of the best dishes you have ever eaten. Check out the following steps and have your ..

Almond Fruit Dip is an easy to prepare side dish. Enjoy this dip recipe and share to us how you feel about this Almond Fruit

MAKING 1) In small saucepan or chafing dish, add the cheeses, milk, mustard, Worcestershire sauce and hot pepper sauce together. 2) Cook over a low heat, stirring continuously, until the cheese is melted and the mixture is smooth. 3) Remove from heat and stir ..

Place cheeses, milk, mustard, Worcestershire sauce, and hot pepper sauce in small saucepan or chafing dish. Cook over low heat, stirring until cheese melts and mixture is smooth. Remove from heat and stir in pimiento. Serve hot from chafing dish for dipping ..

Combine all dip ingredients in a blender until smooth. This fruit platter is an ideal dessert for a party

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for at least 2

1. Place the beans, cilantro, and chili powder in a food processor, and process until smooth. Spread the mixture in a 9-inch deep dish pie pan or a shallow serving dish. 2. Peel and finely chop the avocado. Toss with the lemon juice, and set aside. 3. Spread ..

1. Place the cottage cheese, flour, lemon juice, pepper, and garlic in a food processor or blender, and process until smooth. Add the artichoke hearts and all but 2 tablespoons of the Parmesan cheese, and process until the mixture is slightly chunky. 2. Coat ..

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt from paper towels, using a rubber spatula. Beat cream cheese at medium speed of an electric mixer ..

In a small saucepan over medium-low heat, melt the chutney. Stir in the curry powder and cook, stirring frequently, for 1 minute to bring out the flavor of the curry. Cool for 5 minutes. Place the yogurt cheese in a small bowl. Stir in the chutney and pepper ..

Five Minute Fruit Dip is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the

In a small bowl combine yogurt, honey, lime juice and rind; mix well. Cover. Chill overnight. Into a serving bowl spoon dip. Serve with

In a small bowl stir together yogurt, applesauce, powdered sugar, vanilla, and cinnamon, nutmeg, or

Gingered Raspberry Fruit Dip goes well with fresh fruit as dippers. I prefer strawberry or melon balls for dipping. The recipe of gingered raspberry fruit dip is pretty easy and you can prepare it within a few

The sweetness of fruits combined with the tangy flavor of cream cheese makes cranberry fruit dip one among my list of favorites. The cranberry fruit dip goes well with any fruit and only thing one need to pay attention to is the consistency of the

1. First prepare the fruit. Peel and segment the satsumas, removing as much of the white pith as possible. Quarter the kiwi fruits, wash the grapes and peel back the papery casing on the physalis. 2. Beat the soft cheese :with the yogurt, vanilla essence and ..

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half, scoop out the seeds and cut the flesh into large dices, discarding the ..

Place 2 cups sour cream, ½ cup brown sugar, and (if desired) ¼ cup whisky. Place over low to medium heat and bring just to a boil, stirring constantly. Remove from heat and allow to cool. After the initial cooling, you may continue to cool this mixture in ..

1. Cut the top and bottom off the pineapple. Stand the pineapple uptight on a board and, using a very sharp knife, slice downwards in sections to remove the skin and 'eyes'. Cut the pineapple into quarters and remove the core. Cut the flesh into small ..

Chocolate Dipped Fruit Kabobs! I just cant stop my mouth from watering! It is an easy to prepare and tasty dessert. My family love this Chocolate Dipped Fruit Kabobs. Try it!!

Peel and chop the avocado, and combine it with the sour cream in a medium-sized bowl. Stir in the remaining ingredients. Transfer the dip to a serving dish, cover, and chill for several

This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti ..

Chef Keith Snow is going to show a vegan recipe especially for vegans, vegan wrap with hummus. It has all the healthy vegan ingredients and tastes

1. To make the pineapple bowl for the dip, cut the pineapple in half crosswise. Using a sharp knife, cut around the fruit in the lower half of the pineapple, separating the flesh from the shell. Use a spoon to remove the flesh. Trim away any ragged edges of ..

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several

I've not known anything be more refreshing than this Mixed Fruit Cooler. Have the Mixed Fruit Cooler on a hot sunny afternnoon after lunch and tell me all about the blissful

This Coconut Topped Mixed Fruit is a tasty and nutritious dessert for the weight watcher! Try the Coconut Topped Mixed Fruit and let me know if you have any suggestions for this dessert delight!

