Low Calorie Blueberry Muffin Recipes

An american food, low calorie blueberry muffin is well known breakfast around the world. Conventionally, low calorie blueberry muffin is prepared by baking.
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Oatmeal-blueberry Muffins

Preheat oven to 425°F. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups; set aside. In medium mixing bowl combine flour, oats, 1/3 cup sugar, and the baking powder and salt. In small bowl, using a fork, combine milk, egg, and oil; add... - 35.4232

Oatmeal Blueberry Muffins

1. Preheat oven to 425°F. Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups; set aside. 2. In medium mixing bowl combine flour, oats, 1/3 cup sugar, and the baking powder and salt. 3. In small bowl, using a fork, combine milk, egg, and... - 35.1962

Blueberry Lover's Muffins

GETTING READY 1. Stir together flour, sugar, baking powder, spices and salt and set aside. 2. In large mixing bowl, combine KELLOGG'S 40 + BRAN FLAKES cereal and milk. 3. Let stand 2 minutes or until cereal is softened. MAKING 4. Put in egg whites and oil... - 45.273

Low Calorie Bran Muffins

Sift flour, baking soda and salt. Add bran, milk, egg and molasses. Mix well - fill muffin tins 3/4 full - bake at 350°F or 180°C for 20 minutes. - 27.8063

Low Calorie Lemon Poppy Seed Muffins

Put the cottage cheese into a food processor or blender; process for a few minutes until very smooth. Add the egg substitute, flour, vanilla extract, lemon juice, lemon peel, sugar, acesulfame-K, poppy seed, and food ' coloring. Process until well... - 40.4964

Low Calorie Banana And Berry Whey Protein Shake

If you can't make a shake without banana, here is a low calorie banana and Berry Whey Protein Shake recipe. Big Andy is making it with blueberries, orange juice and sugar free non fat yogurt. The recipe is very simple except for the unavailability of the... - 113.843

Blueberry Cheesecake Muffins

1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray. 2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla. 3. Stir together cereal, flours,... - 37.1943

Low Calorie Banana Milk Shake

Shakes are energizing and healthy any time be it dinner or lunch. Check out this video with chef Garry showing how to make thick Banana Milk Shake with fresh ripe bananas and one or more fragrant seasonings. Nutritious and delicious liquid candy for people... - 110.213

Blueberry Bran Muffins

The blueberry bran muffins are baked wheat bran muffins that come out moist and surprisnly sweet for a bran muffin. Prepared with a batter of wheat bran and wheat flour along with sugar, eggs and buttermilk, the blueberry bran muffins also has whole... - 40.5251

Blueberry Orange Muffins

1. To make the topping, combine the topping ingredients in a small bowl until moist and crumbly. Set aside. 2. In a large bowl, combine the flour, oat bran, sugar, baking powder, baking soda, and orange rind, and stir to mix well. Add the orange juice and egg... - 34.2835

Blueberry Cheese Blintzes With Blueberry Sauce

Blintze Wraps: In blender container combine milk, flour, and eggs and process until smooth, scraping down sides of container as necessary. Refrigerate, covered, for 1 hour. Heat an 8-inch nonstick crepe pan or skillet; brush 1/8 of the melted margarine over... - 43.8298

Blueberry Muffins

GETTING READY 1) Preheat the oven at 425 degrees F. MAKING 2) In a bowl, combine the dry ingredients. 3) In another bowl, combine all liquids. 4) Add the liquid mixture all at once over the dry ingredients. 5) Stir the mixture to moisten the dry mixture... - 43.7413

Blueberry Cornmeal Muffins

In a medium bowl, combine the cornmeal, flour, and baking powder. In a small bowl, mix the milk, maple syrup, oil, and egg. Pour over the dry ingredients and stir until just combined. Fold in the blueberries. Line six muffin cups or 6-ounce custard cups with... - 39.3407

New England Blueberry Muffins

GETTING READY 1. Lightly grease 12 cup muffin tray 2. Preheat the oven to 400°F (200°C ) MAKING 3. In a large bowl, mix together first 7 ingredients. 4. In a smaller bowl, combine remaining ingredients and beat or whisk until well blended. 5. Pour the... - 48.059

Lemon Blueberry Muffins

Combine 2 tablespoons sugar and lemon juice; stir well, and set aside. Combine flour and next 4 ingredients in a large bowl, stirring well; make a well in center of flour mixture. Combine buttermilk, oil, egg substitute, lemon rind, and vanilla; add to flour... - 44.4609

Country Style Blueberry Muffins

To make the topping: In a small bowl, stir together the flour, oats, brown sugar, and cinnamon. Cut in the butter or margarine until the mixture resembles coarse meal. To make the muffins: Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick... - 48.0905

Sugar Free Low Carb Blueberry Ice Cream

Have you forsaken ice cream in lieu of your very strict low carb diet? Then stop punishing yourself and watch this video by LowCarb360. This is a recipe for healthy, low carb blueberry ice cream that is delicious and will not leave you remorseful! - 95.1105

Blueberry Oat Bran Muffins

1. Preheat the oven to 375°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. If using fresh blueberries, wash, dry and pick them over. 4. In a small bowl stir together the buttermilk, honey, oil and egg whites. 5.... - 36.7473

Blueberry Orange Muffins

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt; cut in margarine until mixture... - 36.3465

Blueberry Muffins

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. In another bowl stir together the yogurt, orange juice, butter, egg, vanilla and orange rind,... - 44.0953

Homemade Blueberry Muffins

Who doesn't like to devour on lip-smacking blueberry muffins that are an out-and-out treat? Yummy blueberry muffins crowned with cinnamon, nutmeg and sugar streusel make for sweet indulgences that no one can resist. Follow this recipe video and get making... - 102.63

Diabetic Popovers

Popovers are made with flour & eggs.Popovers pop out of the oven when baked & are served hot.My way of cooking Popovers are different since I make Diebatic Popovers.All my diet recipes are dedicated to my mom & these Diebatic Popovers are a gift from me to... - 35.2635

Blueberry Oat Streusel Muffins

Position knife blade in food processor bowl. Add first 3 ingredients; process 5 seconds or until mixture resembles fine meal. Add margarine, and pulse 5 times or until mixture resembles coarse meal. Transfer to a small bowl, and stir in chopped almonds. Set... - 42.0451

Blueberry Corn Muffins

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift dry ingredients together twice, ending in a large bowl. Mix together the milk, eggs, and oil. Pour the liquid mixture into the dry ingredients. Mix just enough to blend. Fold in the... - 42.7745

