Lobster Stuffed Pepper Recipes

Enjoy our collection of lobster stuffed pepper recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for lobster stuffed pepper recipes.
CC - SEF: 47
Baked Stuffed Lobster

Combine crackers, clams and liquid, Worcestershire sauce, celery salt, pepper, 1/4 cup butter and clam juice. Immerse live lobster in boiling water; remove. Cut body from head to tip of tail, splitting open. Remove intestinal vein. Fill lobster with clam mix-... - 44.7647

Stuffed Broiled Lobster

Split lobster in 2, and lay open as far as possible. Discard vein and spongy green tissue on each side of back. Crack big claws. Place lobster, shell side up, on broiler rack 3 inches from heat. Broil 8 minutes under medium heat. Turn lobster. Combine... - 33.0182

Stuffed Lobster Supreme

Cook lobster-tails according to package directions; drain. Cut lobster from shells with scissors; dice. Reserve shells. Saute lobster in 1/2 cup butter in large skillet for 3 minutes. Remove from heat; blend in flour, salt, paprika and cayenne pepper. Stir in... - 44.6248

Lobster With Oyster Stuffing

Cook 1/4 cup chopped celery, 1/4 cup chopped onion, and 1 bay leaf in 2 tablespoons butter till tender. Discard bay leaf. Add 3 cups dry bread cubes and 1 tablespoon snipped parsley; mix. Drain 1/2 pint shucked oysters, reserving liquid; chop oysters. To... - 32.1756

Stuffed Broiled Lobster Tails

Snip underside of lobster tails lengthwise and cut out a 1 1/4 inch-wide strip of soft shell. The small leaf-shaped orange and black feelers attached to edges of the back shell may be left intact. Pull out lobster meat and dice. Wash and dry lobster-tail... - 44.0136

Crab Stuffed Lobster Tails

GETTING READY 1) Using kitchen scissors cut a lengthwise slit through back of each lobster. 2) Press the tail open with fingers to expose the meat. MAKING 3) In a saucepan, melt butter or margarine and sauté green onion, and celery until tender. 4) Add... - 44.2104

Peppered Lobster Thermidor

GETTING READY 1) Preheat the broiler. MAKING 2) In a skillet, melt the butter, stir the flour, blend well. 3) Gradually stir in the cream and cook, until thick. 4) Stir in the salt, pepper, paprika, mustard and Worcestershire. 5) Remove from the heat, stir... - 44.5291

Veal Tenderloin Stuffed With Lobster

Veal Tenderloin Stuffed With Lobster is an amazingly delicious side dish recipe. Try this delicious Veal Tenderloin Stuffed With Lobster; I am sure you and your loved ones will always crave for more. - 32.7263

Lobster Stuffed Tenderloin

GETTING READY 1. Set a plastic bag on a low dish and put beef tenderloin in it. 2. Drizzle the salad dressing on the beef and seal the plastic bag. 3. Put the dish in the refrigerator for 8-24 hours and flip the beef once or twice. 4. Take the lobster and... - 43.26

Baked Eggplant With Lobster Stuffing

Have you ever tried to make a dish with eggplant and lobster ? See this excellent video that displays a great innovative recipe where the baked eggplant is filled with a lobster stuffing and topped with a shrimp & creole sauce. The video is interesting to... - 121.511

Mushroom-stuffed Lobster

Plunge live lobsters head first into enough boiling, salted water to cover. Bring to boiling; reduce heat and simmer 20 minutes. Remove at once. Place on backs on cutting board. Cut in half lengthwise: draw knife from head down to base of abdomen. Discard all... - 43.0687

Baked Stuffed Lobster

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.In a broiler, place the lobster and start broiling it 3.In the oven, place the bread crumbs and toast it also mix the crumbs with butter and green fat and mashed coral from the... - 34.6351

Seafood Stuffed Baked Lobster

Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat. Add the onion and cook for 5 minutes until soft but not browned. Stir in the tarragon and parsley. If using raw shrimp or scallops, add them with the herbs and cook for... - 41.6516

Lobster Salad Stuffed Eggs

In a bowl combine well the lobster, the radishes, the scallion, the celery, the parsley, the mayonnaise, the lemon juice, the Tabasco, and salt and pepper to taste. Halve the eggs crosswise and remove the yolks. Chop 1 of the yolks, reserving the other 2 for... - 31.3321

