Lobster Spread Or Dip Recipes

Lobster spread or dip has become one of the most popular side dish around the world. It is primarily an american with its fame spread across the borders.
SL: 2008
Lobster Spread Or Dip

Soften cream cheese. Beat in Roquefort cheese, sour cream, garlic, onion, lemon juice, and water. Stir in lobster meat (and its liquor, if canned meat is used), breaking up the large pieces. Pile into serving dish or lobster shell and sprinkle with chopped... - 30.2915

Lobster Spread On Belgian Endive

Remove egg yolks and finely chop; set whites aside. Combine yolks with 2 tsp (10 mL) of the mayonnaise; set aside. In blender or food processor, combine egg whites, lobster, lemon juice, cayenne pepper and remaining mayonnaise; blend until smooth. (Recipe can... - 34.3072

Rock Lobster Tails

1. With kitchen shears or large sharp knife, cut through center of hard top shell and meat of lobster tail. Do not cut through under-shell. Spread tails open, butterfly style, to expose meat on top. Set lobster aside. 2. Finely shred lemon or lime to make 1/2... - 34.7129

Lobster Dip

Lobster Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Lobster Dip; I am sure you would love to share your experience with me. - 23.9159

Ham Spread Or Dip

In blender container combine cheese and margarine and process until smooth; add remaining ingredients and process until combined. - 19.6219

Spicy Feta And Yogurt Dip Or Spread - Mish!

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

Easy Cheese And Beer Dip

Looking for an innovative dip to go with the appetizers for your next party?? Search no more; here's a simple and absolutely irresistible Easy Cheese and Beer Dip Recipe. Prepare it for your friends and family and bag a whole lot of compliments. - 125.358

Chicken Cheese Dip Or Spread

Chicken Cheese Dip Or Spread - the combination of chicken with cheese is just heavenly. I love this yummy Chicken Cheese Dip Or Spread and often try with crackers or as a spread for white bread. Either way this Chicken Cheese Dip Or Spread tastes just... - 25.3764

Camembert Spread Or Dip

Soften cream cheese; beat in the Camembert (including the skin) until smooth. Combine with cottage cheese, Parmesan cheese, and seasoned salt to taste. Sprinkle sesame or dill seeds on top, if you wish. - 22.9865

Cheese Spread Dip

Cheese Spread Dip is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 23.2154

Broad Bean Spread Or Dip

MAKING 1. In a bowl of salted water with bicarbonate of soda soak the beans for 2 days changing the water every day. 2. Then drain the water and cook in a pan of fresh water. 3. Bring it to boil and let it simmer till the beans are cooked. FINALIZING 4.... - 37.604

Ham Spread Or Dip

1. Spread each of 16 melba toast slices with an equal amount of mixture and garnish each with a parsley sprig. Add 1 Bread Exchange to Exchange Information; change nutrition information to 221 calories; 18 g protein; 10 g fat; 14 g carbohydrate; 33 mg... - 21.6532

Tofu Spread Or Dip

Warm gelatin in lemon juice. Combine ingredients in blender or food processor and blend thoroughly. Store in refrigerator. Variations: If you can use corn, add 1/4 tsp Worcestershire sauce. Add 1 4-oz. can drained, finely diced pimiento instead of the... - 30.0475

Lobster Fondue Dip

Melt butter in small saucepan over low heat. Gradually stir in cheese until cheese is melted. Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. - 23.5974

Lobster Dip Elegante

Melt cream cheese over low heat, stirring constantly. Blend in mayonnaise, garlic, onion, mustard, sugar, and salt. Stir in lobster and sauterne; heat through. - 29.7463

Lobster Dip Elegante

In blazer pan of small chafing dish melt cream cheese slowly over direct heat, stirring constantly. Blend in mayonnaise or salad dressing, garlic, sugar, mustard, onion, and salt. Stir in lobster and sauterne; heat through. Keep warm over hot water. - 30.6941

Lobster Dip Supreme

MAKING 1.In a bowl, mix curry and sherry and add cream cheese, salt and lobster paste to the bowl and blend the entire content with rotary beater. 2.Refrigerate in a bowl with a lid. SERVING 3.Serve cold or at room temperature - 32.3629

Lobster Cream Dip

MAKING 1.In a bowl, mix creamcheese, lobster paste and sour cream or brandy. 2.Blend the ingredients well in a food processor SERVING 3.Serve in a bowl - 28.7241

Clam Dip Or Spread

Clam dip or spread is another hot favorite of mine and goes well with white bread as well as crackers. There are no lengthy formalities involved in preparing this yummy clam dip or spread. Check out the clam spread recipe. - 23.9368

Sunflower Seed Spread Or Dip

Combine ingredients in a bowl and mix until smooth. Use as sandwich spread, filling for stuffed celery or as a dip for raw vegetables. - 18.3595

Walnut Onion Dip Or Spread

Combine all ingredients in electric blender and process until smooth. Serve as a dip with fresh vegetable sticks or as a spread on herbed crackers or whole grain bread. - 27.1895

Lobster Spring Rolls With A Mango Dipping Sauce Paired With Pinot Gris Wine

In a mood to have a lip smacking appetizer but don't really know what to make? Don't worry, check out the video as our talented chef Billy will shows us how to make the most delicious appetizer ever. It is called Lobster Spring Rolls with a Mango Dipping... - 100.977

Herb Spread Or Dip

Place cottage cheese and cream cheese into a blender. If mixture is too thick to blend, add yogurt. Add the rest of the ingredients and blend until mixture is smooth. Taste and add salt. Refrigerate several hours before serving. Goes well with Grandma's Onion... - 34.268

Tuna Sandwich Spreads And Dips

These Tuna Sandwich Spreads and Dips make me simply say oooo --la--la. I use them on breads and I've tried them on pasta dishes too ! You can try with any other suitable dishes. Just try out these Tuna Sandwich Spreads and Dips and tell me if you like them - 31.1665