Blueberry Yogurt Muffins

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine orange juice and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring just until moist. Gently fold in... - 29.744

Blueberry Yogurt Muffins

Heat oven to 425°F. Line 12 medium muffin cups with paper baking cups. Combine oat bran, brown sugar and baking powder. Add combined yogurt, egg whites, skim milk, honey, oil and lemon peel, mixing just until moistened. Fold in blueberries. Fill muffin cups... - 41.685

Multi Bran Blueberry Muffins

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with us! - 43.1236

Lowfat Blueberry Muffins

1. Pre-heat Oven to 350 degrees and gather all ingredients together. 2. Mix Xagave, lemon zest, oil, vanilla and egg together until soft and thick. 3. In a separate bowl, mix Baking Powder, Cake Flour, Salt and Baking soda together. Add in the frozen... - 31.6059

Lemon Blueberry Muffins

GETTING READY 1) Preheat oven to 400° F. 2) Spray non-stick vegetable cooking spray in the muffin cups (2 1/2-inches in diameter). MAKING 3) Take a sheet of wax paper and sift together baking powder, flour, baking soda and salt on it. 4) Beat brown sugar... - 45.1405

Blueberry Muffins

Preheat oven to 375 degrees. Sift the flour, baking powder and salt together. Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy. Beat in flour mixture alternately with milk with mixer at low speed,... - 38.4524

Oatmeal Blueberry Muffins

GETTING READY 1) Preheat the oven to 425°F. 2) Line the muffin cups with butter paper. MAKING 3) In a bowl, mix together flour, oats, cinnamon, baking powder, baking soda and salt. Keep aside. 4) In a larger bowl, combine buttermilk, 1/2 cup brown sugar,... - 42.6201

Blueberry Muffins

1. Preheat the oven to 375°F. Grease 12 regular-size or 36 mini muffin cups or line with paper liners. Onto a piece of wax paper, sift the flour, baking powder, and salt. In a cup, mix 2 tablespoons of the sugar with the cinnamon and mace. 2. In a... - 34.7419

Blueberry Muffins With Crumb Topping

1. Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners or spray 2 muffin tins with cooking spray. 2. MAKE THE CRUMB TOPPING: In 3 medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in the... - 30.0031

Lemon Blueberry Muffins

1. Preheat oven to 400°. 2. To prepare muffins, lightly spoon flour into dry measuring cups, level with a knife. Combine flour and next 5 ingredients (through nutmeg) in a medium bowl, cut in butter with a pastry blender or 2 knives until mixture resembles... - 34.8216

Turkey Cheddar Muffins

Carefully separate each biscuit into 4 thin layers of dough.* Spray 8 cups (2 1/2-inch diameter each) of a 12-cup muffin pan with nonstick cooking spray and place 1 layer of dough in bottom of each sprayed cup; set aside. Preheat oven to 450°F. In small... - 36.9373

Cheddar Muffins

Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture. In 1-cup measure combine milk, egg, and... - 31.4349

Sugar Muffins

Preheat oven to 425°F. In bowl combine flour, 2 tablespoons sugar, and the baking powder; with a pastry blender, or 2 knives used scissors-fashion, cut in 2 tablespoons plus 1 teaspoon margarine until mixture resembles coarse meal. In small bowl combine... - 34.9865

Healthy Egg Muffins

Many of us never seem to take out enough time to cook up something healthy for breakfast. Amy is showing how to make healthy egg muffins in just a few minutes. A great breakfast idea fit for those busy morning days. - 96.3924

Blueberry Cake Muffins

Preheat oven to 375F. With paper liners, line 18 muffin-pan cups (2-1/2 by 1-1/4 inches), or grease them well. Sift flour with baking powder and salt. Set aside. In large bowl, with electric mixer at high speed, beat butter with granulated sugar, eggs,... - 37.3782

Blueberry Blintzes

MAKING 1. In small bowl of electric mixer, combine flour, cinnamon, milk and water, mixing at medium speed until smooth. 2. Let it stand 30 minutes. 3. For each blintz, into hot, lightly greased 6-inch skillet or crepe pan pour 3 tablespoons batter. 4. Let it... - 45.0105

Pumpkin Spice Walnut White Bean Muffins

Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb intake. - 47.1157

Berry Bran Muffins

Preheat oven to 350°F. Spray 12-cup muffin pan with nonstick cooking spray. Mix cereal and milk in medium bowl. Let stand 5 minutes to soften. Reserve 1 tablespoon sugar for topping. Add remaining sugar, egg, oil and vanilla to cereal mixture. Beat... - 45.8629

Corn Muffins

Preheat oven to 425°F. Spray a 12-cup muffin pan that has 2 1/2-inch-diameter cups with nonstick cooking spray; set aside. In bowl combine flour, cornmeal, sugar, baking powder, and salt. In separate bowl combine milk, margarine (or oil), and egg; pour... - 31.8822

Bran Muffins

Preheat oven to 400°F. In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder. In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine [do not overmix or... - 29.5664

Blueberry Cantaloupe Supreme

GETTNG READY 1) Arrange all the fruits and other ingredients. MAKING 2) In a mixing bowl, combine all the fruits. ... - 26.0793

Blueberry Salad

1. In medium bowl or 4-cup decorative mold, combine gelatin and 2 cups boiling water. Stir until gelatin is completely dissolved; add pineapple, blueberries, and 1 cup cold water. Chill until set, about 4 hours. 2. In blender, combine remaining ingredients... - 31.0995

Blueberry Ice

In saucepan combine sugar and gelatin; stir in / cup of the water. Heat and stir over medium heat till sugar and gelatin dissolve. Remove from heat; add remaining water, berries, and lemon juice. Freeze in 3-cup refrigerator tray till firm. Break into chunks;... - 31.2709

Pears With Blueberry Sauce

Preheat oven to 350°F. In shallow 1-quart casserole arrange pears on their sides. In 1-cup glass measure combine water, orange juice, and margarine; pour over fruit. Add cinnamon stick and bake until pears are tender, 20 to 30 minutes, basting occasionally... - 38.1733

Pork Tenderloin Fillet With Blueberries

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Flatten the slices of pork tenderloin (fillet) with a pastry roller (rolling pin), and brush on both sides with a mixture of the black pepper, salt and... - 42.4074

Meringue Crepes With Blueberry Custard Filling

These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served to your gang! - 30.9973