This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked

Combine pineapple, papaya, and strawberries; sprinkle with lime juice and / tablespoon of the sugar. Chill thoroughly. To serve, sprinkle fruits with remaining

Drain pineapple, reserving juice. Combine reserved juice, carbonated beverage, lime juice, and food coloring; stir. Pour into 3 cup refrigerator tray; freeze just to a mush, about 2 to 2 1/2 hours. Combine fruits. Break frozen mix ture apart with fork, if ..

Drain pineapple; reserve juice. Remove cores from unpeeled apple and pear; pit nectarine. Cut fruits into chunks. Mix fruits in shallow dish. Mix reserved juice with remaining ingredients; pour over fruits. Stir to mix. Cover; marinate in refrigerator 2 to 3 ..

These Meringue Fruit Cups make a wonderful dessert! Try out the Meringue Fruit Cups and let me know how you liked

These Miniature Fruit Crescents taste awesome ! A weight watcher like me can have these Miniature Fruit Crescents without any qualms! Try them out and tell me how you liked

On sheet of wax paper or a paper plate combine flour, salt, and pepper. Rinse chicken and, using paper towels, pat dry; dredge chicken pieces in seasoned flour to coat. In 12-inch nonstick skillet heat oil; add chicken, 1 piece at a time, and cook, turning ..

This low calorie fruit medley is a wonderful combination of your choicest of fruits , juice and yogurt. a filling , absolutely delicious and refreshing drink it combines the goodness of fruits and yogurt in just two minutes.

If you think that fruit punch add calories to your body,try this easy to make & healthy fruit punch with carrots in it.Carrots are rich in dietary fiber, antioxidants, and minerals. The total calorie content in this fruit punch is 135 cal per

MAKING 1.In a bowl, put the yogurt. 2.Place the bowl on a serving tray. 3.Arrange the fruits around the yogurt bowl. SERVING 4.Serve

Divide fruit among 6 dessert dishes. Just before serving, spoon 1 to 2 tablespoons fruit concentrate over each

Mix the fruits in a bowl. Combine remaining ingredients, stirring to dissolve sugar; pour over fruits. Toss;

MAKING 1.Put together fruit cocktail, raisins, cinnamon and cloves. 2.Heat the mixture until it boils. 3.Take off cinnamon and cloves. 4.Refrigerate. SERVING 5.Serve

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve

Chill two 10-ounce glasses. In 2-cup glass measure combine all ingredients except ice cubes and garnish. Place 4 ice cubes in each chilled glass; pour half of juice mixture into each glass and garnish with lime or lemon

In small saucepan combine milk, dates, and salt and bring to a boil; gradually stir in farina. Add sugar and vanilla and cook, stirring constantly, until thickened, 2 to 3 minutes. Spoon into a bowl, stir in margarine, and sprinkle with

MAKING 1.Take a saucepan, put water, gelatin and salt in it. 2.Allow the gelatine granule to soften by leaving the mixture for a minute. 3.Once done, boil and add the grape juice. 4.Transfer the mixture to a bowl and chill. 5.Add fruits and ..

This 10-minute breakfast is rich tasting while giving you many healthy benefits. The ginger adds a delicious twist to the blend of banana and yogurt. Even though it is light, it will sustain you for quite a

GETTING READY 1.Mix the fruit cocktail and grape juice. 2.Put water to make the juice 1 3/4 cups. MAKING 3.Take a small saucepan, put 1/2 cup juice mixture and gelatin granules in it and leave for a minute. 4.Heat the mixture until gelatin dilutes. 5.Turn ..

Over medium bowl to catch juice, remove skin and membrane from orange and section orange into bowl. Add melon balls, banana slices, lemon juice, and extract; toss gently to combine. Divide into 4 dessert dishes; sprinkle each portion with 1/4 of toasted ..

GETTING READY 1. Peel orange and grapefruit; separate sections. MAKING 2. Into a large sundae glass, place orange and grapefruit sections. 3. Top with slices of banana, grapes and cherries. 4. Add 3 dashes of syrup. SERVING 5. Sprinkle powdered sugar on ..