Lobster Chops

If you are looking for an extraordinary seafood dish to cook then this Lobster Chops is the right pick for you. Check out this relatively simple recipe for Lobster Chops and enjoy it with any meal of the day! - 44.1513

Curried Apple Spread

In a small bowl combine cream cheese, orange peel, orange juice, and curry powder. Gently stir in apple. - 19.1367

Double Tomato Spread

Place the Roma tomatoes on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat about 4 minutes or until skin is blistered, turning once. Cool slightly and coarsely chop. In a small bowl pour the boiling water over dried tomatoes. Cover and... - 38.8122

Boiled Live Lobsters

European cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Boiled Live Lobsters that it has to offer. An assortment of fabulous flavors, the Boiled Live Lobsters recipe is one of those European dishes... - 41.0662

Mediterranean White Dean Spread

1. Place the beans in a large pot, add 8 cups of water, and soak for at least 4 hours. Drain off the water, and add 4 cups of fresh water and the whole garlic cloves. Cover and simmer over low heat for 1 1/2 hours, or until the beans are very tender and all... - 23.7463

Patio Dip

Combine marmalade, brown sugar, vinegar, Worcestershire sauce, salt and curry powder in 1 quart casserole. MICROWAVE 1 to 2 MINUTES on HIGH, or until mixture boils. Stir. MICROWAVE 2 MINUTES on HIGH, or until sugar is dissolved. Stir to blend. Refrigerate 10... - 32.1982

How To Boil A Live Maine Lobster

If boiling a lobster is something you have never attempted then this video clearly shows your how to do it the right way! Get over the fear of cooking your lobsters by watching this video! - 85.1809

Lobster Chops

MAKING 1. Take a saucepan, melt butter, mix flour and cook till it turns mildly brown. 2. Mix salt, pepper and cream and continuously stirring, cook, till the mixture turns thick. Fold in the lobster meat. 3. Slowly add a small quantity of hot mixture into... - 44.2283

Rock Lobster Tails With Orange Butter Sauce

Rock Lobster Tails With Orange Butter Sauce! My mouth waters with the mere mention of this amazing lobster preparation. A wonderfully tasty dish, it often becomes the centre piece of my dinner spread! You simply have to try the Rock Lobster Tails With Orange... - 36.3275

Light Blue Cheese Dip

Combine the ingredients in a medium-sized bowl. Transfer the dip to a serving dish, cover, and chill for several hours. - 17.7774

Colorful Carrot Dip

Combine neufchatel cheese, cftrrots and seasonings, mixing until well blended. Chill. - 24.4726

Chunky Hawaiian Spread

Beat cream cheese, sour cream, crushed pineapple and chutney in bowl until blended. Cover and chill 1 hour or overnight - 23.3789

Best Of The Wurst Spread

Heat butter in small saucepan over medium heat until melted. Add onion; cook and stir 5 minutes or until tender. Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed. Form liverwurst mixture... - 33.128

Party Cucumber Spread

Party Cucumber Spread is served with salads. Party Cucumber Spread gets its desired taste from cheese flavored with lemon juice and white pepper. - 26.7206

Cracked Black Pepper And Herb Spread

In food processor or blender, process all ingredients until blended; cover and chill. Garnish, if desired, with additional cracked black pepper and serve with assorted fresh vegetables, crackers and breads. - 26.0712

Pine Nut Cheese Spread

Combine all ingredients except pine nuts, mixing until well blended. Chill. Shape into log. Coat with pine nuts just before serving. - 30.4204

Hot Clam And Cheese Spread

This Hot Clam and Cheese Spread is what you'd like to use on your toast and pasta. Try this creamy seafood spread with a generous proportion of cheese , wine and pepper for youre next meal. Your suggestions for this Hot Clam and Cheese Spread are welcome. - 35.3419

Smoked Trout Spread

Combine trout with the sour cream, green onion dip mix and Worcestershire sauce. Chill to blend the flavors. - 20.5091

Garden Vegetable Spread

Combine ingredients; mix well. Chill. Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.8074

Triple Cheese Spread

MAKING 1) In a high speed blender or mixer, whip the 3 cheeses together until smooth. 2) Then beat in the horseradish, mustard and onions, cover and refrigerate. SERVING 3) Bring to room temperature and use as required. - 31.3843

Benedictine Spread For Party

Be it a family event or a holiday, delicious dips are always more than welcome. And Betty’s Benedictine spread definitely makes for a lip-smacking addition to your robust, spirited meal. Full of flavors, this cucumber and cream cheese spread jazzed up with... - 94.3772

Homemade Bleu Cheese And Bacon Spread

Add a little flair to your bagel chips or crackers with this flavorful cheese and bacon condiment. This zesty creamy spread features cream cheese, bleu cheese, bits of bacon and sour cream. Sarah surely knows how to jazz up simple snacks using this... - 97.8022

Bean And Sundried Tomato Spread

For a nice change in your spreads, here is something special! This special dairy-free spread is made from white beans and sundried tomatoes. Watch Katherine as she prepares this healthy spread. Goes great as a spread or as a dip! - 112.219

Blue Cheese Walnut Spread

In small saucepan, sprinkle unflavored gelatine over 1/4 cup cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender, process sour cream, remaining 1/2 cup water, milk, lemon juice, Worcestershire... - 36.2243

Hummus Spread

Drop garlic and parsley through food chute with food processor on, and process until minced. Add chickpeas, juice, and tahini; process until smooth. - 24.5738

Hummus Spread

Place first 8 ingredients in a food processor; process until smooth, scraping sides of bowl once. Refrigerate in an airtight container. Sprinkle with parsley. - 26.1309

Lobster Or Crab Fondue

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

Anchovy Spread

Anchovy Spread can be doubled up as a dip too. Just thin the spread by adding sour cream and you get a rich tasting spread. This Anchovy Spread is pretty easy to prepare, check out the recipe. - 23.2574

