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Lotus Stem Recipes
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Lotus Stem Soup
This Lotus Stem Soup is truly incredible ! Try out this Lotus Stem and jubes soup ! Did you know that this Lotus Stem Soup contains iodine which is an answer to all ytour thyroid blues ? Have you any suggestions for this lotus stem soup ? - 36.7038
Lotus Stem Pickle
Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic and peppy. - 26.9304
Stuffed Lotus Stem
This Stuffed Lotus Stem makes a delicious snack ! Serve it up with some savory sauces and tell me if you like it ! Your suggestions for this Stuffed Lotus Stem are welcome ! - 43.2356
Rogan Lotus Stem
Cut the lotus stems into sixteen pieces.
Soak the channa dhal for one hour.
Boil the lotus stem pieces, channa dhal and one tablespoon of ghee.
Remove from the fire before they are completely tender.
Heat eight tablespoons of ghee and put in the paste and... - 39.3766
Lotus Stem Curry
This Lotus Stem Curry is terrific. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. ! Your suggestions for this lotus stem curry are welcome. - 49.7293
Honey Chilli Lotus Stem
To parboil lotus stem, boil 4 cups water with 1 tsp salt.
Add sliced lotus stem to boiling water.
Boil for 2 minutes.
Refresh in cold water.
Strain and keep aside.
Mix plain flour, cornflour, garlic, salt and pepper.
Add just enough water, to make a... - 45.5329
Lotus Stem Kofta
Mash the lotus stem.
Squeeze out the water from the bread.
Mix all the ingredients well and shape into ten koftas; deep fry them.
Ten minutes before serving, pour curry over them. - 34.1308
Nutty Lotus Stem Bites
Grind peanuts to a paste with coconut milk.
Mix all the other ingredients of the peanut coating with the peanut paste in a bowl.
Pat dry the boiled lotus stem and mix nicely with the marinade.
Keep aside till serving time.
Heat 2 tbsp oil in a pan to grease... - 39.8044
Lotus Stem Curry
Heat oil, fry onion light brown, add bhaie and fry for 2-3 mins.
Add salt and masalas, fry 2-3 mins, put in 1 cup hot water, cover and simmer till bhaie is soft and water absorbed.
Add tomato and fry well, when tomato is soft, sprinkle gram flour on top, and... - 30.2947
Banarasi Lotus Stem Barfi
Wash the lotus roots and scrape off the thin brown skin on top. Soak overnight.
The next day, wash the roots well, split in the centre and remove every speck of dirt. Then grind it to a fine paste. Discard any stringy material.
Place the ghee in a large... - 32.1141
Fried Lotus Stems Or Kamal Kakdi
Clean the lotus stems of their brown thin skin and slit them and wash them throughly and cut into 2 1/2" length. Lightly sprinkle with salt and steam them.
After the roots have been steamed, heat oil in a karahi and fry them without browning them. Set... - 31.5255
Lotus Roots In Saffron And Curd Gravy
Scrape the brown skin off the lotus roots and wash 2" cut pieces very thoroughly.
Place 2 cups of water in a vessel over medium heat. When hot, add the salt, lotus stems, powdered ginger and fennel, cumin and the asafoetida and cook for 12 to 15 minutes,... - 33.5272
Lotus Roots Cooked With Apples
Clean, wash and cut the lotus roots into large 2" pieces.
Place a vessel on the fire with 1/2 cup of ghee on a medium flame. When hot, lower the heat and lightly fry the lotus stem pieces and the apple pieces in small batches till red and golden in colour.... - 32.169
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