In small bowl combine raisins, figs, and apple pie spice; roll into 10 small balls, each about 1 inch in diameter. In metal measuring cup combine honey and lemon juice; place over low heat and stir constantly until honey melts. Remove from heat and ..

MAKING 1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling. 2. Stir in evaporated skimmed milk. 3. Chill until the consistency of unbeaten egg whites and stir in fruit. 4. Into an 8-inch square pan or a 5-cup mold pour ..

Drain pineapple and apricots, reserving all of pineapple syrup and 1/2 cup of apricot syrup. Drain other fruits well; set aside. In blazer pan of chafing dish, blend together sugar and cinnamon; add reserved syrups, port, and lemon juice. Heat over direct ..

In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish. The Filipino version of the fruit salad requires the use of condensed milk and table cream which makes the dish rich and sweet. The typical Filipino ..

Drain fruit cocktail, reserving 1 cup syrup. Dissolve gelatin in water; add reserved syrup and lemon juice. Chill till partially set. Soften cream cheese, add mayonnaise and beat till smooth. Add to gelatin mixture, mixing well. Stir in fruit cocktail, ..

Pastry Topping: In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix until thoroughly combined. Form dough into a ball; wrap in plastic wrap ..

MAKING 1.In a saucepan, cook rice, pineapple juice and salt until it starts boiling. 2.Once done, turn off the flame and keep aside after covering for 15- 20 minutes so that the rice is soft. 3.Separatley, add some gelatin to cold water and leave it for a ..

Drain one 15 1/4 ounce can pineapple chunks (juice pack), reserving juice. In saucepan blend 2 teaspoons sugar with 2 teaspoons cornstarch; stir in reserved juice. Cook and stir over medium heat till thick and bubbly. Reduce heat; cook and stir 1 minute ..

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Take an 8-inch pie plate and line it with the basic pie crust. 3.Mix apples, raisins, prunes, orange, orange peel, liquer, arrowroot, pie spice, nutmeg, ground cloves, salt and ginger. 4.With the help ..

In small bowl stir together honey and orange juice concentrate. Stir in all remaining dressing ingredients. Cover; refrigerate at least 1 hour. To make watermelon basket, measure and mark a horizontal line around center of melon. Measure and mark 2-inch wide ..

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these

Combine all ingredients and serve well chilled. 5 to 6 servings, depending on size of

Its a nutritious dish spl diabitic in

GETTING READY 1) Core the apple. MAKING 2) In a blender, place all the fruits and juices. ..

1. Put the fruit in a serving cup and pour the orange squash on it. 2. Top with

MAKING 1) Bring the ginger ale to a boil in a 1-quart saucepan. 2) Cook till the ale has reduced by ½ in volume. 3) Take the pan off the heat and allow to slightly col. 4) Add the arrowroot and stir till the mixture is smooth. 5) Put the pan back on the ..

Prepare pudding according to package directions, using 1 3/4 cups milk. Stir in sherry and let stand 5 minutes. Whip cream and sugar together until stiff. Place peach slices from mixed fruit in bottom of chilled parfait glasses. Spoon pudding, then whipped ..

Cut papaya in half; remove seeds. Cut papaya pulp into 3/4-inch pieces; set aside in a medium bowl. Wash strawberries and remove caps. Cut in half; add to papaya. Peel and thinly slice kiwi; add to papaya mixture. Mix wine and cassis. Pour over fruit. Cover ..

Reserve 5 watermelon slices and dice the rest. Mix all the fruit except for the watermelon slices in a heat-resistant bowl with the lime juice. Puree and strain 1 slice of watermelon. Dissolve the sugar in the water over a low heat and bring to the boil. Add ..

MAKING 1. Cut pineapple in half lengthwise through crown. 2. Using curved knife remove fruit, leaving shells intact. 3. Trim off core and cut fruit into chunks. 4. In large bowl, combine pineapple, oranges, bananas, strawberries and grapes. 5. Spoon into ..

MAKING 1. Inside a large pitcher, mix all ingredients. SERVING 2. For serving, in 10-ounce glasses pour over ice

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve

MAKING 1 Thoroughly wash the lettuce. 2 Drain well. 3 Tear into bite-size pieces. 4 On a serving tray or on 10 salad plates, arrange the lettuce 5 Peel the honeydew. 6 Seed and cut the honeydew into thin slices. 7 Arrange on the tray. 8 ..

