-
Home
- »
Recipes
- »
Bread
- » Low Calorie Bread
Low Calorie Bread Recipes
Enjoy our collection of low calorie bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for low calorie bread recipes.
CC: 62
Traditional Saj Bread
This typical Arabic traditional saj bread is somewhat similar to an Indian rumali roti. Rolled paper thin and cooked on a dome shaped griddle it is soft as butter and can be had in many ways. Take a look at how it is made in this video. - 122.412
Raw Carrot Raisin Bread
MAKING
1. In a food processor, shred the carrots and set aside.
2. In the same processor jar, combine the raisins, cinnamon and nutmeg. Pulse to combine.
3. Add in the shredded carrots and process once again.
4. Scrape the sides with a spatula and process... - 108.501
Vegan Zucchini Bread
GETTING READY
1. Preheat the oven at 350 degrees F.
MAKING
2. Mix together sugar, vanilla extract and almond or soy milk.
3. In a blender blend together sugar mixture, zucchini and tofu until smooth
4. Slowly stir in all purpose unbleached flour, baking... - 107.089
Whole Wheat Pita Bread Chips
Looking for a healthy, tasty , and equally satisfying substitute to greasy potato wafers? Robyn shows you an excellent way to substitute the fattening potato chips from your diet with something just as crunchy and satisfying and more healthy when you are... - 106.28
Soy Sesame Wheat Bread
Before cooking
1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE(Plastic... - 50.8669
Wheat Rye Buckwheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 50.6973
Whole Wheat Pita Bread
GETTING--READY
1) Warm 1/4 cup water and sprinkle yeast over it.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour, salt and bran (if used). Pulse... - 50.5031
French Toast With Cranberry Apple Topping
MAKING
1.Take a quart saucepan and melt some margarine in it.
2. Add in apple, cranberries, sugar, vanilla, apple juice and bring to boil over high heat.
3. Once boiled, let simmer over medium to loe heat for about 10 minutes until mixture attains a syrupy... - 50.4852
Crunchy Oven Fried French Toast
GETTING READY
1.Preheat the oven to 450 degrees.
2.Take an 8X8X2 inch baking pan and using a pastry brush brush it with margarine.
MAKING
3.Take a medium mixing bowl and whisk together half and half, vanilla and eggs.
4.On a paper plate or wax paper mix... - 50.2662
Welsh Rarebit Bread
GETTING READY
1) Preheat oven at 350 degrees.
MAKING
2) In a bowl, mix together 2 cups of the flour, yeast, sugar, salt, mustard, and pepper.
3) In a saucepan, heat together milk, water, cheese, and margarine until cheese is just melted and then cool until... - 50.2066
Pumpkin Patch Bread
GETTING READY
1. Let the oven heat oven to 350°F and grease two 9 x 5 x 3-inch loaf pans.
2. Cut orange in quarters, remove and discard peel and white pith from sections.
3. In blender or food processor Put in all orange sections and water and process until... - 49.5587
Nut Loaf
Are you looking for a foolproof Nut Loaf recipe? If you don't want to be a big sinner, don't simply read this Nut Loaf recipe, try it as well. - 49.1574
Two Tone Lite Ricotta Loaf
GETTING READY
1. Take a small saucepan, add cold milk and sprinkle gelatin over it.
2. Let stand 5 minutes and stir over low heat such that the gelatin is completely dissolved.
MAKING
3. For making the pepper Layer in food processor, puree ricotta with... - 49.0177
Vegetable Walnut Loaf
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a large bowl, mix together all ingredients or in a blender, process all ingredients until well combined.
3. In a well greased loaf pan, pack the mixture tightly.
4. Bake uncovered in... - 48.8774
Krusty Garlic Kuchen
GETTING READY
1. Take some warm water and add yeast in it.
2. Let the mix stand for some time until it gets bubbly in texture.
MAKING
3. In the meantime, place rest of the dough ingredients [ as mentioned in the list] into food processor bowl.
4. Add yeast... - 48.8711
Whole Wheat Bread
GETTING READY
1) Preheat oven to 435 degrees.
