Louisiana food, marked by a high usage of seafood, meats and various kinds of spices refers to the dishes and drinks from Louisiana state of United States. . Louisiana food is prepared by the Creole and Cajun styles ... More »
Heat oil in a large pot or Dutch oven, and brown the chicken and cook thoroughly.
Add the sausage, garlic and vegetables, cook until tender.
Add the tomatoes, seasonings and hot sauce.
Reduce heat and simmer until sauce is very thick.
Stir in the green onions... - 46.5954
MAKING
1) Remove the lobster meat from the shell
2) Using a sharp knife, cut the meat into 2 inch pieces
3) In a kettle, steam the clams in 4 cups of water till the shells open
4) Reserve the clam broth
5) In a Dutch oven, heat the oil and add in the garlic,... - 46.511
GETTING READY
1. Chop off the tops from rolls, and cut their interiors and save the crumbs.
2. Brush 2 tbsp of melted butter, inside and outside the bread.
3. Arrange the rolls in a baking dish and brown it at 350°F.
MAKING
4. Take a frying pan, and... - 45.8306
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a skillet, saute the bacon until crisp, remove with a slotted spoon and keep aside.
3) In the same skillet, saute the onion, celery, green pepper, rhubarb and mushrooms in the bacon fat, until... - 45.548
GETTING READY
1) Soak the beans in 2 cups water overnight or by quick method.
MAKING
2) In a large heavy saucepan, place the beans with the 2 cups water and salt pork, simmer covered for 45 minutes.
3) Add all except the last 3 ingredients and simmer... - 45.4607
GETTING READY
1. Preheat oven to 190°C (375°F or Mark 5)
MAKING
2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil.
3. Cut squash in half and remove seeds.
4. Steam halves, cut side down,... - 44.5592
Wash and pick over beans.
Cover with cold water and soak overnight.
Cover beans with 2 to 3 inches of water, using the water they were soaked in.
Add ham bone, onions, bell pepper, bay leaves, garlic, cumin powder, red pepper, and Tabasco.
Cook slowly for... - 44.364
MAKING
1) In a bowl place the raw crayfish tails and season with salt.
2) Put the lid on and place the bowl in cooker.
3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice.
4) Remove from heat and set aside to cool.
MAKING
5) In a food... - 44.3491
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. Trim off all the excess fat from the ham.
3. Take a paper bag and shake cubes with flour to coat properly.
4. In a cup, mix together salt, curry powder and pepper.
5. Take a 12-cup deep baking dish and... - 44.2651
GETTING READY
1. Boil 3 quarts of water and stir in beans.
2. Boil the beans and remove them from heat, cover and leave it for soaking overnight.
3. Take another bowl and add barley and pour 2 cups of water over it and leave it for soaking overnight.... - 44.1378
Preheat oven to 325 degrees F.
Spread bread cubes on a baking sheet and bake for about 10 minutes, stirring twice, or until firm and lightly toasted.
Meanwhile, spread nuts in a pie plate and bake for 8 to 10 minutes, or until fragrant.
Let nuts cool and chop... - 43.6013
Prepare the instant yams according to package directions, omitting the seasoning.
Stir in the brown sugar, lemon juice and peel and cinnamon.
Cool, then stir in the vanilla.
Beat the egg yolks until thick and fluffy, then stir into the yam mixture.
Beat the... - 43.1443
GETTING READY
1) Preheat the oven to 350 Deg F.
MAKING
2) Cook the frozen artichoke hearts as per the instructions on the packet.
3) Drain well and keep aside.
4) In a large saucepan, melt 1 tbsp butter or margarine.
5) Stir in the flour, onion, oyster... - 42.7696
Season chicken with salt and black pepper.
Heat oil in large saucepan or Dutch oven over high heat until hot.
Add chicken, stirring until brown on all sides.
Add sausage; cook 2 to 3 minutes.
Remove chicken and sausage from saucepan; set aside.
Add chopped... - 42.5938
Louisiana Shrimp Gumbo is rich with the flavors of shrimp, clam juice and seasonings. This rich tasting appetizer is the best bet to add to your party menu. Just check out the recipe of the rich tasting and flavorsome Louisiana Shrimp Gumbo. - 42.4517
Rinse beans.
Place beans in large Dutch oven; add the water.
Bring to boiling; reduce heat and simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Do not drain.
