Log cake
This cake recipe has given the name log cake because it is made in the shape of a log fallen in the woods. The shape of the log cake makes it tempting and a well-liked dessert in America and Europe.
How ... More »
Preheat oven, to 425°F (220°C).
Line a 15-1/2x10-1/2-inch (39x27-cm) cake pan with waxed paper; grease paper.
To make cake, beat 6 egg yolks with 1 tablespoon sugar and lemon peel in a medium bowl until pale and creamy.
Beat egg whites until stiff; fold in... - 43.9179
Lightly grease a 15- x 10- x 1-inch jellyroll pan; line with wax paper, and grease lightly.
Set aside.
Combine baking powder, 1/4 teaspoon salt, and eggs (at room temperature) in mixing bowl; beat at medium speed of an electric mixer until blended.
Gradually... - 40.3801
1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F).
2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly.
3 Knead on... - 42.4247
Here is a recipe for Yule log that is a traditional European cake served around Christmas time. This cake is made up of sponge cake filled with cream, then rolled into a log shape and covered with butter cream. Here the recipe is shown step-wise so that you... - 99.2887
Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it! - 44.1473
Heat oven to 300°F.
Grease 13x9-inch baking pan; line bottom with waxed paper.
In very large bowl using rubber spatula, combine pineapple, cherries, nuts and raisins.
In medium bowl, combine molasses and eggs; blend well.
Pour over fruits; mix well.
In... - 44.4968
Grease a 15x10x1 inch jelly roll pan.
Line with waxed paper.
Grease waxed paper; set aside.
Stir together flour and salt.
In a small mixer bowl beat egg yolks, sherry, and orange peel with an electric mixer on high speed 5 minutes or till thick and lemon... - 41.8202
GETTING READY
1) Preheat the oven to 400°F.
2) Grease a 11X7-inch Swiss Roll tin. Line it with a greased non-stick parchment paper. Let the paper come upto 1/2 inch above the edges.
MAKING
3) Into a bowl, sift the flour and cocoa. Add in the butter, sugar... - 46.0218
1. Prepare a 15 1/2 x 10 1/2 x 1-in. jelly roll pan.
2. Sift together cake flour, cocoa and salt and set aside.
3. Beat egg yolks, sugar, water and vanilla extract until very thick and lemon-colored.
4. Gently fold in dry ingredients until well blended. Set... - 46.9353
GETTING READY
1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with.
2. Sift 3/4 cup flour and cornstarch. Keep aside
3. Before baking the cake, preheat oven to 350°F.
MAKING
4. In a large mixing bowl of an electric... - 47.2045
MAKING
1. In a bowl, mix flour, salt and baking powder; beat egg yolks with three quarters cup of sugar nd vanilla and add it to the flour mix
2. Beat the egg whites stiff and fold into the flour mixture
3. With buttered wax paper, line a long jelly roll tin... - 44.2122
1. Prepare cake mix as directed on packet using the eggs, butter and water.
2. Pour half the batter into a gourmet loaf dish, . cook on HIGH three to four minutes or until just cooked. Stand five minutes, turn out on to wire rack. Repeat with remaining... - 37.6668
Grease a 15" x 10" baking pan and line with wax paper.
Grease wax paper; set aside.
Grease 2 custard cups; set aside.
Preheat oven to 375°F (190°C).
In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes.
Gradually add 2/3... - 48.9237
MAKING
1) In the sherry, dip biscuits and spread them with whipped cream.
2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up.
3) Use small pieces of stem ginger to insert into the cream.
4) With the... - 38.0469
GETTING READY
1) Take a small bowl to beat all the ingredients for the filling. Thoroughly beat to form soft peaks. Cover the bowl and place inside the refrigerator to chill.
2) Take a saucepan for preparing icing. Place all the ingredients for icing in the... - 46.6165
Sift flour, cocoa and baking powder three times.
Set aside.
Whip eggs and egg whites for 3 minutes.
Add sugar gradually and whip for 3 minutes more.
Fold in water and vanilla.
Gently fold in flour mixture.
Pour into a lightly greased 15" x 10" x 1 1/2" jelly... - 50.4199
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in... - 43.0494
To Assemble Roof: Place two graham crackers on waxed paper.
Cut a small hole in the bottom corner of pastry or plastic bag; dot tip if desired (or pipe directly from bag).
Fill bag two-thirds full with white icing and refill as needed.
Pipe or frost one short... - 34.8325
GETTING READY
1. Take a 15 x 10 x 1 -inch Swiss roll tin and grease it with greased greaseproof paper.
2. Preheat the oven at 400°F.
MAKING
3. In a bowl, mix together baking powder, flour and salt.
4. Sift together flour, baking powder and salt.
5. In a... - 48.9526
GETTING READY
1) Preheat oven to 400° F.
2) Use a 15 x 10 x 1-inch jelly-roll pan to spray with nonstick cooking spray.
3) Line pan with sheet of wax paper and spray again. Place the pan aside.
