Low Calorie Fruit Dessert Recipes

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Take an 8-inch pie plate and line it with the basic pie crust. 3.Mix apples, raisins, prunes, orange, orange peel, liquer, arrowroot, pie spice, nutmeg, ground cloves, salt and ginger. 4.With the help... - 52.095

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a large bowl, add egg yolks, honey, crumbs, orange peel, pumpkin spice mix, rum and baking powder and mix well. 3. Stir in the canned fruit cocktail juice to form a smooth mixture. 4. Take... - 48.7485

MAKING 1.In a saucepan, cook rice, pineapple juice and salt until it starts boiling. 2.Once done, turn off the flame and keep aside after covering for 15- 20 minutes so that the rice is soft. 3.Separatley, add some gelatin to cold water and leave it for a... - 47.1388

GETTING READY 1. In small saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 3 minutes. MAKING 3. In blender or food processor, process cottage cheese,... - 45.2706

Crust: Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. In small bowl combine crumbs and margarine, mixing thoroughly; using the back of a spoon, press crumb mixture over bottom and up sides of sprayed pie... - 44.1694

GETTING READY 1. Drain juices from the pineapple can. 2. In a cup measure juice and add water to make 1 ½ cups. 3. In a saucepan of boiling water, dissolve gelatine. 4. Stir in drained pineapple juice. MAKING 5. In a 6 cup ring mould, pour 1 cup of gelatine... - 41.3813

GETTING READY 1) In 1/4 cup of cold water, soak the gelatin. MAKING 2) Drain the crushed pineapple well. Reserve 3/4 cup of the juice, adding water if necessary. 3) In a pan, heat the reserved juice. 4) Stir in the gelatin until dissolved and then add the... - 41.0871

MAKING 1) In a measuring jug, place the jelly. Pour in boiling water to make up to 250 ml (1/2 pint). 2) Stir to dissolve and keep aside until beginning to set. 3) Add the evaporated milk or cream to whisk in until thick. 4) Add the fruit puree to whisk... - 40.9027

GETTING READY 1. Cover a large cookie sheet or tray with aluminum foil. MAKING 2. In deep mixing bow, combine cold skim milk, vanilla, topping mix and cocoa. 3. Use an electric hand beater to whisk the mixture for 4-5 minutes until it is light, fluffy and... - 40.4812

MAKING 1. In medium saucepan, sprinkle unflavored gelatine over cold water and let it stand 1 minute. 2. Stir over low heat until gelatine is completely dissolved, about 5 minutes. 3. Stir in wine and sugar until sugar is dissolved. 4. Chill, stirring... - 37.736

Arrange lemon leaves on large tray, leaving space on tray for bowl of sherbet. Arrange mangoes, pineapple spears and melon slices on tray. Place unpeeled bananas on tray; cut each banana lengthwise just through peel. Open peel slightly and diagonally slice... - 37.328

GETTING READY 1. Preheat oven to 350°F. 2. Take a 10-inch tube pan and coat with grease and flour. MAKING 3. Prepare, bake and cool cake following package directions for no-cholesterol. 4. On top of cake arrange apricots. 5. Heat apricot preserves until... - 37.062

MAKING 1.Take a saucepan, put water, gelatin and salt in it. 2.Allow the gelatine granule to soften by leaving the mixture for a minute. 3.Once done, boil and add the grape juice. 4.Transfer the mixture to a bowl and chill. 5.Add fruits and... - 34.9809

GETTING READY 1. Into blender container slice banana. MAKING 2. Put in orange juice and blend until smooth. 3. Put in remaining ingredients and blend well. 4. Into 9-inch square pan or two ice cube trays pour and freeze until hard around edges. 5. Spoon... - 34.9384

MAKING 1.Put together fruit cocktail, raisins, cinnamon and cloves. 2.Heat the mixture until it boils. 3.Take off cinnamon and cloves. 4.Refrigerate. SERVING 5.Serve chilled. - 33.8466

GETTING READY 1.Mix the fruit cocktail and grape juice. 2.Put water to make the juice 1 3/4 cups. MAKING 3.Take a small saucepan, put 1/2 cup juice mixture and gelatin granules in it and leave for a minute. 4.Heat the mixture until gelatin dilutes. 5.Turn... - 33.7652

MAKING 1. Dissolve gelatin in boiling water and let it cool slightly to prevent milk from curdling. 2. Stir in evaporated skimmed milk. 3. Chill until the consistency of unbeaten egg whites and stir in fruit. 4. Into an 8-inch square pan or a 5-cup mold pour... - 32.3358

MAKING 1.Mix orange, banana, strawberries, red apple, cinnamon and apple juice. SERVING 2.Serve cold. - 31.0325

MAKING 1) In a blender add all ingredients and blend at high speed until very smooth. 2) Gently pour into ice-cube trays and freeze. 3) Blend again and refreeze to get a smoother consistency. 4) Take out from freezer. 5) Refrigerate for an hour before... - 30.3973

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve chilled. - 30.391

MAKING 1.In a bowl, put the yogurt. 2.Place the bowl on a serving tray. 3.Arrange the fruits around the yogurt bowl. SERVING 4.Serve chilled - 28.7493

1. Combine almonds and sugar in a small nonstick skillet; cook over low heat, stirring constantly, 20 minutes or until sugar melts and coats almonds. Let cool. Break almond mixture into small chunks. 2. Place fruit in a large bowl; pour amaretto over fruit... - 25.9917

1. Peel and cut the pineapple and melon into 6 large pieces each. 2. Peel, cut and quarter the bananas. Brush with lemon juice. 3. Pile the strawberries in the centre of a bowl. 4. Arrange the remaining fruit around them. - 25.9321