Lemon-blueberry Fluff

In large bowl dissolve gelatin in boiling water. Stir in lemon peel, lemon juice, and 3/4 cup cold water. Chill till partially set. Add unbeaten egg whites to gelatin mixture. Beat with electric mixer till mixture is light and fluffy, about 1 to 2... - 43.4441

Cookin’ Greens Blueberry Banana & Kale Smoothie

Perfect for: breakfast, snack – anytime of the day! Decadent Veg & Fruit Smoothies –It’s about time! Nutritiously Delicious - 35.3328

Apricot Glazed Banana Muffin

This Apricot Glazed Banana Muffin tastes awesome! Try this Apricot Glazed Banana Muffin for dessert today and et me know how you liked it! - 21.3849

Double Oat Muffins

GETTING READY 1. Heat oven to 400°F. 2. Take 12 medium muffin cups and line them with paper baking cups. MAKING 3. Mix oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. 4. Put in combined milk, egg whites, oil and vanilla, mixing just... - 45.973

Apple Orange Spice Muffins

Preheat oven to 375°F. Into small bowl sift together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves; stir in milk powder and set aside. In mixing bowl cream margarine with sugar; add egg yolk and, using electric mixer on medium speed,... - 36.3798

Apple Bran Muffins

GETTING READY 1) Preheat oven to 400°. 2) In a measuring cup, add skim milk, egg, oil and honey. Combine well and set aside. 3) In the food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and apple quarters. Pulse on/off to chop... - 48.6804

Banana Walnut Bran Muffins

GETTING READY 1) Preheat oven to 400°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add walnuts. Pulse on/off to chop, coarsely. 4) In a medium mixing bowl, transfer the walnuts and place aside. 5) In the work bowl, add flour,... - 48.086

Welsh Rarebit

In 1-quart nonstick saucepan combine cheese with flour; gradually stir in beer. Add margarine and seasonings and cook over low heat, stirring constantly, until cheese is melted and mixture is smooth and thick. Place each muffin half in a shallow individual... - 26.9424

Cranberry Oat Bran Muffins

Cranberry Oat Bran Muffins is a mouth watering delicious side dish recipe. Try this Cranberry Oat Bran Muffins; I bet you will surely get a huge fan following for this one! - 43.1542

Apple Quinoa Muffins With Spelt Flour And Pecans

Who knew left over quinoa could be made into something so delectable? Well, Vegan Chef Joel uses it in his muffins with apple, spelt flour and pecans. A warm breakfast treat with little effort and which tastes so good. If you are a vegan or someone committed... - 14.2101

Sugar Muffins

Preheat oven to 425°F. In bowl combine flour, 2 tablespoons sugar, and the baking powder; with a pastry blender, or 2 knives used scissors-fashion, cut in 2 tablespoons plus 1 teaspoon margarine until mixture resembles coarse meal. In small bowl combine... - 34.1463

Bran Muffins

Preheat oven to 400°F. In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder. In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine (do not overmix or... - 28.4613

Apple Crumb Muffins

Batter: Line twelve 2 1/2-inch-diameter muffin pan cups with paper baking cups and set aside. Preheat oven to 400°F. In mixing bowl combine first 4 ingredients. In 2-cup measure or bowl combine milk, apple, margarine, and egg; pour into dry ingredients and... - 43.0183

Corn Muffins

Preheat oven to 425°F. Spray a 12-cup muffin pan that has 2 1/2-inch-diameter cups with nonstick cooking spray; set aside. In bowl combine flour, cornmeal, sugar, baking powder, and salt. In separate bowl combine milk, margarine (or oil), and egg; pour milk... - 30.5546

Cheddar Muffins

1. Preheat oven to 400°F. Line a 6-cup muffin pan (2 1/2-inch-diameter cups) with paper baking cups and set aside. 2. In bowl combine flour, sugar, and baking powder; stir in cheese until coated with flour mixture. 3. In 1-cup measure combine milk, egg, and... - 25.69

Papaya Muffins

GETTING READY 1. Mix together flour, baking powder and salt and set aside. MAKING 2. Into large mixing bowl measure KELLOGG'S ALL-BRAN cereal and milk. 3. Let stand 2 minutes or until cereal is softened. 4. Put in honey, oil, molasses and egg. Beat well.... - 44.2146

Low Carb Black Bean Brownie

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

Tuna Muffin

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, combine together the tuna, mayonnaise and pickle relish. Set aside. 3) Place the biscuit dough between 2 sheets of wax paper and roll it into a circle of about 6-inch... - 36.4305

Apricot Muffins

GETTING READY 1. Stir together flour, sugar, salt and baking powder and set aside. MAKING 2. In large mixing bowl, combine KELLOGG'S COMMON SENSE Oat Bran cereal, apricot nectar, egg whites and oil until thoroughly mixed. 3. Stir in apricots and add flour... - 40.3665

Cranberry Oat Bran Muffins

GETTING READY 1. Preheat oven to 375°. 2. Take 12 medium muffin cups and line with paper baking cups or spray with vegetable cooking spray. MAKING 3. Combine together dry ingredients. 4. Put in combined dressing, egg whites, milk, juice and rind mixing just... - 43.5687

Blueberry Clafouti

Coat a 9" pie plate with no-stick spray. Add the blueberries. In a blender, process the eggs, milk, honey, whole-wheat flour, unbleached flour, oil and vanilla until smooth, stopping occasionally to scrape down the sides of the container. Pour over the... - 35.5852

Jam From Frozen Berries

MAKING 1.In a saucepan, mix berries, grape juice, gelatin and cornstarch. 2.Leave for a minute so that the gelatin granules become soft. 3.Once soft, heat the mixture until thick. 4.Let the mixture settle at room temperature and once cold,... - 29.2712

Blueberry Peach Crumble

Place macaroons on a baking sheet. Bake at 275° for 25 minutes. Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium... - 41.9397

Blueberry Corn Pudding

1. Preheat oven to 375°F. In medium mixing bowl combine all ingredients except blueberries and corn and stir until thoroughly blended. Gently fold in blueberries and corn. 2. Spray two 10-ounce custard cups with nonstick cooking spray and fill each cup... - 30.7328

Blueberry Peach Crisp

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take an 8 inch square or 1 1/2 quart baking dish and combine together lemon juice with peaches. Toss gently. 3) Add blueberries along with sugar and 3 tablespoons flour. Toss gently. 4) Take a small bowl... - 46.0262