Mexican Style Cheese Spread

Your party fare is incomplete without a cheesy spread. Betty's version of this all-time spread is so simple and sumptuous that you will bite your finger in disbelief. Serve these treat as tasty topping or a delicious dip, you simply can't stop your guests... - 93.7022

Quick Mexican Spread

Combine neufchatel cheese and chil ies, mixing until well blended. Chill. - 18.8289

Chickpea Spread - Hummus

MAKING 1. In a food chopper or liquidizer, add the onion and parsley. 2. Pulse until finely chopped. 3. Add the garbanzo beans, spices and seasonings and garlic. 4. Blend to a paste of slightly grainy consistency. 5. Stir in the lemon juice and olive... - 44.1326

Lima Bean Spread

1. Place lima beans in a blender or food processor and puree until smooth. 2. Place pureed beans in a bowl and blend in lemon juice, garlic, red onion, cilantro, parsley, cumin, cayenne, and black pepper. 3. Cover and chill for 4 hours before serving. - 38.3031

Hummus Spread With Yogurt

Puree all ingredients in processor or blender (if using blender, do in two batches). Refrigerate. Spread on pita bread. Add whatever stuffings you like. One of our favorites is a few slices of tomato, avocado slices and a sprinkling of bacon bits. Keeps in... - 34.1531

Grilled Lobster And Cheese Sandwich With Batter Fried Lobster

This video has 2 recipes in a go!Nikki the foodie gets going some lobster with grilled cheese and some crunchy delicious batter fried lobster! Yummy for the tummy! See the video for more! - 96.6889

The Great Canadian Lobster Pot

How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.59

Tournedos Of Lotte With Lobster And Lobster Butter

GETTING READY 2. In a sauce pan, heat water and cook the lobsters for 8- 10 minutes until soft. 3. Once done, let the lobsters come to room temperature and the pull the meat from the shells. 4. Keep it aside in a covered bowl and refrigerate. 5. Reserve the... - 45.761

Garlic Cheese Dip

Try out this new Garlic Cheese Dip as a cracker or vegetable sticks spread ! You'll fall for this irresistible cheese garlic and sour cream relish badly ! Tell me what you think about it ! Your suggestions for this Garlic Cheese Dip are welcome ! - 22.716

Curried Peanut Dip

In medium bowl, blend soup mix, sour cream, yogurt, peanut butter and curry powder. Cover; chill until serving time, at least 2 hours. Garnish with chopped peanuts and pear slices. - 25.5005

Manhattan Clam Dip

In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Garnish as desired. Serve with assorted fresh vegetables or Potato Chips. Refrigerate leftovers. - 33.1057

Creamy Chili Dip

In medium bowl with mixer at medium speed, beat cream cheese until smooth and fluffy. Gradually beat in vegetable juice until smooth and thoroughly blended. Stir in chilies, olives, red pepper, onion and hot pepper sauce. Cover; refrigerate until serving... - 30.4363

Bacon & Cheese Dip

Place cream cheese, Cheddar cheese, evaporated milk, mustard, onion, Worcestershire sauce, salt and pepper sauce into slow cooker. Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts. Stir in bacon; adjust seasonings. - 33.6741

Oven Roasted Crab With An Orange Dipping Sauce

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Coral Island Dip

Measure the first eight ingredients into the electric blender and blend for half a minute or until smooth. Or chop ingredients and beat with electric mixer or cream together with a spoon. Add the cheese and beat until .smooth. Taste for seasoning; add a few... - 31.3944

Easy Food Processor Hummus

Drain garbanzo beans. Save a small amount of the liquid to add back in, if you prefer a creamier dip. Use food processor with metal blade. Turn on food processor and drop garlic cloves through the feed tube into the work bowl. Process until chopped. Add... - 35.7508

Homemade Hummus

Reproducing classic dishes at home is a lot of fun if there is not much technicality involved, like this homemade hummus. In this recipe video you will see that it is prepared in a very simple manner and yet it looks exactly like the classic dish with Maria's... - 116.416

Olive Tapenade

THIS TINY DISH CAN MAKE A BIG DIFFERENCE ON YOUR JOURNEY TO HEALTHIER EATING! - 21.4745

Black Bean Hummus

For written directions and ingredients and for many more recipes visit http://HowToExpo.com http://howtoexpo.com/recipes/black-bean-hummus - 15.5012

Chili Dip Or Sauce

Chili Dip Or Sauce goes well as a cracker spread. This is a pretty easy recipe and you can blend it up in a matter of a few minutes. Check out the Chili Dip Or Sauce recipe. - 32.6639

Prairie Fire Dip

This Prairie Fire Dip is amazing ! Try out this cheese and onion spread over breads and pasta. Your suggestions for this Prairie Fire Dip are welcome ! - 25.4366

Killer Dip

Combine the first three ingredients; mix until smooth. Add garlic and beef; mix thoroughly. Refrigerate overnight. - 23.4283

Pizza Dip

1. Set oven control to broil. Mix cream cheese, pizza sauce and garlic. Spread in thin layer on 12- or 13- inch round ovenproof serving plate. Top with pepperoni, olives, bell pepper and onions. Sprinkle with mozzarella cheese. 2. Broil with top 4 inches from... - 29.9349

Tropical Fruit Dip

In medium bowl combine mayonnaise, sour cream, lime juice, honey, cumin and sauce; mix well. Stir in coconut. Cover, refrigerate at least 1 hour. - 29.1465

Bacon Horseradish Dip

In medium bowl, combine soup mix, sour cream, crumbled bacon, horseradish and mustard; mix well. Cover; chill until serving time, at least 2 hours. Garnish with bacon curl. - 26.7108

Middle Eastern Muhammara Dip

Muhammara is the next most popular dip to hummus! This delicious roasted pepper and walnut dip is delicious with bread, on toast or crackers and even as a sauce topping for kebabs, grilled meats and fish. A must try for those you like peppers and nuts. A... -