MAKING 1) In a measuring jug, place the jelly. Pour in boiling water to make up to 250 ml (1/2 pint). 2) Stir to dissolve and keep aside until beginning to set. 3) Add the evaporated milk or cream to whisk in until thick. 4) Add the fruit puree to whisk ..

MAKING 1. In a medium serving bowl, put together all ingredients and mix well. 2. Cover the bowl and let it sit in the refrigerator for about 30 minutes for the flavors to blend. SERVING 3. Stir and

Dried fruit, nicely prepared, makes an excellent compote or salad. You can also mix in fresh fruit available in winter, such as orange sections or green grapes. Put the dried fruit in a large bowl, cover with 5 cups of water and soak overnight. Measure off 2 ..

Why a gourmet? Anybody can judge how appetizing and flavorful Mixed Fruit Soup is. This Mixed Fruit Soup is never going to fail as a Side Dish. I hope that this Mixed Fruit Soup recipe is suited to your tastes and wish you luck in preparing

Sprinkle apples and banana with lemon juice. In a very large serving bowl, mix all the fruits together. Mix together the tofu and yogurt in a blender until smooth. Stir together with cherry yogurt; pour over fruit. Toss

In small saucepan combine milk, dates, and salt and bring to a boil; gradually stir in farina. Add sugar and vanilla and cook, stirring constantly, until thickened, 2 to 3 minutes. Spoon into a bowl, stir in margarine, and sprinkle with

Drain apricots and pineapple, reserving 1 cup of combined syrup. Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves. Partially thaw strawberries until they can be separated. Add about 2 cups apricots, pineapple, ..

Place orange sections, pear, apple, grapes, strawberries, apple juice, and brandy in a large bowl, tossing gently to combine. Cover and chill thoroughly. To serve, spoon 1 cup fruit mixture into individual dessert cups. Sprinkle 2 teaspoons honey toasted ..

Over small bowl to catch juice and using a curved serrated knife, remove orange sections from shell halves into bowl; cut away and discard all membrane, reserving shells. Add strawberries and grapes to orange sections and toss lightly to combine; spoon 1/4 of ..

MAKING 1) In a large bowl, add first 4 ingredients to combine by tossing. 2) In a small bowl, add pineapple juice, lime juice, honey, rind, and extract. 3) Stir well to blend the mixture. 4) Pour this juice mixture over the fruit mixture and toss well. 5) ..

In mixing bowl combine flour and salt; with pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into a ball; wrap in plastic wrap and refrigerate for at least 1 ..

To Prepare Crust: Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. In small bowl combine crumbs and margarine, mixing thoroughly; using the back of a spoon, press crumb mixture over bottom and up sides of sprayed ..

Crust: Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. In small bowl combine crumbs and margarine, mixing thoroughly; using the back of a spoon, press crumb mixture over bottom and up sides of sprayed pie ..

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take ..

Remove the skin of all the fruits and cut it into small cubes. - Add salt according to taste and black pepper powder. Mix well. - Remove this mixture in a big bowl and keep it in the refrigerator for around 20-25 minutes. - Cool it and relish it.

Wash the chicken thoroughly with warm water and pat dry. Marinate the chicken pieces with a mixture of onion and ginger paste along with salt, sugar and curd. Keep it untouched for 1.5-2 hours. Cube the fruits evenly except the grapes. Heat oil in a pan and ..

MAKING 1) In a serving dish, place the jicama, cucumbers, papaya, pineapple, kiwis, apple and mango. Lightly toss. 2) In a food processor, place peanuts to chop coarsely. Add the chile peppers, brown sugar and tamarind liquid and process to prepare a thick, ..

Discard the peach stone and the skin of the pomegranate. Juice both ingredients and then blend with 2 or 3 ice

1. Mix the fruits in a bowl. 2. Pour the ginger-ale over the fruit. 3. Chill for at least 1

Toss together 2 medium unpeeled apples, cut in 1/2 inch cubes; 4 cups torn lettuce; one 9 1/4 ounce can water-pack tuna, drained and flaked; and 1 cup seedless green grapes. Cover and chill. Combine 2/3 cup low-calorie mayonnaise-type dressing, 1 tablespoon ..