Blueberry Walnut Dessert Bread

1. Heat oven to 350°F. Lightly coat an 8- by 4-inch loaf pan with cooking spray. 2. Combine bake mix, walnuts, blueberries, and cinnamon in a bowl; make a well in the center. 3. Lightly beat eggs in a medium bowl; whisk in water, oil, and sour cream. Pour... - 39.0558

Idlis

Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try it. - 32.6802

Deviled Ham Burgers

In bowl combine 1 beaten egg, 1/3 cup skim milk, 1/2 cup soft bread crumbs, and 1/4 cup chopped green onion. Add 2 cups ground cooked ham; mix well. Shape into 6 patties. Brown patties on both sides in 1 tablespoon butter. Place patties atop 3 English... - 26.2406

Fruity Muffins

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch. nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, sift flour, baking powder, fructose, and salt. Using pastry blender or 2 knives, cut in margarine... - 31.7287

Dannon Muffins

Dannon Muffins is a mouth watering side dish recipe. An easy to prepare muffin recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 36.5879

Miniature Fruit Muffins

GETTING READY 1. Preheat oven to 400°F. 2. Use non-stick cooking spray to grease 36 small muffin cups. MAKING 3. In a medium size mixing bowl, combine first 6 ingredients and stir to mix well. 4. Divide the mixture by removing 2/3 cup each into 2 small... - 46.3302

Toasted English Muffin With Banana

MAKING 1. Slice muffin into half crosswise 2. Toast under a broiler or in a pan. 3. Spread jam on each half 4. Spoon banana mash on one and sandwich with the other half. SERVING 5. Enjoy as a quick breakfast or with tea or coffee in the evening. - 30.7871

Mini Berry Cornmeal Muffins

These mini berry cornmeal muffins are sweet little bakes made with cornmeal and berries of choice. prepared with a batter of eggs, flour, sugar, milk and lemon peel for flavor along with a dash of vanilla, the berry muffins can hav any berry of your choice... - 41.4357

Honey Glazed Muffins

To make the glaze: In a cup, mix the honey and margarine. Stir in the orange rind. Coat 12 muffin cups with no-stick spray. Put 1 teaspoon honey mixture in the bottom of each cup. To make the muffins: In a large bowl, whisk together the flour, wheat germ... - 46.6575

Carrot Muffins With Walnut Cream Centers

GETTING READY 1. Preheat oven to 350° F. 2. In twelve 2 1/2-inch muffin-pan cups, line with paper baking cups and keep aside. 3. In a large mixing bowl, mix together flour, 1/3 cup sugar and baking soda. 4. Stir in carrots and raisins; coat evenly. 5.... - 47.7836

Orange Prune Muffins

GETTING READY 1) Preheat oven to 400° F. 2) Take 15 muffin cups and spray the bottom with non-stick cooking spray. 3) Gently spoon flour in a measuring cup and level off. MAKING 4) Take a large bowl and combine together 1/4 cup sugar, flour, salt and... - 46.6042

Maple Muffins

In a large bowl, combine the whole-wheat flour, unbleached flour, pecans and baking powder. In a medium bowl, whisk together the milk, maple syrup, eggs and oil. Pour over the dry ingredients. Stir with a rubber spatula until the flour is just moistened; do... - 40.8198

Quick Cornmeal Muffins

In a large bowl, whisk together the cornmeal, whole-wheat flour, unbleached flour, baking powder and sage. In a medium bowl, whisk together the milk, egg, honey and oil. Pour over the dry ingredients and mix until well combined. Coat 12 muffin cups with... - 41.0445

Plump Carrot Muffins

GETTING READY 1) Preheat oven to 375° F. 2) Take 12 muffin cups and spray the bottoms with non-stick cooking spray or line with paper baking cups. 3) Gently spoon flour in measuring cups and level off. MAKING 4) Take a large bowl and combine together brown... - 45.5533

Pear Muffins

In a medium bowl, combine the cereal, pear juice, pears and ginger. Let soak for 10 minutes. Stir in the yogurt, pear butter, maple syrup, egg and oil. In a large bowl, combine the flour, baking soda and cinnamon. Pour over the cereal mixture. Stir with a... - 44.5579

Banana Oat Muffins

GETTING READY 1) Preheat oven to 400° F. 2) Take 12 muffin cups and spray the bottom with non-stick cooking spray. 3) Gently spoon flour in a measuring cup and level off. MAKING 4) Take a large bowl and combine together oats, flour, baking powder, 1/4 cup... - 47.3147

Johnny Appleseed Muffins

In a large bowl, combine the whole-wheat flour, unbleached flour, cereal, baking powder, baking soda, cinnamon, nutmeg and cloves. In a medium bowl, whisk together the applesauce, eggs, honey and oil. Stir in the apples. Pour over the dry ingredients. Stir... - 44.1367

Savory Muffin Tarts

GETTING READY 1) Preheat oven by setting it to 350°F. MAKING 2) Take 4 aluminum foil tart pans of dimension 1/2 X 1 ¼ and spread with nonstick cooking spray. 3) Take a medium sized mixing bowl and add chicken, Parmesan cheese, scallion, ham and pepper in... - 45.8147

Just-a-minute Muffins

just-a-minute muffins are exacly what their name suggets, quick and easy bakes that are low on labor but high on taste. The j ust a minute muffins recipe can be baked with nuts and raisins and other ingredients of choice. A delicious and versatile muffin... - 33.8343

Banana Spice Muffins

1. Preheat oven to 400°F. Spray six 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, combine flour, sugar, baking powder, and spices. In another medium bowl, stir together all remaining... - 34.3867

Blueberry Mountain Dessert

Remove 54 cup (125 mL) of the blueberries from the package. Set aside. Puree remaining blueberries, aspartame sweetener, and lemon juice in a food processor or blender. Pour the pureed blueberries into a heavy saucepan. Cook and stir over medium heat until... - 34.7625

Blueberry Pie

A blueberry pie is one of my favorite desserts. This blueberry pie uses a pre-baked pie crust and is done real quick and easy. There are simply so many ways of making this excellent pie. This is an especially easy recipe to try when you have a large gathering... - 31.4633

Blueberry Lemon Cake

This is a kid friendly Blueberry Lemon Cake Recipe. My friend’s daughter Maria likes this Blueberry Lemon Cake recipe. Though she is 14 years old, but she has mastered the cooking technique of this cake. Whenever there is a gathering of my family and my... - 36.8861