Add salt pork, onion, celery, parsley, red pepper, garlic, and bay leaf.
Bring to... - 42.4494
MAKING
1) Take a 4-quart saucepan and boil water in it. Add the potatoes and cook, covered, for about 10 minutes or until tender. Drain and keep aside.
2) In an 8-inch skillet heat vegetable oil and cook bacon until crisp. Transfer to paper towel and get rid... - 42.0899
Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole.
Cut meat in 6 serving-size pieces; pound to about half the original thickness.
Sprinkle with a little salt.
In skillet quickly brown meat in hot oil.
Transfer meat to... - 42.0621
Cut fish into 6 serving pieces, pat dry with paper towels.
Place in a 7 x 11-inch (18 x 28 cm) glass baking dish.
Place butter or margarine in a microwave-safe dish, add the green onions, parsley and minced onion.
Microwave 2 minutes at HIGH.
Stir well and... - 41.7064
Preheat oven to 350°F.
Grease 2-quart baking dish.
Melt 1/4 cup butter in heavy large skillet over low heat.
Add onion, green pepper and celery and cook, stirring frequently, until limp but not browned, about 10 minutes.
Stir in crumbs, parsley, salt and... - 41.6131
Preheat oven to 350° Combine 1/4 teaspoon salt, 1/8 teaspoon pepper and dash nutmeg.
Rub inside and outside of fish with mixture.
Set aside.
Melt butter in skillet; saute celery, onion and mushrooms.
Add parsley and bread crumbs and cook over low heat 3... - 41.5954
Cut the chicken into wings, legs and breast pieces and remove the largest bones.
Heat the oil in a frying pan and reheat the chicken thoroughly.
Sprinkle over the saffron and salt.
After 2-3 minutes add the drained corn and the peas; cover and cook for a... - 40.9699
Cook and stir chicken in hot margarine in large skillet until lightly browned.
Stir in onion, green pepper, celery and garlic; cook until tender.
Add okra, tomatoes, broth and seasonings.
Bring to a boil.
Reduce heat; cover and simmer 5 minutes, stirring... - 40.9219
Adjust rack about 6 inches from heat source; preheat broiler.
If using loin ribs, cut ribs into 2-rib pieces.
Place ribs in a roasting pan in single layer and sprinkle generously and evenly on both sides with Pork and Veal Magic (use a total of about 4... - 40.4002
MAKING
1) In a medum saucepan, combine together all the ingredients except the onion and lemon.
2) Bring the mixture to a slow boil over moderate heat.
3) As soon as the liquid begins to boil, add the lemon slices and onion.
4) Over moderate heat, cook the... - 40.3174
Coat a large Dutch oven with cooking spray; place over medium heat until hot.
Add celery, garlic, onion, and green pepper.
Saute 5 minutes or until tender.
Stir in next 7 ingredients; bring to a boil.
Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879
MAKING
1. In butter saute giblets, onions and celery such that onions and celery are soft and giblets are brown.
2. Stir remaining ingredients except seasonings and rice, cover and simmer for 10 minutes.
3. Adding seasonings, stir in cooked rice and heat... - 39.8843
Preheat oven to 400 °F.
Grease twelve 3x1 1/4-inch muffin cups.
In large bowl combine flour, cornmeal, sugar, baking powder and salt.
In medium bowl combine milk, oil, eggs and Tabasco® sauce.
Make a well in center of dry ingredients; add milk mixture and... - 39.5274
Make gravy, brown flour lightly in salad oil.
Add minced onions and saute'until tender, add water slowly and stir until smooth.
Cut sausage into small pieces.
Break crab into small pieces.
Add sausage, crab and shrimp, also bay leaf.
Season to taste with salt... - 39.4335
Saute'celery, onion and green pepper in butter in medium saucepan, about 5 minutes.
Blend in flour and salt; cook until bubbly.
Stir in tomatoes, shrimp and sherry.
Bring to boil; simmer covered for 10 minutes.
Stir in 1/2 cup cheese and eggs.
Pour into... - 39.1929
Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan.
Bring to a boil over medium heat, stirring constantly.
Add sherry and butter, stirring until butter melts.
Peel and quarter yams.