Lobster Stuffed Tenderloin

Preheat oven to 425°. In a large pot bring salted water to boil. Once water is boiling, drop lobster tails in and return to boil; simmer for 5 minutes. Carefully remove lobster from tail in one piece and set aside. Cut tenderloin lengthwise to within 1/2... - 38.2342

Lobster-stuffed Potatoes

Scrub potatoes, rub skins with shortening, and prick with fork. Bake at 375° till done, 70 to 80 minutes. Cut slice from top of each. Scoop out inside; reserve shells. Mash potatoes. Add butter, salt, pepper, and enough milk or cream to moisten. Beat till... - 42.006

Meridian Lobster Stuffing

GETTING READY 1. Preheat the oven at 400°F. MAKING 2. In saute pan heat butter or olive oil over medium heat and saute chopped onion, green pepper and celery until soft and onions are translucent. 3. Add black pepper, garlic powder and seasoned salt and... - 43.0114

Italian Stuffed Lobster Tail

Cook lobster tails in boiling salted water to cover about 10 minutes or till done. Drain; remove meat from shells. Coarsely chop meat; set meat and shells aside. In saucepan cook garlic in oil just till lightly browned. Stir in undrained tomatoes, parsley,... - 43.8775

Lobster Stuffed Filet Mignon With Whiskey Sauce

Are you a seafood lover? How does a steak and lobster combo sound? If it sounds interesting enough, then try these filet mignons with a whiskey sauce! Its like heaven on earth! See this video on making this exotic dish! - 94.9565

Smelts With Lobster Or Crabmeat Stuffing

Mix together lobster, onion, parsley, and seasonings; add enough mayonnaise to make a paste. Stuff smelts; sew the openings. Brush with slightly beaten egg and roll in cracker crumbs. Place side by side in well-buttered baking dish. Bake in preheated moderate... - 38.0476

Lobster Salad

GETTING READY 1) From the top of tomatoes, cut a thin slice. 2) Scoop out seeds and discard. 3) Sprinkle little salt insides of tomatoes and place them inverted on a wire rack for about 15 minutes to drain. MAKING 4) Mix lobsters with mayonnaise, celery,... - 46.0497

Crab Stuffed Bell Peppers

Bell peppers stuffed with crab meat is what Nikki is making for lunch for the day! Sinful or what! Watch the video to know how! - 95.3895

Lobster Puffs

MAKING 1) Mix lobster, celery, mayonnaise, lemon juice, green pepper and French dressing. 2) Season to taste. 3) Fill cream puffs with this mixture. SERVING 4) Sprinkle with paprika, before serving. - 35.3421

Entertaining: Twice Baked Lobster And Shrimp Potatoes

This delicious recipe takes potatoes to a whole new level! Tender lobster and succulent shrimp are sauteed in butter and then stuffed into cream cheesy potatoes and topped with Gruyere! Perfect for elegant entertaining or the ultimate surf and turf, this is a... - 109.073

Luncheon Lobster Bake

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 41.1922

Green Lobster Salad

Gut up the lobster into 1 inch (2 1/2 cm) cubes, prepare the cucumber and hard boiled eggs. Slice the avocado pears in half, remove the seeds and take out the flesh with a sharp knife in pieces about 1/2 inch (1 cm) square. Try not to pierce the skin with the... - 38.4841

Avacado Bristol Fashion

MAKING 1. Halve the cooked lobster lengthwise. 2. Get rid of their black intestinal vein and the gray sac in the each half of the head. 3. Chuck of all the meat from claws, body and tail. 4. Keep aside the thin scarlet crawler claws for the garnish. 5. Chop... - 39.776

Deviled Crab Lobster Tails

Rinse lobster tails and pat dry. Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. Cut a lengthwise slit in the meat of each lobster... - 43.048

Molded Lobster Salad

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 43.9163

Lobster With Galliano Crumbs

Combine bread crumbs, parsley, Galliano, butter, lemon juice, and seasonings; set aside. Plunge the lobsters into a large pot of boiling water and boil 5 minutes. Remove at once and place on a firm surface. Split each lobster open and remove dark vein and... - 34.9739

