Louis Dressing Recipes

In a large frying pan, combine water, lemon, onion, carrot, salt, pepper, and 1/2 cup of the celery; bring to boiling, reduce heat, and simmer for 10 minutes. Push vegetables to one side of pan and place fish in pan, spooning some vegetables over fish. Return... - 36.5646

MAKING 1.Combine mayonnaise, chili sauce, French Dressing, olives, Worcestershire sauce, horseradish, salt, pepper, scallions, pickle relish and lime juice. 2.Mix the ingredients well. SERVING 3.Drizzle on salads.. - 33.9544

MAKING 1. In a bowl, combine all the ingredients and chill for a few hours SERVING 2. Serve as appropriate - 29.5205

In a bowl, combine mayonnaise, chili sauce, relish, green pepper, and hot pepper seasoning; blend well. Beat cream until soft peaks form; fold into mayonnaise mixture. If made ahead, cover and refrigerate. Store for as long as 5 days. Stir gently before... - 27.1123

Put all ingredients except onion, parsley and olives into Osterizer container, cover and process at WHIP until well blended. Stop Osterizer Blender, add remaining ingredients, cover and process at WHIP only until onion is finely chopped. Serve over cold... - 26.046

1. Beat cream until stiff in a large bowl. 2. Add mayonnaise or salad dressing, chili sauce, onion and parsley; blend well. Use to dress cooked chilled crab meat, shrimps or scallops. - 23.6345

Combine all ingredients in a small bowl; blend thoroughly. Refrigerate until ready to use. Makes 1 cup. - 23.5162

Mix all ingredients. Cover and chill 30 minutes. - 22.8724

lace all ingredients in blender container; cover. Blend until smooth. Cover; chill. - 21.7626

Whip 1/4 cup whipping cream. Fold in 1 cup mayonnaise or salad dressing, 1/4 cup chili sauce, 1/4 cup chopped green pepper, 2 tablespoons sliced green onion with tops, and 1 teaspoon lemon juice. Season to taste with salt and pepper. Chill thoroughly. Serve... - 19.9313

Combine all ingredients. - 18.6614