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Louisiana Garlic Shrimp Recipes
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Louisiana Shrimp Gumbo
Louisiana Shrimp Gumbo is rich with the flavors of shrimp, clam juice and seasonings. This rich tasting appetizer is the best bet to add to your party menu. Just check out the recipe of the rich tasting and flavorsome Louisiana Shrimp Gumbo. - 44.651
1) In large pot; saute bacon until crisp.
2) Using a slotted spoon remove bacon and set aside.
3) In the same pot and same fat, stir the flour and cook, stirring until light brown.
4) Mix in the okra, onion, and garlic.
5) Allow to cook until light... - 46.7811
Shrimp Creole Louisiana
Jesse really prefers, if it is at all possible, to get fresh shrimp with the heads on.
If you can obtain 2 1/2 pounds of fresh whole shrimp, twist the heads off and remove the shells from the bodies.
Cover the heads and shells with water in a small pot, place... - 44.6279
Louisiana Style Mirleton Stuffed With Ham And Shrimp
1. Preheat oven to 190Â°C (375Â°F or Mark 5)
2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil.
3. Cut squash in half and remove seeds.
4. Steam halves, cut side down,... - 43.2615
Smoked Turkey, Andouille Sausage & Shrimp Gumbo
Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Southern dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that... - 113.58
Shrimp gumbo is a seafood gumbo prepared with shrimps along with added sausages. Cooked with green onions and parsley to flavor, the shrimp gumbo is very appetizing. With worcestershire sauce and tabasco sauce for a great taste, this shrimp gumbo makes a... - 47.5827
Garlic Seafood Gumbo
Make a roux of flour and bacon drippings in a heavy iron pot.
Cook over medium heat and stir constantly until a rich brown color.
Add 1 heaping tablespoon of fresh ground file right before you remove roux from heat, stirring constantly until roux and file are... - 43.3434
Chicken Shrimp Gumbo
Cook fowl with 5 cups water, garlic, 1 tablespoon salt, and 1/4 teaspoon pepper for 3 hours, or until tender.
Cool and remove meat from bones.
Cut into pieces.
Strain broth and reserve.
Add enough water to make 6 cups.
Cool and skim off fat.
Cook salt pork... - 42.1354
New Chicken And Shrimp Gumbo
Combine the seasoning mix ingredients in a small bowl.
Sprinkle the diced chicken with 1 tablespoon of the seasoning mix, and sprinkle the shrimp with another tablespoon of the seasoning mix.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to... - 46.6631
In a large stockpot over medium-high heat, saute okra in oil for 10 minutes.
Add onions, garlic and pepper.
Cook about 5 minutes.
Add water, tomatoes and bay leaves.
Cover and simmer 20 minutes.
Meanwhile, cook rice according to package directions; do not use... - 42.3144
Shrimp Gumbo With Tomato
Thaw frozen shrimp.
In heavy skillet cook celery, onion, and garlic in hot oil till tender. (Electric skillet 300°.)
Add tomatoes, okra, salt, pepper, bay leaves, and hot pepper sauce.
Reduce heat (220°).
Cover; simmer 10 minutes.
Add shrimp; cook 10 to 15... - 41.3214
In a large sauce pan over medium high heat cook celery, onions, and garlic in oil until celery is tender, stirring often.
Stir in soup mix, tomatoes, water, bay leaf, sugar, thyme, pepper and pepper sauce.
Heat to boiling stirring occasionally.
Reduce heat to... - 36.779
1) In a pan, heat oil.
2) Saute okra in hot oil for 10 minutes.
3) Add shrimp, onions, garlic, salt and pepper. Mix well.
4) Cook on high heat for about 5 minutes.
5) Add water, tomatoes and bay leaf.
6) Cover and simmer for 20 minutes.
7) Now, remove... - 48.416
Melt 2 tablespoons butter in large Dutch oven; stir flour into butter.
Add enough water to make a gravy.
Saute okra in remaining butter in small skillet.