4) On separate sheet of wax paper or a paper plate sift... - 45.6258
Instructions
Preparing the Plain or White Génoise
1. Cover the cooled layer with a clean piece of parchment paper, and then
cover the paper with a clean sheet pan
2. Whisk the eggs, yolks and salt in the bowl of an electric mixer. Add
sugar in a stream... - 38.708
MAKING
1) Mix coffee essence with orange juice.
2) Gently stir brandy into whipped cream.
3) Into the coffee mixture, dip each biscuit and then sandwich them together to form 3 groups of 4 biscuits using half the cream.
4) On a plate, arrange the groups to... - 37.7715
Cream shortening and sugar together.
Add eggs and beat well.
Sift dry ingredients together and add alternately to creamed mixture with the milk and crumbs.
Grease and line a jelly-roll pan with waxed paper.
Spread batter in the pan and bake at 350F for 20... - 32.8197
GETTING READY
1. To make the glaze for the loaf, combine 10x sugar, vanilla and 2 tablespoons water. Mix well. Keep aside
MAKING
2. In a large bowl combine biscuit mix, brown sugar and orange rind.
3. Using a small wired whisk, stir in vigorously the eggs... - 46.7847
MAKING
1. In a bowl sift flour, baking powder and salt together.
2. Into a large electric mixer bowl break eggs.
3. Beat at high speed until lemon colored.
4. Add sugar, 1 tablespoon at a time, beating constantly and then add vanilla.
5. Set mixer on slow... - 48.1032
1. Line a 10 1/2 by 15 1/2 inch jelly roll pan with waxed paper.
2. Preheat oven to hot (400° F.).
3. Mix the flour, salt and half the sugar. Sift together three times.
4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 39.0774
Mix flour, baking powder and salt.
Beat eggs in large bowl.
Gradually beat in 3/4 cup sugar; beat until fluffy and light in color.
Gradually fold in flour mixture.
Melt chocolate in saucepan over very low heat, stirring constantly until smooth.
Immediately... - 48.8486
Sift the flour before measuring, put into a bowl.
With pastry blender or 2 knives, cut in butter until particles are fine.
Sprinkle in 7 to 8 tablespoons cold water, mixing with fork to form a dough.
Gather together into a ball.
On a floured board, roll dough... - 41.9337
MAKING
1. In a bowl combine sweet rice flour, sugar and salt, stir everything.
2. Gradually add the water and stir until all ingredients are blended well.
3. Cover with plastic wrap, cook in microwave for 3 minutes.
4. Remove the plastic wrap and check if the... - 112.895
1. Grease a 15x10x1-inch jelly roll pan; line with wax paper; grease.
2. Sift flour, cocoa, baking powder and salt onto wax paper.
3. Beat eggs until thick and creamy in small bowl of electric mixer at high speed; beat in granulated sugar, 1 tablespoon at a... - 39.8704
GETTING READY
1) Preheat the oven to 375°F.
2) Lightly grease 15X10X1-inch baking pan and line with wax paper and grease paper.
MAKING
3) In a bowl, sift together flour, cocoa, baking powder and salt.
4) In a medium bowl, beat eggs until thick and... - 44.5135
Beat eggs and egg white at high speed of an electric mixer 3 minutes.
Gradually add 1/4 cup sugar, beating at high speed.
Add almond extract, and beat 2 additional minutes.
Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4728
GETTING READY
1. Preheat oven to 200 degrees centigrade and lightly coat a 15.5x10.5-inch jelly roll pan with vegetable oil cooking spray and dust with flour.
MAKING
2. In a bowl, add flour, sugar and cocoa.
3. In a separate small bowl, lightly beat eggs,... - 46.7227
GETTING READY
1. Preheat oven to 200 degrees centigrade and lightly coat a 15.5x10.5-inch jelly roll pan with vegetable oil cooking spray and dust with flour.
MAKING
2. In a bowl, add flour, sugar and coffee.
3. In a separate small bowl, lightly beat eggs,... - 44.8638
1. Line a 10 1/2 by 15 1/2-inch jelly roll pan with waxed paper.
2. Preheat oven to hot (400° F.).
3. Mix the flour, salt and half the sugar. Sift together three times.
4. Beat the egg whites until stiff. Gradually beat in the remaining sugar. Fold in the... - 45.7397
GETTING READY
1. Preheat the oven to 340 degree F or 160 degree C
2. Line 2 baking trays with baking paper.
MAKING
3. In a non stick skillet, combine 75 grams of sugar and vanilla.
4. Place the pan on a medium flame for 5 to 8 minutes until the sugar has... - 49.3038
GETTING READY
1. Preheat oven to 200 degrees centigrade and lightly coat a 15.5x10.5-inch jelly roll pan with vegetable oil cooking spray and dust with flour.
MAKING
2. In a bowl, add flour, sugar, brown sugar, walnuts, currants and apple-pie spice.
3. In a... - 46.7715
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside
3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.792
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Take a small saucepan and combine milk with butter. Heat over low flame until butter melts completely. Remove from heat and put aside to bring the temperature down to lukewarm or 110° F.
3) Take a... - 44.9623
