If there is a dish that makes a fantastic use of lobster meat, it is Lobster risotto. In fact, Lobster risotto is made not only from the lobster meat but its shell as well. The rice to be used for the Lobster risotto ... More »
MAKING
1) In a saucepan, melt 2 tablespoons butter.
2) Add the shallots and saute until soft and transparent.
3) Blend in the flour and curry powder then cook for 1-2 minutes without browning.
4) Season with salt and pepper to taste.
5) Pour in the milk and ..
1. To prepare the lobster, remove the claws by twisting. Crack the claws using the back of a large knife and set aside. Split the body lengthways. Remove and discard the intestinal vein, the stomach sac and the spongy gills. Remove the meat from the tail and ..
Bring the chicken stock to a boil, lower the heat, and maintain at a simmer.
Fill a small saucepan about three quarters full with water and bring to a boil over high heat.
Add the snow peas and blanch for 20 seconds.
Immediately drain and rinse under cold ..
MAKING
1. On a grill, place the peppers and roast them, rotate peppers fequently on all sides, for about 10 minutes until the skins are black and well roasted
2. In a bowl, place these roasted peppers, and take plastic wrap to cover the bowl properly, and ..
1.
Prepare scampi, discard head, Leaving meat in shell.
2.
Combine the oil, rind, juice, pepper and dill in jug.
Place scampi in large bowl; pour over one-third of the marinade.
3.
Cook scampi in large heated pan, stirring, about 3 minutes or until cooked ..
Heat half the butter in a saucepan over low heat and fry onion and celery for 5 minutes.
Add rice and stir until translucent, then add wine and cook until almost evaporated.
Add hot stock in 3 or 4 instalments, adding more as the previous addition is ..
GETTING READY
1. Wash clean and prepare the seafood for the curry.
2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside.
MAKING
3. In a large stock pot or kettle, melt butter over a medium flame..
4. Add onions and apple ..
