Today, I will show you how to make Korean Chicken Soup. In Korea, people love to eat this chicken soup when summer starts. Why do Koreans like to eat hot soup in the hot days of summer? The belief is that you can get very tired and weak because of the hot ..

1. Cut fish cakes into 2 cups worth of bite sized pieces. 2. Slice half an onion (1/4 cup), mince 2 cloves of garlic, chop up 1 green onion and a green chili pepper. Set them aside on your cutting board or a plate. 3. Add 1 tbs of vegetable oil to a ..

Korean Salad is an amazingly delicious version of salad. An easy to prepare recipe, Korean Salad is a dish that you will surely love to talk about with

Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! This super dish from Asian cuisine can be served as main

Korean Bean Paste Stew (Daenjang Chigae) is a spicy Korean stew. This stew has lots of vegetables and sea food. When served with the cooked rice it makes a complete meal. Join James in his kitchen and see him prepare the Korean Bean Paste Stew in a few ..

Cold soup that is unique & easy! tatsy as a summer

Everything can be found

Here are 2 kind of side dishes ("gamja jorim" and "gamja chae bokkeum") using potatoes. Many Koreans prepare these for their children as part of their school lunch

- Cut octopus into bite size pieces. - Rub the octopus with flour or salt and rinse 2 times in cold water. Then let it drain. - Slice all the vegetables thinly. - Bring water to a boil and boil the octopus for about a minute and then rinse. - Turn stove on ..

This grilled marinated beef is prepared with exotic Korean flavors to it. Marinated with a blend of soy sauce with cooking wine and sesame oil, the beef is flavored with garlic and brown sugar. Cooked to desired doneness, the Koreans love this with steamed ..

Koreans love to have Cucumber Kimchi as Side Dish most of the time. It's very traditional and delicious

Korean Steak Strips Teriyaki is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Korean Bean Sprout is also known as Sukjunamul. Korean Bean Sprout is one of the most loved comfort food of all time. This easy to follow Bean Sprout recipe video shows you how to prepare this delicious side dish by yourself. Give it a

- Boil 5 cups of water for Rice Cake. - Slice vegetables all around the same size. - Cook Rice Cake for 3 minutes and then rinse in cold water. - Combined ingredients to make Sauce and bring to a boil, then reduce to simmer until sauce thickens. - Add meat ..

Kimchi or marinated cabbage salad is a very popular preparation in Korea. Flavored with apple pear and apple in this recipe video as a part of the marinade along with fish sauce, garlic and ginger, the kimchi is made with Napa cabbage and has radish and green ..

Kimchi fried rice is a perfect lunch recipe that is very famous in Korea. The deadly combination of rice and kimchi makes this recipe very delicious. Watch the recipe video below and try it for

Almost all Koreans love this food. Rolled rice in black sea plant looking like paper with colorful and nutritious ingredients is very simple, convenient, and well balanced diet. I can say its Korean version of sandwich. Just like sandwich, you can put your ..

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Spicy Pork Bone Soup is Very Delicious and traditional Korean

Kimchi stew is very much enjoyed all over the world. The deadly tuna and kimchi combination makes this dish a very delicious one. Also, if you want to use pork in the recipe, it's pretty much the same except in the beginning you saute pork with a bit of ..

Kong Jang is made with soybeans and Koreans eat it as a side dish for any meal. It's a little sweet and sticky, like honey, and addictive to eat. You're going to love

This time, Maangchi makes delicious Job Chae, Korean-style stir fried noodles and

Yuk Gae Jang is korean soup made with beef and vegetables. It's hot and spicy. Koreans love this soup especially in the winter time.

Galbijiim is one of the most popular Korean dishes made with beef short ribs and it’s regular dishes for special

Gaji namul is one of the basic Korean vegetable side dishes. I remember what my grandmother told my aunts about gaji namul. She said, “gaji namul should always be mixed with lots of crushed garlic and sesame oil to make it really delicious!” Since I ..

Kimchi Pancakes are so simple and easy to make and of course heavenly. If you feel like a nice little snack and you don't have much at home other than Kimchi, then this kimchi pancake is the best option for you. Watch the recipe video below and try it ..

Spicy Seafood Noodles is a Korean version of Chinese spicy seafood noodles. It is as popular as blackbean paste noodles in Korea. You need a lot of ingredients to make this but, it is not that difficult to make and does not take a long time. Do you like spicy ..

A simple to make Tofu stew and mixed greens with Maangchi

Songpyeon is a Korean traditional rice cake to eat on Chuseok, which is celebration of the year’s good harvest. Traditionally it’s made with the rice of the first harvest of the year. Chuseok is August 15 by the lunar calendar, which is usually in the ..

Making Kimchi and Kkakdooki(radish kimchi)with

In Korea, we love to grill marinated meat (beef, pork, or chicken). There are 2 main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy ..

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This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love

Naengmyeon (cold buckwheat noodles) is really popular in Korean and is so delicious. In this video I'm going to show you how to make 2 kinds of naengmyeon: mul naengmyeon (soup-based naengmyeon) and bibim naengmyeonis (hot spicy

This is a really delicious and popular dish in Korea. It's a hot hot stew made with soft tofu. You will love

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the ..

I usually eat an avocado by itself with a spoon after cutting it in half and putting some soy sauce in the hole where the pit sat. I sometimes use avocados in California rolls or tuna kimbap. And the ginkgo nut skewers are so easy that I don’t even need ..

This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices

Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste ..

Today, we will be making a noodle dish with roasted pork ribs or yakibuta in Japanese. This irresistible dish has 7 distinctive toppings with a special ramen soup. The pork rib is tender and delicious to eat. Do not shy away from trying this noodle dish with ..

Glass Noodles is a Korean cuisine that can be prepared in nearly no time. It's a medley of noodles and veggies that can be boiled and stir-fried and is ready within few minutes. Watch out the recipe video below and try it

This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil

These Braised eels make a fabulous meal ! Eel dishes being one of the most popular of the Cantonese and Shanghai cusines, I'm sure you'll love this culinary masterpiece from the region. Your suggestions for this Braised Eel are welcome ! Did you know the ..

Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent

A delightful and festive appetizer for any meal. Make ahead annd cook at the last minute before serving.

This is a nice Indian Chinese style appetizer recipe which can be served on a festive

- You may use a knife or a food processor to thinly slice or shred cabbage. - Grate the carrots. - Slice or dice the onions if you are using any. - Mix the ingredients. - Add the vinegar and oil, salt and black pepper and mix well. You may want to let the ..