Baked Lobster Waiohai

GETTING READY 1. Shell lobster and dice the meat; reserve shells. 2. Season the meat with salt and cayenne pepper. 3. In a bowl, marinate the seasoned lobster in sake for 1 hour. 4. After marinating drain the lobster. 5. In a separate mixing bowl, combine... - 46.167

Lobster Ravioli In Saffron Sauce

In a large bowl mix together ingredients for the lobster stuffing. Cover and refrigerate. In a small skillet melt the butter and saute the shallots. Add the creme fraiche and heavy cream. Add the saffron, seasonings, and sherry. Reduce the heat, keeping the... - 34.4161

Curried Rock Lobster Salad

GETTING READY 1. In a large pan, bring 1-1/2 quart of water to a boil and add one teaspoon salt water to the pan 2. Add the lobster tails to the pan and bring to the boil. Simmer this on low for 7 minutes if the lobster tails are frozen and for five minutes... - 46.5226

Butter Poached Canadian Lobster With Foie Gras Ravioli

Butter Poached Canadian Lobater With FoieGras Ravioli - 35.8071

Munchkin Pumpkin With Chanterelles And Lobster In A Light Curry Broth

MAKING 1. In a nonstick skillet, pour the olive oil and heat it over medium-high heat, then add the mushrooms and cook for 1 to 2 minutes, until mushroms are softened, season to taste with salt and pepper 2. Remove the mushrooms from the skillet, by using a... - 46.3346

Curried Stuffed Eggs

Preheat the oven to 375 degrees. Cut the eggs in half lengthwise, remove the yolks and mash them. Add mayonnaise, onion, seafood, salt and pepper to the yolks. Mix well and pack into the egg whites. Melt the butter and add the flour and curry powder. Blend... - 46.4181

Baked Stuffed Shrimp

Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 48.0227

Crab Stuffed Artichokes

Mix together in a bowl the parsley, shallot, lemon juice, oil, salt, hot pepper seasoning, and tarragon. Add seafood and mix lightly. Cover and chill. Trim off stem end of each artichoke and scoop out center choke. Gently spread open leaves slightly and spoon... - 39.0717

Bouillabaisse

In 4-quart casserole dish, combine onion, oil and garlic. Heat, covered with glass lid, at high2 to 3 minutes. Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron; heat, covered at high 5 minutes and at medium 15 to 20 minutes, or... - 40.0394

Hot Tuna Sandwiches

MAKING 1. Preheat a nonstick saucepan for a couple fo minutes on low flame; melt margarine in it 2. Add onion and green pepper and saute for five minutes; Turn the heat off 3. Add eggs, milk, salt and tuna to it and cook for ten minutes over low flame until... - 39.1879

Flounder Surprise

This Flounder Surprise is really a wonder ! This baked fish with mushroom soup and white wine stuffings, garnished with lobster tail and mushrooms , dunked in creamy sauce is so very satiating ! Try this Flounder Surprise for your next meal and let me know... - 41.3421

Seafood Pretties

Cut fancy shapes (stars, diamonds, circles, etc.) from thinly sliced white, whole wheat, or rye bread. Spread with cream cheese or a favorite cheese spread; top with rolled smoked salmon, whitefish or salmon caviar, sardines, pickled herring, cooked lobster... - 20.4473

Talk Of The Town Salad

No wonder this salad is named Talk Of The Town Salad . When something has a taste so hard to resist there is no denying the fact that it is the talk of the town. Talk Of The Town Salad is one of my favorites for the heavenly mix of crab lobster, cheese,... - 31.6389

Molded Fish Salad

Soften gelatin in 1/2 cup cold water; dissolve over hot water. Cook; slowly add to mayonnaise. Combine all remaining ingredients; add to mayonnaise mixture. Pour into fish mold; chill. May be served with lemon gelatin cut into cubes. - 34.0044

Seafood Louis

1. To prepare the dressing: In the bowl of a food processor or blender, place all of the ingredients. Process until smooth. 2. To prepare the salad: Line a large serving plate with the greens. In a medium-size bowl, toss the seafood, celery, red pepper, and... - 34.4133

Paella (rice, Chicken And Seafood Casserole)

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat,... - 42.2372

Vegetable Delicacies

To prepare the mushrooms, carefully remove the stems. Put the mushroom caps aside and finely chop the stems. Melt the butter in one large, or two, frying pans. Add the mushroom caps and toss them gently in the butter until well coated, then add the lemon... - 43.1242

Quantcast