Grilled Lobster Tails

1. Place lobster tails in a pan of cold water to thaw. Preheat grill. 2. Cut open the top of each lobster tail. Pull meat away from the shell, leaving meat attached at the tail end. Rinse lobster tail and place meat on top of the shell. 3. Sprinkle lobster... - 25.5871

Spiced Broiled Lobster

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5887

Stuffed Broiled Lobster

Split lobster in 2, and lay open as far as possible. Discard vein and spongy green tissue on each side of back. Crack big claws. Place lobster, shell side up, on broiler rack 3 inches from heat. Broil 8 minutes under medium heat. Turn lobster. Combine... - 30.6276

Broiled Lobster Tails

Thaw lobster tails, if frozen. Use kitchen shears or a sharp heavy knife to cut lengthwise through the center of the hard top shells and the meat. Cut to, but not through, bottom shell. Spread the halves of tails apart. Place lobster tails, meat side up, on... - 28.3944

Baked Stuffed Whole Lobster

Plunge 2 live lobsters (about 1 pound each) headfirst into enough boiling, salted water to cover. Cook 2 minutes. Remove from water; place lobster on back on cutting board. With sharp knife, split lengthwise from head down to base of abdomen. Spread body open... - 30.2419

Hummus

Hummus is a truly refreshing dip. I love trying this Hummus with chickpeas, tahini and lemon juice. Yummy and healthy! - 19.736

Artichoke Herb Spread

Dip in chips or spread it on bread, this Artichoke herb spread is perefct for all. Hearbs are added in Artichoke herb spread to give flavor and lemon juice to make the flavors pop. Health and taste both makes this dip more tempting. - 26.9004

Anasazi Bean Spread

Anasazi Bean Spread always makes for a great spread. Anasazi Bean Spread is great dip or sandwich spread. Enjoy spreading it! - 28.6378

Cream Cheese-anchovy Spread

This Cream Cheese-Anchovy Spread is very versatile. Also, this Cream Cheese-Anchovy Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 29.394

Pineapple Almond Cheese Spread

Pineapple almond cheese spread is a wonderfully flavorful and fruity cheese spread. Prepared with a cream cheese and cheddar cheese base, the pineapple almond cheese spread is combined with mayonnaise and canned pineapple with toasted almonds. Flavored with... - 38.3946

Broiled Lobster

Split the lobsters along the back, remove sac and sand vein. Loosen the meat from the shell, crack the claws. Heat the butter in a skillet and add the remaining ingredients. Brush the lobster with the butter and broil for 15-20 minutes. Brush and turn... - 31.4783

Lobster And Olive Sandwiches

Either canned or fresh lobster meat may be used. Combine the lobster and stuffed olives and chop fine. Moisten with mayonnaise or thick cooked salad dressing and spread between slices of buttered bread. - 23.361

Basic Deep Fried Lobster

This Basic Deep Fried Lobster was a recent addition to my chinese recipe book. My Basic Deep Fried Lobster can be served alongside any main dish. It is nutritious and it is yummy and your kids will love you for it! - 31.4056

Lobster Casserole

Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside. Grease a large casserole, put 4 slices bread in casserole. Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight. Bake in a 350° oven for 15... - 37.0001

Deep Fried Sweet And Pungent Lobster

Chinese Deep Fried Sweet And Pungent Lobster recipes are loved by families almost everywhere. A full serving of this Deep Fried Sweet And Pungent Lobster is nothing but a treat. Happy Cooking! - 33.7515

Lobster-tails With Butter Sauce

Slit undershells of tails lengthwise with scissors; bend backwards to crack shells. Brush melted butter on slit sides. Grill, shell side down, 6 inches from source of heat for 15 minutes. Brush slit sides with butter. Turn; grill for 3 minutes longer or until... - 36.6157

Broiled Lobster

Kill the lobster by plunging a sharp knife into the cross at the head. The brain is behind this. Now split right down the center into two halves. Remove the sac that is near the head, and the thread of gut. Crack the claws to allow the heat to... - 30.6351

Lobster Butter

GETTING READY 1.Cut the lobster meat into pieces or put it in food chopper. 2.Put hot water in electric blender to make it warm. 3.Once done, drain and dry. MAKING 4.Put the lobster mixture along with butter in the blender and blend. 5.Once smooth, take a... - 31.9547

Broiled Lobster Hash

Plunge live lobster into vigorously boiling water for 5 minutes. Remove. Allow to cool sufficiently to handle. Split down the middle. Remove entrails. Arrange on heavy broiler pan, meat side up. Make mixture of butter, salt, pepper, paprika and... - 42.8436

Steamed Lobster With Pork

Steamed Lobster With Pork is great for every single person in your family. When even the traditional Chinese lobster recipes are loved by all, this variant,Steamed Lobster With Pork is even more mouth-watering. Enjoy your seafood dish! - 32.3458

Broiled Live Lobsters

A truly magical recipe for Broiled Live Lobsters not only looks nice but also tastes great! It is an ideal Main Dish. The Broiled Live Lobsters can be considered the gem of the European cuisine. In my estimation, if one is a chef, one needs to have a personal... - 40.4554

Lobster Tails With Spinach

GETTING READY 1) Clean the lobster and wash it thoroughly. 2) Using the kitchen scissor cut the lobster tails on the bottom side. 3) Cut and remove the cartilage on lower side to uncover the meat. 4) Place the crab on the broiling pan. MAKING 5) In a bowl,... - 42.5624

Citrus-buttered Lobster

With a sharp, heavy knife, cut down through center of hard top shell of partially thawed lobster tails. Cut through meat, but not through under shell. Spread open, butterfly-style, so lobster meat is on top. Place tails on broiler pan, shell side... - 36.3946