Place yams in casserole; sprinkle with... - 39.1065
Okra lousiana is a okra recipe made with added veggies. Skillet cooked and flavored with lemon juice, the okra lousiana is finished with a cheese topping. Savory and filling, this okra and cheese recipe can be served with any dish of choice. - 38.8872
1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2 Meanwhile, coarsely chop the scallions.
3 In a... - 38.5565
In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano.
Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking.
Stir in beans, soup, ham and red pepper.
Cover;... - 38.2972
Scrub squash and cut into 1 /4-inch thick slices.
Cook with onions in 3 tablespoons water in saucepan.
Add 1 teaspoon butter.
Cook, covered, chopping squash occasionally, until squash is just tender.
Place shrimp in remaining hot butter in skillet.
Saute... - 38.1697
Saute'the celery, onion, green pepper and the butter in a medium saucepan for about 5 minutes.
Blend in the flour and salt.
Cook until bubbly.
Stir in tomatoes, shrimp and sherry.
Bring to a boil and simmer covered for 10 minutes.
Stir in 1/2 cup of cheddar... - 38.0728
Brown flour in hot shortening in Dutch oven; stir until smooth.
Saute onions and celery in roux for 15 minutes.
Add 1 quart boiling water, bay leaf, garlic and thyme; simmer for 2 hours.
Add shrimp; cook for 10 minutes.
Mix in oysters and liquid and crab... - 37.9806
In a large skillet, saute onions, green pepper and garlic in butter until tender-crisp.
Add crawfish tails; cook 3 minutes.
Stir in soup, cooked rice, parsley, lemon juice, salt, black pepper and cayenne pepper; mix well.
Soak bread in milk; add to crawfish... - 37.8308
Louisiana baked bluefish is an oven cooked fish recipe. Flavored with creole sauce and prepared with tomato juice to taste, the louisiana baked bluefish is a simple yet savory dish. - 37.6661
Cut oxtails into 2-inch pieces.
Blend salt and flour together; roll oxtails in flour mixture.
Brown oxtails in butter in heavy kettle.
Dissolve bouillon cubes in 1 cup hot water.
Add bouillon, Tabasco, wine, tomatoes, carrots, onion, celery, bay leaf and... - 36.8508
1. Preheat oven to 350°.
2. Spread flour evenly in a jelly-roll pan. Bake at 350° for 30 minutes or until browned, stirring every 10 minutes. Remove flour from oven, and set aside.
3. Combine chicken and water in a large saucepan; bring to a boil. Cover,... - 36.6702
Put sugar, corn syrup, and cream in a 3-quart saucepan; blend thoroughly.
Bring to boiling over medium heat, stirring until sugar is dissolved.
Set candy thermometer in place.
Cook until mixture reaches 234°F (soft-ball stage).
Remove from heat and set... - 36.392
Place chicken in baking dish.
Cover and bake at 375°F, 30 to 35 minutes; drain.
Combine tomatoes and cornstarch in saucepan; stir to dissolve cornstarch.
Cook, stirring constantly, until thickened.
Remove chicken from baking dish.
Pour all but 1 cup sauce... - 35.9308
Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and 1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350°... - 35.5599
About 1 1/2 hours before serving: Boil yams in jackets in salted water for 30 minutes or until just tender.
Remove from water; cool.
Meanwhile, in small bowl, combine orange juice, brown sugar, cinnamon, salt and butter.
Peel yams; slice 1/2 inch thick.
Layer... - 35.4272
I vouch for this Louisana Chicken when it comes to chicken casseroles.This skillet cooked chicken in peppery sauce when baked in a casserole acquires a taste that makes it taste truly out of this world ! If you don't believe me try making it once. I'm sure... - 35.2424
MAKING
1) Mix together all the ingredient.
2) Simmer the mixture for about 20 minutes.
3) Allow the sauce to stand for about 15 to 20 minutes so that the flavors can blend well.
SERVING
4) Serve or use as preferred. - 35.2077
1 Trim all fat from ham.
Shake cubes, a few at a time, with flour in a paper bag to coat well.
2 Mix salt, curry powder and pepper in a cup.
3 Layer vegetables and meat into a 12-cup deep baking dish this way: Half of each of yams or sweet potatoes, leeks... - 35.0731
In 12 inch skillet, heat vegetable oil until hot over medium high heat.
Add diced onion and red pepper; cook, stirring occasionally, until vegetables are tender and well browned, about 15 minutes.