Add okra, tomatoes, celery, green pepper, garlic, onion, red pepper, salt, pepper and shrimp to... - 42.7754
Easy Tomato And Shrimp Gumbo
In 3-qt casserole place onion and butter.
Microwave at High (10) 3 Minutes, stirring after 2 minutes, until onion is limp.
In small bowl stir together cornstarch and water.
Add to onion along with tomatoes, green pepper, garlic, salt, nutmeg, pepper, shrimp... - 35.0281
Hearty Shrimp Gumbo
1. In a heavy bottomed saucepan or stock pot, heat oil on a medium flame.
2. Stir in the flour and cook for 10 minutes, stirring continuously until the flour has nicely browned.
3. Add celery, pepper and garlic and sauté for 6 minutes until soft.
4.... - 45.2071
Ruth's Shrimp Gumbo
1. To prepare the roux: In a 6-inch skillet, stir the flour constantly over moderate heat for 5 minutes or until brown. Remove from the heat.
2. To prepare the gumbo: In a 6-quart Dutch oven, cook the bacon over moderately high heat for 3 minutes or until... - 33.594
Shrimp And Ham Jambalaya
If you love Southern Louisiana traditional foods, then you must be watching this video on Shrimp and Ham Jambalaya. On popular demand from viewers, Scott has come up with this recipe video. When you have to serve your guests with something delicious and... - 100.135
Super Bowl Cajun Shrimp & Andouille Jambalaya Rolls
Here is a recipe for Shrimp & Andouille Jambalaya, that I use to make egg rolls with. I actually use to sell these at my work place, and I sold out daily! Very big hit with the guys at work. These make a perfect football party food, or any party food as for... - 0
Thaw shrimp and crabmeat, if frozen.
Spread flour in a 13x9x2-inch baking pan.
Bake in a 325° oven about 45 minutes or till flour is a deep golden brown, stirring once.
Meanwhile, in a large saucepan stir together the 2 cups water, onion, green or red sweet... - 44.7631
Louisiana Seafood Gumbo
Brown flour in hot shortening in Dutch oven; stir until smooth.
Saute onions and celery in roux for 15 minutes.
Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours.
Add shrimp; cook for 10 minutes.
Mix in oysters and liquid and crab... - 38.0432
Louisiana Tomato Rice Gumbo
Cook and stir chicken in hot margarine in large skillet until lightly browned.
Stir in onion, green pepper, celery and garlic; cook until tender.
Add okra, tomatoes, broth and seasonings.
Bring to a boil.
Reduce heat; cover and simmer 5 minutes, stirring... - 42.8995
1. Preheat oven to 350°.
2. Spread flour evenly in a jelly-roll pan. Bake at 350° for 30 minutes or until browned, stirring every 10 minutes. Remove flour from oven, and set aside.
3. Combine chicken and water in a large saucepan; bring to a boil. Cover,... - 35.1322
Heat oil in a large pot or Dutch oven, and brown the chicken and cook thoroughly.
Add the sausage, garlic and vegetables, cook until tender.
Add the tomatoes, seasonings and hot sauce.
Reduce heat and simmer until sauce is very thick.
Stir in the green onions... - 45.2295
1) Remove the lobster meat from the shell
2) Using a sharp knife, cut the meat into 2 inch pieces
3) In a kettle, steam the clams in 4 cups of water till the shells open
4) Reserve the clam broth
5) In a Dutch oven, heat the oil and add in the garlic,... - 46.6716
.1. In 3-quart microwave-safe casserole, combine oil, onion, green pepper and garlic. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in chicken, sausage, rice, "V8" juice, hot sauce, thyme... - 33.7844
In a large Dutch oven or kettle, heat the butter.
Add the vegetables and saute until tender.
Add the parsley, tomatoes, broth and wine.
Bring to a boil, reduce heat and simmer for 10 minutes.
Add the fish, seafood, and bouquet garni.
Cover and simmer for 15... - 40.2965
Seafood Okra Gumbo
Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color.
Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender.
Stir in onion and cook... - 43.7155
Spicy seafood Gumbo
Thaw shelled shrimp and crab meat, if frozen.
In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth.
Cook over medium high heat 5 minutes, stirring constantly.
Reduce heat to medium.
Cook and stir constantly about 10... - 44.7264
Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric.
Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender.
Cool and remove chicken from bones, cut up and reserve.
Brown ham, celery,... - 44.5058
Shrimp And Sausage Gumbo
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 96.5753
Seafood And Okra Gumbo
Using a No.
9 black iron Dutch oven, make a roux of bacon drippings and flour, stirring constantly.
Add a little paprika and dry parsley flakes.
This helps to make the roux dark without burning.
Add garlic, celery and onion, still stirring constantly until it... - 45.725
Best seafood Gumbo
Thaw crab and shrimp, if frozen.
Remove crabmeat from shells, and then cut crabmeat into bite-size pieces.
Cut fish into 1-inch pieces.
Cover and refrigerate the shellfish and fish till needed.
For gumbo, in a 5-quart heavy Dutch oven melt... - 42.2938
Seafood Okra Gumbo
Thaw frozen seafood.
In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings.
MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice.
Add shrimp, crab meat and tomatoes.
MICROWAVE 8 to 12... - 46.7765
Mama's Seafood Gumbo
Saute white onions and garlic in 3 tablespoons oil.
Add okra and smother until okra becomes tender.
Cook for about 15 minutes.
Make a dark roux using 6 tablespoons flour and 6 tablespoons oil.
Add 2-quarts water to roux.
Add... - 42.0994
Place margarine in a large pot or kettle over high heat.
Add 1 cup chopped onions and the tasso; cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes.
Add 1 cup celery and 3/4 cup bell... - 46.3295
Southern Seafood Gumbo
Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes).
Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally.
Fry okra... - 40.4931
Seafood Gumbo With Yellow Onions
In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes.
Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes.
Add the flour and cook, stirring, for 1... - 43.8893
1. Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the okra, onion, bell pepper, celery, and garlic. Cook until softened, 5 minutes.Transfer the vegetables to a bowl and set aside.
2. To make the roux, add the oil to the... - 33.1656
Bell Peppers And Onion Seafood Gumbo
1) In a non-stick shallow pan, heat oil and stir in the flour using a wooden spoon.
2) Stir continuously until the flour is light browned in colour.
3) Mix in onion, garlic, peppers and parsley and simmer 30 minutes, stirring... - 44.9088
Bayou Seafood Gumbo
Place chicken parts in Dutch oven; cover with water.
Bring to a boil; cook until tender.
Cool; remove meat from bones, reserving stock.
Bring 1 cup cooking oil to a boil; add flour gradually, stirring constantly.
Cook until brown.
Place 1 tablespoon cooking... - 45.8845
Season chicken with salt and pepper.
Heat butter or margarine in a large skillet and fry chicken until golden brown.
Remove chicken to a heavy kettle or Dutch oven.
Add flour to fat in skillet and cook until lightly brown.
Add onion and garlic clove; simmer... - 42.5139
Easy seafood Gumbo
In large pot, melt cooking oil.
Add flour; stir constantly until golden brown, being careful not to burn.
Add onions and celery; cook and stir until wilted.
Add water and garlic.
Cook, uncovered, over medium heat for 1 hour.
Season with salt, black and red... - 43.9204
Seafood Gumbo with Okra
Melt butter in a large, heavy kettle.
Add bacon, green onion, and garlic, and saute until onion is limp and clear.
Sprinkle in flour and stir until blended.
Add okra, tomatoes, ham, thyme, and bay leaves; pour in boiling water.
Stirring often, simmer for 45... - 38.1129
Make a roux with oil and flour.
Add onions, celery, bell pepper and cook until wilted.
Add water, garlic and seasonings.
Cook in heavy uncovered pot over medium heat for 2 hours.
