Louisiana Recipes

Heat oil in a large pot or Dutch oven, and brown the chicken and cook thoroughly. Add the sausage, garlic and vegetables, cook until tender. Add the tomatoes, seasonings and hot sauce. Reduce heat and simmer until sauce is very thick. Stir in the green onions... - 46.8759

GETTING READY 1. Chop off the tops from rolls, and cut their interiors and save the crumbs. 2. Brush 2 tbsp of melted butter, inside and outside the bread. 3. Arrange the rolls in a baking dish and brown it at 350°F. MAKING 4. Take a frying pan, and... - 45.8231

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the bacon until crisp, remove with a slotted spoon and keep aside. 3) In the same skillet, saute the onion, celery, green pepper, rhubarb and mushrooms in the bacon fat, until... - 45.5413

GETTING READY 1) Soak the beans in 2 cups water overnight or by quick method. MAKING 2) In a large heavy saucepan, place the beans with the 2 cups water and salt pork, simmer covered for 45 minutes. 3) Add all except the last 3 ingredients and simmer... - 45.4549

GETTING READY 1. Preheat oven to 190°C (375°F or Mark 5) MAKING 2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil. 3. Cut squash in half and remove seeds. 4. Steam halves, cut side down,... - 44.5542

Wash and pick over beans. Cover with cold water and soak overnight. Cover beans with 2 to 3 inches of water, using the water they were soaked in. Add ham bone, onions, bell pepper, bay leaves, garlic, cumin powder, red pepper, and Tabasco. Cook slowly for... - 44.3597

MAKING 1) In a bowl place the raw crayfish tails and season with salt. 2) Put the lid on and place the bowl in cooker. 3) Steam crayfish tails allow to cook for 4 to 6 minutes, stirring twice. 4) Remove from heat and set aside to cool. MAKING 5) In a food... - 44.345

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the excess fat from the ham. 3. Take a paper bag and shake cubes with flour to coat properly. 4. In a cup, mix together salt, curry powder and pepper. 5. Take a 12-cup deep baking dish and... - 44.2607

GETTING READY 1. Boil 3 quarts of water and stir in beans. 2. Boil the beans and remove them from heat, cover and leave it for soaking overnight. 3. Take another bowl and add barley and pour 2 cups of water over it and leave it for soaking overnight.... - 44.1304

Prepare the instant yams according to package directions, omitting the seasoning. Stir in the brown sugar, lemon juice and peel and cinnamon. Cool, then stir in the vanilla. Beat the egg yolks until thick and fluffy, then stir into the yam mixture. Beat the... - 43.139

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cook the frozen artichoke hearts as per the instructions on the packet. 3) Drain well and keep aside. 4) In a large saucepan, melt 1 tbsp butter or margarine. 5) Stir in the flour, onion, oyster... - 42.7652

MAKING 1) Take a 4-quart saucepan and boil water in it. Add the potatoes and cook, covered, for about 10 minutes or until tender. Drain and keep aside. 2) In an 8-inch skillet heat vegetable oil and cook bacon until crisp. Transfer to paper towel and get rid... - 42.0842

Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole. Cut meat in 6 serving-size pieces; pound to about half the original thickness. Sprinkle with a little salt. In skillet quickly brown meat in hot oil. Transfer meat to... - 42.0555

Preheat oven to 350°F. Grease 2-quart baking dish. Melt 1/4 cup butter in heavy large skillet over low heat. Add onion, green pepper and celery and cook, stirring frequently, until limp but not browned, about 10 minutes. Stir in crumbs, parsley, salt and... - 41.6076

Preheat oven to 350° Combine 1/4 teaspoon salt, 1/8 teaspoon pepper and dash nutmeg. Rub inside and outside of fish with mixture. Set aside. Melt butter in skillet; saute celery, onion and mushrooms. Add parsley and bread crumbs and cook over low heat 3... - 41.5899

Cut the chicken into wings, legs and breast pieces and remove the largest bones. Heat the oil in a frying pan and reheat the chicken thoroughly. Sprinkle over the saffron and salt. After 2-3 minutes add the drained corn and the peas; cover and cook for a... - 40.9659

Adjust rack about 6 inches from heat source; preheat broiler. If using loin ribs, cut ribs into 2-rib pieces. Place ribs in a roasting pan in single layer and sprinkle generously and evenly on both sides with Pork and Veal Magic (use a total of about 4... - 40.3938

MAKING 1) In a medum saucepan, combine together all the ingredients except the onion and lemon. 2) Bring the mixture to a slow boil over moderate heat. 3) As soon as the liquid begins to boil, add the lemon slices and onion. 4) Over moderate heat, cook the... - 40.3113

MAKING 1. In butter saute giblets, onions and celery such that onions and celery are soft and giblets are brown. 2. Stir remaining ingredients except seasonings and rice, cover and simmer for 10 minutes. 3. Adding seasonings, stir in cooked rice and heat... - 39.8796

Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan. Bring to a boil over medium heat, stirring constantly. Add sherry and butter, stirring until butter melts. Peel and quarter yams. Place yams in casserole; sprinkle with... - 39.0747

1 Preheat the oven to 375°. Line a baking pan with foil. Place the flounder on the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly. 2 Meanwhile, coarsely chop the scallions. 3 In a... - 38.5514