Lobster A La Thermidor

Drop frozen lobster tails into boiling, salted water to cover. Return to boiling; simmer 10 minutes. Drain and remove meat from shells. Chop meat coarsely. Set meat and shells aside. In saucepan melt butter; blend in flour and dash pepper. Add milk all at... - 37.1797

Appetizer Lobster Rolls

Trim crusts from bread. Roll the bread slices to flatten slightly. In a saucepan heat and stir together cheese and the 2 tablespoons butter or margarine till cheese is melted and mixture is smooth. Add lobster, crab, or shrimp, and the parsley. Spread about /... - 34.7415

Halibut Spread

Combine halibut with dairy sour cream, dip mix, and Worcestershire sauce. Chill thoroughly to blend flavors. Serve with assorted crisp crackers. - 24.0662

Zesty Seafood Vegetable Spread

This zesty seafood vegetable spread is a flavorful seafood and cream cheese spread. Prepared with cream cheese and sour cream base, the seafood vegetable dip can be made with crab or shrimps. Combined togther with vegetable soup and dip mix, it is chilled and... - 32.3258

Herbed Yogurt Cheese Spread

Add herbs and garlic to Yogurt Cheese. Mix well and refrigerate at least 1 hour to blend flavors. Sprinkle with parsley before serving. Serve at room temperature as a spread for crackers or crusty bread, or thin with some of the whey (liquid from Yogurt... - 19.5248

Egg And Caviar Spread

Peel and chop the eggs very finely. Beat together with softened butter or margarine, 1/4 cup of the sour cream dip, mustard, salt, and pepper. Stir in the celery. Spread egg mixture on a flat serving platter, shaping a layer about 1 inch thick. Chill till... - 39.4683

Creamy Beef Spread

This Creamy Beef Spread is very versatile. Also, this Creamy Beef Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.1207

Clam Cocktail Spread

Mix all ingredients except hot pepper sauce together, and combine well. Add hot pepper sauce to taste. Makes approximately 1 cup. Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 21.9864

Curried Olive Spread

This Curried Olive Spread is very versatile. Also, this Curried Olive Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.6186

Pineapple Almond Cheese Spread

Drain pineapple. In large bowl, beat cream cheese until smooth; beat in Cheddar cheese, mayonnaise and soy sauce until smooth. Stir in pineapple, almonds, green pepper and onion. Refrigerate, covered. Use to stuff celery stalks or serve as dip with assorted... - 29.884

Instant Pita Chips With Hummus

Need a last minute recipe for your kitty party? Serve crispy pita chips with delicious hummus. Chef Bhal Dave tells you how to whomp up crispy, tasty pita chips at home and team it up with tasty hummus. Easy to make and tantalizing to the taste buds, this... - 77.5678

Sorrel Mayonnaise

–  Mix together all ingredients. - 16.5052

Roquefort Mayonnaise

–  Mix together all ingredients. - 16.4657

Chantilly

–  Mix together all ingredients. - 13.7552

Yogurt Rum Sauce

In a small serving bowl combine yogurt, confectioner's sugar and rum; stir well. - 16.9914

Lemon Sauce

Add about 1/2 cup whipped cream when cool and pour over Angel Cake filled with vanilla ice cream. - 21.6669

Aioli

This Aioli is an irresistible accompaniment to seafood, fish soups or croutons. Try this deliciously flavored garlic sauce the way you desire. Your suggestions for this Aioli are welcome. - 17.5457

Tartar Sauce

–  Mix together all ingredients. - 20.0002

Our Sublime Hot Fudge Sauce

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Chocolate Sauce

This Chocolate Sauce is simply irresistible. Pour this rich creamy chocolate dip over cakes, ice cream, puddings or any other dessert and let me know if you liked it. Your suggestions for this chocolate sauce are welcome. - 26.7172

Mocha Mallow Sauce

This Mocha Mallow Sauce tastes absolutely yummy ! Try out this irresistible spread over your cakes, puddings and ice cream. Your suggestions for this Mocha Mallow Sauce are welcome ! - 26.3697

Peach Rum Sauce

This Peach Rum Sauce tastes truly incredible ! Try this delicious ice cream spread over your favorite cakes, puddings and custards. Your suggestions for this Peach Rum Sauce are welcome ! - 32.7072

Classic Basil Pesto

Some dishes are so simple and easy to make but they have such a versatile use that its never too much. Classic basil pesto is also such a recipe which tastes amazingly delicious and can be used in a variety of dishes like pasta, salads, marinating meats etc.... - 102.274

Quick Mayonnaise

Mayonnaise! What would we do without this yummy spread! Here is a great recipe to prepare Quick Mayonnaise..err..quickly!! Slather the Quick Mayonnaise on sandwiches, mix it into your salads or simply dip your fries in to them! Just Enjoy! - 30.0831

Pudina Chutney

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Vanilla Sauce

This Vanilla Sauce is simply irresistible. Try Carrot Pudding or baked yeast buns with vanilla sauce and let me know if you like it. Your suggestions for this vanilla sauce are welcome. - 26.665

Rum Sauce

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome. - 23.5371

Taramosalata

Place fish roe in bowl. Add bread which has been squeezed well. Beat with electric beater until well-blended. Gradually add mixture of olive oil and salad oil alternately with lemon juice, beating constantly to make a paste of medium consistency. More lemon... - 27.8529

Aurora Sauce

This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome. - 28.8255

Goat Cheese Torta

MAKING 1) Line a clear plastic wrap on a souffle pan or a 1-quart loaf pan. 2) In a large mixer bowl or food processor, mix together cream cheese, garlic, goat cheese, pepper and oregano. 3) Blend to a smooth mixture. 4) Spread a third of the mixture in the... - 44.8918

Butterscotch Sauce

This Butterscotch Sauce tastes incredible ! Try this creamy butter and sugar spread over cakes, puddings or ice cream and tell me if you like it ! Your suggestions for this Butterscotch Sauce are welcome ! - 33.3507

