Lorraine Recipes

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line a 8 inch flan ring set on a baking sheet. MAKING 4) In a pan, melt the butter and saute the onion and bacon until lightly... - 46.4096

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a 10-inch pie plate. 3) Cut the ham into tiny pieces. MAKING 4) For a few minutes, heat the ham pieces in a frying pan. 5) Sprinkle the ham all over the pastry. Bacon can... - 45.6079

Broil bacon. Drain on absorbent paper. Prepare pie crust mix as directed on box. Line 9-inch pie plate with pie crust. Cover bottom of pie crust with overlapping layers of cheese and bacon. Beat eggs together with flour, nutmeg, salt and cayenne. Add light... - 45.1668

Combine the wine vinegar, two of the thyme sprigs, one bay leaf and half of the basil with 2 quarts [2 liters] of water. Soak the chitterlings in this liquid for several hours. Then discard the soaking liquid. Choosing the fattest ends, cut about one third of... - 44.828

GETTING READY 1. In a utility dish, place a metal rack and arrange bacon on it. 2. Cover with paper towel. 3. Cook on High for 6 minutes; crumble into small pieces. 4. In a 4-cup measure, mix salt, nutmeg, cayenne and flour. 5. Gradually stir in milk; blend... - 44.4185

Preheat oven to 450 degrees. Prepare the pie crust and bake for 5 minutes. Remove from oven. Lower heat to 350 degrees. Fry bacon until crisp. Remove from pan. In bacon grease, saute onion until golden. Spread onion, crumbled bacon and grated cheese in pie... - 44.3521

GETTING READY 1. Preheat the oven to 450°F MAKING 2. Roll out pastry and line a 9-inch pie plate 3. Prick bottom with a fork 4. Give the pastry an egg wash using a pastry brush. 5. Bake the pastry in preheated oven for 10 to 15 minutes until golden and... - 44.224

About 1-1/2 hours before serving, heat oven to 425 degrees. Rub butter over pie shell. Fry bacon til crisp and crumble into small pieces. Combine eggs, cream, salt, nutmeg, sugar, cayenne pepper beat just long enough to mix well. Sprinkle pie shell with... - 44.2169

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) Prepare the pie dough with piecrust mix as per package directions. 3) In a 10-inch glass pie plate, roll out and fit the pastry; refrigerate until needed. 4) Spread the piecrust with soft butter, then... - 44.0783

GETTING READY 1. Preheat oven hot to 350°. MAKING 2. Trim and cut broccoli flowers and stems under cutting and cooking. 3. Drain well and keep aside. 4. Transfer into a 2-quart shallow baking dish. 5. Sprinkle bacon over it. 6. In a bowl mix salt, pepper,... - 43.9241

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than an 8 to 9-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 43.2027

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry thinly and line a greased 8 inch tart plate or sandwich tin. MAKING 3) In a skillet, saute the bacon until crisp, drain thoroughly and sprinkle over the pastry shell. 4) Beat the eggs with the... - 43.1447

GETTING READY 1. Preheat oven to 400°F. 2. In a food processor or using a cheese grater, shred the cheese. Add to a large mixing bowl. 3. Combine the bacon and eggs in a food processor bowl and blend for 10 seconds until the bacon if coarsely chopped. Empty... - 41.916

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With the pastry, line a pie plate which is 8-inches deep and refrigerate. 3) Cut the cheese into thin slices. If using packaged cheese slices, cut them into 2 inch strips. 4) Cut the bacon neatly... - 41.4136

GETTING READY 1) Sift the flour, salt and pepper into a bowl. 2) Rub in the butter till mixture resembles bread crumbs. 3) Gradually add the water to bind and knead to a dough. 4) Roll out and use to line a greased 8 inch pie or quiche pan. 5) Leave to stand... - 41.2515

Preheat the oven to 425 °F (220°C). Line a 9-inch (23-cm) pie pan with the pastry dough. Bake blind for 15 minutes then set aside. Reset the oven to 375°F (190°C). Fry the bacon gently for about 5 minutes until the fat begins to run. Using a slotted... - 39.2016

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Arrange half the bacon crumbles in a piecrust and sprinkle with half of the shredded cheese. 3. Repeat the same action to make the other layers. 4. Combine eggs and half and half and thoroughly blended;... - 38.7118

GETTING READY 1. Prepare and bake pastry shell. 2. Preheat the oven to 190°C/375°F/gas 5 oven and heat a baking sheet in it. MAKING 3. In a pan, add oil and saute bacon until brown. Drain on paper to remove extra oil. 4. In the prepared shell, add bacon... - 37.8744

Brown the ground beef, onion and garlic in olive oil in a large frypan. Press the tomatoes through a strainer and add to ground beef mixture. Add the tomato paste, sugar, basil, salt, pepper and 1 cup water and mix well. Simmer for 30 minutes. Cook the... - 34.8106

1. Trim the bacon and put into a shallow fireproof dish. 2. Cover with the grated cheese and pour over the cream. 3. Dot with butter. 4. Break each egg carefully on top, sprinkle with salt and pepper and put into a moderate oven (350°F - Gas Mark 4), until... - 30.5116