Longhorn Chili Recipes

Brown the ground beef and onion in a small skillet. Add salt. Cover the bottom of a 6 x 10 inch glass baking dish with half of the cooked wheat. Drain the liquid from one can of chilies into Bosch blender. Remove seeds from chilies, and layer chilies over... - 37.4293

Stuff chilies with Monterey Jack cheese strips (or use a mixture of Monterey Jack and longhorn, if preferred). Arrange stuffed chilies side by side in a greased shallow baking dish. Beat eggs with an electric mixer until thick and foamy. Add milk, flour and... - 40.0036

Cook spaghetti as directed on package. Mix chili, tomatoes, soup, cooked spaghetti and seasonings in a large bowl. In a 4-quart casserole alternate layers of spaghetti mix and cheese, ending with layer of cheese. Bake at 350° for 1-1 1/2 hours. - 27.4744

Trim crusts from bread. Lightly spread slices with butter and fit into a lightly buttered 7 by 11 inch baking dish. Distribute corn in an even layer over bread, then arrange zucchini evenly over corn. Sprinkle chilies and cheese evenly over zucchini. Beat... - 43.3101

Hot Chili Cheese Tomatoes is an amazingly delicious and easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Hot Chili Cheese Tomatoes; I am sure your loved ones will give you a lot of compliments for this! - 39.6094

In a 2-quart pan, heat salad oil over medium heat; add onions and cook until onions are very soft. Add chiles and salt and cook, stirring, until juices have evaporated (about 5 minutes). Add evaporated milk and cook gently, stirring, until slightly thickened... - 24.4645

Frito Chili Pie is a yummy meat preparation that will definitely be a winner at the next party you host. I served the Frito Chili Pie Loaves last week for my husband's colleagues and they loved it. Don’t miss this one out. - 42.657

Brown the ground beef. Add chili powder, garlic, salt and pepper. Drain grease and add tomato sauce and one can of water. Simmer for 10 min Put two heaping tablespoons of meat in each tortilla. Roll up tortillas and place in long cake pan. Top tortillas with... - 32.1311

This is a quick and delicious gluten free dish with a Tex Mex flavor. Cook and serve up a pan full and it will be gone in no time. - 126.147

In small bowl, combine soup, taco seasoning mix and hot pepper Sauce; stir until blended. On large serving plate, spread mixture into a 6 inch round. Spread sides and top of bean mixture with sour cream to cover. Layer chilies, olives, cheese, alfalfa sprouts... - 35.8423

1. Preheat oven to 350°F. In 2-quart saucepan over medium heat, into melted butter or margarine, stir flour until smooth. Stir in onion, salt, and chili powder. Slowly stir in milk; cook, stirring constantly, until mixture thickens. 2. In colander, rinse and... - 26.325

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1379

Enchilada Casserole is a unique and winning meat preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Enchilada Casserole. - 39.486

Grease fondue dish or 5-inch deep saucepan lightly with Crisco. Melt butter in dish over a low fire. Slowly mix in the various cheeses. The flavor is better if the cheeses blend together as you are putting them in the pan. Stir constantly and add more butter... - 38.8494

Cook onion in 2 tablespoons oil till tender but not brown. Stir in undrained tomatoes, chili peppers, and oregano. Simmer about 20 minutes till very thick. In skillet dip each tortilla in 2 tablespoons hot oil about 10 seconds or just till limp. Drain on... - 36.5813

1. In a medium nonstick skillet, combine 1 teaspoon of the oil with the garlic; sizzle over moderate heat for 30 seconds. Add the flour, chili powder, cumin and oregano; cook, stirring, for 30 seconds. Whisk in the chicken broth. Bring to a boil, stirring... - 33.2616

A Debbie Reynolds Recipe - 38.2667