Rainbow Corn Salsa

Did you know that a colorful meal represents a healthy meal? Naturally bright foods have several health benefits. Here is the video recipe for a rainbow colored salsa! Watch the video and get some great nutrition tips. - 114.408

Hummus Bi Tahini

Into blender put tahini, water, salad oil, lemon juice and garlic. Blend until smooth. Add chick peas and blend thoroughly. Stir in chopped scallions, salt and pepper to taste. - 29.9042

Holiday Seafood Spread

Line 1-quart bowl or mold with plastic wrap and coat with nonstick cooking spray. Combine yogurt, cream cheese, dill weed, lemon juice and hot pepper sauce, if desired, in food processor; process until smooth. Add surimi; process using on/off pulsing action... - 36.2027

Crab Meat Spread

Blend all ingredients together, adding only enough dressing to moisten the spread variations Lobster, shrimp, tuna, etc., may be substituted for the crab meat. - 24.9148

Tahini Miso Spread

MAKING 1. In a mixing bowl, combine the tahini paste with the miso and use a fork to whisk into a smooth paste. SERVING 1. Serve this as a dip with pita bread, crackers or vegetable sticks. 2. You can also use it as a spread for sandwiches instead of... - 28.8751

Avocado Shrimp Spread

Cream together cheese, mayonnaise, Worcestershire sauce, and garlic. Spread mixture on a rimmed plate. Cover and refrigerate. Just before serving, frost chilled cheese with avocado dip; then frost with a layer of picante sauce; top with shrimp. Sprinkle with... - 33.3649

Avocado Spread

Combine all ingredients, mix well and serve as a spread or dip. - 25.2117

Avocado Spread

MAKING 1) In a large bowl, add all the ingredients. 2) With a potato masher or a fork, mash the ingredients well. SERVING 3) Use the Avocado Spread as a salad dressing or a dip. You can also use this as a filling for peppers and tomatoes. - 28.5595

Rosy Cheese Spread

MAKING 1. In the blender bowl of a large mixer, tip in the cream cheese with chutney or ketchup and blend using more or less of the amount according to taste. Use a little sweet or soured cream to thin down the mix SERVING 2. Use as a dip or a sandwich... - 23.0248

Pimiento And Tongue Spread

This Pimiento and Tongue Spread is very versatile. Also, this Pimiento and Tongue Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 29.0962

Snappy Deviled Spread

This Snappy Deviled Spread is very versatile. Also, this Snappy Deviled Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 22.5987

Smoked Salmon Spread

Soak the salmon in water to cover 3 hours; change the water twice. Drain; chop the salmon fine. Add the tomatoes and scallions, chop until a paste is formed, adding the water gradually. Chill. Serve in sherbet cups or in a deep bowl as a dip. - 24.4822

Yogurt Cheese Spread

MAKING 1.In a colander lined with cheese cloth or coffee filter, place the plain non fat yogurt. 2. Cover loosely with plastic film. 3. Let stand in refrigerator for 12 to 24 hours. 4. Throw away drained liquid from the yogurt. 5.Yogurt cheese is left back... - 27.6213

Ham Spread

MAKING 1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed 2) Cling wrap and place into her refrigerator to chill 3) Spread the mixture onto the rye bread or baguettes SERVING 4) Garnish with olives or apple slices and serve... - 32.9574

Cheese Horseradish Spread

MAKING 1. In a saucepan, melt cheese over low heat, stirring occasionally. 2. Stir in mayonnaise, hot sauce and prepared horseradish; mix well. 3. Let the mixture reach room temperature, cover and refrigerate. SERVING 4. Serve the dip with crackers. This... - 30.6393

Tasty Braunschweiger Spread

In mixing bowl, combine all ingredients except peanuts; blend thoroughly For easier handling, refrigerate mixture about 15 minutes. Shape mixture into ball; roll in nuts to coat well. Refrigerate until served. Serve with assorted crackers. 3-inch Ball TIPS:... - 32.1797

Hot Broccoli Dip

This hot broccoli dip is a cooked dip prepared with cooked veggies with cheese spread. Herbed with rosemary, the broccoli dip is heated through and spooned into a baked sour dough bread shell. Served with cut up and baked pieces of the bread removed from the... - 43.9927

Almond Piquant Spread

This Almond Piquant Spread is very versatile. Also, this Almond Piquant Spread can be whipped up in just a few minutes. And now when it comes to serving, it goes perfect as a dip, an appetizer or the most apt being served as a spread! - 27.6924

Date Cream Cheese Spread

Process all ingredients in a food processor or blender until mixed evenly. Transfer to airtight container and store in refrigerator for up to 2 weeks. - 21.6494

All Purpose Mustard Spread

MAKING 1. In a mixing bowl or a food processor jar, combine all the ingredients. 2. Beat or pulse until well blended into a smooth creamy consistency. SERVING 3. This recipe makes about 1 cup of mustard spread that can be used as a spread for sandwiches and... - 30.5852

Onion Cheese Spread

GETTING READY 1) Prepare the ingredients. MAKING 2) In a blender, measure the milk. 3) While machine is running on medium speed, drop onion quarters one at a time through blender's feeding pipe. 4) Blend the onion and milk, add cheese as well in similar... - 33.7204

Nel's Shrimp Spread

Great party spread/dip! Scandic in origin & very tasty! - 32.7197

Lemony Tuna Barb Spread

Whip cream cheese until fluffy. Blend in next 9 ingredients, adjusting flavorings to taste. Keep mixture quite stiff. Use spread on celery sticks, cucumber rounds, or canapes, or as a vegetable dip. (To thin, add more rhubarb sauce.) - 35.5725

Spiced Plum Spread

In medium-size saucepan over mediumheat, combine all ingredients.. Cook, stirring frequently, 40 to 45 minutes or until thickened. Remove cinnamon sticks and cloves. Spoon into hot sterilized jars, allowing 1/4 inch headspace (or follow jar manufacturer's... - 32.7117