Wild Blueberry Pie

Combine fructose, cornstarch, and salt in heavy nonstick saucepan. Add water and 1 1/2 cup (375 mL) of the blueberries. Cook over medium heat until mixture thickens. Remove from heat and stir in margarine. Pour remaining 2 1/2 cup (625 mL) of the blueberries... - 37.6348

Blueberry, Banana And Pear Crepes

1. First start making the crepe batter by mixing the pancake mix in a bowl with milk and water. 2. Whisk the batter with fork or egg beater until the mixture is thin but smooth, creamy and not lumpy * If it’s too thick, simply add more milk or water. 3.... -

Blueberry Salad

Place blueberries in saucepan. Sprinkle with sugar replacement. Allow to rest 30 minutes at room temperature; drain. Add enough boiling water to make 2 c. (500 mL). Sprinkle unflavored gelatin over surface. Stir to dissolve. Cook over low heat for 2 to 3... - 32.1443

Blueberry Banana Milk Shake

Quick and fast shake that will tingle your taste buds, fill you up and is super low on calories. - 24.4737

Blueberry Cottage Cheese

MAKING 1.Take a small mixing bowl and combine cottage cheese and 1/3 cup blueberries well. 2.In the blender, put in the remaining blueberries and apricot nectar and blend at high speed for about 1 minute. 3.In a resealable plastic container put in the cottage... - 29.5719

Blueberry Lemon Cheesecake Parfaits

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt from paper towels into a bowl using a rubber spatula. Add cream cheese and powdered sugar to... - 22.6565

Healthy Blueberry Banana Smoothie

Kick start your day with an ultra-easy breakfast drink, sumptuous enough to appease your taste buds and filling enough to get you going throughout the day. Betty whomps up a glass of fruity goodness by combining blueberries and bananas. A good, quick and easy... - 91.6471

Blueberry Yogurt Coffee Cake

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

Vanilla Pudding Surprise

GETTING READY 1) Prepare the pudding by following the package instruction with 2 cups milk. Place it aside, but do not chill. 2) Use a medium mixing bowl, to add 2 tablespoons whipped topping, sour cream, sugar, and 1/4 teaspoon lemon peel. Combine thoroughly... - 44.3987

Cheese Blintzes

In a blender, process the milk, flour, egg and baking powder until smooth, scraping down the sides of the container as needed. Coat a small no-stick frying pan with no-stick spray. Place the pan over medium-high heat. Pour in about 3 tablespoons batter and... - 47.4791

Tropical Oat Bran Muffins

Heat oven to 350°F. Line with paper baking cups or grease bottoms only of 22 regular-sized muffin cups or 12 jumbo muffin cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cereal, coconut, baking powder, cinnamon and... - 37.8244

Berry Oat Muffins

1. In a bowl with a mixer on high speed, beat 1/2 cup butter and the sugar until well blended. Beat in egg and yogurt. 2. Add flour, baking powder, baking soda, and cinnamon. Mix on low speed until incorporated. Stir in oats. Add raspberries and stir gently... - 29.0501

Strawberry Banana Muffin Bites

Combine first 7 ingredients in a large bowl; stir well. Combine yogurt, margarine, and eggs, blending well. Add to dry ingredients, stirring just until moistened. Gently fold in mashed strawberries and banana. Spoon barter into miniature muffin pans that have... - 40.0682

Whole Wheat Carrot Muffins

MAKING 1) Sift into a bowl the flours, baking powder and salt 2) Into another bowl , add in the eggs yogurt, molasses and the oil and using a fork beat well 3) Add in the shredded carrots 4) Then add in the sifted flours and mix well to combine well 5) Spoon... - 43.563

Banana Raisin Muffins

MAKING 1) Into a bowl mix together the flour, bran flakes, rolled oats and being soda 2) Into another bowl, using the electric beater, beat the egg whites till stiff peaks are formed and set aside 3) Tip in the apple juice, yogurt, bananas and the raisins... - 44.1675

English Egg Muffins

Melt margarine in a nonstick skillet. Combine the eggs, mustard, Worcestershire sauce, vinegar, onion, tarragon, parsley, salt, and pepper in the skillet; mix and stir until thoroughly heated. Spread on top of each toasted muffin half. - 26.1486

Savory Zucchini Muffins

GETTING READY 1. Preheat oven to 350° F. 2. Over a kitchen towel, place the zucchini; cover the zucchini with the towel and squeeze out the liquids. 3. In a large mixing bowl, place the squeezed zucchini; add flours, cheese, sugar, baking powder, baking... - 47.6535

Fourth Of July Fresh Fruit Medley

MAKING 1.Mix strawberries, blueberries, bananas and apple juice. 2.Put the fruits in the refrigerator after covering. SERVING 3.Serve chilled. - 30.3973

Lemon Berry Tofu Pudding

MAKING 1.In the food processor jar, mix together all the ingredients excepting blueberries and whipped topping. 2. Process to get a smooth topping. Srape down the sides of container if necessary. SERVING 3.Take 2 dessert dishes, spoon half tofu mixture into... - 41.2243

Fruited Punch

MAKING 1 In a punch bowl, combine iced tea mix, orange juice, and water. 2 Add in the blueberries, peaches, bananas, cherries, and reserved syrup. 3 Place in the refrigerator and chill. SERVING 4 Add club soda and serve immediately. - 37.7515

Fruit & Mixed Greens Salad

In small jar with lid combine all dressing ingredients; shake to mix well. In small bowl combine sliced pears and 1/4 cup dressing. Let stand 1 hour. Drain; reserve dressing. In large bowl toss greens in reserved dressing; arrange on individual serving... - 40.6551

Fresh-fruit Salad

Purchased vinaigrette and feta cheese perk up a colorful fresh-fruit salad. - 35.1399

Raw Food Recipe-vegetable Nori Rolls, Ep18

Everyone needs to give their body & digestive systems a break! Today I give you some ideas of different cleanses and fasts you can do, even if you’ve never done any fasting before! - 35.2765

Summer Fruit Medley

Mix the fruits in a bowl. Combine remaining ingredients, stirring to dissolve sugar; pour over fruits. Toss; chill. - 25.9929

Sandwich

GETTING READY 1) In a bowl, combine 2 tablespoons cottage cheese with 2 tablespoons sauce. 2) Take toasted English muffin halves to spread the mixture. 3) Sprinkle with 1 teaspoon Parmesan cheese over top. MAKING 4) Place the muffins inside the broiler for... - 37.2238