MAKING
2) In a large mixing bowl, dissolve yeast in warm water and mix buttermilk, white flour, 1 cup of the whole wheat flour, the 1/4 cup margarine, sugar, baking powder, and salt into it.
2) Beat the mixture... - 48.5843
Rye Batter Bread
GETTING READY
1) Preheat oven at 375 degrees.
MAKING
2) In a large mixing bowl, dissolve yeast in warm water.
3) Fold in molasses, 1 1/4 cups of the flour, 1/2 cup of the rye flour, salt, caraway seed, and 2 tablespoons margarine in it and beat the... - 48.2116
Classic Nut Loaf
Don't be mean to your self by missing out on this Classic Nut Loaf recipe. It would be a sin to not try this sinfully delicious Classic Nut Loaf recipe. - 48.1821
Sweet Potato Bread
GETTING READY
1) Preheat oven at 400 degrees.
MAKING
2) In a bowl, mix 2 cups of the flour and dry yeast.
3) In a saucepan, heat milk, water, sweet potato, oil, sugar, and salt until very warm.
4) Add this to the flour mixture and mix until smooth with an... - 47.4656
Pumpkin Spice Walnut White Bean Muffins
Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb intake. - 47.4287
No Knead Bran Bread
GETTING READY
1) Preheat oven at 375 degrees.
MAKING
2) In a bowl, mix together flour, dry milk, and salt and keep aside.
3) In a large mixing bowl, mix yeast, sugar, and warm water and add bran cereal.
4) Let the bran soften, then add egg, margarine, and... - 47.2838
Date Pancake
An easy to make date pancake recipe just for you. The date stuffed deep fried pancake is sure to be a hot favorite at your place. This simple date pancake recipe is one that your kids too would love. Try the melt these date pancakes in your mouth and do let... - 46.4986
Banana Bread Pudding
GETTING READY
1. Preheat oven to 375 degrees F.
2.Take a 8x8x2 inch baking dish and spray with cooking spray.
MAKING
3.Take a medium mixing bowl and add in bread cubes, milk and let stand for the bread to soak for about 5 minutes.
4.In the blender bowl, add... - 46.2632
Sunflower Seed Bread
STEPS TO GETTING READY
1) Using a cup sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work bowl, add... - 46.1222
Low Calorie Bread
GETTING READY
1. In a saucepan, dissolve yeast in water and 1 tbsp. of the honey.
MAKING
2. Heat the yeast water until luke warm.
3. Add fat or oil and remaining honey;
5. Take pan off the flame and stir in all the flours together to make a sticky dough.
6.... - 46.0539
Tandoori Bread Naan
This simple tandoori bread naan recipe reproduces in your own kitchen the moghul bread that is traditionally baked in the Indian clay oven (tandoor). The results are as good as they can be without the sweet wood coal and earthy clay aromas. - 45.9596
Country Egg Bread
GETTING READY
1) Preheat oven at 375 degrees.
MAKING
2) In a large bowl, add scalded milk along with margarine, honey, salt, cereal, potato flakes, and dry milk. Mix everything together.
3) Dissolve yeast in warm water and mix it to cereal mixture.
4) Add... - 45.8857
Banana Bran Loaf
GETTING READY
1. Heat oven to 350°F.
2. Into an 8 x 4-inch or 9 x 5-inch loaf pan lightly spray with vegetable oil cooking spray or oil lightly.
MAKING
3. Combine bananas, sugar, margarine, egg whites and milk and mix well.
4. Put in combined flour, oat... - 45.3983
Common Sense Oat Bran Bread
GETTING READY
1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar.
2. Heat milk and margarine such that very warm (120°-130°F).
MAKING
3. Slowly add... - 45.3759
Broccoli Quiche With High Fiber Bread Crust
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Flatten the bread with a rolling pin and arrange the bread triangles in an 8-inch pie pan in a whirl fashion.
3) Apply melted margarine and sprinkle with the parika, salt and pepper.