Add drained tomatoes, corn, salt, sugar, and ground red pepper... - 35.0625
Mix spices, herbs and oil together in small bowl and set aside.
Heat cast iron pan over medium heat. When hot, add spice mixture to pan and cook 1 minute.
Add chicken strips, salt lightly and brown 3 minutes over medium heat. Remove chicken from pan and set... - 34.9911
Pare eggplant and cut into 1/4 in. slices sprinkle with salt and pepper, and roll in flour.
Melt shortening and saute eggplant slowly, browning all sides drain.
Saute onion in same fat, add tomato paste and water and seasonings to taste, and heat until... - 34.9059
Fill a washtub with water and pour in 1 cup salt.
Mix the salt into the water, then drop in the live crawfish.
The crawfish will swim around for a while, and the salt water will cause them to purge themselves of mud and impurities.
Meanwhile cut up the garlic... - 34.7987
1. Cook onion in fat until tender, add shrimp broken into pieces, brown.
2. Stir in flour, salt and chili powder.
3. Add milk gradually; cook 5 minutes, stirring constantly.
4. Add catchup and parsley; cover and heat thoroughly. - 34.6108
Combine yams, lemon juice, 2 teaspoons lemon rind, 1/2 cup chopped pecans, butter, salt and1/2 cup brown sugar.
Mix well and spoon into a lightly buttered 1 1/2 -quart casserole.
Combine remaining ingredients and sprinkle over yam mixture.
Bake in 350° F... - 34.2416
Louisiana Cream Pralines has a delicious taste. Louisiana Cream Pralines gets its taste from evaporated milk mixed with butter and flavored with vanilla. - 34.1158
1. ln a 12-inch nonstick skillet, heat the oil over moderately high heat. Add the chicken and cook for 4 minutes on each side or until browned, then transfer to a plate with a slotted spoon.
2. Add the onion, carrots, and celery to the skillet and saute for 5... - 33.8834
Cook onion in butter till golden.
Combine with remaining ingredients, except bread crumbs.
Pour into individual shells, or greased 1 quart casserole.
Top with buttered crumbs.
Bake in moderate oven (350° F.) 20 to 30 minutes. - 33.7847
MAKING
1) In a bowl, beat together the eggs and milk until well combined.
2) Roll the shrimps in the flour one at a time.
3) Dip the floured shrimp in egg mixture.
4) In a wok, heat oil to 350° and fry the shrimps for 6 minutes until lightly browned... - 33.6458
1. Place un-peeled shrimp in 2 quart casserole.
2. Mix together olive oil, lemon extract, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours.
3. Remove from marinade and skewer with chunks of bell pepper. Mix... - 33.4522
1. Preheat the oven to 350°F and coat the inside of a 1-quart round baking dish with the cooking spray. In a medium-size bowl, beat the cream cheese with a wooden spoon until smooth. Fold in the crabmeat, onion, horseradish, Worcestershire sauce, red pepper... - 33.0308
Clean shrimp, remove the black vein, rinse in cold water, and drain.
Heat vinegar in a saucepan with about 10 of the bay leaves, but do not allow to boil.
Remove bay leaves and set vinegar aside to cool.
In a quart-size stone crock or jar, place a layer of... - 32.6507
I love crab meat and it goes without saying that this Louisiana Crab Meat Salad is my favorite. Make sure that you sure the Louisiana Crab Meat Salad with rice. You will love this, take my word. - 32.5737
Put fresh mint in bottom of a tall thin glass.
Add sugar and water.
Use a wooden muddler and "bruise" the mint with sugar and water, thoroughly.
Add bourbon whiskey.
Pack the glass to the brim with crushed ice.
Add one more jigger of whiskey.
Put a sprig or... - 32.0828
1. Preheat grill.
2. Grill sausages and peppers over medium-high heat for 10 minutes, turning occasionally.
3. Warm or toast rolls.
4. Place each sausage in a roll and top with mixed peppers, 1 tablespoon cole slaw, 1 tablespoon barbecue sauce and 1... - 32.0639
Combine and tie in a 4 inch square of cheese cloth.
(A disposable dish cloth works well).
Bring about 4 quarts water to the boil and add seasoning bag, with salt and sliced lemons.
Boil about 10 minutes before adding shellfish. - 31.9776
1. In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking.
2. Stir in beans, soup, ham and red pepper. Cover;... - 31.4284
Melt butter in large skillet; stir in brown sugar, lemon peel and juice.