Berry Smoothie

GETTING READY 1) In a blender, place all the ingredients for smoothie. MAKING 2) Blend the mixture until smooth, frothy and thick. ... - 26.3017

Greek Style Yogurt Cereal

Yogurt can be great in any dish or meal and here is a breakfast recipe combining it with a cereal. Check out Bethenney Frankel mixing Greek yogurt, blueberries, some cereal and other flavors to make a breakfast dish. Exotic breakfast snack! - 106.137

Fruit Salad

In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish. The Filipino version of the fruit salad requires the use of condensed milk and table cream which makes the dish rich and sweet. The typical Filipino... - 37.6098

Easy Tuna Melt

GETTING READY 1. Combine tuna, salad dressing and relish. MAKING 2. Lay over each muffin half with tomato slice then half of the tuna mixture and one Lite-line slice. 3. Let it broil or heat in microwave oven until Lite-line slice begins to melt and... - 33.9755

Quick Chocolate Cupcakes

GETTING READY 1. Preheat the oven to 375°F 2. Line muffin cups with paper cases. MAKING 3. Into a large mixing bowl, sift together flour, sugar, cocoa, baking soda and salt. 4. Add water, oil, vinegar and vanilla. 5. Beat with mixer, wire whisk or wooden... - 42.9776

Fresh Fruit Gazpacho

MAKING 1. In a medium serving bowl, put together all ingredients and mix well. 2. Cover the bowl and let it sit in the refrigerator for about 30 minutes for the flavors to blend. SERVING 3. Stir and serve. - 36.6661

Belgian Waffle Dessert

Belgian Waffle is a delicious dessert version that you will always love to include in your party. The Belgian Waffle Dessert will surely always tempt you to try it again and again! - 35.3563

Jellied Berry Topping

MAKING 1. Take a small saucepan, add 2 tablespoons grape juice. Sprinkle gelatin on the top and allow to stand for about 60 seconds to soften the gelatin. 2. Place on medium heat and allow the gelatin to melt. 3. Take off from heat and mix in rest of grape... - 29.5421

Fruit Salsa

Method of making fruit salsa: 1. Firstly, just wash and peel the fruits properly 2. Secondly, cut the various fruit into small pieces of equal size. 3. Thirdly, you can cut the onions cilantro in similar pieces as fruit. 4. Next step is to mix all the... - 31.9139

Cheese Blintzes

MAKING 1. In a blender, process the milk, flour, egg, and baking powder until the mix becomes smooth, scraping down the sides of the container is needed in order to make the mix even and consistent. 2. Coat a small no-stick frying pan with no-stick spray. 3.... - 49.0205

No Cholesterol Popovers

Beat egg whites at high speed of an electric mixer until foamy. Add milk and margarine; beat at medium speed until well blended. Gradually add flour and salt, beating until mixture is smooth. Pour batter into muffin pans coated with cooking spray, filling... - 29.6977

Deluxe Crab Broil

Deluxe Crab Broil is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Deluxe Crab Broil dish; I am sure you would love to share your experience with me. - 30.7904

Shrimp Stack-ups

In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing. Mix gently; chill. To assemble, top each muffin half with lettuce leaf and / tomato slice. Spoon about 1/3... - 35.6443

Frozen Fruit Medley

Drain apricots and pineapple, reserving 1 cup of combined syrup. Cook syrup and sugar over medium heat about 5 minutes, stirring until sugar dissolves. Partially thaw strawberries until they can be separated. Add about 2 cups apricots, pineapple,... - 39.432

Birthday Cake Cookies

Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes. - 25.2322

Mini Chocolate Chip Banana Loaves

Ok seriously, you have to try these. I tested this recipe with friends and they are all still asking for the recipe!!!! So yummy! A higher protein treat and much healthier than traditional chocolate chip banana bread! But here’s the secret: You’ll... - 52.5487

Strawberry Cheesecake Frozen Yogurt

1.In a food processor combine frozen strawberries, powdered sugar, greek yogurt, PHILADELPHIA Cream Cheese-Cheesecake Filling and blend until smooth, about 2 minutes 2.Spoon frozen yogurt mixture into a resealable bag, then pipe into small glasses. (Such as... - 31.9574

Pear Flan Aux Amandes

1. Poach the pears in the water with the honey and cloves in a medium-size saucepan for 8 to 10 minutes or until the pears are tender. Remove the saucepan from the heat and cool the pears in the poaching liquid. 2. Preheat the oven to moderate (350°). 3.... - 40.2972

Crabby Corn Cakes

MAKING 1) Use non-stick cooking spray to spray a non-stick skillet of 10-inches. 2) Add the onion and bell pepper and sauté over moderate-high heat, frequently stirring, till the ingredients are tender. This usually takes 1 to 2 minutes. 3) Put the... - 46.6398

Diet Chocolate Cheesecakes

GETTING READY 1. In blender container sprinkle gelatin over 2 tablespoons skim milk and let stand several minutes to soften. 2. Meanwhile, heat 1/3 cup skim milk to boiling; pour into blender container and process until gelatin dissolves. MAKING 3. Put in 2... - 43.1039

Rava Idilis

Rava Idilis has a grand taste. The yoghurt and baking soda with cashewnuts gives the Rava Idilis a royal taste. Must catch it. - 45.6748

Scrambled Eggs With Melted Cheddar

I just cherish eggs, and Scrambled Eggs With Melted Cheddar is in top 10 my favourite food list. Scrambled Eggs With Melted Cheddar is easy to make and the tomatoes slices just give the Scrambled Eggs With Melted Cheddar a prefect yumlogical taste. - 40.1238

Coconut Pudding

This is one of my favorite dishes to get at Dim Sum. It's light and has an amazing texture due to the combination of gelatin and evaporated milk. - 39.1329

Egg And Mushroom Quiche

Want to make a Quiche at home? Watch this video to find out how easy it is to make a quiche, Chef Buff uses his eggs and mushrooms to make it and it looks delicious when baked. According to him, one can use anything to make a quiche so there is nothing great... - 89.2522

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Cheesecake Cupcakes

Preheat oven to 375°F (190°C). Line two 12-cup muffin pans with foil baking cups. Put one cookie into each cup. Assemble Mixer. In large mixer bowl, cream cheese and sugar at MEDIUM-LOW. Add remaining ingredients, except pie filling and mix at LOW then at... - 37.2753

Upside Down Berry Cakes

1. Preheat oven to 375°. 2. Combine flour, sugar, baking powder, and salt in a small bowl; stir well. Gradually add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10ounce) custard cups coated with cooking... - 34.6892