4) Bake in the... - 44.9631
Scandinavian Rye Bread
1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 44.8823
Bread Upma
Bread upma is a dish made with fresh breadcrumbs.its a good way to use bread with a twist which is nearing its expiry date and you want to use it as soon as possible. - 44.4847
High Fiber Bread And Apple Pudding
GETTING READY
1.Preheat the oven to 325 degrees.
MAKING
2.Take an overproof casserole and put the toast cubes into it.
3.Stir in the scalded milk and leave for 15 minutes.
4.Blend together eggs, spice and salts.
5.Put raisins and apples in the... - 44.4049
Dilly Bread
MAKING
1) In a mixing bowl, dissolve yeast in water. Add sugar and salt.
2) In another bowl, mix cottage cheese, 3 tablespoons margarine, onion, dill weed, egg, soda, and half of the flour until smooth.
3) To make stiff dough, add remaining flour. Cover it... - 44.2398
Garlic Bread With Cheese
GETTING READY
1. Preheat the oven.
2. In a cup, stir the sprinkles into the water until all sprinkles get dissolved.
MAKING
3. Stir in the Parmesan cheese, oregano, and garlic together.
4. With a pastry brush, lightly coat both sides of each bread slice... - 44.1829
Hors D'oeuvre Bread
MAKING
1) Take a large bowl and mix 2 cups of the flour, sugar, salt, and yeast.
2) In a saucepan, heat water, milk, and margarine until very warm.
3) Mix the two mixtures with an electric mixer scraping the bowl occasionally. Add 3/4 cup flour.
4) Add more... - 44.141
Bread Poha
This is one of the simplest snack anyone can make with the least of ingredients. Very tasty & healthy too!!.
The best part about this snack is that you can use stale bread & curd n still dish out a very tasty dish. Staler the bread, tastier the poha!!. I... - 43.6217
Touch Of Honey Bread
GETTING READY
1. In large mixer bowl, combine 1 cup flour, oat bran, yeast and salt.
2. Heat water, honey and margarine until very warm (120° to 130°F).
MAKING
3. Into an electric mixer put in dry ingredients and beat at low speed of until moistened.
4.... - 43.2111
Cranberry Oat Bran Muffins
Cranberry Oat Bran Muffins is a mouth watering delicious side dish recipe. Try this Cranberry Oat Bran Muffins; I bet you will surely get a huge fan following for this one! - 43.1476
Spoon Bread
GETTING READY
1.Preheat the oven to 375 degrees F.
2.Take a 8x8x2 inch non stick baking pan and spray with nonstick cooking spray.
MAKING
3. Take a medium mixing bowl and add in cornmeal, butter, water and let stand for 5 minutes.
4. Now take 1 cup liquid... - 42.7748
Kurkuri Roti
Sift flour and salt into a large bowl.
Rub in butter and mix in cracked wheat and ajwain.
Add water, a little at a time, and knead to make a stiff, pliable dough.
Add move water if needed.
Pinch off lemon-sized balls of dough and roll on a floured surface... - 41.9147
Bran Pita Bread
GETTING READY
1. In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes.
2. Put in KELLOGG'S ALL-BRAN cereal, mixing until combined.
3. Over low speed, beat in 1 cup of the all-purpose flour, the salt and oil.
4. Beat on high speed... - 41.8738
Orange Chocolate Chip Bread
MAKING
1. In a small bowl combine milk, orange juice, sugar, egg and orange peel and in a medium mixing bowl stir into baking mix.
2. Beat such that well combined, about 1 minute.
3. Stir in MINI CHIPS and pour into greased 9 x 5 x 3-inch loaf pan.
4. Let it... - 41.4293
Quick Onion Bread
GETTING READY
1) Preheat oven to 350 degrees.
MAKING
2) Take a large bowl and mix together milk, egg, and margarine and the soup mix.
3) Mix in the flour, sugar, and baking powder until just blended.
