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Louisiana Yam Recipes
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CA: 4
Frozen Louisiana Yam Pies
Prepare the instant yams according to package directions, omitting the seasoning.
Stir in the brown sugar, lemon juice and peel and cinnamon.
Cool, then stir in the vanilla.
Beat the egg yolks until thick and fluffy, then stir into the yam mixture.
Beat the... - 43.139
Louisiana Yams A La Francaise
Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan.
Bring to a boil over medium heat, stirring constantly.
Add sherry and butter, stirring until butter melts.
Peel and quarter yams.
Place yams in casserole; sprinkle with... - 39.0747
Louisiana Yams With Grapes
Melt butter in large skillet; stir in brown sugar, lemon peel and juice.
Heat until blended and bubbling.
Peel yams; cut into thick slices.
Add yams and grapes to hot syrup.
Cook, partially covered, over medium heat for 8 to 10 minutes, turning yams once. - 31.0044
Coconut-broiled Louisiana Yams
Peel and halve yams.
Arrange in greased shallow 2-quart casserole; sprinkle with 1 cup coconut.
Combine brown sugar, butter and cream; pour over yams.
Top with remaining coconut and cherries.
Broil 4 to 5 inches from source of heat for 4 minutes or until... - 30.0382
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Louisiana Yam Pecan Casserole
Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 -quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350° F... - 34.2355
Yams Louisiana
About 1 1/2 hours before serving: Boil yams in jackets in salted water for 30 minutes or until just tender.
Remove from water; cool.
Meanwhile, in small bowl, combine orange juice, brown sugar, cinnamon, salt and butter.
Peel yams; slice 1/2 inch thick.
Layer... - 35.4227
Louisiana Yam Pecan Casserole
Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350°... - 35.5545
Glazed Yams
MAKING
1) In a saucepan, place the yams, sugar and cinnamon.
2) Heat the yam mixture to a boil.
3) Put the lid on and simmer until the sauce thickens and coats yams.
4) Allow to cool, pack in sterilized jars and put the lid on.
SERVING
5) Serve as desired. - 32.0818
Louisiana Hot Pot
1 Trim all fat from ham.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Mix salt, curry powder and pepper in a cup.
3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks... - 35.0684
Louisiana Hot Pot
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Trim off all the excess fat from the ham.
3. Take a paper bag and shake cubes with flour to coat properly.
4. In a cup, mix together salt, curry powder and pepper.
5. Take a 12-cup deep baking dish and... - 44.2607
Ham And Yam Dinner
This ham and yam dinner is a one pan or pot dinner that can be prepared in a skillet. Cooked and flavored with apple juice, ginger and cider vinegar, the hamand yams are added last in this recipe. With a hint of lemon, the ham and yam dinner can be served... - 37.1715
Round Steak Louisiana
Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole.
Cut meat in 6 serving-size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In skillet quickly brown meat in hot oil.
Transfer meat to... - 42.0555
Ham Loaf Ring With Yams
In large mixing bowl, combine ham, veal, bread crumbs, onion, parsley, eggs, milk, sour cream, mustard and pepper; mix well.
Press ham mixture into well greased 6 1/2 cup ring mold.
Bake in 350 degree oven 45 minutes.
Drain off excess liquid; unmold onto... - 35.6801