Shrimp Spread

MAKING 1. In a food processor with the knife blade positioned in the bowl, add the butter, onions and parsley. 2. Place the lid and pulse, 2 or 3 times in short bursts until onion and parsley get finely minced and butter is softened. 3. Add the seasonings... - 37.5005

Layered Sun Dried Tomato And Artichoke Spread

Nikki Shaw from the Kraft Kitchens shares a creative recipe that's an elegant spin on traditional artichoke dip. Instead of blending all of the ingredients together, each flavor is layered between a smooth layer of cream cheese. Layered Sundried Tomato and... - 134.644

Roasted Garlic Spread With Three Cheese

Preheat oven to 400°F. Cut tops off garlic heads to expose tops of cloves. Place garlic in small baking pan; bake 45 minutes or until garlic is very tender. Remove from pan; cool completely. Squeeze garlic into small bowl; mash with fork. Beat cream cheese... - 33.9288

Appetizer Cheese Spread

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Garlic Spread

Preheat oven to 375°F (190°C). Slice the top off the garlic head, about 1/2 inch (1.5 cm) from the top. Wrap the garlic head in aluminum foil and bake in the preheated oven for 35 minutes. Remove the aluminum foil and press the baked garlic until all... - 33.5969

Crab Meat Spread

Combine crab meat, horseradish, salt, lemon juice, and pepper. Fold in yogurt. Cover; chill. Use to spread on crackers as canapes, or use as a dip. - 25.2484

Tuna Spread

1. Combine all ingredients except parsley and chill well. 2. Before serving sprinkle top with parsley. 3. Serve as a dip or spread for vegetables or allowed crackers. - 27.1236

Tomato Sun Spread

GETTING READY 1. Wash and roughly chop the tomatoes. Do not discard the pulp. MAKING 2. In a food processor or blender jar with the blending blade attached, combine chopped tomatoes, with oil, kelp, honey and tamari. 3. Place the lid on top and pulse the... - 39.7941

Zesty Vegetable Egg Spread

Zesty Vegetable Egg Spread is tasty breakfast made from egg cheese carrot mushroom. Specially great for kids holiday chrismas. - 35.4606

Middle Eastern Garbanzo Spread

Puree the garbanzo beans with a small amount of their cooking water. Put about 1/2 cup of the puree back into the blender with the sauteeed onion and garlic; buzz until smooth, then add the mixture to the rest of the garbanzo puree. Add the remaining... - 24.8649

Surprise Spread

MAKING 1) Combine cream cheese, sour cream and mayonnaise. 2) Evenly spread over pizza pan. 3) Sprinkle shrimp over cheese mixture, layer with sauce and rest of ingredients. SERVING 4) Cover the pan with lid and refrigerate before serving. - 39.8901

Spinach Spread

GETTING READY 1) Thoroughly wash the spinach under cold running water. Drain excess water and trim off the tough stems. MAKING 2) In a pot, place the spinach. 3) Place the pot over low heat, covering, to wilt and steam the spinach in its own liquid. 4) Drain... - 41.0708

Tofu Spread

GETTING READY 1) In a small bowl, prepare soy mayo. Keep the bowl aside. 2) Wash and chop the celery finely. MAKING 3) In a bowl, add celery and remaining ingredients. Add prepared soy mayo and thoroughly blend. SERVING 4) Sprinkle chopped parsley on top... - 38.7386

How To Heat & Serve New Lobster Gram

Premarinated meat with the sauce in a polythene bag! All that is required to do is to boil them and you have a spectacular dinner. Watch the video for more details. - 83.6189

Baby Lobsters Mariniere

1. Plunge lobsters into large kettle of boiling, salted water. Return to boiling; boil, covered, 15 to 20 minutes. Drain. 2. Serve hot or cold, with this dip: Combine dressing and lemon juice, stirring to mix well. Allow 3 1/2 tablespoons per serving. - 26.902

Party Spread

Party Spread is delicious dish made from egg, juice, spinach, cheese. - 30.2843

Tofu Spread

Have you ever had an eggless egg salad?? Sound strange doesn’t it? But that’s what this is!! The egg in this salad is replaced by tofu. Flavored with various spices and other herbs, this spread seems really good! Watch this video and try it. - 118.561

Saute Of Lobster

Remove lobster meat carefully in one piece from tails. Cut lobster into round pieces 1 cm (1/2-inch) thick, these are known as medallions. Dip medallions of lobster in seasoned flour and saute gently in clarified butter. Drain on absorbent paper. Mix... - 35.724

Lobster Bites

MAKING 1) In a saucepan cook lobster tails with pickling spices, onion, and salt. 2) Drain the mixture and let cool. 3) Using scissors, cut all the way through and remove thick membrane on the bottom of shell. 4) Peel out the hard shell and take out lobster... - 36.6565

The Best Cucumber Spread

The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.181

Lobster Sauce

Combine lobster, salt, pepper, Worcester shire sauce and Sherry with cream sauce. Heat thoroughly. Serve with rolls or as a dip for toast. - 22.3987

Lobster Croquettes

Chop the flesh of the lobster finely. Melt the butter in a saucepan, stir in the flour, add just under 1 gill cold water and boil well. Add the lobster, cream or milk, pinch of cayenne, salt and pepper to taste. Stir over the heat until thoroughly hot, then... - 31.2858

Lobster With Cognac

Split lobster in half lengthwise. Spread surfaces with butter mixed with shallot and parsley; season with salt and pepper. Bake in a 425° oven 15 minutes. Remove from oven; pour warmed cognac over and flame. Pour cream over and return to oven briefly to... - 29.2485

Lobster En Bellevue Parisienne

MAKING 1) In a large pot with the boiling salted water, boil the lobsters for 12 to 15 minutes. 2) Refrigerate the lobsters, remove the lobster meat with the back, claws and tail intact. 3) Combine the lobster meat and enough mayonnaise to bind and keep... - 39.492