4) Take a sprayed 9 x 5 x 3-inch loaf pan and put the... - 41.3987
Low Calorie Brown Bread
MAKING
1) In a bowl, mix together all the ingredients
2) Turn the batter into a loaf pan
3) Bake the bread at 350F for 30 minutes till done
SERVING
4) Serve warm with some butter - 41.389
Italian Bread Pizza
GETTING READY
1. Slicing bread lengthwise in half toast cut sides under broiler such that lightly browned.
2. Over each half sprinkling 1/4 cup of the cheese, broil again about 1 to 2 minutes or such that cheese is melted.
MAKING
3. In small saucepan combine... - 41.2698
Chapati
GETTING READY
1)In a bowl, add flour, salt and mix. Add water and need medium firm smooth dough. Leave it for 20 minutes.
2)Take out 4 tablespoons of flour for dredging.
3)Take a griddle and start heating it.
MAKING
4)Knead the dough once more and then make... - 40.5818
Whole Wheat Raisin Bread
1. Sprinkle the yeast into 2 cups very warm water in a large bowl. Stir until the yeast dissolves. Combine the remaining very warm water with the raisins in a small bowl.
2. Stir the molasses into the yeast mixture. Set in a warm place until mixture bubbles... - 40.3917
Cinnamon Monkey Bread
GETTING READY
1.Take a 73/8X35/8X21/4 inch non stick loaf pan and using a pastry brush, grease it with margarine.
2. Preheat the oven to 350 degrees F.
MAKING
3. Take a small bowl and add in cinnamon and sugar.
4. Mix well and set aside.
5.Cut each of the... - 40.337
Toasted Cinnamon Sticks
GETTING READY
1. Preheat the oven at 400ºF.
2. Place the bread slices on a non-stick baking sheet. Use a pastry brush smear ½ teaspoon of margarine on each side of the bread slice.
3. Cut each bread slice into four equal strips and then set... - 38.548
High Fibre Roti
Combine dry ingredients in a large bowl and mix well.
Add hot water, a little at a time, and knead to make a stiff, pliable dough.
Pinch off lime-sized balls of dough and roll on a floured surface into 8" round roti.
Heat a tava or griddle over moderate heat... - 37.2641
Brown Bread
1. Sieve the flour. Make a well in the centre.
2. Add the yeast, sugar and a little warm water.
3. Wait for at least 4 to 5 minutes or until bubbles come on top.
4. Add the butter and salt.
5. Make a soft dough by adding some more warm water.
6. Knead for 2... - 36.2003
Orange Pecan French Toast
1. Using a fork, in medium mixing bowl beat together egg substitute, vanilla, orange peel, and cinnamon; set aside.
2. Spray 10-inch nonstick skillet with nonstick cooking spray; add margarine and melt. Dip bread slices into egg mixture, coating both sides;... - 35.4428
Gram Flour Roti
1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2881
Cracked Wheat Bread
1. Put the cracked wheat in a very large bowl and cover with 4 cups of boiling water. Stir in the butter, brown sugar, and salt. Cool to lukewarm.
2. Dissolve the yeast in 1 1/3 cups warm water and stir into the first mixture.
3. Gradually stir in enough... - 35.1077
Methi Ki Roti
1. Sieve flour and gram flour together. Add chopped coriander and fenugreek leaves. Add salt, a pinch of turmeric and 15 gm of fat.
2. Prepare a soft dough using water. Roll into a thin chapati. Apply fat. Make into a ball.
3. Roll it again into a chapati.... - 34.153
Roti
1. Sift both the flours into a mixing bowl. Add the coriander, chilli, onion, onion seeds and salt. Using a fork, blend everything together. Gradually pour in about 200 ml / 7 fl oz water, just enough to form a soft pliable dough. Knead on a floured surface... - 33.8987
Bread Salad
Leftover bread suddenly becomes glamorous in this fresh veggie and vinaigrette salad. - 31.9775
Marmalade-toast Strips
Trim crusts from toast.
Combine marmalade and cinnamon; spread on toast.
Cut each slice in 4 strips.
Broil 4 inches from heat till marmalade bubbles, about 1 minute. - 22.0545
Low Calorie Bread Recipes By Category
