MAKING 1) In a kettle, combine the tomatoes, onion and carrot 2) Add in the olive oil and the garlic 3) Cover the tomatoes with water and tip in the thyme, bay leaves, parsley, saffron, salt and pepper 4) Bring the mixture to a boil and then add in the fish... - 47.7609

Start bouillabaisse about 1/2 hour before serving; cooking time will depend on size and thickness of fish pieces. Use large kettle. In it place lobster, fish fillets (cut in pieces), tomatoes, onions, garlic and seasonings. Pour in olive oil, wine and... - 40.0155

MAKING 1) Remove the lobster meat from the shell 2) Using a sharp knife, cut the meat into 2 inch pieces 3) In a kettle, steam the clams in 4 cups of water till the shells open 4) Reserve the clam broth 5) In a Dutch oven, heat the oil and add in the garlic,... - 46.511

Partially thaw lobster and fish, (if frozen). Split lobster tail in half lengthwise, then cut in half crosswise to make 4 portions. Cut fish fillets into 2.5 cm (1 inch) pieces. Thoroughly wash clams and cover with salted water [45 mL (3 tablespoons) salt to... - 39.7077

This Carmel Bouillabaisse recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Carmel Bouillabaisse is a side dish that you would surely love to talk about with us! - 43.3951

1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until... - 36.2905

In 4-quart casserole dish, combine onion, oil and garlic. Heat, covered with glass lid, at high2 to 3 minutes. Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron; heat, covered at high 5 minutes and at medium 15 to 20 minutes, or... - 40.6309

Break greens in bowl. Arrange seafood, tomatoes and blanched and drained celery on top. Sprinkle with egg and chives. Heap onions on top. Toss with dressing. - 29.2241

Thaw clams or mussels and lobster, if frozen. Wash clams or mussels well. If necessary, debarred mussels. Combine 8 cups water and 3 tablespoons salt Add clams or mussels; let soak for 15 minutes, then drain and rinse. Discard the water. Repeat soaking,... - 38.6233

In a 3-quart casserole micro-cook fish, if frozen, and lobster, uncovered, on 30% power (MEDIUM-LOW) 4 minutes. Add shrimp, if frozen. Micro-cook, uncovered, on 30% power (MEDIUM-LOW) 11 to 14 minutes or till nearly thawed, separating and rearranging pieces... - 43.015

Clean fish; cut into 1-inch slices. Remove heads from lobsters, remove nonedible sacs located behind heads. Split tails; remove intestinal veins. Cut lob- sters in shells into 1-inch pieces. Place leeks, onions, carrot and tomatoes into large kettle; add... - 45.8868

Thaw frozen shellfish and fish. When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions. Cut fish fillets into 2-inch pieces. Cut large scallops in half. Wash clams well. In large saucepan cook... - 44.2031

Thaw frozen shellfish and fish. When lobster is partially thawed, halve lengthwise; halve crosswise to make 8 portions. Cut fish fillets into 2-inch pieces. Cut large scallops in half, Wash clams well. In Dutch oven cook onions in hot olive or cooking oil... - 42.9106

1. Thaw fish if frozen. Split lobster tails in half lengthwise, then cut each length into quarters. Cut fish fillets into 1-inch chunks. Wash clams thoroughly. Set all fish aside. 2. Combine onion, garlic, and oil in a. 4-quart glass casserole. Microwave,... - 27.6578

Thaw frozen shellfish and fish. When lobster is partially thawed, split in half lengthwise; cut in half crosswise if necessary to make 6 to 8 portions. Cut fish fillets into 2-inch pieces. Cut large scallops in half. Wash clams well. In large saucepan cook... - 42.005

Heat the oil or butter in a large saucepan, then fry the sliced onion, crushed garlic and sliced tomatoes until soft. Add all the other ingredients except lobster or prawns, wine and chopped parsley. Simmer for 15-20 minutes. Take out the bay leaf and add the... - 37.6104

Thaw shellfish and fish, if frozen. When lobster is partially thawed, split tails in half lengthwise; cut crosswise to make 6 to 8 portions. Cut fish fillets into 2-inch pieces. Cut large scallops in half. Wash clams well. Cover clams with salted water 1/3... - 40.8216

MAKING 1) In a large saucepan, heat bacon dripping and saute onions and celery until soft. 2) Stir in tomatoes and parsley to the bacon mixture, 3) Season with garlic salt, basil, Worcestershire sauce, monosodium glutamate, salt and pepper. 4) Stream in 4... - 42.9548

Ask the fishmonger to fillet and skin the mackerel, plaice, whiting and rock salmon but keep the skin and bones for stock. Prepare the crab, if used, and the lobster or crawfish tail. Shell the prawns but keep the mussels in their shells. Put the skin, bones... - 41.0262