Lobster Tails With Lemon-herb Butter

Melt butter in a small saucepan and combine with all other ingredients except lobster. Transfer half of butter mixture to a baking dish and reserve the remaining half. Add lobster tails to the baking dish and cover. Refrigerate 1 to 2 hours but no... - 34.4462

Cheese And Pickle Sandwich Spread

MAKING 1. In a large serving bowl, tip in all the ingredients and mix well. Chill till required SERVING 2. Serve the Cheese and Pickle spread on open sandwiches or with crackers as a dip - 23.2927

Lobster Canapes

1. Toast the bread on 1 side only; trim off crusts. 2. Spread the slices with mayonnaise or Tartare Sauce. 3. Mix the lobster, celery, salt and paprika and spread on the toast. 4. Mix the cheese, cream or evaporated milk and French Dressing. Force through a... - 33.4684

Six Layer Dip

Spread beans in a 13 x 9-inch baking dish. Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados. Spread over beans. Carefully spread sour cream over avocado layer. Spoon drained picante over sour cream. Top with a layer of tomatoes,... - 36.8607

Succulent Lobster With Zesty Sauces

1. Steam lobster over high heat for 15-18 minutes until done. 2. Split lobster in half, discard dark vein. Rinse and cut meat into 1/2 (2 cm) chunks. Place lobster chunks on top of lettuce on a platter, as though the lobster is whole. 3. Combine ingredients... - 29.0002

Butter Rum Lobster

This wonderful recipes comes from the book, Tortuga Rum Fever & Caribbean Party Cookbook. Written by Grand Cayman author, Barbara Currie Dailey, this 304 page Caribbean cookbook is fascinatingly funny, filled with tidbits of island life and features over 400... - 29.6578

Lobster American

MAKING 1) Melt 4 tablespoons of butter in a heavy saucepan over medium flame. 2) Once the foam subsides, stir in the onions, celery and carrots. Cook for nearly 5 minutes and then add the shallots. 3) Continue to cook for another 3 minutes and then add the... - 46.5899

Lobster Burgers

Place lobster-tails in boiling water to cover; cook until tender. Remove lobster from shell. Cut into small pieces. Mix lobster, celery, mustard, salt, pep- per and mayonnaise. Split rolls; place cut side up on cookie sheet. Spread bottom half with lobster... - 34.9717

Baked Lobster Soup

MAKING 1) Follow package directions to prepare soup mix. 2) Add lobster pate, cereal cream and baby lobster tails. 3) Cook and simmer for 5 minutes. 4) Add Pernod. 5) Pour mixture into individual ovenproof soup bowls. 6) Keep aside. SERVING 7) Serve hot. - 39.4045

Lobster Fantans

Break lobster in chunks; toss with cheese, green pepper, onion, and salt. Blend mayonnaise and lemon juice; add to lobster mixture: toss lightly. Cut rolls crosswise in 4 slices, not quite through bottom crust. Spread cut sides with butter; fill in between... - 32.9291

Lobster Fondue

MAKING 1) In a saucepan or chafing diah, add in the condensed cream of mushroom soup along with the soup can milk. 2) Heat the soup till it thaws down. 3) Next, stir in the shredded cheese, chopped lobster, paprika and cayenne. 4) Heat the mixture until all... - 38.9995

Lobster Rolls

Combine lobster and eggs. Blend together mayonnaise, green pepper, chili sauce, onion, and lemon juice. Toss lightly with egg and lobster mixture. Chill. Spread filling on bottom halves of buns. Top with lettuce and then cover with tops of buns. - 34.4695

Lobster Canapes

Brush bread rounds lightly with oil; put on cookie sheet. Heat in extremely slow oven (225°) 1 1/4 to 1 1/2 hours or till dry and crisp. Combine remaining ingredients except bread crumbs. Spread mixture on the toasted bread rounds. Sprinkle with buttered... - 31.0862

Boiled Lobster

If you have never cooked a live lobster, watch this video of Boiled Lobster and you can serve this gourmet dish to your special one on some special occasion like Valentine's day. You will see, it's not that difficult. You just need to be a little strong... - 138.845

Sherried Cheddar Cheese Spread

MAKING 1) When using a food processor, use the grater blade to grate the cheese. 2) Change the blade to steel blade and add remaining ingredients. 3) Process the ingredients to a smooth mixture. 4) When using a blender, crumble the cheese in small cubes. 5)... - 38.4668

Southwestern Yogurt Cheese Spread

Mix all ingredients with Yogurt Cheese and refrigerate at least 1 hour to blend flavors. Serve at room temperature as a spread on jicama slices or on toasted tortilla pieces. Thin with whey to desired consistency for use as a dip with chips. - 22.6132

Lobster Aspic

There hasn't been an occasion when this Lobster Aspic recipe didn't receive rave reviews. If you have a lot of lobster on hand then you know its time to make some Lobster Aspic! A lip-smacking Main Dish, this Lobster Aspic completes your spread. Surely,... - 47.345

Barbecued Rock Lobster (crayfish)

GETTING READY 1. Kill the lobster by plunging the knife into the head, aiming between the eyes and between the tail and body shell. You have to have a firm grip. 2. Use kitchen towels to protect yourself from the spines that are very sharp. 3. Now, slice the... - 41.9322

Lobster Thermidor

Split the lobsters lengthwise. Detach claws and crack them. Remove all lobster meat and dice. Watch for these small areas which should be discarded: dark intestinal vein, small sac behind head, the spongelike greenish bits on either side of back. At the same... - 36.8775

Lobster Top Hats

1 Mix lobster, mayonnaise or salad dressing and chili sauce in a small bowl. Cut each cucumber into 36 thin slices. 2 Cut 4 rounds from each slice of rye and pumpernickel bread with a 1 1/2-inch cookie cutter; spread each with butter or margarine, then top... - 25.9197

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