MAKING 1) In a saucepan, melt 2 tablespoons butter. 2) Add the shallots and saute until soft and transparent. 3) Blend in the flour and curry powder then cook for 1-2 minutes without browning. 4) Season with salt and pepper to taste. 5) Pour in the milk and... - 44.5002

1. To prepare the lobster, remove the claws by twisting. Crack the claws using the back of a large knife and set aside. Split the body lengthways. Remove and discard the intestinal vein, the stomach sac and the spongy gills. Remove the meat from the tail and... - 33.9696

MAKING 1. On a grill, place the peppers and roast them, rotate peppers fequently on all sides, for about 10 minutes until the skins are black and well roasted 2. In a bowl, place these roasted peppers, and take plastic wrap to cover the bowl properly, and... - 43.8987

1. Prepare scampi, discard head, Leaving meat in shell. 2. Combine the oil, rind, juice, pepper and dill in jug. Place scampi in large bowl; pour over one-third of the marinade. 3. Cook scampi in large heated pan, stirring, about 3 minutes or until cooked... - 41.9214

Heat half the butter in a saucepan over low heat and fry onion and celery for 5 minutes. Add rice and stir until translucent, then add wine and cook until almost evaporated. Add hot stock in 3 or 4 instalments, adding more as the previous addition is... - 42.2484

GETTING READY 1. Wash clean and prepare the seafood for the curry. 2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside. MAKING 3. In a large stock pot or kettle, melt butter over a medium flame.. 4. Add onions and apple... - 42.4059