Add shrimp, parsley, green onion tops and fish, deboned and cut into small... - 43.5175
Zesty Seafood Gumbo
In a large saucepan cook onion and green pepper in hot oil till tender.
Stir in flour.
Cook, stirring constantly, about 3 minutes or till flour is golden brown.
Stir in tomatoes, okra, tomato paste, water, celery salt, sugar, garlic powder, hot pepper sauce,... - 46.5581
Sustainable Seafood Gumbo With Dungeness Crab
Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 113.764
Low Calorie Seafood Okra Gumbo
Combine oysters and cold water.
Stir and refrigerate at least 1 hour.
Strain and refrigerate oysters and oyster water until ready to use.
Melt 2 teaspoons of the margarine in heavy 5-quart saucepan over high heat.
Add about 1 1/2 cups of the onions just as... - 39.433
Seafood Gumbo With Bacon And Okra
Cut bacon into 1" pieces.
Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.)
Whisk flour into drippings, and cook over medium heat,... - 42.8024
Easy Seafood Gumbo with Okra
The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 47.5027
Fry salt pork in skillet until crisp.
Remove from skil- let; chop and set aside.
Saute okra in pan drippings.
Add onion; saute until tender, stirring constantly.
Push vegetables to side of skillet; add flour, cooking until browned.
Drain oysters, reserving... - 43.8935
1. In a saucepan blend together flour and oil; cook over medium heat, stir constantly for about 15 minutes or till flour is a dark reddish-brown color.
2. Stir in onions, celery, green pepper, and garlic; cook for about 8 minutes or till vegetables are... - 47.8467
Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat.
When oil is warm, slowly add flour and stir until smooth.
Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color.
Watch the heat carefully so as not to scorch... - 45.0281
1. In a large pot or kettle place margarine over high heat.
2. Put in 1 cup chopped onions and the tasso, cook over high heat, stirring occasionally and scraping the bottom of the pot with a wooden spoon, about 3 1/2 minutes.
3. Put in 1 cup... - 45.7979
The Posh Pescatarian: Seafood Jambalaya
Stephanie, The Posh Pescatarian, takes you on another exciting culinary adventure to the sultry Gulf Coast region of the U.S. and creates an incredible seafood jambalaya with shrimp, sockeye salmon and seafood sausage. Laissez les bon temps roule!! - 114.907
Easy Homemade Jambalaya
This one-pot New Orleans favorite is something which you shouldn't miss. Very easy to prepare, 'jambalaya' translates itself into a mix of rice and whatever meat is on hand. Ryan Karcher uses chicken to fix a quick jambalaya. Requires not more than an hour to... - 122.159
Tomato Seafood Gumbo
Heat oil in a large Dutch oven.
Add flour, and cook over medium heat 10 to 15 minutes, stirring constantly, until roux is the color of a copper penny.
Stir in onions and celery; cook 10 minutes, stirring occasionally.
Add next 6 ingredients and cook 10... - 37.6246
Delicious Seafood Gumbo
First you make the roux.
Add the onions and bell pepper, stirring constantly until the onions become clear.
Add green onions, parsley, garlic, cold water, Lea & Perrins, salt, Louisiana hot sauce, and wine.
Cook the mixture for 45 minutes, then drop in the... - 41.3407
Seafood Gumbo With Rice
Melt butter in large, heavy kettle.
Add bacon, green onion, and garlic.
Saute until onion is limp and clear.
Sprinkle in flour and stir until blended.
Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water.
Stirring often, simmer for... - 41.2178
Okra Seafood Gumbo
1) Take a 3-quart Dutch oven and heat oil in it.
2) Add flour to this, stirring constantly.
3) Stir constantly again and cook on medium heat for 10 to 15 minutes or until the mixture attains the color of a copper penny.
4) Take a small skillet and melt... - 46.7493
This chicken gumbo recipe is my mom's favorite & she loves to make it on her own.She throws in any & all kind of seafood that she can lay her hands on combined with bacon,chicken & beef.
