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Louisiana Garlic Shrimp Recipes
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Louisiana Shrimp Gumbo
Louisiana Shrimp Gumbo is rich with the flavors of shrimp, clam juice and seasonings. This rich tasting appetizer is the best bet to add to your party menu. Just check out the recipe of the rich tasting and flavorsome Louisiana Shrimp Gumbo. - 42.4474
Shrimp And Ham Jambalaya
If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 139.388
Smoked Turkey, Andouille Sausage & Shrimp Gumbo
Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Southern dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that... - 105.379
Shrimp Creole Louisiana
Jesse really prefers, if it is at all possible, to get fresh shrimp with the heads on.
If you can obtain 2 1/2 pounds of fresh whole shrimp, twist the heads off and remove the shells from the bodies.
Cover the heads and shells with water in a small pot, place... - 42.3423
Louisiana Style Mirleton Stuffed With Ham And Shrimp
1. Preheat oven to 190Â°C (375Â°F or Mark 5)
2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil.
3. Cut squash in half and remove seeds.
4. Steam halves, cut side down,... - 44.5542
1) In large pot; saute bacon until crisp.
2) Using a slotted spoon remove bacon and set aside.
3) In the same pot and same fat, stir the flour and cook, stirring until light brown.
4) Mix in the okra, onion, and garlic.
5) Allow to cook until light... - 47.3163
Louisiana Seafood Gumbo
Brown flour in hot shortening in Dutch oven; stir until smooth.
Saute onions and celery in roux for 15 minutes.
Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours.
Add shrimp; cook for 10 minutes.
Mix in oysters and liquid and crab... - 37.977
Louisiana Tomato Rice Gumbo
Cook and stir chicken in hot margarine in large skillet until lightly browned.
Stir in onion, green pepper, celery and garlic; cook until tender.
Add okra, tomatoes, broth and seasonings.
Bring to a boil.
Reduce heat; cover and simmer 5 minutes, stirring... - 40.9141
1. Preheat oven to 350°.
2. Spread flour evenly in a jelly-roll pan. Bake at 350° for 30 minutes or until browned, stirring every 10 minutes. Remove flour from oven, and set aside.
3. Combine chicken and water in a large saucepan; bring to a boil. Cover,... - 36.6665
Heat oil in a large pot or Dutch oven, and brown the chicken and cook thoroughly.
Add the sausage, garlic and vegetables, cook until tender.
Add the tomatoes, seasonings and hot sauce.
Reduce heat and simmer until sauce is very thick.
Stir in the green onions... - 46.8759
1) Remove the lobster meat from the shell
2) Using a sharp knife, cut the meat into 2 inch pieces
3) In a kettle, steam the clams in 4 cups of water till the shells open
4) Reserve the clam broth
5) In a Dutch oven, heat the oil and add in the garlic,... - 46.5058
.1. In 3-quart microwave-safe casserole, combine oil, onion, green pepper and garlic. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in chicken, sausage, rice, "V8" juice, hot sauce, thyme... - 32.0574
In a large Dutch oven or kettle, heat the butter.
Add the vegetables and saute until tender.
Add the parsley, tomatoes, broth and wine.
Bring to a boil, reduce heat and simmer for 10 minutes.
Add the fish, seafood, and bouquet garni.
Cover and simmer for 15... - 41.1193
Shrimp And Sausage Gumbo
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.298
Microwaved Shrimp Creole
Combine garlic, onion, green pepper, celery and butter in a 1 1/2 quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper.
Cover with waxed paper.
MICROWAVE 5... - 40.1978
Sustainable Seafood Gumbo With Dungeness Crab
Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.23
The Posh Pescatarian: Seafood Jambalaya
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 30.1092
Easy Homemade Jambalaya
This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 123.688
Try this alluring Shrimp Scampi recipe. An easily prepared seafood recipe, this Shrimp Scampi is a dish which you will always love to serve in your party. - 34.1224
Betty's Hot And Spicy Cajun Shrimp Saute
Check out this video that shares a super simple cajun style shrimp recipe that is absolutely flavorful and appetizing. The video is wonderfully presented and uses a very few ingredients making it all the more simple to try out at home. Watch the video and... - 88.7676
In a large skillet, saute onion, green pepper and garlic in oil until tender.
Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.
Bring to a boil.
Reduce the heat; cover and simmer for 10 minutes, stirring occasionally.
Stir... - 33.9007
Shrimp A La Creole
Saute onion, celery, parsley and bell pepper until tender.
Add water, tomatoes, tomato puree and garlic and simmer for 5 minutes.
Add Worcestershire sauce, Louisiana Hot Sauce and salt.
Cook mixture for 30 minutes.
Add peeled shrimp and cook for 30 more... - 39.8317
Shrimp Sauce Piquante
Make a dark roux with the flour and olive oil.
Add onions, pepper, and celery.
Cook until the vegetables are clear.
Add green onions and parsley, and continue cooking.
Stir in the water, wine, bitters, lemon, tomato sauce, garlic, hot sauce, Lea & Perrins,... - 42.0356
Turnip Casserole With Shrimp
Layer turnips, cheese, shrimp (or crawfish), fish, onions, bacon, and bread crumbs.
Make 2 layers.
Beat eggs and blend with rest of ingredients.
Pour this mixture over the layers in the dish.
Bake at 350 degrees for about 1 hour. - 37.9765
White Bean And Shrimp Gumbo A La Jeannine
Take the cooked beans and put through the blender to make a thick liquid.
Make a roux with the flour and oil.
When the roux is a dark chocolate color, put in onions and bell pepper.
When the onion is clear, put in the parsley and green onions and continue... - 42.5567
Eggplant With Shrimp And Crab And Fish
Parboil eggplant until soft, then drain.
Saute onions, mix all other ingredients except bread crumbs together in a large bowl, and put in a greased casserole.
Put bread crumbs on top and bake at 325 degrees for 1 hour. - 32.947
Jambalaya A La Creole
1) Clean the shrimp or calamari and keep aside.
2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside.
3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil... - 44.5135
Delicious Seafood Gumbo
First you make the roux.
Add the onions and bell pepper, stirring constantly until the onions become clear.
Add green onions, parsley, garlic, cold water, Lea & Perrins, salt, Louisiana hot sauce, and wine.
Cook the mixture for 45 minutes, then drop in the... - 41.167
Combine all of the vegetables and cover with about 1 inch water.
Boil until tender.
Add the fish and seafood.
Bring to boil, then simmer until done. - 38.0029
Rice And Crawfish Casserole
Saute onions, pepper, celery, and parsley in olive oil.
Beat together last 5 ingredients in a big bowl and mix well.
Pour liquid mixture over all.
Bake in a greased, covered casserole in a 325-degree oven for 1 hour.
It won't taste as good, but you can... - 37.5516
Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 43.0325