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Lobster Tarragon Recipes
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Lobster Salad With Tarragon And Sweet Peppers
1. Giving a twist and a pull, break off the tails from the lobsters. Then break off the knuckles and claws in 1 piece. Place 1 of the tails belly-up on a work surface and use sharp kitchen shears to cut through the thin underside shell. Remove the tail meat... - 41.2572
Pasta With Lobster And Tarragon
Heat the oil in a saucepan.
Add the onion, reduce the heat and cook, covered, until tender, about 25 minutes.
Chop and drain the tomatoes and add them to the onions.
Add the tairagon, season to taste with salt and pepper, and bring to a boil.
Reduce heat,... - 40.602
Veal And Lobster With Tarragon Cream Sauce
Remove meat from lobster shells and cut into 3/4" pieces. Set aside.
Simmer cream and tarragon in a small saucepan until reduced to 1/4 cup. Set aside.
Heat clarified butter in a large, heavy skillet over medium-high heat. Dredge veal in flour and add to... - 30.202
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Tomato Tarragon Lobster Soup
In medium mixing bowl, combine 2 tablespoons butter, garlic and tarragon.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until butter melts and garlic is lightly browned.
Stir in tomatoes, sugar, salt and pepper.
Microwave at - 34.2399
Broiled Tarragon Lobster Tails
1. Preheat broiler.
2. Prepare the lobster tail for cooking, by removing the soft part with scissors.
3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver.
4. Take a skillet, and melt butter in... - 40.0942
Lobster Potato Salad With Tarragon Mayonnaise
For Potato Salad:
1. In a pot of rolling boiled water drop potatoes. Add salt and cook until fork tender.
2. Drain and cut them into half.
3. In a large mixing bowl, add potato, onion, capers, garlic, parsley, black pepper, lemon zest,... - 0
If you are looking for an extraordinary seafood dish to cook then this Lobster Vinaigrette is the right pick for you. Check out this relatively simple recipe for Lobster Vinaigrette and enjoy it with any meal of the day! - 40.5028
Mash the tomalley and coral of each lobster with 1 tablespoon cognac.
Blend in 1/2 cup softened butter, 1/2 teaspoon tarragon and freshly ground pepper to taste. - 16.5993
Grilled Lobster Tails
Combine all ingredients except lobster tails, stirring well.
Set sauce aside.
Split lobster tails lengthwise, cutting through upper shell and meat to, but not through, bottom shell.
Press shell halves apart to expose meat; baste with sauce.
Set remaining... - 33.0117
Rock Lobster Tails
1. With kitchen shears or large sharp knife, cut through center of hard top shell and meat of lobster tail. Do not cut through under-shell. Spread tails open, butterfly style, to expose meat on top. Set lobster aside.
2. Finely shred lemon or lime to make 1/2... - 34.7066
Lobster And Sweet Pea Duet
Lobster and sweet pea are a wonderful combination that would surely turn out to be delicious too. Check out this impressive video that is interesting and also provides information on fresh seafood catch. Watch this video to make this fantastic dish to impress... - 137.368
Tournedos Of Lotte With Lobster And Lobster Butter
2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft.
3. Once done, let the lobsters come to room temperature and the pull the meat from the shells.
4. Keep it aside in a covered bowl and refrigerate.
5. Reserve the... - 45.7537
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