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Lombardy cuisine is the regional cuisine of Lombardy located in the northwestern region of Italy. The proximity of mountains and sea ensures that the Lombardy region has a wonderful mix of locally sourced ingredients ... More »
Adapted from Sharp Microwave and Convection Cookbook. - 44.8816
Lombardy Easter Loaf
Stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
In a small bowl, beat 2 eggs, remaining sugar,... - 44.6943
Chicken Breasts Lombardy
Chicken breasts lombardy is a baked or roasted chicken recipe made with wine and mushrooms. Prepared with added cheese, chicken breasts lombardy has a creamy and mild taste to it and a moist texture that is great to dig into. - 43.7832
Lombardy Easter Bread
1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120°€” 130°F).
2 Add milk mixture and eggs to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to form a soft dough.... - 41.0916
Lombardy Meat Loaf
Preheat the oven to 425 degrees.
Mix thoroughly all the ingredients except the butter and broth.
Form into a large loaf and spread with the butter.
Place the loaf in a pan lined with buttered aluminum foil and bake one half hour.
Add one cup of the broth and... - 35.2287
Chicken Salad From Lombardy
1. Remove chicken meat from bones. Tear into long strips about 1/2- inch wide; discard skin. In a large bowl, combine chicken with walnuts, celery, scallions, and golden raisins.
2. In a small bowl, combine olive oil, vinegar, salt, and pepper. Beat with a... - 32.6709
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