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Set refrigerator control at coldest setting.
Put all ingredients in a 2-quart mixing bowl in order given.
Beat just enough to blend.
Pour into ice trays; freeze 1-2 hours until half-frozen.
Remove to large, chilled mixing bowl.
Beat on low speed until mixture ..
In blender container combine all ingredients and process until smooth, about 1 minute.
Serve immediately or cover and chill in freezer for 1 to 2 minutes, then
Chill two 8-ounce glasses.
In blender container combine all ingredients except ice; process until smooth.
With motor running gradually add ice, processing until all ice is dissolved and mixture is thick and frothy.
Pour into chilled glasses and serve ..
Set aside 4 strawberries for garnish.
In blender container combine remaining berries with the pineapple and process until smooth; add remaining ingredients except garnish and process to combine.
Pour mixture into two 8-inch square nonstick baking pans (not ..
Chill a tall glass.
Into chilled glass pour 1 cup diet root beer (0 calories); scoop 3 ounces vanilla dietary frozen dessert into glass and top with 1 tablespoon prepared low-calorie whipped topping mix (6 calories per 2 tablespoons).
Serve with a straw and ..
MAKING
1) Combine the crushed pineapple, ginger ale and fruit juices.
2) Mix in 2-3 drops of liquid sweetener to taste.
SERVING
3) Pour into tall glasses and serve immediately.
MAKING
1) Take a large saucepan and mix all ingredients in it. Cover and simmer over low heat for about 15-30 minutes or until flavors are blended.
2) Take a slotted spoon and remove cinnamon and cloves from it.
SERVING
3) Pour the drink in mugs or cups and ..
Set aside 4 strawberries for garnish.
In blender container combine remaining berries with the pineapple and process until smooth; add remaining ingredients except garnish and process to combine.
Pour mixture into two 8-inch square nonstick baking pans (not ..
1. In a 3 1/2-quart electric slow cooker, mix together the orange juice concentrate, raspberry juice blend concentrate, water, lemon slices, and cinnamon stick.
2. Cover and cook on the low heat setting 4 to 5 hours, or until hot. Strain and discard the lemon ..