Heat until blended and bubbling.
Peel yams; cut into thick slices.
Add yams and grapes to hot syrup.
Cook, partially covered, over medium heat for 8 to 10 minutes, turning yams once. - 31.0093
1. Chop the ham and heat it in a heavy saucepan until it yields its fat. Add the onion, celery, parsley and green pepper. Saute about 3 minutes, stirring.
2. Add the tomatoes, salt, cayenne and chili powder. Cook until the sauce is thick and smooth, 20... - 30.6974
MAKING
1) In a skillet, cook green beans for 8-10 minutes, until tender.
2) Combine the cooked green beans with tomatoes, celery, green pepper and onion salt.
3) Cook over medium heat for about 15 minutes or until heated through.
SERVING
4) Garnish with... - 30.1233
Peel and halve yams.
Arrange in greased shallow 2-quart casserole; sprinkle with 1 cup coconut.
Combine brown sugar, butter and cream; pour over yams.
Top with remaining coconut and cherries.
Broil 4 to 5 inches from source of heat for 4 minutes or until... - 30.0442
Combine the soup, water, crumbs, vegetable and onion.
Pour into a greased baking dish.
Break the eggs carefully on top and sprinkle with the salt and pepper.
Cover lightly with grated cheese and then bake in a hot oven of 400° F. until the eggs are set,... - 29.704
In a heavy bottomed kettle soak beans in 5 cups water overnight.
Add another 3 cups water and the remaining ingredients, except salt.
Simmer beans slowly 3 to 4 hours or until beans are very tender and a thick sauce has formed.
Add salt to taste in the last... - 29.0715
Cook bacon until crisp; remove from pan; drain and crumble.
Add liver, onion, green pepper, garlic, and chili powder; cook until liver is browned.
Stir in remaining ingredients.
Cover; cook over low heat 20 minutes or until tender; stir often. - 28.6422
1. Season chicken with thyme, salt, and pepper. In a large frying pan, melt 2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until chicken is white throughout, 13 to 15 minutes. Remove chicken to a platter and cover with... - 28.4436
Place meat with water in heavy iron pot and simmer but never boil for three hours.
Add other ingredients and cook one hour longer.
Strain, cool, reheat, and stir in whites of 2 eggs, slightly beaten.
Salt to taste and serve in cups with slice of lemon and... - 27.551
Preheat deep fat to 238 degrees.
Combine flour, salt and pepper in bag.
Place frogs' legs in bag; shake, coating well.
Remove frogs' legs; shake off excess flour.
Drop into deep hot fat; fry until golden brown.
Drain.
Serve immediately. - 27.502
1. Start oven, set at Moderately Hot, 400° F. Rub a baking dish with margarine or butter.
2. Wash and dry the dressed fish and place it, skin side down, in the baking dish.
3. Chop the shrimps very fine.
4. Beat the eggs well with half the cream or... - 27.1458
1. Toss together shrimp, celery, mayonnaise, French dressing, and chili powder. Spread on 4 slices bread. Stack two-and-two; top with remaining bread slices.
2. Dip sandwiches in beaten egg; saute in butter, in skillet, on both sides, until golden. Pass... - 26.6818
Sift flour with baking powder; cut in shortening (lard) and mix with enough ice cold milk to make a soft dough that you can just handle.
Roll out to fit 2 layer cake pans, or one, if it is deep.
If thick layer is made, split the baked layer and spread well... - 26.5136
Put the gin, lemon juice, egg white, cream and sugar into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add soda water and stir.
Garnish with lemon slice. - 25.5523
Make a drawn butter sauce of the flour, salt, 1/4 cup butter and asparagus liquor, beating in the last 1/4 cup of butter after sauce is taken from fire.
Add asparagus, spread between and on cake.
Garnish with quartered hard-boiled eggs, parsley, and paprika. - 24.3929
Louisiana Fire Dipping Glaze For Health Sea Sausages are most suited for sea sausages especially salmon. This is one of the best ways to prepare Honey-Mustard Bbq Glaze For Grilled Health Sea Sausages. Do try it! - 22.9369
Cook green beans until tender.
Drain.
In a skillet, combine green beans, tomatoes, celery, bell pepper and onion powder.
Cook over medium heat 15 minutes, or until thoroughly heated. - 22.466