Eggs Benedict

Eggs Benedict gives a good taste. With the muffins and other ingredients,Eggs Benedict gives a nice taste. Eggitarians must try Eggs Benedict. - 39.0278

Diet Cheesecake

All you people who are working hard to stay fit and healthy chef Jenny has an aazing dish dessert for you. No it's not just any other dessert it's the yummy and delicious Diet Cheesecake. Yes a dessert which is low on calories great isn't it. Check out the... - 90.1323

Pineapple Ambrosia

In a large bowl, whisk together the yogurt and applesauce. Fold in the pineapple, blueberries, bananas, coconut and almonds. Chill. - 34.4469

Dijon Tofu Sandwiches

In a medium mixing bowl use a fork to mash tofu. Stir in cheese, mayonnaise or salad dressing, mustard, and garlic salt; mix well. Spread tofu mixture on each bagel or English muffin half. Place on a baking sheet. Broil 4 to 5 inches from the heat about 4... - 29.659

Cheesy Zucchini Open Face Sandwiches

GETTING READY 1) Use a large skillet to coat with cooking spray. MAKING 2) Place the skillet over medium-high heat, and wait until hot. 3) Add zucchini to sauté 3 minutes. 4) Remove the zucchini from heat and drain. 5) Use paper towels to press zucchini... - 50.3741

Fruity Fizz

MAKING 1. Into a blender jar with grating blades, put together fruits, dry milk powder, water and ice-cream; process for 15 seconds. SERVING 2. Into 4 tall glasses, pour equal amount of blended flour mixture. 3. Fill glasses with ginger ale; gently stir. 4.... - 35.8834

California Fruit Salad

In medium bowl, combine mayonnaise, sour cream, honey, lime juice and lime peel. Cover; chill, fill each cantaloupe half with 1 cup mixed fresh fruit. Sprinkle each with 2 tablespoons blue cheese; top with 2 tablespoon dressing. Garnish as desired. - 29.6802

Seared Pineapple And Peaches

Combine the yogurt, milk and 2 cups raspberries in a blender container. Puree on medium speed. Transfer to a bowl and chill. Slice the tops and bottoms off the pineapples. With a sharp knife, remove the outer peel and the inner core of each. Slice the flesh... - 42.9335

Hot Tuna Sprout Wiches

Place muffins toasted side up on paper towel-lined plate. Top each with onion slice. Set aside. In small mixing bowl, combine tuna, alfalfa sprouts, mayonnaise, sunflower nuts, mustard and celery seed. Spread one-fourth of the tuna mixture on each muffin... - 42.3952

Spinach Pies

GETTING READY 1. Preheat the oven to 350°F. 2. Place spinach on paper towels and squeeze until barely moist. MAKING 3. In a bowl combine spinach and next 4 ingredients, stirring well. 4. In another bowl beat egg whites (at room temperature) until stiff, but... - 45.5619

Cheesy Artichoke Tarts

Heat oven to 350°F. Spray 32 mini muffin pan cups with no stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with no stick cooking spray. Set aside. Combine cheese, cream... - 32.0581

Dreamy Orange Pie

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pie pan and spray it with non-stick cooking spray. MAKING 3) Take a small saucepan and melt margarine along with orange marmalade in it over low heat. 4) Stir in cinnamon and graham cracker crumbs.... - 46.2258

Italian Turkey Meatloaf

So since my Yummy Turkey Meatloaf and Mexican Turkey Meatloaf were both such a hit, I just had to come up with another! This is the best one yet! Although it takes an extra step to brown the sausage, onion and mushrooms together, it is TOTALLY worth the... - 42.028

Orange Sunshine Cakes

1. Preheat oven to 375°F. On sheet of wax paper sift together flour and baking soda; set aside. 2. Using electric mixer on medium speed, in large mixing bowl beat margarines until combined; gradually add granulated sugar and continue beating until mixture... - 34.9245

No-bake Fruit Topped Cheesecake

GETTING READY 1) Take an 8 or 9 inch spring form pan with non-stick cooking spray. MAKING 2) Take a small bowl and combine together graham cracker crumbs with margarine. Mix nicely. 3) Press mixture at the bottom of spray-coated pan. Refrigerate. 4) Take a... - 47.5479

Individual Strawberry Shortcakes

GETTING READY 1. Preheat oven to 425° F. 2. Line six 2 1/2-inch muffin-pan cups with paper baking cups and keep aside. 3. In a medium mixing bowl, mix together flour, sugar, and baking powder. 4. Cut margarine with a pastry cutter. 5. Add margarine to... - 48.8515

Memory Aid Smoothie

This low-calorie smoothie is a good source of fiber, phytochemicals, and antioxidants. Blueberries in particular contain compounds that can help prevent cataracts, cancer, constipation, and memory loss. - 20.237

Fresh Fruit With Orange Mayonnaise

On a serving platter, arrange the oranges and apples. Sprinkle with the blueberries and set aside. In a small bowl, stir together the mayonnaise, marmalade and nutmeg. - 23.3065

Vegetarian Sprout Sandwiches

Combine cucumber, carrot, onion, and salad dressing; set aside. Place 1 cheese slice atop each muffin half. Broil 5 inches from heat for 2 minutes. Spoon 1/3 cup of the vegetable mixture atop each half; add 2 tablespoons of the alfalfa sprouts and 1 teaspoon... - 29.3924

Open Face Sandwiches

MAKING 1) For each muffin half, fold the meat slices and place two on each muffin. 2) Mix the remaining ingredients, except cheese; divide evenly between the muffin halves. 3) Top each with a half a slice of cheese. 4) Broil until cheese is... - 41.0284

Mozzarella Sprout Sandwich

1. Combine cucumber, carrot, green onions, and low-calorie Italian dressing. 2. Sprinkle 1 tablespoon mozzarella cheese on each English muffin half. Broil until melted. 3. Spoon 1/3 cup of vegetable mixture atop each half. 4. Add 2 tablespoons of sprouts. - 27.6714

Mini Cheesecakes

Coat ten 2 1/2-inch muffin cups with cooking spray. Sprinkle the bottom and sides of each cup with 1 rounded teaspoon of the crushed vanilla wafers. Set aside. In a medium mixing bowl beat the cream cheese with an electric mixer on medium speed until... - 37.9455

