Lomo saltado is a delicious Peruvian entrÃ©e. It is made using strips of sirloin that are marinated in vinegar, spices and soy sauce and fried in parsley, red onions and tomatoes. It is traditionally served along with white rice. The dish can be prepared using various methods. Some popular Lomo saltdo recipes include Lomo Saltado Mushroom Onion, Lomo Saltado Peru, Lomo Saltado Peruvian Dish, Lomo Saltado Peruvian Stir Fry, Nila Teofila Lomo Saltado and Peruvian Lomo Saltado.