London Broil Marinade Recipes

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London Broil In Ginger And Onion Marinade

1 In a shallow ceramic or glass dish, spread half of the onions and ginger. Sprinkle the meat with 1/4 teaspoon each of the salt and pepper and place it on top. Spread the remaining onions and ginger on top of the meat. (If using ground ginger, sprinkle it on... - 36.285

Buckingham London Broil

This Buckingham London Broil was truly awesome. I can't think about anyone who does not like this Beef Stroganoff recipe. A true delight to your palate - 29.8126

London Broil With Garlic Marinade

GETTING READY 1. Trim the fat from the meat and wash well 2. Pat dry and then pierce the meat well with a fork in about a dozen places 3. Place the meat in a shallow baking dish MAKING 4. In a cup, place the vinegar, garlic, bay leaves, and oil and mix... - 37.6213

Sherried London Broil

Combine marinade ingredients in a large flat pan. Add meat and marinate in refrigerator 3 to 4 hours, turning occasionally. Remove pan from refrigerator and bring meat to room temperature. Broil 7 minutes on each side for rare, adding three minutes per pound... - 28.934

London Broil With Chili Seasonings

1 Preheat the broiler. Line a broiler pan with foil. 2 In a small bowl, combine the oil, Worcestershire sauce, garlic, parsley (if using), chili powder, cumin, paprika, salt, black pepper and cayenne. 3 Place the steak on the broiler pan and brush with half... - 37.6489

London Broil

In large shallow dish, combine orange marmalade, soy sauce and lemon juice. Marinate steak at least 30 minutes, turning frequently. May be marinated, covered, up to 12 hours, with less frequent turning in refrigerator. Remove steak from marinade, and... - 30.0584

London Broil With Shallots In Red Wine Sauce

Make the marinade: In a shallow baking dish combine all the marinade ingredients. Add the London Broil to the marinade and turn it to coat. Let the beef marinate, covered and chilled, for at least 2 hours, or overnight. Drain the beef and reserve the... - 42.6699

Marvelous Marinated London Broil

Marvellous marinated london broil is a spicy and flavorful beef recipe. Prepared with a marinade of mayonnaise and soy sauce with lemon juice, the london broil is spiced with mustard garlic and ginger. Chilled to mingle flavors, the steak can be grilled or... - 36.6067

Quick London Broil

GETTING READY 1) Diagonally score the steak on both the sides. MAKING 2) In a shallow baking dish, place the steak. ... - 30.139

Marinated London Broil

With a sharp knife strip off the thin membrane on the underside of the steak. Lie flat on a platter or shallow pan. Gash the thin end of the steak lengthwise with 2 or 3 shallow cuts. Combine marinating ingredients and brush generously over the steak. Turn... - 34.8204

London Broil

Score meat by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Repeat on opposite side. Place meat in a plastic bag set in a shallow dish. For marinade, in a small mixing bowl stir together the vinegar or lemon juice,... - 43.6232

Spiced London Broil

GETTING PREPARED 1. Take large baking dish and combine in it Worcestershire sauce, garlic, allspice, thyme and mustard. MAKING 2. Add the meat to the dish and rub the marinade over the meat. 3. Set aside the marinade meat for 30 minutes. 4. Turn broil on... - 38.7192

London Broil Steak Sandwiches

Score flank steak diagonally on both sides. Place meat in a plastic bag; set in shallow pan. Stir together cooking oil, lemon juice, garlic, salt, and pepper; pour over meat. Close bag. Let stand at room temperature for 2 to 3 hours or overnight in... - 41.0076

London Broil

GETTING READY 1. In a glass baking dish, mix the soy sauce, wine, pepper, grated ginger, and garlic to make the marinade. 2. Marinate the steak in this for several hours, turning once in a while. 3. Keep the steak refrigerated until cooking time. 4. Pre-heat... - 37.2394

London Broil Exceptionale

GETTING READY 1) Take a shallow baking dish and combine soup, burgundy, olives, garlic, onion and steak. Leave the mixture at room temperature for about 1 hour, turning just once. 2) After 1 hour separate beef from the marinade and keep both... - 40.0002

London Broil

GETTING READY 1. To prepare the steaks score both sides of the in a diamond pattern about 1/8-inch deep. MAKING 2. In a large, shallow baking dish combine all ingredients. 3. Coat steaks with the marinade and turn four times during a 2-hour period of... - 42.0536

Glazed London Broil

MAKING 1) Use a fork to pierce the surface of the steak at 1-inch intervals. 2) Combine together all the remaining ingredients and pour the mixture all over the steak. 3) In a covered container, marinade the steaks for a minimum of 6 hours in the... - 33.7667

London Broil With Roasted Green And Yellow Squash

Use a meat fork to pierce both sides of the steak. Place the steak in a 13" X 9" baking dish. In a small bowl, stir together the vinegar, soy sauce, honey, ginger, garlic and bay leaf. Pour over the steak. Cover and marinate in the refrigerator for at least 6... - 41.2855

Marinated London Broil

Marinated London Broil is the amazing dish that can satiate your hunger pangs during the meals. Prepared by broiling, these Marinated London Broil are simple and easy to fix. - 36.2682

London Broil With Mushrooms And Fresh Herbs

Have all the fat trimmed and the meat scored. Marinate the meat in a mixture of the wine, oil and thyme for 2 hours. Drain. Cook the mushrooms in the marinade 5 minutes. Mix the cornstarch with the water, salt and pepper; add the mushroom mixture, stirring... - 41.864