In 4-quart casserole, combine onion, oil and garlic. Cook, covered with lid, at HIGH 2 to 3 minutes. Add clams, tomatoes, clam juice, bay leaves, salt, pepper, thyme and saffron. Cook, covered at HIGH 5 minutes and at MEDIUM 15 to 20 minutes, or until clams... - 36.7893

In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley and thyme; blend thoroughly. Stir in tomatoes. Bring to a boil, then simmer covered 15 minutes. Add lobster and snapper and... - 38.7616

In a large skillet, heat oil. Add onion; saute until softened. Add garlic, basil, pepper, marjoram, salt, lemon juice, saffron, tomato sauce and broth or bouillon. Simmer uncovered over medium-low heat 10 minutes. If large, cut scallops into 1/2-inch... - 39.6535

In large kettle, cook and stir onion, carrot, and garlic in oil until onion is tender, about 10 min. Add fish fillets, lobster, tomatoes, bay leaves, and water. Heat to boiling; reduce heat. Cover and simmer gently 15 min. Add remaining ingredients; simmer... - 32.2572

Clean clams and snrimp; cut lobster-tail into large pieces. Thaw flounder and haddock fillets; cut into bite-sized pieces. Cook onions and leeks in oil in saucepan until onions are tender; stir in wine, salt, pepper, saffron, garlic and tomatoes. Simmer for... - 45.5654

Bouillabaisse is a mixed fish stew made along with vegetables. European in origin, this bouillabaisse recipe has added seafood to it and is herbed with thyme and parsley. Coloured with a hint of saffron, which is the hallmark of bouillabase, this fish stew... - 45.464

Prepare Soup Croutons; set aside. Begin Rouille preparation. Heat oil in a large heavy kettle. Add onions, leeks and garlic; over medium heat, saute about 5 minutes. Add stock, wine, tomatoes, fennel seeds, parsley, thyme, bay leaf and saffron. Bring to a... - 41.6442

MAKING 1. In an 8-quart kettle heat olive oil. 2. Add chopped onion and the garlic and saute until the onion is tender for about 5 minutes. 3. Add clam juice, tomatoes with their liquid, 3/4 cup water, the orange peel, salt, saffron, fennel seed, thyme,... - 44.6898

1. Heat the oil in a large pan. Add the onions, leeks,carrots, and garlic. Cook slowly until golden brown, stirring frequently to prevent burning. 2. Add the fish, which should be boneless and cut into chunks. Add the peeled, chopped tomatoes (or canned... - 34.6104

Place onion, garlic and olive oil in a 2 qt.glass casserole dish. Cover and microwave 2 to 3 minutes or until tender. Stir in remaining ingredients except bread. Cover and microwave 7 to 10 minutes or until piping hot. Let stand 3 to 5 minutes. Ladle over... - 34.2795

In saucepan, cook onion with garlic and thyme in olive oil until tender. Add soup, water, seafood, bay leaf, lemon juice, and hot pepper sauce. Heat; stir occasionally. - 32.4288

In 4 or 5-quart casserole, combine onion, garlic and oil. Cook uncovered, 2 minutes. Add remaining ingredients and mix to distribute evenly. Cook covered, 15 to 20 minutes or until seafood is done, stirring occasionally. Serve in large soup bowls. - 32.0047

Heat the olive oil in a large soup pot. Add the leeks and onions and cook over medium heat, covered, until the vege tables are tender and lightly colored, about 25 minutes, stirring occasionally. Add tomato puree, tomatoes, thyme, parsley, bay leaves, wine,... - 39.3393

I had a fascination for this French classic Bouillabaisse recipe from when I was small. Make the best use of the marine life that is available at your place with this Bouillabaisse recipe. - 40.3201

1. In a large kettle heat the oil, add the celery, onion, garlic, leek, thyme and bay leaf and cook five minutes. 2. Add the tomatoes, clam juice, wine, fennel, saffron, salt, pepper and pars ley and simmer fifteen minutes. 3. Add the seafood and cook fifteen... - 29.1681

Put vegetables, herbs and orange peel in large kettle. Arrange selected cleaned crustaceans over vegetables and top with firm fish of choice. Pour olive oil over and sprinkle with salt, pepper and saffron. Add liquid, cover and bring to fast boil; quick... - 39.9867

In 3 qt glass casserole, combine onion, garlic, bay leaf, thyme and oil. Microwave (high) 3-4 minutes, stirring once. Add soup, water, seafood (any combination you like), lemon juice, and hot sauce. Microwave (high) 6-8 minutes, stirring every 2 minutes until... - 36.115