Pizzaiola Special

MAKING 1) On a baking sheet or sheet of foil, place muffin half and then spread dressing evenly over it. 2) Cover with tomato sauce on top. 3) Top with scallion and mushroom slices and sprinkle with oregano, then cheese. 4) Broil this for 4 to 6 minutes,... - 34.4598

Fresh Fruit Salads

This Fresh Fruit Salads make a yummy and healthy dessert ! Try out this Fresh Fruit Salads for your desserts and tell me if you like it ! - 28.676

Strawberry Preserves Or Topping

Place strawberries in top of double boiler, and mash slightly. Cook over boiling water until soft and juicy, crushing berries against sides of double boiler. Add pectin and sugar replacement, blending thoroughly. Cook until medium thick. Remove from heat and... - 27.6792

Peanut Butter Fluffs

1. Line twelve 2 1/2-inch muffin cups with paper liners; set aside. 2. In small bowl, combine crumbs and margarine; press about 1 tablespoon mixture into each cup. Top each with about 2 teaspoons whipped topping. 3. In a large bowl, with an electric mixer on... - 30.1851

Banana Freeze

Prepare pudding mix according to package directions. Stir in extract. Cover surface of pudding with waxed paper; cool to room temperature. Fold in bananas and egg whites. Spoon into 10 paper bake cups in muffin pans. Freeze till firm. Let stand at room... - 33.7029

Turkey Asparagus Open-face Sandwich

1. Mix French dressing, onions, and pepper. 2. Cook and drain asparagus. Pour French dressing mixture over asparagus and refrigerate for 2 hours. 3. Use a slotted spoon to remove asparagus and set it aside. 4. Cut English muffins in half and toast them.... - 31.3929

Shrimp Stack Ups

In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet pickle, sliced green onion, salt, pepper, and mayonnaise-type dressing. Mix gently; chill. To assemble, top each muffin half with lettuce leaf and 1 tomato slice. Spoon about 1/3... - 31.7813

Broccoli Cornbread

Coat an 8-inch square pan with cooking spray. Add margarine, and place in a 425° oven for 3 minutes or until margarine melts. Press broccoli between paper towels to remove excess moisture. Combine broccoli, muffin mix and remaining 5 ingredients, stirring... - 36.9276

Open-face Tofu-veggie Sandwiches

Combine cucumber and 1 tablespoon Italian dressing, set aside. Combine tofu, eggs, celery, green pepper, green onion, pimiento, yogurt, mayonnaise, 1 tablespoon Italian salad dressing, salt, and pepper, toss well. Top each muffin half with a lettuce... - 31.7654

Centerfold Cheesecakettes

1. Preheat oven to 300°. Line 12 muffin-pan cups (2 1/2 inches) with paper liners. Place one cookie in each cup. 2. In food processor, process cottage cheese until completely smooth, about 2 minutes. Remove cottage cheese to large bowl. In food processor,... - 36.3295

Healthy Fruit Smoothie

Healthy smoothies are purely fun becoz they take hardly a few minutes to get done and here is a recipe to make one. Check out the chef making tasty smoothe using basic fruit ingredients along with an energy food supplement. Deliciously energizing. - 113.239

Sweet & Creamy Cheesecake

1. In large bowl, with electric mixer on low speed, combine ricotta, cream cheese, and sugar substitute until blended. 2. Slowly pour in egg substitute; continue to beat on low speed until no yellow streaks remain. Add remaining ingredients except sour cream... - 37.9745

Rainbow Chicken Salad

GETTING READY 1) From the heads of lettuce, remove the hearts. Do not separate or tear the outer leaves. 2) Retain the outer leaves for lettuce bowls in which the salad can be served. 3) Wash the leaves gently. Place on paper towels in the refrigerator until... - 49.0813

Nectarine Tart

For pastry, in a medium bowl combine flour and salt. Using a pastry blender, cut in butter until pieces are pea-size. Sprinkle 1 tablespoon of the cold water over a portion of the mixture. Toss with a fork. Push to the side of the bowl. Repeat until mixture... - 41.6931

Skinny Strawberry And Honey-cream Tart

Skinny Strawberry And Honey-cream Tart is a wonderful summer dessert recipe that I've changed around because it traditionally had a sweet, pastry base containing lots of butter and eggs. Pastry can also be a bit of a pain to make, so, I have done a quick,... - 35.6022

Banana Pudding Ice Cream Cupcakes

1. Place 1 vanilla wafer in the bottom of 24 foil-lined muffin cups. 2. Process bananas and lemon juice in a blender or food processor until smooth. Add ice cream; pulse 4 to 5 times or just until blended. Add 1 1/4 cups whipped topping and 1 cup wafer... - 27.6901

Sesame Chicken Salad Wonton Cups

Preheat oven to 350°F. Spray miniature muffin pan with nonstick cooking spray. Press 1 wonton wrapper into each muffin cup; spray with nonstick cooking spray. Bake 8 to 10 minutes or until golden brown. Cool in pan on wire rack before filling. Place sesame... - 41.5142

Au Gratin Fish Supreme

GETTING READY 1) Preheat the broiler. MAKING 2) In a 10-inch skillet, saute the mushrooms and onion in the margarine, until the onion is translucent. 3) Sprinkle over the flour, salt and pepper, stir constantly and cook for 1 minute. 4) Gradually stir in the... - 44.5592

Praline Biscuits

Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657

Split Pea Soup With A Touch Of Curry

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.3614

Country Style Green Beans Cooked In Pressure Cooker

Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 95.5605

Buttermilk Panna Cottage With Berries

Panna cotta is Italian for “cooked cream.” The simple dessert is cooked on the stovetop and thickened with just a small amount of gelatin. Topped with vanilla scented berries, it is a sure-fire hit! - 37.1131

Country Cheese Rolls

In a large bowl, combine milk, margarine, sugar replacement, salt, pepper, and 2 c. (500 mL) of the flour; beat into a smooth paste. Dissolve yeast in the lukewarm water; set aside until foamy. Add the cheese and yeast to flour paste; beat until well... - 40.4525

Strawberry Cream Cheese Spread

In a small bowl, mash cream cheese until softened. Stir in jam and mix well. NOTE: One tbsp (15 mL) low-fat cream cheese has only 50 calories. VARIATIONS: ... - 23.0274

Fresh Tomato And Basil Quiche

The yogurt in this quiche makes for light and healthy summer fare. This would also make a good dish for a Father's Day brunch (you could also add a fruit salad and muffins for the special occasion.) Serve it with hash browns.1 prepared 9-inch pie crust,... - 39.0695

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