London Broil

The london broil is a broiled steak recipe prepared with garlic and vinegar. Simply marinated and cooked in a broiling pan, the london broil is simple easy and quickly fixed. Seasoned to taste, it can be served with vegetables. - 34.7913

London Broil

Place steak in shallow glass dish. Combine remaining ingredients; pour over meat. Cover; refrigerate several hours, turning meat occasionally. Set oven control at broil and/or 550°. Remove steak from marinade. Broil 2 to 3 inches from heat 4 minutes, turn;... - 27.5936

London Broil Exceptionale

In shallow baking dish, combine all ingredients except steak. Add steak. Marinate at room temperature 1 hour turning once. Transfer steak to broiler pan. In saucepan, cook marinade covered over low heat 10 minutes; stir now and then. Broil steak 4 inches from... - 31.4452

London Broil

In a large glass baking dish, combine the Worcestershire sauce, garlic, allspice, thyme and mustard. Add the meat to the dish and rub the marinade over the surface. Allow to marinate for 30 minutes. Boil or grill the meat for about 8 minutes per side for... - 31.2192

London Broil

London Broil is a tasty and mouthwatering dish. You can serve this dish for an informal party at home or even at a community luncheon. This London Broil recipe is simply fantastic and you will definitely love it! - 36.3163

London Broil

In a 9" X 9" baking dish, combine the soy sauce, vinegar, lemon juice, wine or broth, oil, shallots, garlic, thyme, and pepper. Mix well. Using the tip of a sharp knife, puncture the meat all over to tenderize it. Turn the steak over and repeat on the other... - 47.0077

Marinated Steak

1. Mix marinade ingredients together. 2. el Score the steak . Combine the steak and the marinade in a large, shallow glass bowl and let sit at room temperature 1-2 hours, or cover and refrigerate for 4 hours or overnight. 3. Preheat the broiler or prepare a... - 25.7772

Grilled London Broil With Chive Butter

1. Place the steak in a plastic bag or in a shallow glass dish. 2. Combine the oil, lemon juice, garlic, salt and pepper in a cup. Pour the marinade over the flank steak. Close the bag securely or cover the dish with plastic wrap, and refrigerate for 4 to 6... - 32.7015

Mustard Grilled London Broil And Vegetables

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks. 2. In a large dish combine the oil with the vinegar, mustard, garlic, basil, oregano, hot pepper flakes, salt, and pepper and whisk with a fork to... - 45.5332

London Broil With Mixed Vegetables

1. In glass or stainless-steel bowl combine steak and vinegar, turning to coat; set aside. 2. In 10-inch nonstick skillet heat oil; add onions, pepper, mushrooms, and garlic and cook over medium-high heat, stirring occasionally, until pepper is tender-crisp,... - 34.1138

London Broil

London Broil, aka Top Round (or sometimes, flank steak), is more a method rather than an actual cut of steak. With a lot of connective tissue and very little fat, it's final tenderness is dependent on the marinade as well as the cooking time. We kick-up the... - 83.9927

All Purpose Marinade

Put all ingredients into blender. Blend on high speed for one minute. Or put into a pint jar and shake hard. The blender method makes a marinade (or dressing) that doesn't separate easily, so it is ideal when feeding a crowd. To vary the taste, use part olive... - 15.0666

Easy Marinated Steak

GETTING READY 1) Preheat the broiler. 2) Combine the wine, soy sauce and seasonings for the marinade. MAKING 3) In a long glass baking dish,place the steak and pour the marinade over the meat. 4) Cover the dish with lid and refrigerate at least 12 to 18... - 39.8401

Chinese Beef Jerky

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room... - 43.0797

Flank Steak Teriyaki Barbecue

Combine oil, soy sauce, honey, vinegar, onion, garlic, and ginger. Pour over steak and allow to marinate for 4 hours or more; turn occasionally. Barbecue steak over hot coals heated to turn gray, turning once, until done to your preference (about 5 minutes... - 32.9588

Teriyaki Grilled Steak With Asian Vegetables

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks. 2. In a large dish combine 3 tablespoons of the oil with the soy sauce, rice vinegar, ginger, garlic, and pepper and stir to blend. 3. To this... - 45.4751

Shish Kebab

1. Place the meat, wine, garlic, onion, and oregano in a shallow glass or ceramic bowl. Cover and refrigerate overnight or let sit at room temperature for no more than 2 hours. 2. Preheat the broiler. Set aside 12 skewers. 3. Remove the meat from the marinade... - 39.1297

Asian Steamed Beef With Spicy Rice Powder

Cut the beef into thin, 1 1/2 inch square (4 cm) slices. Marinate with soy sauce, wine, salt, sugar, hot bean sauce, scallion, ginger, star anise, and sesame oil for about half an hour. Stir the Szechuan peppercorn in a wok without any oil for a few minutes... - 44.1359

Thai Style Beef And Lettuce Salad With Chile Lime Dressing

GETTING READY 1) Discard the ends and any wilted outer leaves of the romaine, leaf lettuce and curly endive. Separate the leaves, to rinse in water and then dry. Cut or tear the leaves into bite-size pieces, wrap and refrigerate. 2) In a medium bowl, add 2... - 45.9659

Butter/lied Leg Of Lamb, Marinated And Barbecued

Put the chopped onion, ginger, garlic, and 4 tablespoons of the lemon juice in the container of the electric blender, and blend at high speed to get a smooth paste (about 1 minute). In a bowl or a pot with nonmetallic lining large enough to hold the meat, put... - 43.7705

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