This sure will tickle your taste buds. - 33.8828
Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 45.8711
In a large dutch oven, heat the oil, add the onion, bell peppers, celery and sausage.
Cook until sausage is cooked through.
Add the flour and cook for 3 minutes.
Add the tomatoes, water, rice, seasonings and okra, cover and simmer for 30 minutes.
Add the... - 39.3822
Seafood Gumbo A La Bundy
1. Pick out and discard any cartilage in crabmeat
2. Shell and devein shrimp
3. Drain oysters and reserve their liquor
4. In a large soup kettle, bring 3 quarts of water to a boil
5. In a separate pan, heat oil or melt butter then add... - 45.3014
Seafood Gumbo With Brown Rice
1.Add kettle on stove, and add olive oil. Heat enough to warm it.
2.Now add the garlic,onions and green peppers. Saute till onions are translucent
3.Pour clam juice, sprinkle herbs and add water to the pot.Let it boil. Then cover and simmer for 30... - 47.0313
Tasty Seafood Gumbo
If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 94.7868
Try this alluring Shrimp Scampi recipe. An easily prepared seafood recipe, this Shrimp Scampi is a dish which you will always love to serve in your party. - 36.5101
Betty's Hot And Spicy Cajun Shrimp Saute
Check out this video that shares a super simple cajun style shrimp recipe that is absolutely flavorful and appetizing. The video is wonderfully presented and uses a very few ingredients making it all the more simple to try out at home. Watch the video and... - 104.229
In a large skillet, saute onion, green pepper and garlic in oil until tender.
Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper.
Bring to a boil.
Reduce the heat; cover and simmer for 10 minutes, stirring occasionally.
Stir... - 35.1106
Shrimp A La Creole
Saute onion, celery, parsley and bell pepper until tender.
Add water, tomatoes, tomato puree and garlic and simmer for 5 minutes.
Add Worcestershire sauce, Louisiana Hot Sauce and salt.
Cook mixture for 30 minutes.
Add peeled shrimp and cook for 30 more... - 37.5113
Shrimp Sauce Piquante
Make a dark roux with the flour and olive oil.
Add onions, pepper, and celery.
Cook until the vegetables are clear.
Add green onions and parsley, and continue cooking.
Stir in the water, wine, bitters, lemon, tomato sauce, garlic, hot sauce, Lea & Perrins,... - 42.0988
Turnip Casserole With Shrimp
Layer turnips, cheese, shrimp (or crawfish), fish, onions, bacon, and bread crumbs.
Make 2 layers.
Beat eggs and blend with rest of ingredients.
Pour this mixture over the layers in the dish.
Bake at 350 degrees for about 1 hour. - 38.6594
Eggplant With Shrimp And Crab And Fish
Parboil eggplant until soft, then drain.
Saute onions, mix all other ingredients except bread crumbs together in a large bowl, and put in a greased casserole.
Put bread crumbs on top and bake at 325 degrees for 1 hour. - 32.4231
White Bean And Shrimp Gumbo A La Jeannine
Take the cooked beans and put through the blender to make a thick liquid.
Make a roux with the flour and oil.
When the roux is a dark chocolate color, put in onions and bell pepper.
When the onion is clear, put in the parsley and green onions and continue... - 42.3493
Jambalaya A La Creole
1) Clean the shrimp or calamari and keep aside.
2) In a skillet, heat oil, add sausage and ham and saute till brown. Remove and keep aside.
3) Mix in flour and stir continously till it changes color and turns syrupy. You may add more oil... - 44.5346
Combine all of the vegetables and cover with about 1 inch water.
Boil until tender.
Add the fish and seafood.
Bring to boil, then simmer until done. - 38.236
Rice And Crawfish Casserole
Saute onions, pepper, celery, and parsley in olive oil.
Beat together last 5 ingredients in a big bowl and mix well.
Pour liquid mixture over all.
Bake in a greased, covered casserole in a 325-degree oven for 1 hour.
It won't taste as good, but you can... - 37.6598
Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 44.1191