Lobster casserole is a side dish originating in Maine, made with lobsters, eggs, mustard, butter, milk and lemon juice. Lobster casserole is one of the most delicious lobster dishes that is made in restaurants all ... More »
Make mediumwhite sauce, add cheese cut into small pieces, cook until cheese is melted.
Add sherry and lobster, pour into greased casserole, sprinkle withfcheese and paprika.
Bake in moderate oven 25-30
Cook lobster as directed on the package; cool.
Discard shells and cut lobster into bite-sized pieces.
Melt butter in a skillet.
Add the onion, salt, paprika, and pepper.
Combine milk and flour in a bowl; mix to completely blend and pour into the skillet.
Cook ..
In a small bowl melt the 2 tablespoon butter on high for 30 seconds.
Place soft bread crumbs in melted butter and coat with butter.
Set aside.
In deep, 2 1/2-quart casserole place the 1 tablespoon butter.
Heat 15 seconds on high.
Add onion and garlic to ..
Mix lobster, mayonnaise, onion, celery, milk, eggs and pepper; set aside.
Grease a large casserole, put 4 slices bread in casserole.
Spread 1/2 mixture over bread; add remaining bread and mixture; refrigerate overnight.
Bake in a 350° oven for 15 ..
Cook lobster tails in boiling water 6 to 8 minutes or until done; drain.
Rinse tails thoroughly with cold water.
Split and clean tails.
Coarsely chop lobster meat, and set aside.
Cook artichoke hearts according to package directions, omitting salt.
Drain ..
GETTING READY
1) Preheat moderate oven (375°F.)
MAKING
2) In a skillet 3 tablespoons butter and cook onions and garlic for 5 minutes.
3) Mix in remaining ingredients excluding 1 tablespoon butter and boil.
4) Transfer into 1 1/2-quart casserole. Dot ..
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